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FALCON ISLAND Yacht Description

She is an elegant yacht with ample space and good performance, she was built in 2005 by Falcon and last refitted in 2017-8. Her exterior styling has been designed by Stefano Righiniand her interior’s designed by Falcon.
New fresh & light colours fabrics and linen has been renewed from her new owner. She can comfortable accommodate up to 12 guests in 5 cabins including a Master Cabin with king size bed, a VIP cabin with queen size bed, a Double cabin and two twin cabins each with one extra pull man berth each, all with en-suite facilities.
Falcon Island has a spacious Saloon with relax atmosphere with 2 large couches including a social L shaped couch. The Stylish Dinning area is adjacent to the main salon where you can enjoy the chef’s delicious meals.
She has generous exterior space with al fresco dinning possible both on the main aft deck and the upper sun deck. She has a large array of water sport toys on board to enjoy the stunning blue crystal waters!
She is based in Athens for cruising in East Med and her powerful engine can cruise between 20 –27 knots, thus she gives the possibility to reach your destination quickly or instead lie at anchor in secluded bay or just relax and enjoy the first class service offered by professional crew of 6.

Introduced by DMA Yachting, the impressive charter yacht FALCON ISLAND is a 100 ft motor yacht featuring a jetski. The most valuable elements of FALCON ISLAND are her elegant profile and culinary experience. FALCON ISLAND spends the summer and winter season in Greece. She was completed by the well-known ship builder Falcon in 2005. A comprehensive refit was delivered in 2018. The spacious yacht layout features 5 large cabins and comfortably accommodates a group of 12 guests.

FALCON ISLAND is classified as a superyacht. The roomy aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space for early mornings or late evenings and offers a range of entertainment options.

5 elegant cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily engines .


Number of Cabins: 5
Total Guests : 10-12
Number of Crew: 6
1 Master double bedded cabin
2 VIP double bedded cabins
2 Guest twin bedded cabins each with a Pullman berth.
All with en-suite facilities
1 Day Head
Crew accommodation for 6 in separate quarters

What is the cabin arrangement of FALCON ISLAND?

  • 2 Master cabins
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins


  • Weekly price:
    €44,000 - €48,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Falcon
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 20 knots/hr
  • Max. Speed: 22 knots/hr
  • Built Year: 2005
  • Refit: 2018

FALCON ISLAND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 88,000€ to 96,000€ 17,600€ to 28,800€ 10,560€ to 11,520€ 116,160€ to 136,320€ Discounts outside the main season are common.
7 day charter 44,000€ to 48,000€ 8,800€ to 14,400€ 5,280€ to 5,760€ 58,080€ to 68,160€ Standard charter rate, base for all calculations.
3 day charter 22,000€ to 24,000€ 4,400€ to 7,200€ 2,640€ to 2,880€ 29,040€ to 34,080€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,000€ / 6 * 3 days = 22,000€
1 day charter 7,333€ to 9,600€ 1,467€ to 2,400€ 880€ to 960€ 9,680€ to 12,960€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €44,000

High season rate: €48,000

Summer 2023 weekly rates:

High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%

VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.

High Season - July & August
Low Season - all other monthsSummer 2023 weekly rates:

High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%

VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.

High Season - July & August
Low Season - all other months

Price Terms

Plus Expenses

FALCON ISLAND Yacht Charter Locations

Summer Season

Winter Season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Tube: 2
Guests: 12
Maxspeed: 22 knots/hr
Draft: 3.10
Cruising Speed: 20 knots/hr
Helipad: No
Ac: Full
Ac Night: No
Built: 2005
Cabins: 5
King: 2
Queen: 1
Twin: 2
Pullman: 2
Showers: 5
Basins: 6
Electric Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 20 knots/hr
Max Speed: 22 knots/hr



More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.3m Novurania
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 70 HP Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Crew Information

Captain - Georgios Koulocheris,
Captain George, was born in Evoia in 1962 and he graduated the Merchant Marine Academy of Hydra. He is holder of Captain’s diploma. He has been working for over 30 years in yachting and his moto is “client first”.
He is an experienced seafarer, always willing to offer the best trips to his passengers and to reveal them the magical world of living on board the yacht.
Spoken languages: English, Greek, Spanish

Chef – Dimitris Antipas
Dimitris was born in Piraeus in 1975 and since he was young, he has always had passion for cooking. He has worked as chef on board luxury yachts since 2011 and before that as cook on board various cruise ships. Dimitris loves to reveal to passengers the fragrances and colours of the Greek land as well as the Mediterranean Sea with his delicious creations. Dimitris likes swimming, travelling, cinema and theatre.
Spoken languages: English, Greek

Engineer – Chris Papadimitriou
Chris was born in 1983, he is married and has two children.
Chris graduated from Merchant Marine Academy of Aspropyrgos in 2005 and holds Certificate of Engineer Class A’. He has worked as engineer since 2006 and since 2011 works on board motor yachts. Chris is very experienced and a reliable crew member on board.
Spoken languages: English, Greek

Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.
Spoken languages: English, Greek, Russian

Deckhand, Assist. Steward - Michalis Sales

Deckhand – Arkadiy Khavaldzhy
Arkadiy was born in Ukraine and now lives in Greece. Arkadiy is a trusted aid for the captain. He is a non-stop worker who’s trying to offer the maximum of the facilities to the passengers on board the yacht.
Spoken languages: English, Greek, Russian



Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)


“Bougatsa” cream pie

Coffee, tea, milk, orange juice


Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups



Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad


Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel



Lemon/orange/vanilla pie

Chocolate pie


Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)



Fresh fruit smoothies


Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

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    Price Terms: Plus Expenses

    Price from €44,000/week

    High season €48,000/week

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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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