FLAMENGA Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht FLAMENGA is a 72 ft motor yacht. The primary distinction of FLAMENGA are her absolute comfort and fantastic layout. FLAMENGA spends the summer and winter season in Greece. She was delivered by the well-known ship builder . in 2004. The ingenious yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.
FLAMENGA is classified as a superyacht. The generously sized aft deck, continues to the attractive and sleek main salon. The main saloon is a friendly space with an abundance of seating areas and serves as a location of entertainment. 3 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.
What is the cabin arrangement of FLAMENGA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Twin bed | En-suite bathroom | Full |
| Guest Cabin | Twin bed | En-suite bathroom | Full |
FLAMENGA
-
Weekly price: €15,600 - €19,600
Low Season | High Season
- Length: 72'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: .
- Consumption: 60 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 20
- Built Year: 2004
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like FLAMENGA, the expected APA is 25% to 40% of the charter price ($3,900 - $6,240), making the charter cost $19,500 to $21,840. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FLAMENGA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 31,200USD to 39,200USD | 6,240USD to 11,760USD | 3,744USD to 4,704USD | 41,184USD to 55,664USD | Discounts outside the main season are common. | |
| 7 day charter | 15,600USD to 19,600USD | 3,120USD to 5,880USD | 1,872USD to 2,352USD | 20,592USD to 27,832USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,800USD to 9,800USD | 1,560USD to 2,940USD | 936USD to 1,176USD | 10,296USD to 13,916USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,600USD / 6 * 3 days = 7,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD15,600
High season rate: USD19,600
Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Towable buoy | Towable buoy for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Electrical paddle | Electrical paddle for assisted paddling. |
| Paddles | Paddles for paddling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Individual scuba sets | Individual scuba sets for guests. |
Other Entertainment
- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access
Crew
Captain
Cook/Hostess
Deckhand
Captain: Antoine SEILIEZ
Brings disciplined planning from 15+ years as an airline pilot instructor, helping keep days on schedule. Runs charters from Corfu and the surrounding islands.
- French nationality
- Born in 1973
- Languages: English, French, Spanish
- Previously ran a boat rental business for almost 20 years
Keeps meals and service organized so the day stays on pace. Focuses on detail so setup and presentation are consistent.
- Colombian nationality
- Role onboard: Cook/Hostess
Manages deck operations and helps guests get set up on the water toys. Draws on a French Navy helmsman-navigator background for safe handling alongside and underway.
- Former helmsman navigator in the French Navy
- Sailing crew on the 4-masted schooner "Phocea"
- Managed a school boat in Marseille's old port for many years
- Experience with numerous convoy operations on all types of boats
Menu
No specific breakfast items were provided in the source menu.
Starters
- Tomato Mozarella – red tomatoes, olive oil, balsamic, mozzarella, basil, pinenuts or walnut chips
- Greek Salad – tomatoes, bell pepper, onions, oregano, cucumber, feta, lemon juice, black olives (optional)
- Salmon avocado mango tartar – sweet onions, olive oil, salmon, avocados, mangoes, shallots, cucumber, basil, lemons
- Paola’s fresh soap – cucumber, fresh goat cheese, yoghurt, mint, garlic clove (optional)
- Fresh «verrine» – dill, smoked salmon, fresh gervais, grated surimi, avocado, lime juice
- Fresh raw fennel salad – olive oil, parsley, fennel, apple, lemon, tuna, shallot
- Fresh tomato soup – yoghurts, tomatoes, parsley, garlic, mint
- Fresh salmon salad with orange – orange, tomato, parsley, smoked salmon, lemon, garlic
Main Course
- Pasta with shrimp – pasta, cream, basil, shrimp
- Tuna, tomato and mustard tart – tomatoes, mustard, cream, tuna, eggs
- Moussaka – egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon
- Risotto with coconut milk and shrimps – cherry tomatoes, ginger, coriander, Thai rice, coconut milk, prawns, soy sauce, brown sugar
- Coral lentildahl – coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomato paste
- Quichelorraine – bacon, fresh cream, eggs, milk, nutmeg
- Basque chicken – tomato, green/red peppers, onions, olive oil, chicken, garlic, white wine
- Tian – zucchini, tomato, onions, olive oil, thyme
- Tataki
- Tagliatelle with lemon – parmesan, lemon, tagliatelle, untreated lemon, sage leaves, heavy cream
- Fresh Vietnamese salad – carrots, bell pepper, sesame seeds, fried onion, balsamic, chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic
- Fish grilled
- Meat grilled
No dessert items were provided in the source menu.
No specific snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean salads and grilled dishes, plus global touches like tataki, coconut risotto, and nuocmam.
Reviews
Gallery
