My Blue heaven Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht My Blue heaven is a 48 ft sailing catamaran featuring a hot tub. The primary distinction of My Blue heaven are her elegant profile and inviting socializing areas. My Blue heaven spends the season in Greece. She was completed by the ship builder Dufour in 2020. The spacious yacht layout features 5 generous cabins and easily accommodates up to 10 guests.
My Blue heaven is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features Engine: 2 X 60 HP engines and a generator.
Accommodation
4 x Double Cabins with Ensuite1 x Single with Bunk Beds Cabins with Ensuite
Captain Only
The yacht is offered exclusively with two crew members, a skipper and a cook/hostess. 2 meals onboard per day. MYBA Terms: Embarkation: 12:00; Disembarkation: 12:00 Cancellation policy: Bookings are canceled 35 days prior to embarkation 50% of the total charter fee is withheld. Bookings canceled less than 35 days prior to embarkation 100% of the total charter fee is withheld. Payment terms: 50% upon signing of the agreement and the balance of 50% + VAT + APA is to be paid one month prior to the stakeholder's account.What is the cabin arrangement of My Blue heaven?
- 4 VIP cabins
- 4 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
My Blue heaven
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Weekly price: €12,700 - €15,600
Low Season | High Season
- Length: 48'
- # of Guests: 10
- # of Cabins: 5
- Builder: Dufour
- Consumption: 8 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2020
- Turnaround: 24hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like My Blue heaven, the expected APA is 20% to 35% of the charter price (€2,540 - €4,445), making the charter cost €15,240 to €17,145. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
My Blue heaven Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 25,400EUR to 31,200EUR | 5,080EUR to 9,360EUR | 3,048EUR to 3,744EUR | 33,528EUR to 44,304EUR | Discounts outside the main season are common. | |
| 7 day charter | 12,700EUR to 15,600EUR | 2,540EUR to 4,680EUR | 1,524EUR to 1,872EUR | 16,764EUR to 22,152EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,350EUR to 7,800EUR | 1,270EUR to 2,340EUR | 762EUR to 936EUR | 8,382EUR to 11,076EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 12,700EUR / 6 * 3 days = 6,350EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR12,700
High season rate: EUR15,600
RATES 2026
High Season: €15,600 per week (July and August)
Mid-Season: €14,200 per week (June and September)
Low Season: €12,700 (October–May)
Plus, all expenses (V.A.T. 12% and APA 30%)
In the event that the VAT changes, any difference will be debited or credited to the charterer.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Prices are in euros for weekly charters. All prices are subject to change without prior notice.
Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Green Initiatives
Water Sports
Menu
Onboard Dining Experience – Sample Menu
Breakfast
Mediterranean omelet
Fresh bread
Seasonal fruits
Signature “Fruit Ntakos”
(rusk bread with orange juice, fresh fruits, nuts, cinnamon, tahini & honey)
Sweet or savory pancakes
Sunny-side-up eggs with bacon
Avocado toast with poached egg & smoked salmon
Fresh fruit salad
Cinnamon rolls (sweet or savory with cheddar & bacon)
Traditional “Kagianas” (eggs with tomato, feta & herbs)
Toasted bread
Breakfast charcuterie board (yogurt, fruits, jam, granola, honey, ham & cheese)
Lunch
Greek souvlaki with Greek salad
French fries with oregano
Oven-baked sardines with lemon, olive oil & thyme
Seabass ceviche
Salad with mushrooms, green beans, zucchini & sun-dried tomato
Pasta ragù Bolognese with grated cheese
Stuffed vegetables with rice & herbs
Meatballs with spicy cheese dip
Tabouleh (couscous with herbs, tomato & cucumber)
Focaccia with smoked ham, arugula, honey mustard & melted cheese
Greek moussaka
Ntakos salad
Lamb kleftiko
Dinner
Carrot soup with smoked paprika, chili oil & capers
Beef tartare
Grilled fresh fish with orange mayo & spinach salad
Fava with caramelized onions & grilled octopus with wine reduction
Mushroom risotto with truffle oil & Parmesan
Tuna or salmon fillet with tartar sauce & marinated cabbage salad
Desserts
Apple tarte tatin
Ice cream with nuts & salted caramel
Portokalopita (Greek orange cake)
Tiramisu
Italian almond chocolate cake
Crêpes with orange liqueur syrup & whipped cream
Banoffee pie
Notes
Breakfast includes coffee and fresh juice
Menu can be adapted to vegetarian or vegan preferences
Ingredients may vary based on fresh local products
Reviews
Excellent boat equipment, boat performance and comfort.
The skipper, the hostess and the cook were very skilled and made our trip very smooth and enjoyable.
The itinerary was well-planned and we got to explore some beautiful destinations. The captain and crew were able to provide us with interesting insights and recommendations, and we had a great time exploring the local culture and cuisine.
What truly set this adventure apart was the exceptional crew. The skipper navigated with expertise, the hostess added a touch of warmth to every moment, and the cook surpassed all expectations with culinary skills that turned each meal into a memorable delight.
The itinerary was thoughtfully crafted, allowing us to discover enchanting destinations. The captain and crew not only guided us skillfully but also provided intriguing insights and recommendations. We thoroughly enjoyed immersing ourselves in the local culture and savoring the diverse cuisine, making our journey an unforgettable exploration.
I enthusiastically recommend this yacht trip to anyone in search of a truly luxurious and unforgettable experience. The crew's meticulous attention to detail, unwavering professionalism, and warm hospitality collectively created a journey that was genuinely one of a kind. From the smallest details to the overall atmosphere, their commitment to excellence was evident.
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