ELLY Yacht Description
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On-deck Jacuzzi:
A perfect spot for cocktails and sunsets, adding luxury and romance to guests’ relaxation. -
Two Seabobs:
Premium seascooters for exploring underwater life—fun and adventure for all ages in the water. -
Hydraulic Swim Platform:
Easy water access for swimming and launching toys; adds safety and convenience for families.
M/Y ELLY redefines contemporary luxury at sea, standing out for her flawless elegance, innovative design, and exceptional performance. As one of Fountaine Pajot’s flagship power catamarans, she impresses with bold, rounded asymmetrical lines and a modern profile that radiates confidence and sophistication.
Designed to elevate every moment on board, ELLY offers expansive living spaces flooded with natural light. The impressive 36 m² aft cockpit and lounge provide a welcoming haven for dining, socializing, or simply relaxing in comfort. Sunbathing areas, a fully equipped outdoor galley with griddle, and a seamless flow between indoor and outdoor spaces create an atmosphere of effortless leisure. Ascend to the spectacular 32 m² flybridge, where panoramic sea views set the stage for unforgettable moments—whether enjoying a cocktail at sunset or dreaming away under the open sky. At the bow, the front lounge with jacuzzi invites guests to unwind in total tranquility.
Below deck, ELLY accommodates guests in four beautifully appointed cabins. The standout owner’s suite, a spacious 22 m² private apartment, offers refined comfort with a large dressing room and an elegant Italian-style bathroom featuring dual artisan washbasins. Every detail reflects thoughtful design and elevated style, ensuring a serene retreat at sea.
Her professional crew of three is known for their warmth, expertise, and deep knowledge of Greece and its culture. From arranging immersive land tours and wine tastings to coordinating on-water adventures, they anticipate every need and curate truly personalized experiences.
Adventure seekers will be delighted by ELLY’s extensive collection of water toys, ideal for guests of all ages. A hydraulic swim platform provides easy access for underwater exploration, swimming, and fitness activities. Gym equipment onboard rounds out the perfect blend of relaxation and recreation—ideal for families and friends looking to connect, explore, and enjoy.
Crowned 1st Place in the Diamond Category at the CYBA Designer Water Competition, EMMYs 2024, M/Y ELLY stands proudly among the finest charter yachts in her class. Whether you seek serenity, adventure, or a bit of both, M/Y ELLY delivers a yachting experience beyond imagination.
Start with the obvious superpower: ELLY is a 67’ power cat with a full-on deck Jacuzzi, a 32m² flybridge and a hydraulic beach club platform. Translation: rooftop hot tub, rooftop living room, and your own private sea-level terrace for launching toys, people and egos into the water.
Then the hardware: launched 2023, wide-beam multihull stability, sleeping 8 guests in 4 ensuite queen cabins including a large owner’s suite. It’s a compact, private setup: no bunk-bed politics, everyone gets a proper cabin and their own bathroom.
Toys are not an afterthought: 2 x Seabobs, SUPs, kayaks, wakeboards, water-skis (adults & kids), towables, water carpet, volleyball net, snorkeling gear and a 4.2m Highfield sport tender with 70hp to fire you between anchorages and beach bars. If someone gets bored on ELLY, that’s user error.
Onboard lifestyle is quietly overkill: full AC, fast Wi‑Fi, outdoor cinema with projector, multi-zone sound (Fusion / Denon / Bose), and a proper gym corner (TRX, yoga mats, weights, spin bike) for those who like to earn their dessert. Speaking of dessert, the yacht runs with a fine-dining chef whose sample menu reads more like a boutique restaurant than “boat food”.
Crew is not generic either: a captain with 30+ years in charter and 100,000+ miles, who personally oversaw ELLY’s build and then took 1st place in her 67’ category; a chef with Michelin-star background and MasterChef credentials; and a hands-on deck/stew team member keeping the whole thing frictionless.
Net result: if you want a modern (2023), toy-heavy, Jacuzzi-topped power cat that sleeps 8, feels like a floating mini-resort, and runs with a competition-grade captain and chef, ELLY ticks that box with clinical efficiency.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.What is the cabin arrangement of ELLY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed (between queen and king) | Private en-suite bathroom | AC in cabin |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | AC in cabin |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | AC in cabin |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | AC in cabin |
ELLY
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Weekly price: €34,000 - €47,000
Low Season | High Season
- Length: 64'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 200 Litres/Hr
- Cruising Speed: 11.5
- Max. Speed: 17
- Built Year: 2023
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like ELLY, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ELLY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 94,000EUR | 13,600EUR to 28,200EUR | 8,160EUR to 11,280EUR | 89,760EUR to 133,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 47,000EUR | 6,800EUR to 14,100EUR | 4,080EUR to 5,640EUR | 44,880EUR to 66,740EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 23,500EUR | 3,400EUR to 7,050EUR | 2,040EUR to 2,820EUR | 22,440EUR to 33,370EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR47,000
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Wi-Fi unlimited
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Highfield tender 4.2m SPORT (70 hp) | 1 Highfield 4.2m SPORT tender with 70 hp for guest transfers and towing toys. |
| Seabobs | 2 Seabobs for powered swimming on the surface and underwater. |
| Stand-up paddleboards (SUP) | 2 paddleboards for stand-up paddling. |
| Kayaks | 2 kayaks for paddling. |
| 3‑person towable couch | 1 three-person towable couch for towing behind the tender. |
| Towable tubes | 2 towable tubes for being towed behind the tender. |
| Water carpet | 1 water carpet floating mat for lounging on the water. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Noodles | Noodles for adults for floating and playing in the water. |
| Volleyball net | Volleyball net for beach or shallow-water games. |
| Wakeboards | Wakeboards for adults and kids for riding behind the tender. |
| Adult wakeboard | 1 adult wakeboard for towing behind the tender. |
| Children’s wakeboard | 1 children’s wakeboard sized for younger riders. |
| Adult water skis | Adult water skis for skiing behind the tender. |
| Children’s water skis | Children’s water skis sized for younger skiers. |
| Snorkeling gear | Snorkeling gear with full-face masks for guests. |
| Beach games | Beach games for shore-side activities. |
| Fishing gear | Fishing gear for light recreational fishing. |
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.
Washer & Dryer (light laundry only)
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma)
Sunscreen provided
Nail Files, Toothbrush, Toothpaste
Bathrobes for each guest
Slippers for each guest
4 pillows per cabin
Hairdryer and hair iron for each cabin
Safes in every cabin
AC in every cabin
Steam irons for each cabin
Projector for home cinema
Filtration system for purified water (mineral and sparkling water)
TRX
Yoga Mats
Weights
Spin bicycle
Crew
Captain
Captain: Vangelis Atzemian
Giorgos runs Elly like a precision machine, reading Greek waters from muscle memory and turning long experience into calm, confident cruising for guests. He knows every bolt on this yacht and drives it hard enough for adventure, smooth enough for champagne. - Over 30 years in the Greek yacht charter industry
- MCA/RYA Yacht Master Offshore (up to 200GT) and Motor Boat Operator license
- More than 100,000 nautical miles logged
- Oversaw construction/commissioning of M/Y Elly and delivery from France to Greece; Elly awarded 1st place in 67ft category in 2024 under his command
- Background in Michelin-starred restaurant kitchens
- Reached top 15 contestants on Greek MasterChef
- Has designed menus for multiple land-based restaurants
- Crew chef on M/Y Elly since late 2024 season; holds Motor Boat Operator License and STCW certification
- Holds Advanced Deckhand (SYTA) certification
- RYA Powerboat Level 2 qualified
- SAMSA Medical Maritime certification
- Fluent in English and German; basic Afrikaans knowledge
Menu
Smoked Salmon & Cream Cheese Bagels - Served with capers, red onion, and fresh dill.
Eggs Benedict - Poached eggs, hollandaise sauce, and choice of smoked salmon, ham, or spinach on an English muffin.
Omelet Station - Customizable with cheese, mushrooms, tomatoes, bell peppers, spinach, smoked salmon, or ham.
French Toast or Belgian Waffles - Served with fresh berries, whipped cream, and maple syrup.
Healthy & Light
Greek Yogurt Parfaits - Layers of granola, honey, and fresh tropical fruits.
Avocado Toast - With poached egg, cherry tomatoes, and microgreens on artisan bread.
Smoothie Bowls - Acai or tropical fruit base topped with granola, nuts, and coconut flakes.
Chia Pudding - Made with coconut milk, vanilla, and fresh berries.
Fresh & Refreshing
Fresh Fruit Platters - Pineapple, mango, papaya, berries, grapes, and passionfruit.
Cold Pressed Juices & Smoothies - Options like green detox, tropical mango, or berry blast.
Espresso Bar & Teas - Cappuccinos, lattes, matcha, and herbal teas.
For a Hearty Appetite
Steak & Eggs - Grilled beef tenderloin with sunny-side-up eggs and roasted potatoes.
Breakfast Burritos - Scrambled eggs, cheese, bacon, and avocado wrapped in a soft tortilla.
Shakshuka - Spiced tomato and pepper stew with poached eggs and crusty bread.
Classic English Breakfast - Scrambled eggs, bacon, sausage, baked beans, mushrooms, and grilled tomatoes.
Greek Specialties
Omelette with Anthotyro Cheese & Thyme – Served with Zea bread and confit tomato.
Greek Yogurt with Honey & Petimezi – Topped with walnuts and crunchy carob pieces.
Freshly Squeezed Orange Juice.
Summery Strapatsada with Feta & Basil – Served with toasted sourdough bread.
Smoothie with Greek Yogurt, Strawberries & Basil.
Homemade Granola Bar with Carob, Tahini & Dried Fruits.
Oat Flour Pancakes with Flower Honey & Greek Yogurt.
Open-Faced Sandwich with Halkidiki Avocado, Katiki Domokou Cheese & Roasted Sesame.
Smoked Salmon on Barley Rusk with Feta Cream & Capers.
Greek-style Pancakes with Blossom Honey & Lemon Zest.
Greek Benedict with feta cheese, spinach, smoked bacon, and hollandaise sauce.
Day 1
Octopus with aged vinegar, extra virgin olive oil and fresh herbs
Greek salad with olive soil, carob croutons, tomatoes, capers, onions, peppers and Greek feta cheese
Linguine kakavia with salicorns, cherry tomatoes, saffron, cooked in kakavia sauce and served with sea bream tartar and caviar
Fresh fruit salad with yogurt mousse
Day 2
Grilled peppers from Florina stuffed with Cretan anthotyro cheese, fresh herbs and roasted almonds
Mix green salad with pomegranate, avocado, sunflower seed and mustard dressing
Stuffed squid with rice, herbs and feta cheese served with steamed vegetables
Orange pie with peanut ice cream and fresh berries
Day 3
Dolma, stuffed vine leaves with rice, meat sauce and herbs with egg lemon sauce
Green bean salad with cold tomato sauce, fresh mint, aged Cretan cheese, roasted sesame and sesame oil
Dry aged ribeye from Greek cow with bearnaise sauce and sweet potato puree
Day 4
Santorinian fava with saffron, caramelized onions, smoked eel and orange zest
Caprese salad with sliced tomato, mozzarella cheese, homemade pesto with avocado and basil leaves
Salmon fillet with herb crust, served with pea and sour apple puree, fermented cherry tomatoes and citrus sauce
Greek traditional rice pudding with cinnamon air
Day 5
Smoked mackerel with marinated sliced tomatoes and extra virgin olive oil
Dakos salad with minced tomato, capers, anthotyro cheese, extra virgin olive oil and balsamic glaze
Grouper fillet with baby carrots, cherry tomatoes and salicorn fricassee
Quince spoon dessert with Greek yogurt mousse
Day 6
Seafood saganaki with mussels, shrimps, tomato sauce bisque and feta cheese
Beluga lentil salad with shrimps, grilled vegetables, fresh mint and aged vinegar dressing
Octopus with short pasta (macaroni) in tomato sauce and basil olive oil
Rose crème brûlée with salty caramel and apple crumble
Day 7
Feta cheese in pastry filo with honey and roasted sesame
Green salad with talagani cheese from Messinia, dry figs, fresh berries, pasteli and soya dressing
Lobster spaghetti with tomato sauce, cherry tomatoes, bisque infused with ouzo, fresh herbs, lime and basil oil
Ekmek tsoureki with chocolate namelaka, raspberry coulis, strawberries and vanilla Madagascar ice cream
Day 1
Shrimp tartar with lecce de Tigre sauce and pickled onions
Potato salad with smoked eel, pickled onions, aromatised panko with lime, homemade smoked mayonnaise and capers from Paros
Whole fish catch of the day slow cooked in salt crust with fresh herbs, wine and lemon parsley sauce
Tiramisu with bitter almond liquor
Day 2
Imam aubergine with tomato marmalade aromatized with cumin, feta cheese snow, picked shallots and cumin oil
Beetroot salad with homemade aged vinegar from beetroot, fresh rocket, sour apple, grapes, goat cheese and walnuts
Iberic pork with wheat cooked like risotto, with cream of dried plums, fresh vanilla fruit, roasted hazelnuts and Mykonian dark beet sauce
Chocolate trunk with butter biscuit and salted caramel foam
Day 3
Grilled mushrooms with Parmesan flakes and aged balsamic glaze
Green salad with pear, blue cheese, walnuts and honey dressing
Chicken balotine with Epirus coppa crust, stuffed with Cretan anthotyro, peanuts from Aegina and bell peppers, served with carrot puree and chicken brown sauce
Salted caramel ice cream with apple crumble
Day 4
Tomato puffers with yogurt, fresh herbs sauce and aioli
Quinoa salad with rocket, pomegranate, pumpkin seeds, corn, gruyere cheese, cherry tomatoes and lime dressing
Seafood giouvetsi (Greek orzo casserole) with shrimps, tomato sauce bisque and lime zest
Lava cake with vanilla Madagascar ice cream and butter caramel
Day 5
Greek salad
Greek BBQ night
Chocolate mousse with chocolate soil and fresh strawberries
Day 6
Zucchini tempura with roasted sesame seeds and tzatziki with avocado
Salad with rocket, sundried tomatoes, pecorino romano cheese, dry nuts and aged vinegar with miso dressing
Slow cooked beef with wild mushrooms, teriyaki sauce, shallots and truffle, and potato puree aromatized with garlic, rosemary and smashed feta cheese
Cannoli stuffed with Dubai chocolate, peanuts and caramel
Day 7
Wagyu beef tataki with extra virgin olive oil from white spring truffle, aged gruyere from Naxos, capers and roasted hazelnuts
Burrata cheese salad with cherry tomatoes, carob croutons, strawberry and mint dressing, and peanut pesto
Wagyu beef ribeye steak with grilled king oyster, corn with miso foam and demi-glace sauce infused with thyme
White caramelized chocolate panna cotta with mango sorbet, fresh fruit and chocolate soil
Banana dessert with biscuit, caramel and whipped cream
Tiramisu with bitter almond liquor
Chocolate trunk with butter biscuit and salted caramel foam
Salted caramel ice cream with apple crumble
Rose crème brûlée with salty caramel and apple crumble
Lava cake with vanilla Madagascar ice cream and butter caramel
Chocolate mousse with chocolate soil and fresh strawberries
Cannoli stuffed with Dubai chocolate, peanuts and caramel
White caramelized chocolate panna cotta with mango sorbet, fresh fruit and chocolate soil
Snacks and lighter dishes are integrated within the daily menus including Greek salads, fresh fruit platters, assorted cheeses, olives, and traditional mezze to complement your charter experience.
Chef Konstantinos Chasiotis blends traditional Greek flavors with modern international cuisine, inspired by fine dining and Michelin-starred experience.
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