FLAMENGA Yacht Description
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Wakeboard included:
Fun water sport gear for thrilling rides, perfect for adventurous guests on calm Greek waters. -
Flybridge with 30 m² space:
Spacious upper deck ideal for sunbathing, socializing and cocktails with panoramic sea views. -
Solarium sized 25 m²:
Large sunbathing area creating a relaxing spot to unwind and enjoy intimate or family time.
Huge flybridge. Big solarium. All for six people. FLAMENGA is a 72ft custom motor yacht that puts most of its real estate into outdoor living space: a 30m² flybridge and 25m² sun deck, plus an easy-access sea platform that turns the stern into your private mini‑beach.
Low guest count, high crew ratio. With only 6 guests and 3 crew, you get serious attention per person. Separate crew quarters keep your privacy intact while they handle the navigation, service and toys.
Water toys plus your own media team. Wakeboard, towable buoy, e-paddle, paddles, snorkel gear, and individual scuba sets (with rendezvous diving). There’s even a drone onboard to film the “we definitely don’t do this every summer” footage.
Small-ship feel, big-yacht comfort. FLAMENGA runs on full air conditioning and onboard Wi‑Fi, with two guest suites (configurable twin layout) each with en-suite bathrooms. Shallow draft widens your anchorage options, so you can get closer to the good stuff instead of watching it from far offshore.
Crew that actually does things. A former airline pilot turned yacht captain, a highly organized chef/hostess with a detailed, globally-inspired menu, and a deckhand whose main mission is to get you using the toys instead of just Instagramming them.
What is the cabin arrangement of FLAMENGA?
FLAMENGA
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Weekly price: €15,600 - €19,600
Low Season | High Season
- Length: 72'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: .
- Consumption: 60 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 20
- Built Year: 2004
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like FLAMENGA, the expected APA is 25% to 40% of the charter price ($3,900 - $6,240), making the charter cost $19,500 to $21,840. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
FLAMENGA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 31,200USD to 39,200USD | 6,240USD to 11,760USD | 3,744USD to 4,704USD | 41,184USD to 55,664USD | Discounts outside the main season are common. | |
| 7 day charter | 15,600USD to 19,600USD | 3,120USD to 5,880USD | 1,872USD to 2,352USD | 20,592USD to 27,832USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,800USD to 9,800USD | 1,560USD to 2,940USD | 936USD to 1,176USD | 10,296USD to 13,916USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,600USD / 6 * 3 days = 7,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD15,600
High season rate: USD19,600
Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.Summer 2025 weekly rates:
High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)
Summers 2025 daily rates:
1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS
Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Zodiac tender | Zodiac tender with 115 HP engine for guest transfers and towing toys. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Towable buoy | Towable buoy for being towed behind the tender. |
| Electrical paddle | Electrical paddle board offering powered stand-up paddling. |
| Paddles | Paddles provided for use with onboard boards or small craft. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Individual scuba sets | Individual scuba sets for rendezvous diving with external dive operators. |
| Drone | Camera drone for photos and videos of your trip. |
Other Entertainment
- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access
Crew
Captain
Cook/Hostess
Deckhand
Captain: Antoine SEILIEZ
Born to the rough Atlantic of Brittany and hardened by years running his own boats, Antoine runs FLAMENGA with the cool, precise calm of a pilot and the instincts of a local Corfu guide who knows every quiet cove worth your time.
- Originally from Brittany, France
- Former airline pilot and flight instructor for over 15 years
- Operated a boat rental business for almost 20 years
- Speaks English, French, and Spanish
Paola moves through the galley and salon like she owns the space, turning fresh Mediterranean produce into sharp, clean flavors while keeping the boat dialed into an easy, relaxed rhythm for guests.
- Colombian nationality
- Dedicated full-time cook and hostess aboard FLAMENGA
Claude handles lines, toys, and sea states with the easy confidence of a man who has crossed oceans for a living, putting guests straight onto the fun part without the drama.
- Former helmsman navigator in the French Navy
- Served as sailing crew on the 4‑masted schooner “Phocea”
- Managed a school boat in Marseille’s Old Port for many years
- Experience with numerous delivery and convoy operations on multiple boat types
Menu
Light Mediterranean-style breakfasts with fresh fruit, yoghurt, and simple egg or cheese dishes can be prepared to complement the yacht’s main lunch and dinner offerings.
Starters
- Tomato Mozzarella – tomatoes, olive oil, balsamic, mozzarella, basil, pine nuts or walnuts
- Greek Salad – tomatoes, peppers, onions, cucumber, oregano, feta, lemon, black olives (optional)
- Salmon Avocado Mango Tartar – sweet onions, olive oil, salmon, avocado, mango, shallots, cucumber, basil, lemon
- Paola’s Fresh Soup – cucumber, fresh goat cheese, yoghurt, mint, garlic (optional)
- Fresh “Verrine” – dill, smoked salmon, fresh cheese, grated surimi, avocado, lime juice
- Fresh Raw Fennel Salad – fennel, apple, parsley, tuna, shallot, lemon, olive oil
- Fresh Tomato Soup – yoghurt, tomatoes, parsley, garlic, mint
- Fresh Salmon Salad with Orange – orange, tomato, parsley, smoked salmon, lemon, garlic
Main Courses
- Pasta with Shrimp – pasta, cream, basil, shrimp
- Tuna, Tomato and Mustard Tart – tomatoes, mustard, cream, tuna, eggs
- Moussaka – eggplant, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon
- Risotto with Coconut Milk and Shrimps – Thai rice, coconut milk, prawns, cherry tomatoes, ginger, fresh coriander, soy sauce, brown sugar
- Coral Lentil Dahl – coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomato paste
- Quiche Lorraine – bacon, cream, eggs, milk, nutmeg
- Basque Chicken – chicken with tomatoes, green and red peppers, onions, olive oil, garlic, white wine
- Tian – baked zucchini, tomato, onions, olive oil, thyme
- Tataki – lightly seared marinated fish or meat (chef’s selection)
- Tagliatelle with Lemon – tagliatelle, cream, Parmesan, lemon zest and juice, sage
- Fresh Vietnamese Salad – carrots, red and green peppers, sesame seeds, fried onion, chili, warm dressing, chicken, bean sprouts, peanuts, mint, nuoc mam, garlic
- Grilled Fish
- Grilled Meat
Dinners typically feature the same starters and mains as lunch, served in more formal, multi-course style, often highlighting grilled fish or meats, moussaka, risotto, quiche Lorraine, or Basque chicken, tailored to guest preferences.
No specific desserts are listed, but the cook can prepare light fruit plates, simple pastries, or classic Mediterranean-style sweets on request.
Snacks
Expect light, fresh nibbles such as small salads, tartlets, or chilled soups between meals, adapted to guest tastes.
Chef’s Style & Influences
Fresh, vibrant Mediterranean cuisine with French and international touches, emphasizing vegetables, seafood, herbs, and balance.
Reviews
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