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FLAMENGA Yacht Charter

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FLAMENGA Yacht Description

Presented by DMA Yachting, the impressive charter yacht FLAMENGA is a 72 ft motor yacht. The most valuable elements of FLAMENGA are her absolute comfort and culinary experience. FLAMENGA spends the summer and winter season in Greece. She was delivered by recognized shipbuilder . in 2004. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests.

FLAMENGA is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and serves as a location of entertainment.

3 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.

What is the cabin arrangement of FLAMENGA?

2 Twin cabins

FLAMENGA

Weekly price:
€15,600 - €19,600

Low Season | High Season
Length: 72'
# of Guests: 6
# of Cabins: 3
# of Crew: 3
Builder: .
Consumption: 60 Litres/Hr
Cruising Speed: 9
Max. Speed: 20
Built Year: 2004

FLAMENGA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	31,200€ to 39,200€	6,240€ to 11,760€	3,744€ to 4,704€	41,184€ to 55,664€	Discounts outside the main season are common.
7 day charter	15,600€ to 19,600€	3,120€ to 5,880€	1,872€ to 2,352€	20,592€ to 27,832€	Standard charter rate, base for all calculations.
3 day charter	7,800€ to 9,800€	1,560€ to 2,940€	936€ to 1,176€	10,296€ to 13,916€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,600€ / 6 * 3 days = 7,800€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,600

High season rate: €19,600

Summer 2025 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)

Summers 2025 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.Summer 2025 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)

Summers 2025 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

FLAMENGA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq

Crew Pets: No

Water Capacity: 1650 L

Number Of Cds: Fusion mus

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 6

Maxspeed: 20

Draft: 1.49

Cruising Speed: 9

Helipad: No

Ac: Full

Built: 2004

Cabins: 3

King:

Queen:

Double:

Single:

Twin: 2

Pullman:

Showers:

Basins:

Heads: 4

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 20

More Specifications

Flag: FRENCH

Homeport: Corfu, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Zodiac Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 5,50 - 115 HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access

Crew

Crew Information

Captain

Cook/Hostess

Deckhand

Captain: Antoine SEILIEZ

Antoine SEILIEZ - Captain
Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.

Paola FLOREZ - Cook/Hostess
I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.

Claude PITTERA - Deckhand
After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.

Gallery

molon45171

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wpcf_menu: Starters - Tomato Mozarella (red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips) - Greek Salad (tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional)) - Salmon avocado mango tartar (sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons) - Paola’s fresh soap (cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional)) - Fresh «verrine» (dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice) - Fresh raw fennel salad (olive oil, parsley, fennel, apple ,lemon, tuna, shallot) - Fresh tomato soup (yoghurts, tomatoes, parsley, garlic, mint) - Fresh salmon salad with orange (orange, tomato, parsley, smoked salmon, lemon, garlic)   Main Course - Pasta with shrimp (Pasta, cream, basilic, Shrimp) - Tuna, tomato and mustard tart (tomatoes, mustard, cream, tuna, eggs) - Moussaka (egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon) - Risotto with coconut milk and shrimps (cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar) - Coral lentildahl (coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste) - Quichelorraine (bacon, fresh cream, eggs, milk, nutmeg) - Basque chicken (tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine) - Tian (zucchini, tomato, onions, olive oil, thyme) - Tataki - Tagliatelle with lemon (Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream) - Fresh Vietnamese salad (carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad) - Fish grilled - Meat grilled
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location_details: Corfu, Greece
helipad: No
sailing_instructor:
lengthm: 22.00 m
consumption: 60
consumption_units: Litres/Hr
yachtRange:
price_details: Summer 2025 weekly rates: High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%) Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%) Summers 2025 daily rates: 1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS 2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS 3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS 4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS 5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS Included : - Crew : Captain, sailor/mechanic, hostess/multi-lingual cook - Shuttle service from airport or hotel - Snorkeling equipment - New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising) - Sunbathing of more than 30 m2 and another on the flybridge of 10 m2 - Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@athenian-yachts.gr
ca: ATHENIAN YACHTS
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flag: FRENCH
captain_nation: French
crew_nationality: Colombian
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scubaonboard: Yacht offers Rendezvous Diving only
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cya_content: a:2:{s:4:"time";i:1688675509;s:3:"cya";s:948:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> FLAMENGA Yacht Description</h2></div>Presented by DMA Yachting, the impressive charter yacht FLAMENGA is a 72 ft motor yacht. The most valuable elements of FLAMENGA are her absolute comfort and culinary experience. FLAMENGA spends the summer and winter season in Greece. She was delivered by recognized shipbuilder . in 2004. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests. FLAMENGA is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and serves as a location of entertainment. 3 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting. ";}
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parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> Starters - Tomato Mozarella (red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips) - Greek Salad (tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional)) - Salmon avocado mango tartar (sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons) - Paola’s fresh soap (cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional)) - Fresh «verrine» (dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice) - Fresh raw fennel salad (olive oil, parsley, fennel, apple ,lemon, tuna, shallot) - Fresh tomato soup (yoghurts, tomatoes, parsley, garlic, mint) - Fresh salmon salad with orange (orange, tomato, parsley, smoked salmon, lemon, garlic) Main Course - Pasta with shrimp (Pasta, cream, basilic, Shrimp) - Tuna, tomato and mustard tart (tomatoes, mustard, cream, tuna, eggs) - Moussaka (egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon) - Risotto with coconut milk and shrimps (cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar) - Coral lentildahl (coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste) - Quichelorraine (bacon, fresh cream, eggs, milk, nutmeg) - Basque chicken (tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine) - Tian (zucchini, tomato, onions, olive oil, thyme) - Tataki - Tagliatelle with lemon (Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream) - Fresh Vietnamese salad (carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad) - Fish grilled - Meat grilled </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Experience the ultimate luxury and performance as you charter this stunning 72' motor yacht, boasting a cruising speed of 9 knots and reaching up to 20 knots. With accommodation for up to 6 guests in 3 well-appointed cabins, this yacht ensures a comfortable and intimate setting for your seafaring adventures. Indulge in a unique onboard dining experience with an extensive menu crafted by our expert crew. <h3>Accommodation</h3> This yacht provides modern and luxurious living spaces designed to accommodate up to 6 guests. It features 2 twin cabins and 1 convertible cabin, each equipped with state-of-the-art amenities to ensure a restful night's sleep. The bathrooms are equally impressive with a total of 4 heads, ensuring privacy and comfort. <h3>Toys</h3> The yacht is equipped with a range of water toys to enhance your enjoyment on the water. Activities include: <ul class="list-unstyled"> <li>Wakeboarding</li> <li>Towable Buoy</li> <li>Electric Paddle Boards</li> <li>Traditional Paddle Boards</li> <li>Snorkeling Gear provided</li> <li>Zodiac Tender Boat enhancing excursions</li> </ul> <h3>Amenities</h3> The yacht is designed to provide luxury and comfort under sail, boasting a wide array of amenities: <ul class="list-unstyled"> <li>Onboard WiFi to keep you connected</li> <li>Fully Air Conditioned interiors for comfort in any weather</li> <li>Expansive Flybridge offering panoramic views</li> <li>Multiple Sunbathing Areas, including 30 m2 flybridge and 25 m2 solarium</li> <li>Access to sea platform for easy water entry</li> </ul> <h3>Crew</h3> The yacht prides itself on a professional and experienced crew, ensuring your voyage is smooth and enjoyable. The crew includes: <ul class="list-unstyled"> <li>Captain Antoine SEILIEZ: An adaptable and sociable veteran with extensive experience both in aviation and yachting.</li> <li>Cook/Hostess Paola FLOREZ: Known for her perfectionism and excellent culinary skills.</li> <li>Deckhand Claude PITTERA: Brings a wealth of nautical knowledge and a passion for sea adventures.</li> </ul> Languages spoken by the crew include English, French, and Spanish, ensuring good communication and convenience for most guests. <h3>Sample Menu</h3> Guests on board are treated to a delectable array of dishes, expertly prepared by our skilled chef. Highlights from our menu include: <ul class="list-unstyled"> <li>Starters: Tomato Mozzarella, Greek Salad, Salmon Avocado Mango Tartar</li> <li>Main Courses: Pasta with Shrimp, Moussaka, Basque Chicken, Grilled Fish and Meat, and a variety of salads and soups.</li> </ul> Feel confident choosing this yacht for your next charter for an unforgettable blend of adventure, relaxation, and culinary delight in the most scenic waters of the Mediterranean and Aegean seas.
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FLAMENGA

Price Terms: Plus Expenses

Price from €15,600/week

High season €19,600/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

FLAMENGA Yacht Charter

FLAMENGA Yacht Description

What is the cabin arrangement of FLAMENGA?

FLAMENGA

FLAMENGA Yacht Charter Price

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FLAMENGA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

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Captain: Antoine SEILIEZ

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FLAMENGA

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Hulls

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