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MILOS Yacht Charter

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Elevator Summary

The 56' Power Yacht, built by AICON in 2006 and recently refitted in 2022, showcases a sophisticated blend of performance, style, and comfort. Positioned in Athens, Greece, it serves as an exemplary vessel for navigating the scenic views of Greek waters with a cruising speed of 22 knots. Accommodating up to 6 guests in 3 well-appointed cabins, this yacht promises an exquisite and intimate cruising experience.

Accommodation

This motor yacht offers a selection of luxurious accommodations designed to cater to the needs of every guest. It features two double cabins and one twin cabin, beautifully furnished to ensure comfort throughout the voyage. The yacht's air conditioning system extends to all indoor areas, making it an excellent choice for sailing in any weather. Additionally, its full 3 ensuite heads add an extra level of privacy and convenience.

Toys

The yacht is equipped with engaging water toys that ensure guests of all ages have an unforgettable experience on the water. Essential highlights include:

  • Tender: 360 with a 30Hp 4-stroke Yamaha engine
  • 1 Paddleboard to explore calm waters and keep fit while enjoying the scenic surroundings.
  • Snorkel Gear: Allowing guests to discover the enchanting underwater world of the Mediterranean's crystal clear waters.

Amenities

Onboard amenities underscore a commitment to luxury and comfort. Furthermore, the yacht's recent refit ensures that all equipment is state-of-the-art. Key amenities include:

  • Fully equipped full Air Conditioning – keep cool in the heat of the Greek summer.
  • Fishing Gear - Guests can enjoy fishing, an excellent way to relax and possibly catch your dinner.

Crew

The crew aboard this yacht is exemplary, consisting of a captain and a stewardess cook. Captain Manolis Moustakis, with certifications including a RYA Yacht Master Offshore certificate and a STCW95 Open Sea Skippers Licence, brings a wealth of experience and a deep understanding of the yacht and local waters. Marina Varnali, the stewardess cook, is well-versed in Mediterranean cuisine, ensuring high standards of service and dining experience.

Sample Menu

The yacht offers an array of delectable culinary delights, reflecting Marina’s expertise in Mediterranean recipes. Some highlights include:

  • Day 1 Lunch: Green Salad with Talagani Cheese, Green Apple, Greek Pistachio, and Vinegarette.
  • Day 2 Breakfast: Choco Overnight Oatmeal and Fried Eggs with Bacon.
  • Day 4 Lunch: Ntakos, Tomatoes and Feta on Rusk Bread, Tzatziki, and Oven Baked Goat’s Meat with Baby Potatoes.

As this 56' luxury yacht cruises the tranquil waters of Greece, it promises an idyllic escape blending adventure with tranquility, all provided with the highest level of service.

Accommodation

Two Doubles and one Twin cabin

What is the cabin arrangement of MILOS?

  • 2 Double cabins
  • 1 Twin cabin

MILOS

  • Weekly price:
    €17,500 - €17,500

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: AICON
  • Consumption: 250 Litres/Hr
  • Cruising Speed: 22 KNOTS
  • Built Year: 2006
  • Refit: 2022

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MILOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 35,000€ to 35,000€ 7,000€ to 10,500€ 4,200€ to 4,200€ 46,200€ to 49,700€ Discounts outside the main season are common.
7 day charter 17,500€ to 17,500€ 3,500€ to 5,250€ 2,100€ to 2,100€ 23,100€ to 24,850€ Standard charter rate, base for all calculations.
3 day charter 8,750€ to 8,750€ 1,750€ to 2,625€ 1,050€ to 1,050€ 11,550€ to 12,425€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500€ / 6 * 3 days = 8,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €17,500

High season rate: €17,500

Price Terms

Plus Expenses

MILOS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 6
Draft: 1.01
Cruising Speed: 22 KNOTS
Helipad: No
Ac: Full
Ac Night:
Built: 2006
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers: 2
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 22 KNOTS

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender 360 with 30 Hp 4 stroke Yamaha engine
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 1
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Manolis Moustakis

Manolis Moustakis
Captain - Greek

Manolis, born in 1979, is a skilled captain with solid professional experience. He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.

Marina Varnali
Stewardess Cook - Greek
Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. Since then, she has also worked as the General Manager of a medical spa in Athens, supervising employees, managing schedules, and catering to customers’ needs.
Marina has great communication skills, is very organised, and has high attention to detail. She prides herself in being a competent cook and loves healthy food and Mediterranean recipes. In her free time, she enjoys surfing, yoga, rock climbing, and sailing. She speaks fluent Greek and English, and basic French.

Menu

 


MILOS MENU OPTIONS


 


DAY 1:


BREAKFAST:


Healthy Apple Pancakes made with Dinkel Flour
Yogurt with Nuts and Fresh Fruit
Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado

LUNCH:


Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite
Stuffed Vine Leaves with Rice

Pastitsio: Baked Mince Meat and Bechamel on Past


 


DAY 2



BREAKFAST


Choco Overnight Oatmeal
Fried Eggs with Bacon
Fresh Fruits
Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)


 


LUNCH


Greek Salad or Grilled Vegetables
Fava Puree
or
Anchovy Marinade


Sea Bream with Potatoes or Rice


 


 


 


 


DAY 3


BREAKFAST


Spinach Pie
Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce


 


LUNCH


Pasta Salad
or
Black Eyed Peas salad with Fava


Grilled Salmon/Sardines/Seabass with vegetables


 


 


DAY 4



BREAKFAST


Porridge
Fresh Bread with Honey, Butter, Marmalade
Fried Eggs
Smoothies


 


LUNCH

Ntakos: Tomatoes and Feta on Rusk Bread
Tzatziki
or
Eggplant Salad Spread


Oven Baked Goat’s Meat with Baby Potatoes


 


 


 


 


 


* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea
* Fresh Bread or Pitta Bread served Daily

Main image of MILOS yacht
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  • wpcf_menu: <p>&nbsp;</p> <p><strong>MILOS MENU OPTIONS</strong></p> <p><strong>&nbsp;</strong></p> <p><strong>DAY 1:</strong></p> <p>BREAKFAST:</p> <p>Healthy Apple Pancakes made with Dinkel Flour<br />Yogurt with Nuts and Fresh Fruit<br />Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado<br /><br />LUNCH:</p> <p>Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite<br />Stuffed Vine Leaves with Rice<br /><br />Pastitsio: Baked Mince Meat and Bechamel on Past</p> <p>&nbsp;</p> <p><strong>DAY 2</strong></p> <p><br />BREAKFAST</p> <p>Choco Overnight Oatmeal<br />Fried Eggs with Bacon<br />Fresh Fruits<br />Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)</p> <p>&nbsp;</p> <p>LUNCH</p> <p>Greek Salad or Grilled Vegetables<br />Fava Puree<br />or<br />Anchovy Marinade</p> <p>Sea Bream with Potatoes or Rice<br /><br /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>DAY 3</strong></p> <p>BREAKFAST</p> <p>Spinach Pie<br />Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce</p> <p>&nbsp;</p> <p>LUNCH</p> <p>Pasta Salad<br />or<br />Black Eyed Peas salad with Fava</p> <p>Grilled Salmon/Sardines/Seabass with vegetables</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>DAY 4</strong></p> <p><br />BREAKFAST</p> <p>Porridge<br />Fresh Bread with Honey, Butter, Marmalade<br />Fried Eggs<br />Smoothies</p> <p>&nbsp;</p> <p>LUNCH<br /><br />Ntakos: Tomatoes and Feta on Rusk Bread<br />Tzatziki<br />or<br />Eggplant Salad Spread<br /><br /></p> <p>Oven Baked Goat&rsquo;s Meat with Baby Potatoes<br /><br /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><em>&nbsp;</em></p> <p><em>* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea<br />* Fresh Bread or Pitta Bread served Daily</em></p>
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<p><strong>MILOS MENU OPTIONS</strong></p> <p><strong>&nbsp;</strong></p> <p><strong>DAY 1:</strong></p> <p>BREAKFAST:</p> <p>Healthy Apple Pancakes made with Dinkel Flour<br />Yogurt with Nuts and Fresh Fruit<br />Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado<br /><br />LUNCH:</p> <p>Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite<br />Stuffed Vine Leaves with Rice<br /><br />Pastitsio: Baked Mince Meat and Bechamel on Past</p> <p>&nbsp;</p> <p><strong>DAY 2</strong></p> <p><br />BREAKFAST</p> <p>Choco Overnight Oatmeal<br />Fried Eggs with Bacon<br />Fresh Fruits<br />Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)</p> <p>&nbsp;</p> <p>LUNCH</p> <p>Greek Salad or Grilled Vegetables<br />Fava Puree<br />or<br />Anchovy Marinade</p> <p>Sea Bream with Potatoes or Rice<br /><br /></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>DAY 3</strong></p> <p>BREAKFAST</p> <p>Spinach Pie<br />Mini Sandwich 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He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.<br /> <br /> Marina Varnali<br /> Stewardess Cook - Greek<br /> Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. 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  • location_details:
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  • sailing_instructor:
  • lengthm: 17.00 m
  • consumption: 250
  • consumption_units: Litres/Hr
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  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: mk@ekkayachts.com
  • ca: EKKA YACHTS
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7699/4
  • special_conditions:
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  • nude: Inq
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  • flag: Greek
  • captain_nation: Greek
  • crew_nationality: Greek
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1713955377
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  • cya_content: a:2:{s:4:"time";i:1663105606;s:3:"cya";s:923:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MILOS Yacht Description</h2></div><p>Represented by DMA Yachting, the majestic charter yacht MILOS is a 56 ft motor yacht. MILOS spends the summer and winter season in Greece. She was completed by the ship builder AICON in 2006. A succesful refit was fulfilled in 2022. The spacious yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>MILOS is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. </br></br>3 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p></p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MILOS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MILOS</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MILOS GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7699/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout:
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Manolis Moustakis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Manolis Moustakis<br /> Captain - Greek<br /> <br /> Manolis, born in 1979, is a skilled captain with solid professional experience. He holds a bachelor’s degree in Business Administration as well as a master’s in Computer Science by the University of Hertfordshire. Additional certifications include a RYA Yacht Master Offshore certificate, the STCW95 Open Sea Skippers Licence as well as an INTD Scuba Diving Licence. He has also attended numerous seminars including “Food Safety” and “Safe Engineering”. Manolis is eager to take on new challenges and this is evident by his broad professional background. His major drive and hands-on approach have allowed him to experience the tourism industry extensively. By working for a travel agency in his early years, he gained an in-depth understanding of the organizational aspects, later managing the chartering operations of a fleet of 12 boats in Santorini, where he acquired the necessary operational skills. Meanwhile, his sea legs were built up and in 2015 he started commanding catamarans and motoryachts offering day cruises, island-hopping, and private tours. Manolis is a great team payer with a proactive and creative personality who perfectly understands the ingredients that make up a successful charter experience. His excellent problem-solving skills will ensure a smooth journey. He speaks fluent Greek and English, as well as basic Spanish.<br /> <br /> Marina Varnali<br /> Stewardess Cook - Greek<br /> Marina was born in 1992, and is an energetic professional with strong experience in customer service, supervision, and management. She graduated from the University of West Attica's Department of Biomedical Science in Athens with a degree in Aesthetics & Cosmetics. She soon after started training to become an Ashtanga yoga instructor offering courses in Santorini and Athens. In 2015, she joined the charter industry as a hostess on board catamarans and motorboats catering to guests, supporting the captain and crew, and helping with upkeep. Since then, she has also worked as the General Manager of a medical spa in Athens, supervising employees, managing schedules, and catering to customers’ needs.<br /> Marina has great communication skills, is very organised, and has high attention to detail. She prides herself in being a competent cook and loves healthy food and Mediterranean recipes. In her free time, she enjoys surfing, yoga, rock climbing, and sailing. She speaks fluent Greek and English, and basic French.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p> </p><br /> <p><strong>MILOS MENU OPTIONS</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>DAY 1:</strong></p><br /> <p>BREAKFAST:</p><br /> <p>Healthy Apple Pancakes made with Dinkel Flour<br />Yogurt with Nuts and Fresh Fruit<br />Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado<br /><br />LUNCH:</p><br /> <p>Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite<br />Stuffed Vine Leaves with Rice<br /><br />Pastitsio: Baked Mince Meat and Bechamel on Past</p><br /> <p> </p><br /> <p><strong>DAY 2</strong></p><br /> <p><br />BREAKFAST</p><br /> <p>Choco Overnight Oatmeal<br />Fried Eggs with Bacon<br />Fresh Fruits<br />Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)</p><br /> <p> </p><br /> <p>LUNCH</p><br /> <p>Greek Salad or Grilled Vegetables<br />Fava Puree<br />or<br />Anchovy Marinade</p><br /> <p>Sea Bream with Potatoes or Rice<br /><br /></p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p><strong>DAY 3</strong></p><br /> <p>BREAKFAST</p><br /> <p>Spinach Pie<br />Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce</p><br /> <p> </p><br /> <p>LUNCH</p><br /> <p>Pasta Salad<br />or<br />Black Eyed Peas salad with Fava</p><br /> <p>Grilled Salmon/Sardines/Seabass with vegetables</p><br /> <p> </p><br /> <p> </p><br /> <p><strong>DAY 4</strong></p><br /> <p><br />BREAKFAST</p><br /> <p>Porridge<br />Fresh Bread with Honey, Butter, Marmalade<br />Fried Eggs<br />Smoothies</p><br /> <p> </p><br /> <p>LUNCH<br /><br />Ntakos: Tomatoes and Feta on Rusk Bread<br />Tzatziki<br />or<br />Eggplant Salad Spread<br /><br /></p><br /> <p>Oven Baked Goat’s Meat with Baby Potatoes<br /><br /></p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p><em> </em></p><br /> <p><em>* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea<br />* Fresh Bread or Pitta Bread served Daily</em></p> </div> </div> </div> </div> </div>
  • crewphoto:
  • mo_sheet_videos: a:1:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/wVosPoTiR3U/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/wVosPoTiR3U/0.jpg 900w, /wp-content/uploads/moimg//vi/wVosPoTiR3U/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/wVosPoTiR3U" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
  • mo_sheet_videos_last_update: 1713958238
  • gpt_thread_id: thread_TdhIaQnRYtOKtcV119ECASI1
  • gpt_description: <h3>Elevator Summary</h3> <p>The 56' Power Yacht, built by AICON in 2006 and recently refitted in 2022, showcases a sophisticated blend of performance, style, and comfort. Positioned in Athens, Greece, it serves as an exemplary vessel for navigating the scenic views of Greek waters with a cruising speed of <b>22 knots</b>. Accommodating up to <b>6 guests</b> in <b>3 well-appointed cabins</b>, this yacht promises an exquisite and intimate cruising experience.</p> <h3>Accommodation</h3> <p>This motor yacht offers a selection of luxurious accommodations designed to cater to the needs of every guest. It features two double cabins and one twin cabin, beautifully furnished to ensure comfort throughout the voyage. The yacht's air conditioning system extends to all indoor areas, making it an excellent choice for sailing in any weather. Additionally, its full <b>3 ensuite heads</b> add an extra level of privacy and convenience.</p> <h3>Toys</h3> <p>The yacht is equipped with engaging water toys that ensure guests of all ages have an unforgettable experience on the water. Essential highlights include:</p> <ul> <li><b>Tender:</b> 360 with a 30Hp 4-stroke Yamaha engine</li> <li><b>1 Paddleboard</b> to explore calm waters and keep fit while enjoying the scenic surroundings.</li> <li><b>Snorkel Gear:</b> Allowing guests to discover the enchanting underwater world of the Mediterranean's crystal clear waters.</li> </ul> <h3>Amenities</h3> <p>Onboard amenities underscore a commitment to luxury and comfort. Furthermore, the yacht's recent refit ensures that all equipment is state-of-the-art. Key amenities include:</p> <ul> <li>Fully equipped <b>full Air Conditioning</b> – keep cool in the heat of the Greek summer.</li> <li><b>Fishing Gear</b> - Guests can enjoy fishing, an excellent way to relax and possibly catch your dinner.</li> </ul> <h3>Crew</h3> <p>The crew aboard this yacht is exemplary, consisting of a captain and a stewardess cook. Captain Manolis Moustakis, with certifications including a RYA Yacht Master Offshore certificate and a STCW95 Open Sea Skippers Licence, brings a wealth of experience and a deep understanding of the yacht and local waters. Marina Varnali, the stewardess cook, is well-versed in Mediterranean cuisine, ensuring high standards of service and dining experience.</p> <h3>Sample Menu</h3> <p>The yacht offers an array of delectable culinary delights, reflecting Marina’s expertise in Mediterranean recipes. Some highlights include:</p> <ul> <li><b>Day 1 Lunch:</b> Green Salad with Talagani Cheese, Green Apple, Greek Pistachio, and Vinegarette.</li> <li><b>Day 2 Breakfast:</b> Choco Overnight Oatmeal and Fried Eggs with Bacon.</li> <li><b>Day 4 Lunch:</b> Ntakos, Tomatoes and Feta on Rusk Bread, Tzatziki, and Oven Baked Goat’s Meat with Baby Potatoes.</li> </ul> <p>As this 56' luxury yacht cruises the tranquil waters of Greece, it promises an idyllic escape blending adventure with tranquility, all provided with the highest level of service.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42730" data-price="17500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/milos/milos-main-image-uprayc-1676104501_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7699/7699brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MILOS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €17,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 56 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> AICON </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 250 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/milos-56-ft-aicon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/milos/milos-main-image-uprayc-1676104501.jpg?ssl=1" data-title = "MILOS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/milos-56-ft-aicon/" data-price = "17500">Inquire</button></p> </div> </div> </div> </div>

  • MILOS

    Price Terms: Plus Expenses

    Price from €17,500/week

    High season €17,500/week

    Price excluding Taxes and APA
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