GEKTOR Yacht Description
Delightful 23.55 m (77′ 3″) family motor yacht GEKTOR has recently been refitted and can accommodate up to nine charter guests in four ensuite cabins for charters around Greece. Originally built in 2004 by Princess Yachts she is managed by a four-person crew to attend to guests throughout the charter. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood panelling but improving the décor and soft furnishings
Offered by DMA Yachting, the majestic charter yacht GEKTOR is a 77 ft motor yacht featuring a jetski. The primary distinction of GEKTOR are her most appealing features and interconnection with the sea. GEKTOR spends the summer and winter season in Greece. She was delivered by recognized shipbuilder Princess, UK in 2004. A comprehensive refit was fulfilled in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 9 guests.
GEKTOR is classified as a superyacht. The key part of the boat -generous aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a gathering space to spend time when the weather is not ideal and serves as a location of entertainment. 4 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.
Accommodation
1 Master cabin with queen size bed and en-suite1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite
What is the cabin arrangement of GEKTOR?
- 2 Double cabins
- 2 Twin cabins
- 1 Pullman cabin
Related Videos
GEKTOR Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 56,000€ to 60,000€ | 11,200€ to 18,000€ | 6,720€ to 7,200€ | 73,920€ to 85,200€ | Discounts outside the main season are common. | |
7 day charter | 28,000€ to 30,000€ | 5,600€ to 9,000€ | 3,360€ to 3,600€ | 36,960€ to 42,600€ | Standard charter rate, base for all calculations. | |
3 day charter | 14,000€ to 15,000€ | 2,800€ to 4,500€ | 1,680€ to 1,800€ | 18,480€ to 21,300€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000€ / 6 * 3 days = 14,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €28,000
High season rate: €30,000
Rate details:
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.Rate details:
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Pets onboard
Smaller size pets are allowed.
Crew Information
Captain: George Sergentanis
George Sergentanis
Captain
Greek
George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Lefteris Pournaras
Deckhand
Greek
Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tilawatil Soleha
Chef/ Stewardess
Indonesian
Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Yuliya Silich
Stewardess
Belarussian
Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. Spoken languages: Russian, Belarussian, English, basic German, basic Greek
- cyaID: 8861
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- nude: Inq
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- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x Onan 23kwa, consumption 120
- wpcf_engines: Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day
- wpcf_year: 2004
- wpcf_builder: Princess, UK
- wpcf_accommodation: 1 Master cabin with queen size bed and en-suite <br /> 1 VIP cabin with queen size bed and en-suite <br /> 1 Twin cabin with two single beds and en-suite<br /> 1 Twin cabin with two single beds, one Pullman and en-suite
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- yachtCurrencySymbol: €
- property_price: 28000
- mo_price: 28000
- wpcf_high_price: 30000
- wpcf_price_details: Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
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- wpcf_mainimg_description: The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.
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- wpcf_menu: <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Juice station<br /></strong><em>Chilled orange and apple juice</em></p> <p style="text-align: center;"><strong>Coffee station</strong></p> <p style="text-align: center;"><em>Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety</em></p> <p style="text-align: center;"><strong>Cereal Station<br /></strong><em>Assorted cereals, milk</em></p> <p style="text-align: center;"><strong>Oatmeal<br /></strong><em>Brown sugar, raisins</em></p> <p style="text-align: center;"><strong>Fresh seasonal fruits with yogurt</strong></p> <p style="text-align: center;"><em>Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey</em></p> <p style="text-align: center;"><strong>Toast station</strong></p> <p style="text-align: center;"><em>Wholewheat and white bread, English muffins with assorted condiments, croissants, cake</em></p> <p style="text-align: center;"><em>Scrambled eggs, boiled eggs</em></p> <p style="text-align: center;"><strong>Link sausage</strong></p> <p style="text-align: center;"><em>Choice of smoked bacon, pork sausage</em></p> <p style="text-align: center;"><strong>Cold cuts </strong></p> <p style="text-align: center;"><em>Ham, salami, prosciutto, turkey</em></p> <p style="text-align: center;"><strong>Cheese platter</strong></p> <p style="text-align: center;"><em>Edam, aged cheddar, goat cheese, blue cheese</em></p> <p style="text-align: center;"><strong>Pancakes</strong></p> <p style="text-align: center;"><em>Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety</em></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> ----------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"><strong><br /> </strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Day 1 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Salmon tataki</p> <p style="text-align: center;"><br />Lentil salad</p> <p style="text-align: center;"><br />Oven baked potatoes, vegan béchamel from almond milk, vegan cheese</p> <p style="text-align: center;"><br />Risotto with wild mushrooms, truffle, porcini mushrooms.</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><strong><br /></strong>Fish soup</p> <p style="text-align: center;"><br />Green salad, dill, ginger</p> <p style="text-align: center;"><br />Crayfish carpaccio</p> <p style="text-align: center;"><br />Grilled fresh fish, vegetables</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Day 2 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Bruschetta, mozzarella, basil, olives</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Shrimp tartar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Couscous salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spaghetti with lobster</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spinach, rice, fresh tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Zucchini tempura</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mousaka</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /></strong><strong>Day 3</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Beef tartar<br /></strong><br /><br /><strong>Quinoa tabbouleh<br /></strong><br /><br /><strong>Cheese pie</strong></p> <p style="text-align: center;"><br /><strong>Pork with leeks</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /> </strong><strong>Dinner</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Halloumi salad<br /><br /></strong></p> <p style="text-align: center;">Sautee mushroom, balsamic sauce, ruccola</p> <p style="text-align: center;"><br /><strong>Saganaki cheese</strong></p> <p style="text-align: center;"><br />Artichokes with peas</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong><br /> Day 4 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Marinated anchovies</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mixed green salad, cherry tomatoes, spring onions</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Taramosalata</strong> <br />from smoked macherel roe, tomato marmalade, olives confi</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp Youvetsi<br /></strong>Shrimp, orzo, tomato, onion, basil oil, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Bruschetta with prosciutto, fig, balsamic cream</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ruccola, mozzarella, Akrokolion salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Green beans, tomato sauce, potatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lamb cooked in a clay pot</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><br />Day 5</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Broccoli salad</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Crab tartar</strong></p> <p style="text-align: center;">Avocado, yuzu dressing, chili mayo</p> <p style="text-align: center;"><strong>Fava</strong></p> <p style="text-align: center;">Fava beans, octopus, caramelized onions<br /><br /><strong>Grilled sea bass</strong></p> <p style="text-align: center;">Sea bass, greens, pureed carrot, basil oil</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Steamed mussels with traditional sauce</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp salad</strong></p> <p style="text-align: center;"> Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Sea bass ceviche</strong></p> <p style="text-align: center;">Sea bass, sea urchins, greens, olive oil and lemon sauce</p> <p style="text-align: center;"><strong>Cuttlefish with spinach</strong></p> <p style="text-align: center;">Cuttlefish, tomatoes, spinach, fresh onions, herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <br /><br /> <strong>Day 6</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;"> </span></strong><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Shrimp with kadaif</strong></p> <p style="text-align: center;"> Shrimp, mascarpone, herbs, kadaif, mustard honey sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Pasta crab salad</strong></p> <p style="text-align: center;"> Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed squid with groats</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed vegetables with feta cheese mousse</strong></p> <p style="text-align: center;"> Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Guacamole dip, tacos</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach Syglino salad</strong></p> <p style="text-align: center;">Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach pie</strong></p> <p style="text-align: center;"><strong><br />Veal in tomato sauce with wild rice</strong></p> <p style="text-align: center;"> Veal, tomato, onion, rice, herbs</p> <p style="text-align: center;"><strong> <br /><br /><br />Day 7</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><strong><br /><br />Mediterranean salad</strong></p> <p style="text-align: center;">Lettuce, tomato, cucumber, olives, feta cheese, basil oil<br /><br /><strong>Greek platter</strong></p> <p style="text-align: center;">Tzatziki dip, French fries, pita bread etc.</p> <p style="text-align: center;"><br /><strong>Pastitsio</strong></p> <p style="text-align: center;">Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese</p> <p style="text-align: center;"><br />Marinated lamb chops</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Green salad</strong></p> <p style="text-align: center;">Tomato, cucumber, parsley, falafel, olive oil, lime</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Cabbage rolls</strong></p> <p style="text-align: center;">Cabbage ground beef, rice, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Sweet and sour chicken</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Vegetable burger with homemade potatoes and sundried tomato sauce</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>------------------------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;"><br /><strong><br />Millefeuille</strong></p> <p style="text-align: center;"><strong><br /><br />Cheesecake</strong></p> <p style="text-align: center;"><strong><br /><br />Chocolate brownies with melted chocolate and vanilla ice cream</strong></p> <p style="text-align: center;"><strong><br /><br />Gazpacho melon with caramel ice cream</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lemon pie</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Ice cream </strong></p> <p style="text-align: center;"><strong><br /><br />Banoffee</strong></p> <p style="text-align: center;"><strong><br />Chocolate mousse</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p>
- wpcf_video: https://www.youtube.com/embed/UbptcitIDyo?si=0OP_vee-wf7HuabB
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/3
- wpcf_yachtLogo:
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- wpcf_more_specs: a:7:{s:4:"flag";s:5:"GREEK";s:8:"homeport";s:6:"Athens";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"0";s:13:"yacht_license";s:1:"0";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Pets onboard<br /> <br /> Smaller size pets are allowed.
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 2
- wpcf_twincabins: 2
- wpcf_pullmancabins: 1
- wpcf_refit: 2023
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220 24
- wpcf_homecountry: Greece
- wpcf_fuel: 500
- cruising_speed: 20
- max_speed: 28
- wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"8861";s:9:"yachtName";s:6:"GEKTOR";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:5:"25.73";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"84.00 Ft";s:9:"sizeMeter";s:7:"25.00 m";s:9:"yachtBeam";s:4:"6.10";s:10:"yachtDraft";s:4:"1.65";s:10:"yachtUnits";s:6:"Metres";s:8:"yachtPax";s:1:"9";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"2";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"1";s:10:"yachtRefit";s:4:"2023";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2004";s:12:"yachtBuilder";s:12:"Princess, UK";s:14:"yachtBrokerWeb";s:31:"http://www.viewyacht.com/gektor";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8861/1";s:13:"yachtVideoUrl";s:61:"https://www.youtube.com/embed/UbptcitIDyo?si=0OP_vee-wf7HuabB";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"20";s:13:"yachtMaxSpeed";s:2:"28";s:19:"yachtAccommodations";s:222:"1 Master cabin with queen size bed and en-suite <br /> 1 VIP cabin with queen size bed and en-suite <br /> 1 Twin cabin with two single beds and en-suite<br /> 1 Twin cabin with two single beds, one Pullman and en-suite";s:14:"yachtHighPrice";s:13:"€30,000";s:13:"yachtLowPrice";s:13:"€28,000";s:21:"yachtHighNumericPrice";s:5:"30000";s:20:"yachtLowNumericPrice";s:5:"28000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:2006:"Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. 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Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft 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water toys for kids";s:19:"yachtOtherEntertain";s:58:"Pets onboard<br /> <br /> Smaller size pets are allowed.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:27456:"<p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Juice station<br /></strong><em>Chilled orange and apple juice</em></p> <p style="text-align: center;"><strong>Coffee station</strong></p> <p style="text-align: center;"><em>Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety</em></p> <p style="text-align: center;"><strong>Cereal Station<br /></strong><em>Assorted cereals, milk</em></p> <p style="text-align: center;"><strong>Oatmeal<br /></strong><em>Brown sugar, raisins</em></p> <p style="text-align: center;"><strong>Fresh seasonal fruits with yogurt</strong></p> <p style="text-align: center;"><em>Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey</em></p> <p style="text-align: center;"><strong>Toast station</strong></p> <p style="text-align: center;"><em>Wholewheat and white bread, English muffins with assorted condiments, croissants, cake</em></p> <p style="text-align: center;"><em>Scrambled eggs, boiled eggs</em></p> <p style="text-align: center;"><strong>Link sausage</strong></p> <p style="text-align: center;"><em>Choice of smoked bacon, pork sausage</em></p> <p style="text-align: center;"><strong>Cold cuts </strong></p> <p style="text-align: center;"><em>Ham, salami, prosciutto, turkey</em></p> <p style="text-align: center;"><strong>Cheese platter</strong></p> <p style="text-align: center;"><em>Edam, aged cheddar, goat cheese, blue cheese</em></p> <p style="text-align: center;"><strong>Pancakes</strong></p> <p style="text-align: center;"><em>Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety</em></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> ----------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"><strong><br /> </strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Day 1 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Salmon tataki</p> <p style="text-align: center;"><br />Lentil salad</p> <p style="text-align: center;"><br />Oven baked potatoes, vegan béchamel from almond milk, vegan cheese</p> <p style="text-align: center;"><br />Risotto with wild mushrooms, truffle, porcini mushrooms.</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><strong><br /></strong>Fish soup</p> <p style="text-align: center;"><br />Green salad, dill, ginger</p> <p style="text-align: center;"><br />Crayfish carpaccio</p> <p style="text-align: center;"><br />Grilled fresh fish, vegetables</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Day 2 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Bruschetta, mozzarella, basil, olives</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Shrimp tartar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Couscous salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spaghetti with lobster</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spinach, rice, fresh tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Zucchini tempura</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mousaka</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /></strong><strong>Day 3</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Beef tartar<br /></strong><br /><br /><strong>Quinoa tabbouleh<br /></strong><br /><br /><strong>Cheese pie</strong></p> <p style="text-align: center;"><br /><strong>Pork with leeks</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /> </strong><strong>Dinner</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Halloumi salad<br /><br /></strong></p> <p style="text-align: center;">Sautee mushroom, balsamic sauce, ruccola</p> <p style="text-align: center;"><br /><strong>Saganaki cheese</strong></p> <p style="text-align: center;"><br />Artichokes with peas</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong><br /> Day 4 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Marinated anchovies</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mixed green salad, cherry tomatoes, spring onions</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Taramosalata</strong> <br />from smoked macherel roe, tomato marmalade, olives confi</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp Youvetsi<br /></strong>Shrimp, orzo, tomato, onion, basil oil, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Bruschetta with prosciutto, fig, balsamic cream</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ruccola, mozzarella, Akrokolion salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Green beans, tomato sauce, potatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lamb cooked in a clay pot</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><br />Day 5</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Broccoli salad</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Crab tartar</strong></p> <p style="text-align: center;">Avocado, yuzu dressing, chili mayo</p> <p style="text-align: center;"><strong>Fava</strong></p> <p style="text-align: center;">Fava beans, octopus, caramelized onions<br /><br /><strong>Grilled sea bass</strong></p> <p style="text-align: center;">Sea bass, greens, pureed carrot, basil oil</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Steamed mussels with traditional sauce</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp salad</strong></p> <p style="text-align: center;"> Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Sea bass ceviche</strong></p> <p style="text-align: center;">Sea bass, sea urchins, greens, olive oil and lemon sauce</p> <p style="text-align: center;"><strong>Cuttlefish with spinach</strong></p> <p style="text-align: center;">Cuttlefish, tomatoes, spinach, fresh onions, herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <br /><br /> <strong>Day 6</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;"> </span></strong><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Shrimp with kadaif</strong></p> <p style="text-align: center;"> Shrimp, mascarpone, herbs, kadaif, mustard honey sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Pasta crab salad</strong></p> <p style="text-align: center;"> Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed squid with groats</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed vegetables with feta cheese mousse</strong></p> <p style="text-align: center;"> Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Guacamole dip, tacos</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach Syglino salad</strong></p> <p style="text-align: center;">Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach pie</strong></p> <p style="text-align: center;"><strong><br />Veal in tomato sauce with wild rice</strong></p> <p style="text-align: center;"> Veal, tomato, onion, rice, herbs</p> <p style="text-align: center;"><strong> <br /><br /><br />Day 7</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><strong><br /><br />Mediterranean salad</strong></p> <p style="text-align: center;">Lettuce, tomato, cucumber, olives, feta cheese, basil oil<br /><br /><strong>Greek platter</strong></p> <p style="text-align: center;">Tzatziki dip, French fries, pita bread etc.</p> <p style="text-align: center;"><br /><strong>Pastitsio</strong></p> <p style="text-align: center;">Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese</p> <p style="text-align: center;"><br />Marinated lamb chops</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Green salad</strong></p> <p style="text-align: center;">Tomato, cucumber, parsley, falafel, olive oil, lime</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Cabbage rolls</strong></p> <p style="text-align: center;">Cabbage ground beef, rice, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Sweet and sour chicken</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Vegetable burger with homemade potatoes and sundried tomato sauce</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>------------------------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;"><br /><strong><br />Millefeuille</strong></p> <p style="text-align: center;"><strong><br /><br />Cheesecake</strong></p> <p style="text-align: center;"><strong><br /><br />Chocolate brownies with melted chocolate and vanilla ice cream</strong></p> <p style="text-align: center;"><strong><br /><br />Gazpacho melon with caramel ice cream</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lemon pie</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Ice cream </strong></p> <p style="text-align: center;"><strong><br /><br />Banoffee</strong></p> <p style="text-align: center;"><strong><br />Chocolate mousse</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"George Sergentanis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:35:"Greek, English, Indonesian, Russian";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2726:"George Sergentanis<br /> Captain<br /> Greek<br /> <br /> George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.<br /> <br /> ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------<br /> <br /> Lefteris Pournaras<br /> Deckhand<br /> Greek<br /> <br /> Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!<br /> <br /> ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------<br /> <br /> Tilawatil Soleha<br /> Chef/ Stewardess<br /> Indonesian<br /> <br /> Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.<br /> <br /> ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------<br /> <br /> Yuliya Silich<br /> Stewardess<br /> Belarussian<br /> <br /> Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. 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- location_details: Athens, Greece
- helipad: No
- sailing_instructor:
- lengthm: 25.00 m
- consumption: 500
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
- terms: Plus Expenses
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- caemail: info@ilinayachting.com
- ca: NILINA MANAGEMENT LTD
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/4
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- flag: GREEK
- captain_nation: Greek
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- scubaonboard: Yacht offers Rendezvous Diving only
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- cya_content: a:2:{s:4:"time";i:1695953298;s:3:"cya";s:1962:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> GEKTOR Yacht Description</h2></div><p>Delightful 23.55 m (77′ 3″) family motor yacht GEKTOR has recently been refitted and can accommodate up to nine charter guests in four ensuite cabins for charters around Greece. Originally built in 2004 by Princess Yachts she is managed by a four-person crew to attend to guests throughout the charter. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood panelling but improving the décor and soft furnishings</p><p>Offered by DMA Yachting, the majestic charter yacht GEKTOR is a 77 ft motor yacht featuring a jetski. The primary distinction of GEKTOR are her most appealing features and interconnection with the sea. GEKTOR spends the summer and winter season in Greece. She was delivered by recognized shipbuilder Princess, UK in 2004. A comprehensive refit was fulfilled in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 9 guests. </p><p>GEKTOR is classified as a superyacht. The key part of the boat -generous aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a gathering space to spend time when the weather is not ideal and serves as a location of entertainment. </br></br>4 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>This splendid 84' luxury motor yacht, crafted by <B>Princess</B> in 2004 and recently refitted, promises an exceptional charter experience around the serene waters of Greece. GEKTOR, with a beam of 20', offers an elegantly updated interior and ample outdoor spaces including a flybridge perfect for entertaining. Accommodating up to nine guests in four ensuite cabins, she represents an excellent choice for those seeking a blend of comfort and adventure on the high seas.</p> <h3>Accommodation</h3> <p>GEKTOR furnishes stylish overnight quarters for up to <B>9 guests</B> across four beautifully appointed cabins:</p> <ul> <li><B>1 Master cabin</B> with a queen size bed and en-suite facilities.</li> <li><B>1 VIP cabin</B> with a queen size bed and en-suite facilities.</li> <li>2 Twin cabins each with two single beds; one includes an additional Pullman bed. Both have en-suite facilities.</li> </ul> <h3>Toys</h3> <p>The yacht's exciting range of water toys ensures guests of all ages enjoy the thrill of water activities:</p> <ul> <li><B>Inflatable water toys for children</B></li> </ul> <h3>Amenities</h3> <p>GEKTOR comes with top-of-the-line amenities designed to enhance onboard comfort and convenience:</p> <ul> <li>Onboard <B>WIFI</B> for continuous internet access</li> <li>Integrated ice maker ensuring refreshments are always at hand</li> <li><B>Board games</B> available for indoor entertainment</li> <li>Equipped with a <B>BBQ</B> setup for delightful culinary experiences</li> <li>220 l/h <B>water maker</B> and a storage capacity of <B>1500 l</B></li> <li>Powerful dual <B>Onan 23kwa generators</B>, consumption 120 l/day</li> </ul> <h3>Crew</h3> <p>The skilled and multilingual crew aboard GEKTOR ensures every aspect of the yacht runs smoothly and guests' needs are catered efficiently:</p> <ul class="list-unstyled"> <li><B>Captain George Sergentanis</B> - With profound experience both in coastal and deep sea navigation across Greece and beyond.</li> <li><B>Deckhand Lefteris Pournaras</B> - Known for his diligence and readiness to assist, ensuring smooth operations and safety.</li> <li><B>Chef/Stewardess Tilawatil Soleha</B> - Excellent culinary skills tailored to please all palates, with a special touch in dessert preparation.</li> <li><B>Stewardess Yuliya Silich</B> - Brings exceptional organizational skills and hospitality experience to enhance guest comfort.</li> </ul> <p>Your luxurious charter on GEKTOR will be supported by this astounding crew, each dedicated to creating an unforgettable experience.</p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45308" data-price="28000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/gektor/gektor-main-image-uprayc-1695933347_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht8861/8861brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht8861/8861brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8861/8861brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">GEKTOR</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €28,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 84 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Princess, UK </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 9 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 500 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/gektor-84-ft-princess-uk/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/gektor/gektor-main-image-uprayc-1695933347.jpg?ssl=1" data-title = "GEKTOR" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/gektor-84-ft-princess-uk/" data-price = "28000">Inquire</button></p> </div> </div> </div> </div>