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GEKTOR Yacht Description

  • Jet ski Yamaha 3 Waverunner 100 HP:
    Add high-energy sessions between swim stops, with plenty of turns for confident riders.
  • Seabob (in option):
    Upgrade for fast underwater exploring around coves, reefs, and clear Greek anchorages.
  • Inflatable water toys for kids:
    Keeps younger guests busy at anchor, so adults can relax on deck.

The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.

Accommodation

1 Master cabin with queen size bed and en-suite
1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite

What is the cabin arrangement of GEKTOR?

GEKTOR sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen size bed En-suite bathroom Full
VIP Cabin Queen size bed En-suite bathroom Full
Twin Cabin (Convertible) Two single beds En-suite bathroom Full
Twin Cabin Two single beds + 1 Pullman En-suite bathroom Full

GEKTOR

  • Weekly price:
    €28,000 - €30,000

    Low Season | High Season

  • Length: 84'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess, UK
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 20
  • Max. Speed: 28
  • Built Year: 2004
  • Refit: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like GEKTOR, the expected APA is 25% to 40% of the charter price (€7,000 - €11,200), making the charter cost €35,000 to €39,200. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

GEKTOR Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 56,000EUR to 60,000EUR 11,200EUR to 18,000EUR 6,720EUR to 7,200EUR 73,920EUR to 85,200EUR Discounts outside the main season are common.
7 day charter 28,000EUR to 30,000EUR 5,600EUR to 9,000EUR 3,360EUR to 3,600EUR 36,960EUR to 42,600EUR Standard charter rate, base for all calculations.
3 day charter 14,000EUR to 15,000EUR 2,800EUR to 4,500EUR 1,680EUR to 1,800EUR 18,480EUR to 21,300EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000EUR / 6 * 3 days = 14,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR28,000

High season rate: EUR30,000

Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

GEKTOR Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: No
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: 220 l/h
Water Capacity: 1500 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Onan 23kwa, consumption 120
Inverter: No
Voltages: 220 24
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 28
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2x Onan 23kwa, consumption 120
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 28

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet ski Jet ski Yamaha 3 Waverunner 100 HP.
Jet Ski (standup) Jet Skis (standup).
SeaDoo Jet-Ski SeaDoo Jet-Ski.
Tube - towable 1 tube (2 people).
Inflatable water toys Inflatable water toys.
Inflatable water toys for kids Inflatable water toys for kids.
Paddleboards 2 SUP.
Wakeboard 1 wakeboard.
Water skis - adult 1 waterski.
Snorkeling equipment Snorkeling equipment.
Fishing equipment Fishing Equipment.
Life jackets Life jackets.
Seabob Seabob (in option) for underwater propulsion.

Other Entertainment

Pets onboard

Smaller size pets are allowed.

Crew

Crew of GEKTOR|Captain Captain

Crew of GEKTOR|Deckhand Deckhand

Crew of GEKTOR|Chef / Stewardess Chef / Stewardess

Crew of GEKTOR|Stewardess Stewardess

Captain: George Sergentanis

Captain George Sergentanis Brings extensive charter experience and strong technical knowledge, helping keep cruising plans realistic and the yacht running reliably. Has logged several thousand sea miles in Greece and abroad.

  • Greek nationality
  • Several thousand sea miles (coastal and deep sea)
  • Charter experience in Greece and abroad
  • Languages: Greek, English, Indonesian, Russian

Deckhand Lefteris Pournaras Supports day-to-day deck operations so water time and anchoring routines stay organized. Communicates clearly with guests in English.

  • Greek nationality
  • Speaks English fluently

Chef/ Stewardess Tilawatil Soleha Combines cooking and interior service, keeping meals and desserts moving quickly throughout the day. Brings 10 years of commercial and private yachting experience and is good with children.

  • Indonesian nationality
  • 10 years experience in commercial and private yachting

Stewardess Yuliya Silich Keeps the interior organized for guests of different ages and cultural backgrounds, drawing on a tourism background and four years living in Greece. Helps communication onboard with multiple languages.

  • Belarussian nationality
  • Born in Belarus; living in Greece for the last four years
  • Languages: Russian, Belarussian, English, basic German, basic Greek

Menu

  • Juice station – chilled orange and apple juice
  • Coffee station – fresh brewed filtered coffee, decaffeinated coffee, tea variety
  • Cereal station – assorted cereals, milk
  • Oatmeal – brown sugar, raisins
  • Fresh seasonal fruits with yogurt – melon, watermelon, oranges, pineapple etc.; Greek yogurt, honey
  • Toast station – wholewheat and white bread, English muffins with assorted condiments, croissants, cake
  • Eggs – scrambled eggs, boiled eggs
  • Link sausage – choice of smoked bacon, pork sausage
  • Cold cuts – ham, salami, prosciutto, turkey
  • Cheese platter – Edam, aged cheddar, goat cheese, blue cheese
  • Pancakes – maple syrup, hazelnut chocolate spread, marmalade variety

Day 1
  • Salmon tataki
  • Lentil salad
  • Oven baked potatoes – vegan béchamel from almond milk, vegan cheese
  • Risotto with wild mushrooms – truffle, porcini mushrooms
Day 2
  • Bruschetta, mozzarella, basil, olives
  • Shrimp tartar
  • Couscous salad
  • Spaghetti with lobster
Day 3
  • Beef tartar
  • Quinoa tabbouleh
  • Cheese pie
  • Pork with leeks
Day 4
  • Marinated anchovies
  • Mixed green salad – cherry tomatoes, spring onions
  • Taramosalata – from smoked macherel roe, tomato marmalade, olives confi
  • Shrimp Youvetsi – shrimp, orzo, tomato, onion, basil oil, herbs
Day 5
  • Broccoli salad
  • Crab tartar – avocado, yuzu dressing, chili mayo
  • Fava – fava beans, octopus, caramelized onions
  • Grilled sea bass – sea bass, greens, pureed carrot, basil oil
Day 6
  • Shrimp with kadaif – shrimp, mascarpone, herbs, kadaif, mustard honey sauce
  • Pasta crab salad – crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise
  • Stuffed squid with groats
  • Stuffed vegetables with feta cheese mousse – tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs
Day 7
  • Mediterranean salad – lettuce, tomato, cucumber, olives, feta cheese, basil oil
  • Greek platter – tzatziki dip, French fries, pita bread etc.
  • Pastitsio – ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese
  • Marinated lamb chops

Day 1
  • Fish soup
  • Green salad, dill, ginger
  • Crayfish carpaccio
  • Grilled fresh fish – vegetables
Day 2
  • Spinach, rice, fresh tomatoes
  • Greek salad
  • Zucchini tempura
  • Mousaka
Day 3
  • Halloumi salad
  • Sautee mushroom, balsamic sauce, ruccola
  • Saganaki cheese
  • Artichokes with peas
Day 4
  • Bruschetta with prosciutto – fig, balsamic cream
  • Ruccola, mozzarella, Akrokolion salad
  • Green beans, tomato sauce, potatoes
  • Lamb cooked in a clay pot
Day 5
  • Steamed mussels with traditional sauce
  • Shrimp salad – baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing
  • Sea bass ceviche – sea bass, sea urchins, greens, olive oil and lemon sauce
  • Cuttlefish with spinach – cuttlefish, tomatoes, spinach, fresh onions, herbs
Day 6
  • Guacamole dip, tacos
  • Spinach Syglino salad – spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs
  • Spinach pie
  • Veal in tomato sauce with wild rice – veal, tomato, onion, rice, herbs
Day 7
  • Green salad – tomato, cucumber, parsley, falafel, olive oil, lime
  • Cabbage rolls – cabbage ground beef, rice, herbs
  • Sweet and sour chicken
  • Vegetable burger – homemade potatoes and sundried tomato sauce

  • Millefeuille
  • Cheesecake
  • Chocolate brownies – melted chocolate, vanilla ice cream
  • Gazpacho melon – caramel ice cream
  • Lemon pie
  • Ice cream
  • Banoffee
  • Chocolate mousse

No specific snack items are listed in the provided menu.

Chef’s Style & Influences

Mediterranean and Greek flavors with seafood focus, herbs, salads, and classic baked dishes.

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    GEKTOR

    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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