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GEKTOR Yacht Description

  • Yamaha 100 HP SeaDoo Jet Ski:
    Exciting high-speed toy for guests who love water sports and exploring secluded coves.
  • Inflatable Water Toys for Kids:
    Family-friendly feature providing endless fun hours for children in the water.
  • Two Stand-Up Paddleboards (SUPs):
    Perfect for guests seeking gentle water exploration and relaxing exercise together.

The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.

Offered by DMA Yachting, the impressive charter yacht GEKTOR is a 84 ft motor yacht featuring a jetski. The main attractions of GEKTOR are her most appealing features and culinary experience. GEKTOR spends the summer and winter season in Greece. She was delivered by the well-known ship builder Princess, UK in 2004. A comprehensive refit was fulfilled in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

GEKTOR is classified as a superyacht. The key part of the yacht, roomy aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space that is well-equipped and inviting for meaningful conversations and boasts a number of entertainment options.

4 comfortable cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.

Accommodation

1 Master cabin with queen size bed and en-suite
1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite

What is the cabin arrangement of GEKTOR?

  • 2 Double cabins
  • 2 Twin cabins
  • 1 Pullman cabin

GEKTOR

  • Weekly price:
    €28,000 - €30,000

    Low Season | High Season

  • Length: 84'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess, UK
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 20
  • Max. Speed: 28
  • Built Year: 2004
  • Refit: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like GEKTOR, the expected APA is 25% to 40% of the charter price (€7,000 - €11,200), making the charter cost €35,000 to €39,200. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

GEKTOR Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 56,000EUR to 60,000EUR 11,200EUR to 18,000EUR 6,720EUR to 7,200EUR 73,920EUR to 85,200EUR Discounts outside the main season are common.
7 day charter 28,000EUR to 30,000EUR 5,600EUR to 9,000EUR 3,360EUR to 3,600EUR 36,960EUR to 42,600EUR Standard charter rate, base for all calculations.
3 day charter 14,000EUR to 15,000EUR 2,800EUR to 4,500EUR 1,680EUR to 1,800EUR 18,480EUR to 21,300EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000EUR / 6 * 3 days = 14,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR28,000

High season rate: EUR30,000

Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

GEKTOR Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Multimedia System: No
Nude: Inq
Crew Pets: No
Camcorder: No
Water Maker: 220 l/h
Water Capacity: 1500 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: No
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Onan 23kwa, consumption 120
Inverter: No
Voltages: 220 24
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 28
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double: 2
Single:
Twin: 2
Pullman: 1
Showers: 4
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2x Onan 23kwa, consumption 120
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 28

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interestcheck with your broker.
Toy Description
Tender 1 tender Avon with 100 HP Yamaha outboard engine.
Jet Ski 1 SeaDoo Jet-Ski, also described as 1 Yamaha Waverunner 100 HP.
Stand-up Paddleboards 2 paddleboards / SUPs.
Water skis - adult 1 set of adult water skis.
Wakeboard 1 wakeboard.
Towable tube 1 towable tube, suitable for up to 2 people.
Inflatable water toys Various inflatable water toys, including inflatable water toys for kids.
Snorkelling equipment Snorkelling equipment for guests
Dinghy Size: Avon with engine Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Pets onboard

Smaller size pets are allowed.

Crew

Crew of GEKTOR|Captain Captain

Crew of GEKTOR|Deckhand Deckhand

Crew of GEKTOR|Chef / Stewardess Chef / Stewardess

Crew of GEKTOR|Stewardess Stewardess

Captain: George Sergentanis

Captain George Sergentanis George runs GEKTOR with quiet precision, reading Greek waters like a map he’s already memorized and folding guest plans into the day without friction. He keeps the mood relaxed, the program tight, and the yacht exactly where you want it, when you want it.
  • Several thousand sea miles logged in both coastal and deep-sea cruising.
  • Extensive charter experience throughout Greece and abroad.
  • Deep technical knowledge of yacht systems and operations.
  • Speaks Greek and English.

Deckhand Lefteris Pournaras Lefteris is the guy who has the toys in the water before you’ve finished your coffee and the decks reset before you even think about it. He moves fast, stays aware, and keeps every outside moment running clean and safe.
  • Dedicated full-time deckhand on GEKTOR.
  • Fluent in English and Greek.

Chef Stewardess Tilawatil Soleha Tilawatil reads a table the way others read a menu, dropping out tailored plates and quiet, steady service that make the yacht feel like a private restaurant tuned only to you. She’s fast, precise, and keeps guests—especially kids—running on smiles and serious food.
  • Over 10 years’ experience on commercial and private yachts.
  • Specializes in guest-focused, high-detail hospitality and family-friendly service.
  • Experienced in producing multi-course menus and desserts under yacht conditions.
  • Speaks Indonesian and English.

Stewardess Yuliya Silich Yuliya tracks the interior like a control board, sliding between service, cabins, and kids’ needs so the boat feels effortless and dialed-in from morning to midnight. She reads guests quickly and tunes the atmosphere so you settle in fast.
  • More than four years living and working in Greece’s tourism sector.
  • Extensive guest-facing experience with varied ages and cultures.
  • Speaks Russian, Belarussian, English, basic German, and basic Greek.

Menu

Juice Station
  • Chilled orange juice
  • Chilled apple juice
Coffee & Tea Station
  • Fresh brewed coffee
  • Filtered coffee
  • Decaffeinated coffee
  • Tea selection
Cereal & Grains
  • Assorted cereals with milk
  • Oatmeal with brown sugar and raisins
Fresh Fruits & Yogurt
  • Seasonal fruits (melon, watermelon, oranges, pineapple, etc.)
  • Greek yogurt with honey
Bakery & Toast Station
  • Wholewheat and white toast
  • English muffins
  • Croissants
  • Cake
  • Assorted condiments
Eggs & Hot Items
  • Scrambled eggs
  • Boiled eggs
  • Smoked bacon
  • Pork sausage (link sausage)
Cold Cuts & Cheeses
  • Ham, salami, prosciutto, turkey
  • Edam, aged cheddar, goat cheese, blue cheese
Pancakes
  • Pancakes with maple syrup
  • Hazelnut chocolate spread
  • Assorted marmalades

Day 1
  • Salmon tataki
  • Lentil salad
  • Oven-baked potatoes with vegan béchamel (almond milk, vegan cheese)
  • Risotto with wild mushrooms, truffle and porcini
Day 2
  • Bruschetta with mozzarella, basil and olives
  • Shrimp tartar
  • Couscous salad
  • Spaghetti with lobster
Day 3
  • Beef tartar
  • Quinoa tabbouleh
  • Cheese pie
  • Pork with leeks
Day 4
  • Marinated anchovies
  • Mixed green salad with cherry tomatoes and spring onions
  • Taramosalata with smoked mackerel roe, tomato marmalade, olives confit
  • Shrimp youvetsi (shrimp, orzo, tomato, onion, basil oil, herbs)
Day 5
  • Broccoli salad
  • Crab tartar with avocado, yuzu dressing and chili mayo
  • Fava with octopus and caramelized onions
  • Grilled sea bass with greens, carrot purée and basil oil
Day 6
  • Shrimp with kadaif, mascarpone, herbs, mustard–honey sauce
  • Pasta crab salad (crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise)
  • Stuffed squid with groats
  • Stuffed vegetables with feta cheese mousse (tomatoes, bell peppers, potatoes, rice, Greek herbs)
Day 7
  • Mediterranean salad (lettuce, tomato, cucumber, olives, feta, basil oil)
  • Greek platter (tzatziki, French fries, pita bread, etc.)
  • Pastitsio (ground beef and pork, pasta, tomato, béchamel, parmesan)
  • Marinated lamb chops

Day 1
  • Fish soup
  • Green salad with dill and ginger
  • Crayfish carpaccio
  • Grilled fresh fish with vegetables
Day 2
  • Spinach with rice and fresh tomatoes
  • Greek salad
  • Zucchini tempura
  • Moussaka
Day 3
  • Halloumi salad
  • Sautéed mushrooms with balsamic sauce and rocket
  • Saganaki cheese
  • Artichokes with peas
Day 4
  • Bruschetta with prosciutto, fig and balsamic cream
  • Rocket, mozzarella and Akrokolion salad
  • Green beans in tomato sauce with potatoes
  • Lamb cooked in a clay pot
Day 5
  • Steamed mussels with traditional sauce
  • Shrimp salad with baby spinach, baby rocket, fennel, radish, roasted pine nuts and balsamic dressing
  • Sea bass ceviche with sea urchins, greens, olive oil and lemon
  • Cuttlefish with spinach, tomatoes, fresh onions and herbs
Day 6
  • Guacamole dip with tacos
  • Spinach Syglino salad (spinach, cured pork from Mani, grilled Talagani cheese, dried figs)
  • Spinach pie
  • Veal in tomato sauce with wild rice (veal, tomato, onion, herbs)
Day 7
  • Green salad with tomato, cucumber, parsley, falafel, olive oil and lime
  • Cabbage rolls with ground beef, rice and herbs
  • Sweet and sour chicken
  • Vegetable burger with homemade potatoes and sundried tomato sauce

  • Millefeuille
  • Cheesecake
  • Chocolate brownies with melted chocolate and vanilla ice cream
  • Gazpacho melon with caramel ice cream
  • Lemon pie
  • Assorted ice creams
  • Banoffee
  • Chocolate mousse

Sample Snack-Style Bites (throughout menu)
  • Bruschetta variations (mozzarella–basil, prosciutto–fig)
  • Guacamole with tacos
  • Greek dips and pita breads (tzatziki, taramosalata, etc.)
  • Small pies (cheese pie, spinach pie)
Chef’s Style & Influences

Creative Mediterranean cuisine with strong Greek roots, refined seafood focus, modern techniques and balanced, elegant flavors.

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    GEKTOR

    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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