ELLY Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht ELLY is a 67 ft power catamaran featuring a hot tub. The main attractions of ELLY are her absolute comfort and fantastic layout. ELLY spends the summer and winter season in Greece. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
ELLY is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.What is the cabin arrangement of ELLY?
- 1 Master cabin
- 3 VIP cabins
Related Videos
ELLY Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 68,000€ to 94,000€ | 13,600€ to 28,200€ | 8,160€ to 11,280€ | 89,760€ to 133,480€ | Discounts outside the main season are common. | |
7 day charter | 34,000€ to 47,000€ | 6,800€ to 14,100€ | 4,080€ to 5,640€ | 44,880€ to 66,740€ | Standard charter rate, base for all calculations. | |
3 day charter | 17,000€ to 23,500€ | 3,400€ to 7,050€ | 2,040€ to 2,820€ | 22,440€ to 33,370€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€ | |
1 day charter | 5,667€ to 9,400€ | 1,133€ to 2,350€ | 680€ to 940€ | 7,480€ to 12,690€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €34,000
High season rate: €47,000
RATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus VAT 13% + APA 25%
VAT 6,5% till end of 2024
FUEL CONSUMPTION 90 - 140 lt/hr + generator
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece
Winter Base Port: Upon REQUEST
Winter Operating Area: GreeceRATES 2024
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus VAT 13% + APA 25%
VAT 6,5% till end of 2024
FUEL CONSUMPTION 90 - 140 lt/hr + generator
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece
Winter Base Port: Upon REQUEST
Winter Operating Area: Greece
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Wi-Fi unlimited
Fishing
Green Initiatives
Water Sports
Other Entertainment
Washer & Dryer
Board games
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma )
Nail Files, Toothbrush, Toothpaste
Bathrobes for each guest
4 pillows per cabin
Slippers
Hairdryer and hair iron for each cabin
Steam irons for each cabin
TRX
Yoga Mats
Weights
Spin bicycle
Crew Information
Captain: Giorgos Benis
Captain: Giorgos Benis
George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
George's diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.
Previous Yacht: Aether
Chef: Dimitris Dimitsas
Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.
Previous Yacht: PI 2
Stewardess/Deckhand: Anastasia (Nancy) Fakidi
Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.
Previous Yacht: Aether
- cyaID: 8227
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- mo_cabins: 4
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- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 67.00
- wpcf_beam: 32
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 X Cummins 550 HP 2 X Generators (Onan 29KW & 19KW) 2 X watermarker
- wpcf_year: 2023
- wpcf_builder: Fountaine Pajot
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- currency: EUR
- yachtCurrencySymbol: €
- property_price: 34000
- mo_price: 34000
- wpcf_high_price: 47000
- wpcf_price_details: RATES 2024 Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus VAT 13% + APA 25% VAT 6,5% till end of 2024 FUEL CONSUMPTION 90 - 140 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: ATHENS Summer Operating Area: Greece Winter Base Port: Upon REQUEST Winter Operating Area: Greece
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- wpcf_mainimg_description: M/Y ELLY redefines luxury at sea. and is recognized for their elegance and performance. M/Y ELLY is perfect for lengthy trips, cruises, or hosting guests. She has 2 x 550 hp engine and 4000 litres of fuel give it a range of 1700 nautical miles. Elegant and inventive, M/Y ELLY offers a state-of-the-art living environment. This luxury power catamaran's rounded, asymmetrical lines exude courage. Its volumes are cleverly designed and large. Enjoy the 36m2 cockpit and lounge. Sunbathing places, a griddle-equipped kitchen, and a large lobby. Dream of the unachievable on the 32 m2 Flybridge or relax in the front lounge jacuzzi. M/Y ELLY is spectacular because to its sophisticated and private 5-star lounge, and beautiful interior offers an endless perspective. Her owner's suite offers a 22-m2 private apartment is fitted with a huge dressing room and an Italian-style bathroom with an Italian-style bathroom with two finely designed washbasins to give all the distinction you can imagine to your outings at sea.
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- wpcf_menu: <p><strong><em><u>Breakfast</u></em></strong></p> <p><em>Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)<br /></em><em>Served with Preserves (Jam, marmalade), Honey<br /></em><em>Choice of fresh Fruit Juice (orange, pineapple, tomato)<br /></em><em>Cut Fruits (grapefruit, melon, papaya, pears, bananas)<br /></em><em>Stewed Fruits (plums, apples, figs, prunes)<br /></em><em>Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk<br /></em><em>Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)<br /></em><em>Eggs: (Fried, boiled, poached, plain or savory omelet)<br /></em><em>Meat: (Bacon, Sausages, Salami, etc – fried or grilled)<br /></em><em>Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)<br /></em><em>Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)<br /></em><em>Greek yogurt with Greek honey<br /></em><em>Handcrafted baked goods<br /></em><em>Healthy bowls – avocado toast<br /></em><em>Pancakes, French toast, cakes- banana bread<br /></em><em>Healthy smoothies with seeds</em></p> <p><strong><em><u>Salads</u></em></strong></p> <p><em><u>Greek Salad</u></em><em>*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil<br /></em><em><u>Salmon Salad</u></em><em>: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing<br /></em><em><u>Ntakos</u></em><em>*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil<br /></em><em><u>Green Salad</u></em><em>: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret<br /></em><em><u>Kous Kous Salad</u></em><em>: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers<br /></em><em><u>Root Vegetable Salad</u></em><em>: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil</em></p> <p><strong><em><u>Appetizers</u></em></strong></p> <p><em>Fava<br /></em><em>Tzatziki<br /></em><em>Spicy Feta Cheese paste<br /></em><em>Humus<br /></em><em>Tarama Salad<br /></em><em>Grilled Mushrooms<br /></em><em>Grilled Cheese (Talagani, Haloumi)<br /></em><em>Feta Cheese in filo pastry<br /></em><em>Grilled or boiled vegetables<br /></em><em>Octopus in Vinegar<br /></em><em>Shrimps Sahanaki in Tomato sauce<br /></em><em>Steamed Mussels<br /></em><em>Apaki (cured smoked pork filet)<br /></em><em>Siglino (cured salted meat</em></p> <p><strong><em><u>Main Dishes</u></em></strong></p> <p><strong><em>Meat</em></strong></p> <p><em>Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables<br /></em><em>Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans<br /></em><em>Beef fillet in mavrodaphne sauce served with wild mushroom risotto<br /></em><em>Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice<br /></em><em>Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes</em></p> <p><strong><em>Fish & Seafood</em></strong></p> <p><em>Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs<br /></em><em>Sea Bream stuffed with chopped cabbage and carrots<br /></em><em>Sea Bass grilled served with sauteed spinach baby potatoes<br /></em><em>Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil<br /></em><em>Salmon grilled in herbs crust served with a selection of vegetables<br /></em><em>Octopus cooked in red wine and tomatoes sauce served with macaroni<br /></em><em>Cuttlefish boiled in white wine sauce and spinach<br /></em><em>Pasta with seafood cooked in tomato sauce<br /></em><em>Prawns with orzo and vegetables</em></p> <p><strong><em>Vegetarian</em></strong></p> <p><em>Stuffed vegetables with rice and herbs<br /></em><em>Briam: Greek version of ratatouille<br /></em><em>Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs<br /></em><em>Green beans in tomato sauce and potatoes<br /></em><em>Butter beans cooked in the oven with tomato sauce and herbs</em></p> <p><strong><em><u>Desserts</u></em></strong></p> <p><em>Banoffee<br /></em><em>Souffle chocolate with salted caramel<br /></em><em>Galaktoboureko<br /></em><em>Yogurt with traditional fruity sweets<br /></em><em>Kormos: frozen chocolate and crumbled biscuits<br /></em><em>Apple crumble<br /></em><em>Tarts<br /></em><em>Cream Brule</em></p>
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- wpcf_more_specs: a:7:{s:4:"flag";s:5:"Greek";s:8:"homeport";s:6:"Athens";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"0";s:13:"yacht_license";s:1:"0";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: Washer & Dryer<br /> Board games<br /> Hydraulic Swimming Platform <br /> 2 TVs, one in the saloon, one in the master cabin <br /> Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma ) <br /> Nail Files, Toothbrush, Toothpaste <br /> Bathrobes for each guest <br /> 4 pillows per cabin<br /> Slippers <br /> Hairdryer and hair iron for each cabin <br /> Steam irons for each cabin <br /> TRX <br /> Yoga Mats<br /> Weights<br /> Spin bicycle
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:21:"Highfield sport 4,20M";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:2:"70";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:3:"yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:15:"aft - hydraulic";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"2";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220/12
- wpcf_homecountry: Greece
- wpcf_fuel: 140
- cruising_speed: 17
- max_speed: 19
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Swimming Platform <br /> 2 TVs, one in the saloon, one in the master cabin <br /> Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma ) <br /> Nail Files, Toothbrush, Toothpaste <br /> Bathrobes for each guest <br /> 4 pillows per cabin<br /> Slippers <br /> Hairdryer and hair iron for each cabin <br /> Steam irons for each cabin <br /> TRX <br /> Yoga Mats<br /> Weights<br /> Spin bicycle";s:16:"yachtCommunicate";s:44:"Laptop<br /> Printer<br /> Wi-Fi unlimited";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6314:"<p><strong><em><u>Breakfast</u></em></strong></p> <p><em>Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)<br /></em><em>Served with Preserves (Jam, marmalade), Honey<br /></em><em>Choice of fresh Fruit Juice (orange, pineapple, tomato)<br /></em><em>Cut Fruits (grapefruit, melon, papaya, pears, bananas)<br /></em><em>Stewed Fruits (plums, apples, figs, prunes)<br /></em><em>Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk<br /></em><em>Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)<br /></em><em>Eggs: (Fried, boiled, poached, plain or savory omelet)<br /></em><em>Meat: (Bacon, Sausages, Salami, etc – fried or grilled)<br /></em><em>Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)<br /></em><em>Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)<br /></em><em>Greek yogurt with Greek honey<br /></em><em>Handcrafted baked goods<br /></em><em>Healthy bowls – avocado toast<br /></em><em>Pancakes, French toast, cakes- banana bread<br /></em><em>Healthy smoothies with seeds</em></p> <p><strong><em><u>Salads</u></em></strong></p> <p><em><u>Greek Salad</u></em><em>*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil<br /></em><em><u>Salmon Salad</u></em><em>: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing<br /></em><em><u>Ntakos</u></em><em>*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil<br /></em><em><u>Green Salad</u></em><em>: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret<br /></em><em><u>Kous Kous Salad</u></em><em>: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers<br /></em><em><u>Root Vegetable Salad</u></em><em>: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil</em></p> <p><strong><em><u>Appetizers</u></em></strong></p> <p><em>Fava<br /></em><em>Tzatziki<br /></em><em>Spicy Feta Cheese paste<br /></em><em>Humus<br /></em><em>Tarama Salad<br /></em><em>Grilled Mushrooms<br /></em><em>Grilled Cheese (Talagani, Haloumi)<br /></em><em>Feta Cheese in filo pastry<br /></em><em>Grilled or boiled vegetables<br /></em><em>Octopus in Vinegar<br /></em><em>Shrimps Sahanaki in Tomato sauce<br /></em><em>Steamed Mussels<br /></em><em>Apaki (cured smoked pork filet)<br /></em><em>Siglino (cured salted meat</em></p> <p><strong><em><u>Main Dishes</u></em></strong></p> <p><strong><em>Meat</em></strong></p> <p><em>Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables<br /></em><em>Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans<br /></em><em>Beef fillet in mavrodaphne sauce served with wild mushroom risotto<br /></em><em>Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice<br /></em><em>Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes</em></p> <p><strong><em>Fish & Seafood</em></strong></p> <p><em>Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs<br /></em><em>Sea Bream stuffed with chopped cabbage and carrots<br /></em><em>Sea Bass grilled served with sauteed spinach baby potatoes<br /></em><em>Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil<br /></em><em>Salmon grilled in herbs crust served with a selection of vegetables<br /></em><em>Octopus cooked in red wine and tomatoes sauce served with macaroni<br /></em><em>Cuttlefish boiled in white wine sauce and spinach<br /></em><em>Pasta with seafood cooked in tomato sauce<br /></em><em>Prawns with orzo and vegetables</em></p> <p><strong><em>Vegetarian</em></strong></p> <p><em>Stuffed vegetables with rice and herbs<br /></em><em>Briam: Greek version of ratatouille<br /></em><em>Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs<br /></em><em>Green beans in tomato sauce and potatoes<br /></em><em>Butter beans cooked in the oven with tomato sauce and herbs</em></p> <p><strong><em><u>Desserts</u></em></strong></p> <p><em>Banoffee<br /></em><em>Souffle chocolate with salted caramel<br /></em><em>Galaktoboureko<br /></em><em>Yogurt with traditional fruity sweets<br /></em><em>Kormos: frozen chocolate and crumbled biscuits<br /></em><em>Apple crumble<br /></em><em>Tarts<br /></em><em>Cream Brule</em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8227/8227menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8227/8227menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8227/8227menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8227/8227menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8227/8227menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Giorgos 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- location_details: Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: ATHENS Summer Operating Area: Greece Winter Base Port: Upon REQUEST Winter Operating Area: Greece
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 140
- consumption_units: Litres/Hr
- yachtRange:
- price_details: RATES 2024 Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus VAT 13% + APA 25% VAT 6,5% till end of 2024 FUEL CONSUMPTION 90 - 140 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: ATHENS Summer Operating Area: Greece Winter Base Port: Upon REQUEST Winter Operating Area: Greece
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8227/4
- special_conditions:
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- nude: Inq
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1711535095
- plan_title:
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- cya_content: a:2:{s:4:"time";i:1670050808;s:3:"cya";s:1150:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ELLY Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht ELLY is a 67 ft power catamaran featuring a hot tub. The main attractions of ELLY are her absolute comfort and fantastic layout. ELLY spends the summer and winter season in Greece. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests. </p><p>ELLY is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ELLY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ELLY</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ELLY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Giorgos Benis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Giorgos Benis<br /> Giorgos born and raised in Volos of Greece in 1966. He studied mechanical engineer back when he was young. He then decided to improve his sailing skills and he now owns Offshore, Speed boat,Life, and saving & Firefighting certificates. From 1995, he has worked with many charter companies in Greece as a skipper, he<br /> has very good experience in sailing in the Aegean Sea and Ionian also with monohulls and catamaran sailing yachts, 30 up to 67 feet. Before getting on board on ELLY, he was sailing on a 58ft catamaran doing daily cruises in Santorini, on Nomad - Lagoon 52, and Aether - Alegria 67. He also owns a sailing school in Volos since 2010.<br /> A very well experienced captain to explore Greek seas.<br /> <br /> George Speaks English and Greek<br /> <br /> CHEF: TBA January 23<br /> <br /> Stewardess/Deckhand: Anastasia (Nancy) Fakidi<br /> <br /> Nancy was a performing athlete and member of the Hellenic Sailing Team from 2007 until 2021. During those years, she participated in a number of Local & International Championships where I have been distinct in high level positions. Having completed a career as a Sailing athlete, she decided to make her passion as a career.<br /> She is extremely motivated, hard-working and reliable individual. She is flexible and adaptable and comfortable in new situations and able to communicate well with all age groups. She enjoys working as part of a team while enjoy travelling all over the world.<br /> <br /> Nancy Speaks English and Greek </p></div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ELLY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €34,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 140 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/elly-67-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/elly/elly-main-image-uprayc-1676063401.jpg?ssl=1" data-title = "ELLY" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/elly-67-ft-fountaine-pajot/" data-price = "34000">Inquire</button></p> </div> </div> </div> </div>