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FLAMENGA Yacht Charter

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FLAMENGA Yacht Description

Presented by DMA Yachting, the impressive charter yacht FLAMENGA is a 72 ft motor yacht. The most valuable elements of FLAMENGA are her absolute comfort and culinary experience. FLAMENGA spends the summer and winter season in Greece. She was delivered by recognized shipbuilder . in 2004. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests.

FLAMENGA is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and serves as a location of entertainment.

3 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.

What is the cabin arrangement of FLAMENGA?

  • 2 Twin cabins

FLAMENGA

  • Weekly price:
    €15,600 - €19,600

    Low Season | High Season

  • Length: 72'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: .
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 20
  • Built Year: 2004

FLAMENGA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 31,200€ to 39,200€ 6,240€ to 11,760€ 3,744€ to 4,704€ 41,184€ to 55,664€ Discounts outside the main season are common.
7 day charter 15,600€ to 19,600€ 3,120€ to 5,880€ 1,872€ to 2,352€ 20,592€ to 27,832€ Standard charter rate, base for all calculations.
3 day charter 7,800€ to 9,800€ 1,560€ to 2,940€ 936€ to 1,176€ 10,296€ to 13,916€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,600€ / 6 * 3 days = 7,800€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,600

High season rate: €19,600

Summer 2023 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)


Summers 2023 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening chartersSummer 2023 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)


Summers 2023 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters

Price Terms

Plus Expenses

FLAMENGA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq
Crew Pets: No
Water Capacity: 1650 L
Number Of Cds: Fusion mus
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 20
Draft: 1.49
Cruising Speed: 9
Helipad: No
Ac: Full
Built: 2004
Cabins: 3
King:
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 20

More Specifications

Flag: FRENCH
Homeport: Corfu
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 5,50 - 115 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access

Crew

Crew Information

Crew of FLAMENGA|Captain Captain

Crew of FLAMENGA|Cook/Hostess Cook/Hostess

Crew of FLAMENGA|Deckhand Deckhand

Captain: Antoine SEILIEZ

Antoine SEILIEZ - Captain
Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.


Paola FLOREZ - Cook/Hostess
I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.


Claude PITTERA - Deckhand
After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.

Menu

Starters


- Tomato Mozarella


(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)


- Greek Salad


(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))


- Salmon avocado mango tartar


(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)


- Paola’s fresh soap


(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))


- Fresh «verrine»


(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)


- Fresh raw fennel salad


(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)


- Fresh tomato soup


(yoghurts, tomatoes, parsley, garlic, mint)


- Fresh salmon salad with orange


(orange, tomato, parsley, smoked salmon, lemon, garlic)


 


Main Course


- Pasta with shrimp


(Pasta, cream, basilic, Shrimp)


- Tuna, tomato and mustard tart


(tomatoes, mustard, cream, tuna, eggs)


- Moussaka


(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)


- Risotto with coconut milk and shrimps


(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)


- Coral lentildahl


(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)


- Quichelorraine


(bacon, fresh cream, eggs, milk, nutmeg)


- Basque chicken


(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)


- Tian


(zucchini, tomato, onions, olive oil, thyme)


- Tataki


- Tagliatelle with lemon


(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)


- Fresh Vietnamese salad


(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)


- Fish grilled


- Meat grilled


 

Main image of FLAMENGA yacht
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Image of FLAMENGA yacht #19
molon45171
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  • wpcf_price_details: Summer 2023 weekly rates: High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%) Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%) Summers 2023 daily rates: 1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS 2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS 3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS 4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS 5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS Included : - Crew : Captain, sailor/mechanic, hostess/multi-lingual cook - Shuttle service from airport or hotel - Snorkeling equipment - New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising) - Sunbathing of more than 30 m2 and another on the flybridge of 10 m2 - Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
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  • wpcf_menu: <p><span style="text-decoration: underline;">Starters</span></p> <p><strong>- Tomato Mozarella</strong></p> <p>(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)</p> <p><strong>- Greek Salad</strong></p> <p>(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))</p> <p><strong>- Salmon avocado mango tartar</strong></p> <p>(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)</p> <p><strong>- Paola&rsquo;s fresh soap</strong></p> <p>(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))</p> <p><strong>- Fresh &laquo;verrine&raquo;</strong></p> <p>(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)</p> <p><strong>- Fresh raw fennel salad</strong></p> <p>(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)</p> <p><strong>- Fresh tomato soup</strong></p> <p>(yoghurts, tomatoes, parsley, garlic, mint)</p> <p><strong>- Fresh salmon salad with orange</strong></p> <p>(orange, tomato, parsley, smoked salmon, lemon, garlic)</p> <p>&nbsp;</p> <p><span style="text-decoration: underline;">Main Course</span></p> <p><strong>- Pasta with shrimp</strong></p> <p>(Pasta, cream, basilic, Shrimp)</p> <p><strong>- Tuna, tomato and mustard tart</strong></p> <p>(tomatoes, mustard, cream, tuna, eggs)</p> <p><strong>- Moussaka</strong></p> <p>(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)</p> <p><strong>- Risotto with coconut milk and shrimps</strong></p> <p>(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)</p> <p><strong>- Coral lentildahl</strong></p> <p>(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)</p> <p><strong>- Quichelorraine </strong></p> <p>(bacon, fresh cream, eggs, milk, nutmeg)</p> <p><strong>- Basque chicken</strong></p> <p>(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)</p> <p><strong>- Tian</strong></p> <p>(zucchini, tomato, onions, olive oil, thyme)</p> <p><strong>- Tataki</strong></p> <p><strong>- Tagliatelle with lemon</strong></p> <p>(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)</p> <p><strong>- Fresh Vietnamese salad</strong></p> <p>(carrots, red &amp; green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili pur&eacute;e, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)</p> <p><strong>- Fish grilled</strong></p> <p><strong>- Meat grilled</strong></p> <p>&nbsp;</p>
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Solarium ; 25 m2<br /> - Sea platform with easy access";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:3462:"<p><span style="text-decoration: underline;">Starters</span></p> <p><strong>- Tomato Mozarella</strong></p> <p>(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)</p> <p><strong>- Greek Salad</strong></p> <p>(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))</p> <p><strong>- Salmon avocado mango tartar</strong></p> <p>(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)</p> <p><strong>- Paola&rsquo;s fresh soap</strong></p> <p>(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))</p> <p><strong>- Fresh &laquo;verrine&raquo;</strong></p> <p>(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)</p> <p><strong>- Fresh raw fennel salad</strong></p> <p>(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)</p> <p><strong>- Fresh tomato soup</strong></p> <p>(yoghurts, tomatoes, parsley, garlic, mint)</p> <p><strong>- Fresh salmon salad with orange</strong></p> <p>(orange, tomato, parsley, smoked salmon, lemon, garlic)</p> <p>&nbsp;</p> <p><span style="text-decoration: underline;">Main Course</span></p> <p><strong>- Pasta with shrimp</strong></p> <p>(Pasta, cream, basilic, Shrimp)</p> <p><strong>- Tuna, tomato and mustard tart</strong></p> <p>(tomatoes, mustard, cream, tuna, eggs)</p> <p><strong>- Moussaka</strong></p> <p>(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)</p> <p><strong>- Risotto with coconut milk and shrimps</strong></p> <p>(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)</p> <p><strong>- Coral lentildahl</strong></p> <p>(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)</p> <p><strong>- Quichelorraine </strong></p> <p>(bacon, fresh cream, eggs, milk, nutmeg)</p> <p><strong>- Basque chicken</strong></p> <p>(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)</p> <p><strong>- Tian</strong></p> <p>(zucchini, tomato, onions, olive oil, thyme)</p> <p><strong>- Tataki</strong></p> <p><strong>- Tagliatelle with lemon</strong></p> <p>(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)</p> <p><strong>- Fresh Vietnamese salad</strong></p> <p>(carrots, red &amp; green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili pur&eacute;e, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)</p> <p><strong>- Fish grilled</strong></p> <p><strong>- Meat grilled</strong></p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Antoine SEILIEZ";s:18:"yachtCaptainNation";s:7:"French ";s:16:"yachtCaptainBorn";s:4:"1973";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English, French, Spanish";s:13:"yachtCrewName";s:12:"Paola FLOREZ";s:14:"yachtCrewTitle";s:12:"Cook/Hostess";s:15:"yachtCrewNation";s:9:"Colombian";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1909:"Antoine SEILIEZ - Captain <br /> Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.<br /> <br /> <br /> Paola FLOREZ - Cook/Hostess<br /> I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.<br /> <br /> <br /> Claude PITTERA - Deckhand<br /> After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Antoine SEILIEZ ";s:14:"yachtCrew2Name";s:13:"Paola FLOREZ ";s:14:"yachtCrew3Name";s:15:"Claude PITTERA ";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:12:"Cook/Hostess";s:15:"yachtCrew3Title";s:9:"Deckhand ";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"FRENCH ";s:13:"yachtHomePort";s:6:"Corfu ";s:14:"yachtWBasePort";s:6:"Corfu ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:0:"";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:14:"Corfu, Greece ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"ATHENIAN YACHTS ";s:16:"yachtManagerName";s:19:"Dimitra Barbagianni";s:17:"yachtManagerPhone";s:10:"2109811820";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"crewed@athenian-yachts.gr";}
  • location_details: Corfu, Greece
  • helipad: No
  • sailing_instructor:
  • lengthm: 22.00 m
  • consumption: 60
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: Summer 2023 weekly rates: High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%) Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%) Summers 2023 daily rates: 1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS 2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS 3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS 4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS 5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS Included : - Crew : Captain, sailor/mechanic, hostess/multi-lingual cook - Shuttle service from airport or hotel - Snorkeling equipment - New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising) - Sunbathing of more than 30 m2 and another on the flybridge of 10 m2 - Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
  • terms: Plus Expenses
  • yachtTermsTypeNum: 0
  • caemail: crewed@athenian-yachts.gr
  • ca: ATHENIAN YACHTS
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8653/4
  • special_conditions:
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  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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  • flag: FRENCH
  • captain_nation: French
  • crew_nationality: Colombian
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1693873081
  • mo_rating: a:3:{s:4:"time";i:1688675509;s:5:"count";i:220;s:6:"rating";d:4.9;}
  • cya_content: a:2:{s:4:"time";i:1688675509;s:3:"cya";s:948:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> FLAMENGA Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht FLAMENGA is a 72 ft motor yacht. The most valuable elements of FLAMENGA are her absolute comfort and culinary experience. FLAMENGA spends the summer and winter season in Greece. She was delivered by recognized shipbuilder . in 2004. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests. </p><p>FLAMENGA is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and serves as a location of entertainment. </br></br>3 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p></p>";}
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  • parsed_layout:
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of FLAMENGA|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of FLAMENGA|Cook/Hostess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew2.jpg?ssl=1&resize=470,470'/> </a> Cook/Hostess </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of FLAMENGA|Deckhand" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8653/8653crew3.jpg?ssl=1&resize=470,470'/> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Antoine SEILIEZ </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Antoine SEILIEZ - Captain <br /> Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.<br /> <br /> <br /> Paola FLOREZ - Cook/Hostess<br /> I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.<br /> <br /> <br /> Claude PITTERA - Deckhand<br /> After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><span style="text-decoration: underline;">Starters</span></p><br /> <p><strong>- Tomato Mozarella</strong></p><br /> <p>(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)</p><br /> <p><strong>- Greek Salad</strong></p><br /> <p>(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))</p><br /> <p><strong>- Salmon avocado mango tartar</strong></p><br /> <p>(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)</p><br /> <p><strong>- Paola’s fresh soap</strong></p><br /> <p>(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))</p><br /> <p><strong>- Fresh «verrine»</strong></p><br /> <p>(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)</p><br /> <p><strong>- Fresh raw fennel salad</strong></p><br /> <p>(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)</p><br /> <p><strong>- Fresh tomato soup</strong></p><br /> <p>(yoghurts, tomatoes, parsley, garlic, mint)</p><br /> <p><strong>- Fresh salmon salad with orange</strong></p><br /> <p>(orange, tomato, parsley, smoked salmon, lemon, garlic)</p><br /> <p> </p><br /> <p><span style="text-decoration: underline;">Main Course</span></p><br /> <p><strong>- Pasta with shrimp</strong></p><br /> <p>(Pasta, cream, basilic, Shrimp)</p><br /> <p><strong>- Tuna, tomato and mustard tart</strong></p><br /> <p>(tomatoes, mustard, cream, tuna, eggs)</p><br /> <p><strong>- Moussaka</strong></p><br /> <p>(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)</p><br /> <p><strong>- Risotto with coconut milk and shrimps</strong></p><br /> <p>(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)</p><br /> <p><strong>- Coral lentildahl</strong></p><br /> <p>(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)</p><br /> <p><strong>- Quichelorraine </strong></p><br /> <p>(bacon, fresh cream, eggs, milk, nutmeg)</p><br /> <p><strong>- Basque chicken</strong></p><br /> <p>(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)</p><br /> <p><strong>- Tian</strong></p><br /> <p>(zucchini, tomato, onions, olive oil, thyme)</p><br /> <p><strong>- Tataki</strong></p><br /> <p><strong>- Tagliatelle with lemon</strong></p><br /> <p>(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)</p><br /> <p><strong>- Fresh Vietnamese salad</strong></p><br /> <p>(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)</p><br /> <p><strong>- Fish grilled</strong></p><br /> <p><strong>- Meat grilled</strong></p><br /> <p> </p> </div> </div> </div> </div> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45171" data-price="15600"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/flamenga/flamenga-main-image-uprayc-1688675925_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8653/8653brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">FLAMENGA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €15,600/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 72 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> . </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2004 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/flamenga-72-ft/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/flamenga/flamenga-main-image-uprayc-1688675925.jpg?ssl=1" data-title = "FLAMENGA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/flamenga-72-ft/" data-price = "15600">Inquire</button></p> </div> </div> </div> </div>

  • FLAMENGA

    Price Terms: Plus Expenses

    Price from €15,600/week

    High season €19,600/week

    Price excluding Taxes and APA
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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