JACK Yacht Description
Where high performance meets modern luxury
Get ready for an unforgettable sailing experience aboard S/Y JACK, an extraordinary McConaghy 75 built for those who crave both exhilaration and elegance on the water. Combining cutting-edge design with eco-friendly innovation, JACK delivers unmatched performance while maintaining a light environmental footprint. Her advanced, lightweight construction allows her to glide effortlessly in the slightest breeze, and when the wind fills in, prepare for the thrill—JACK can reach speeds of up to 21 knots in just 20 knots of wind, offering a true sailing adventure unlike any other.
Step aboard JACK and discover a yacht that feels more like a stylish urban loft than a traditional vessel. With an impressive 9.3-meter beam, she offers remarkable volume and open-plan living. Designed by a top interior designer, every space feels fresh, contemporary, and beautifully detailed. At the heart of the yacht lies the expansive saloon, complete with: A luxurious lounge, Elegant dining area, Striking walk-around bar, perfect for gathering, entertaining, or simply enjoying panoramic ocean views.
JACK’s exterior spaces are just as spectacular. The large aft deck features plush sofas and a welcoming al fresco dining area—ideal for meals under the sun or starlit evenings with friends and family. Forward, cushioned sun pads provide the perfect spot to unwind, soak in the warmth, and enjoy uninterrupted views of the horizon.
JACK accommodates up to 8 guests in four beautifully appointed ensuite double cabins. Each space is thoughtfully designed to offer comfort, tranquility, and the ideal retreat after a day of exploration.
Created for sailors and adventure lovers, JACK is more than a yacht—she’s an invitation to explore. Her superb sailing capabilities, combined with a fantastic array of water toys, make her a dream for water sports enthusiasts and anyone seeking an active, exciting charter.
Experience JACK
A perfect blend of performance, innovation, elegance, and fun, S/Y JACK offers a charter experience that truly stands out. Whether you’re chasing the thrill of speed, relaxing in luxurious comfort, or diving into water adventures, JACK promises a journey you’ll never forget.
Accommodation
4 queen bed cabins with private bathroomWhat is the cabin arrangement of JACK?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Double bed (convertible to 2 singles via central divider) | Private en-suite bathroom (en-suite heads) | Yes (separate cabin air conditioning) |
| VIP Suite | Double bed (convertible to 2 singles via central divider) | Private en-suite bathroom (en-suite heads) | Yes (separate cabin air conditioning) |
| Guest Cabin 1 | Queen bed (convertible to 2 singles via central divider) | Private en-suite bathroom (en-suite heads) | Yes (separate cabin air conditioning) |
| Guest Cabin 2 | Queen bed (convertible to 2 singles via central divider) | Private en-suite bathroom (en-suite heads) | Yes (separate cabin air conditioning) |
JACK
-
Weekly price: €65,000 - €70,000
Low Season | High Season
- Length: 76'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: McCohangy Boats
- Consumption: 42 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 18
- Built Year: 2023
- Turnaround: 48 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like JACK, the expected APA is 20% to 35% of the charter price (€13,000 - €22,750), making the charter cost €78,000 to €87,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
JACK Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 140,000EUR | 26,000EUR to 42,000EUR | 15,600EUR to 16,800EUR | 171,600EUR to 198,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 70,000EUR | 13,000EUR to 21,000EUR | 7,800EUR to 8,400EUR | 85,800EUR to 99,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 35,000EUR | 6,500EUR to 10,500EUR | 3,900EUR to 4,200EUR | 42,900EUR to 49,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR70,000
High Season: Euro 70000 per week (July and August)
Low Season: Euro 65000 per week (rest months)
Plus all expenses (VAT applicable in the country of embarkation + 30% APA)
• High season: one-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6.
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.High Season: Euro 70000 per week (July and August)
Low Season: Euro 65000 per week (rest months)
Plus all expenses (VAT applicable in the country of embarkation + 30% APA)
• High season: one-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6.
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
TV in saloon area
Music zones in the Salon, Forward lounging area, Flybridge and aft deck area
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Fliteboard | Fliteboard electric hydrofoil board. |
| Wingfoil kit | Wingfoil kit. |
| UFO foiling sailing dinghy | 1 UFO foiling 14 foot sailing dinghy. |
| Donut - towable | 1 donut for towing. |
| Wakeboard | 1 wakeboard. |
| Water skis | Water skis. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | Kayak. |
| Surfski | Epic V8 surfski. |
| Snorkeling gear | 8 snorkelling gear sets. |
| Dive compressor | Dive compressor. |
| Scuba diving equipment | 6 sets diving equipment. |
| Dive bottles | 6 dive bottles. |
Other Entertainment
USB and USB C in all cabins
AC in all cabins and saloon
Bathroom amenities
Blackout blinds
Lithium battery bank allowing quiet nights with aircon!
Basic laundry services are available onboard
BOARD Games: Backgamon, Chess, Dominos, Cards, Perudo
GYM EQUIPMENT: Large yoga mats, Resistance bands, dumbell weights 1.5kg, 3kg, 5kg.
Crew
Captain: TBA
Runs navigation and onboard safety for JACK, drawing on luxury sailing charter experience across Europe, the Caribbean, and the South Pacific. As a PADI Open Water Scuba Instructor, he can support guest time on the water around the yacht's activity plan.
- RYA Yachtmaster Offshore with RYA Commercial Endorsement
- PADI Open Water Scuba Instructor
- Languages: Spanish, English, Portuguese, Italian, French
- Certifications include STCW95 Basic Safety Training, Advanced First Aid, Advanced Firefighting
Runs deck operations and helps manage guest activities while the yacht is underway and at anchor. With multiple instructor tickets, he can lead watersports sessions and tender handling safely.
- STCW Safety Training and ENG1
- RYA Powerboat Instructor (PB2) and RYA Personal Watercraft Proficiency
- GMDSS Short Range Certificate VHF
- Languages: English, Spanish (Basic)
Manages the interior setup and service so cabins and shared spaces stay organized throughout the day. She can also support on-deck operations when needed.
- STCW 2010 and ENG1 Medical
- RYA Powerboat Instructor; RYA Powerboat Level 2; RYA VHF Radio
- PADI Open Water
- Food Allergy and Intolerances Training
Plans and cooks guest meals with a nutrition-led approach, covering dietary requirements and intolerances. Her experience catering events for up to 60 people helps keep meal timing controlled for busy charter days.
- Food Hygiene Level 2
- Nutrition qualification
- STCW and ENG1
- Advanced PADI qualification
Menu
Day 1
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 2
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 3
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 4
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 5
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 6
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 7
- Selection of teas, coffees & infusions – served with fresh fruit juices
- Assorted yoghurts – with home-made coulis
- Cereals & granolas
- Fruit platter
- Eggs – poached, fried or scrambled; served with avocado
- Daily options – pancakes, cinnamon toast, French toast, muffins, pastries; ham, selection of cheeses and breads
Day 1
- Chicken Caesar Salad – grilled chicken, romaine, caesar dressing, herb croutons, parmesan
Day 2
- Canapés – smoked salmon, cream cheese, potato cakes
- Arugula Salad – rocket, radish, parmesan, toasted pine nuts, balsamic dressing
- Sea bass filets – served with marinated cherry tomatoes
- Assorted fruit platter
Day 3
- Green lentil salad – with roasted chickpeas
- Grilled stuffed chicken breast – stuffed with sautéed spinach, sun-dried tomatoes & goats cheese
- Roasted cauliflower – garlic parmesan, garnished with cashew nuts
Day 4
- Grilled prawns – with miso ginger butter
- Fennel & citrus courgette salad
Day 5
- Smoked salmon sushi bites
- Teriyaki chicken poke bowls – pineapple, sushi rice, pickled carrot ribbons, red onion, cucumber, avocado, spicy mayo
- Charred carrot, feta & basil salad
Day 6
- Mini Spanish tostadas
- Lemon butter pork chops
- Greek salad
Day 7
- Tapas selection
- Chorizo – red wine reduction
- Grilled halloumi – sweet chilli sauce
- Spanish tomato salad
- Gambas al ajillo
Day 1
- Garlic butter prawns – served with crusty artisan bread
- Filet mignon – Mediterranean vegetables & creamy peppercorn sauce
Day 2
- Pumpkin soup – sour cream & toasted pumpkin seeds; served with crusty artisan bread
- Lamb cutlets – served with mint, chilli and golden potatoes
Day 3
- Goats cheese gougères – choux pastries with fresh herb cream filling
- Grilled fish “catch of the day” – sautéed spinach, café de Paris mash, garlic & herb olive oil
Day 4
- White gazpacho
- Slow roasted beef cheek – caramelized onion, carrot & red wine gravy
- Creamy sweet potato
- Grilled asparagus
Day 5
- Onion bhaji – served with mint yoghurt and fresh herbs
- Tandoori hake – served with a mild spice
- Mango chaat
- Mint chutney
Day 6
- Roasted butternut and red pepper soup
- Homemade beef lasagne
- Caesar salad
Day 7
- Szechuan braised pork belly – served with pak choi
- Ginger and spring onion fried rice
Day 1
- Lemon cheesecake
Day 2
- Chocolate mousse – served with raspberries and white chocolate curls
Day 3
- Cookie dough – served with vanilla ice cream & dark chocolate crumbs
Day 4
- Cookie dough
- Lemon tiramisu
Day 5
- Ice cream sundae – with raspberries and homemade raspberry coulis
Day 6
- Ice cream – garnished with chopped pecans
Day 7
- Key lime pie – topped with whipped cream and lime zest
Day 1
- Fruit platter
- Charcuterie board
- Chocolate covered strawberries
Day 2
- Fruit platter
- Charcuterie board
Day 3
- Fruit platter
- Charcuterie board
Day 4
- Fruit platter
- Charcuterie board
Day 5
- Fruit platter
- Charcuterie board
Day 6
- Fruit platter
- Charcuterie board
Day 7
- Fruit platter
- Charcuterie board
Chef’s Style & Influences
Mediterranean-focused menus with seafood, salads, grilled meats, plus Asian and Indian spice notes.
Reviews
Following up on the below, I wanted to let you know that the clients had a fabulous time onboard!
They were really impressed with Captain Chris and commented that the chef was excellent!
I believe they have interest in chartering again, but it will be next winter if the boat returns to the Caribbean then!
Kindest Regards,
