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ELLY Yacht Charter

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ELLY Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht ELLY is a 67 ft power catamaran featuring a hot tub. The main attractions of ELLY are her absolute comfort and fantastic layout. ELLY spends the summer and winter season in Greece. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

ELLY is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

Accommodation

One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.

What is the cabin arrangement of ELLY?

4 VIP cabins

ELLY

Weekly price:
€43,000 - €47,000

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Fountaine Pajot
Consumption: 140 Litres/Hr
Cruising Speed: 16
Max. Speed: 18
Built Year: 2023

ELLY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	86,000€ to 94,000€	17,200€ to 28,200€	10,320€ to 11,280€	113,520€ to 133,480€	Discounts outside the main season are common.
7 day charter	43,000€ to 47,000€	8,600€ to 14,100€	5,160€ to 5,640€	56,760€ to 66,740€	Standard charter rate, base for all calculations.
3 day charter	21,500€ to 23,500€	4,300€ to 7,050€	2,580€ to 2,820€	28,380€ to 33,370€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,000€ / 6 * 3 days = 21,500€
1 day charter	7,167€ to 9,400€	1,433€ to 2,350€	860€ to 940€	9,460€ to 12,690€	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €43,000

High season rate: €47,000

RATES 2023

Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week

Plus VAT 12% + APA 25%

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece

Winter Base Port: Upon REQUEST
Winter Operating Area: GreeceRATES 2023

Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week

Plus VAT 12% + APA 25%

FUEL CONSUMPTION 90 - 120 lt/hr + generator

Charters for less than a week are only available upon request and the weekly rate is divided by 6
Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: ATHENS
Summer Operating Area: Greece

Winter Base Port: Upon REQUEST
Winter Operating Area: Greece

Price Terms

Plus Expenses

ELLY Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Number Dine In: yes

Water Maker: yes

Ice Maker: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 220/12

Specifications

Tube:

Guests: 8

Maxspeed: 18

Draft: 7.90

Cruising Speed: 16

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 5

Heads: 4

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 16

Max Speed: 18

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: onboard laptop , printer ,WiFi unlimited

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration system for purified water ( mineral and sparkling water )

Water Sports

Dinghy Size: Highfield sport 4,20M

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder: aft - hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Washer & Dryer
Hydraulic Swimming Platform
Filtration system for Purified Water ( Mineral and Sparkling water)
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit ( Aqua di Parma )
Bathrobes for each guest
2 pillows per person
Slippers
Hairdryer and hair iron for each cabin
Iron for each cabin

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Captain: Giorgos Benis

Captain: Giorgos Benis

George holds MCA/RYA Yacht Master Offshore up to 200GT, and Motor Boat operator license. He has under his belt more than 100.000 nautical miles and a 30-years- experience in the yacht charter industry in Greece. He started his career back in 1995 and has sailed onboard charter to high performance boats.
He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the navy. In the past, he also worked several years in nautical clubs as offshore sailing and diesel engines instructor and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years he works exclusively in crewed charters.
George is a proud father of 4 young boys.
He speaks Greek & English

Chef: Dimitris Dimitsas

Dimitris is a devoted chef with 22 years of professional experience in the cooking industry. He graduated from Thames Valley University of London in 2001, and holds a BSc in International Culinary arts. In addition he has the Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
For many years he has worked in restaurant and hotel kitchens. Among the collaborations that stand out in his career, are the London 4 Seasons Hotel, and the UK Australian Embassy. In 2016 he decided to accept a new challenge, and stepped into the yacht charter industry.
Besides cooking, he enjoys diving and sailing with his kids.
Dimitris can easily adjust any meal to the requirements of his guests, and is known for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
He speaks Greek, English & Italian.

Stewardess/Deckhand: Anastasia (Nancy) Fakidi

Nancy is a distinguished world class athlete. Counting more than 15 years of success in Dinghy Sailing, she won the podium numerous times in European & World Championships. Her parents encouraged her to start saiing when she was only six years old and very soon she became passionate about this new world. From 2007 to 2021 she was a member of the Hellenic National Sailing team, and in 2019 she joined the Hellenic pro-Olympic Sailing team.
When the time came for business orientation, it was only natural for her to seek a career within the yachting industry. Today she holds a BSc at Maritime Studies, STCW, Offshore Sailing & Power Yacht certificates. In business, she believes that the road to success is built starting from the very bottom.
Her character is humble, disciplined, highly motivated and extremely hard working.
She enjoys working as part of a team while travelling all over the world.
She speaks Greek & English.
This will be the second year for Nancy to work with cpt. George.

Gallery

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yachtCurrencySymbol: €
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wpcf_menu: <p><strong><em><u>Breakfast</u></em></strong></p> <p><em>Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)<br /></em><em>Served with Preserves (Jam, marmalade), Honey<br /></em><em>Choice of fresh Fruit Juice (orange, pineapple, tomato)<br /></em><em>Cut Fruits (grapefruit, melon, papaya, pears, bananas)<br /></em><em>Stewed Fruits (plums, apples, figs, prunes)<br /></em><em>Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk<br /></em><em>Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)<br /></em><em>Eggs: (Fried, boiled, poached, plain or savory omelet)<br /></em><em>Meat: (Bacon, Sausages, Salami, etc – fried or grilled)<br /></em><em>Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)<br /></em><em>Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)<br /></em><em>Greek yogurt with Greek honey<br /></em><em>Handcrafted baked goods<br /></em><em>Healthy bowls – avocado toast<br /></em><em>Pancakes, French toast, cakes- banana bread<br /></em><em>Healthy smoothies with seeds</em></p> <p><strong><em><u>Salads</u></em></strong></p> <p><em><u>Greek Salad</u></em><em>*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil<br /></em><em><u>Salmon Salad</u></em><em>: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing<br /></em><em><u>Ntakos</u></em><em>*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil<br /></em><em><u>Green Salad</u></em><em>: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret<br /></em><em><u>Kous Kous Salad</u></em><em>: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers<br /></em><em><u>Root Vegetable Salad</u></em><em>: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil</em></p> <p><strong><em><u>Appetizers</u></em></strong></p> <p><em>Fava<br /></em><em>Tzatziki<br /></em><em>Spicy Feta Cheese paste<br /></em><em>Humus<br /></em><em>Tarama Salad<br /></em><em>Grilled Mushrooms<br /></em><em>Grilled Cheese (Talagani, Haloumi)<br /></em><em>Feta Cheese in filo pastry<br /></em><em>Grilled or boiled vegetables<br /></em><em>Octopus in Vinegar<br /></em><em>Shrimps Sahanaki in Tomato sauce<br /></em><em>Steamed Mussels<br /></em><em>Apaki (cured smoked pork filet)<br /></em><em>Siglino (cured salted meat</em></p> <p><strong><em><u>Main Dishes</u></em></strong></p> <p><strong><em>Meat</em></strong></p> <p><em>Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables<br /></em><em>Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans<br /></em><em>Beef fillet in mavrodaphne sauce served with wild mushroom risotto<br /></em><em>Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice<br /></em><em>Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes</em></p> <p><strong><em>Fish & Seafood</em></strong></p> <p><em>Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs<br /></em><em>Sea Bream stuffed with chopped cabbage and carrots<br /></em><em>Sea Bass grilled served with sauteed spinach baby potatoes<br /></em><em>Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil<br /></em><em>Salmon grilled in herbs crust served with a selection of vegetables<br /></em><em>Octopus cooked in red wine and tomatoes sauce served with macaroni<br /></em><em>Cuttlefish boiled in white wine sauce and spinach<br /></em><em>Pasta with seafood cooked in tomato sauce<br /></em><em>Prawns with orzo and vegetables</em></p> <p><strong><em>Vegetarian</em></strong></p> <p><em>Stuffed vegetables with rice and herbs<br /></em><em>Briam: Greek version of ratatouille<br /></em><em>Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs<br /></em><em>Green beans in tomato sauce and potatoes<br /></em><em>Butter beans cooked in the oven with tomato sauce and herbs</em></p> <p><strong><em><u>Desserts</u></em></strong></p> <p><em>Banoffee<br /></em><em>Souffle chocolate with salted caramel<br /></em><em>Galaktoboureko<br /></em><em>Yogurt with traditional fruity sweets<br /></em><em>Kormos: frozen chocolate and crumbled biscuits<br /></em><em>Apple crumble<br /></em><em>Tarts<br /></em><em>Cream Brule</em></p>
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220/12
wpcf_homecountry: Greece
wpcf_fuel: 140
cruising_speed: 16
max_speed: 18
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of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)<br /></em><em>Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)<br /></em><em>Greek yogurt with Greek honey<br /></em><em>Handcrafted baked goods<br /></em><em>Healthy bowls – avocado toast<br /></em><em>Pancakes, French toast, cakes- banana bread<br /></em><em>Healthy smoothies with seeds</em></p> <p><strong><em><u>Salads</u></em></strong></p> <p><em><u>Greek Salad</u></em><em>*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil<br /></em><em><u>Salmon Salad</u></em><em>: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing<br /></em><em><u>Ntakos</u></em><em>*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil<br /></em><em><u>Green Salad</u></em><em>: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret<br /></em><em><u>Kous Kous Salad</u></em><em>: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers<br /></em><em><u>Root Vegetable Salad</u></em><em>: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil</em></p> <p><strong><em><u>Appetizers</u></em></strong></p> <p><em>Fava<br /></em><em>Tzatziki<br /></em><em>Spicy Feta Cheese paste<br /></em><em>Humus<br /></em><em>Tarama Salad<br /></em><em>Grilled Mushrooms<br /></em><em>Grilled Cheese (Talagani, Haloumi)<br /></em><em>Feta Cheese in filo pastry<br /></em><em>Grilled or boiled vegetables<br /></em><em>Octopus in Vinegar<br /></em><em>Shrimps Sahanaki in Tomato sauce<br /></em><em>Steamed Mussels<br /></em><em>Apaki (cured smoked pork filet)<br /></em><em>Siglino (cured salted meat</em></p> <p><strong><em><u>Main Dishes</u></em></strong></p> <p><strong><em>Meat</em></strong></p> <p><em>Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables<br /></em><em>Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans<br /></em><em>Beef fillet in mavrodaphne sauce served with wild mushroom risotto<br /></em><em>Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice<br /></em><em>Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes</em></p> <p><strong><em>Fish & Seafood</em></strong></p> <p><em>Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs<br /></em><em>Sea Bream stuffed with chopped cabbage and carrots<br /></em><em>Sea Bass grilled served with sauteed spinach baby potatoes<br /></em><em>Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil<br /></em><em>Salmon grilled in herbs crust served with a selection of vegetables<br /></em><em>Octopus cooked in red wine and tomatoes sauce served with macaroni<br 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He has under his belt more than 100.000 nautical miles and a 30-years- experience in the yacht charter industry in Greece. He started his career back in 1995 and has sailed onboard charter to high performance boats.<br /> He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the navy. In the past, he also worked several years in nautical clubs as offshore sailing and diesel engines instructor and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years he works exclusively in crewed charters.<br /> George is a proud father of 4 young boys. <br /> He speaks Greek & English<br /> <br /> <br /> Chef: Dimitris Dimitsas<br /> <br /> Dimitris is a devoted chef with 22 years of professional experience in the cooking industry. He graduated from Thames Valley University of London in 2001, and holds a BSc in International Culinary arts. In addition he has the Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.<br /> For many years he has worked in restaurant and hotel kitchens. Among the collaborations that stand out in his career, are the London 4 Seasons Hotel, and the UK Australian Embassy. In 2016 he decided to accept a new challenge, and stepped into the yacht charter industry.<br /> Besides cooking, he enjoys diving and sailing with his kids. <br /> Dimitris can easily adjust any meal to the requirements of his guests, and is known for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.<br /> He speaks Greek, English & Italian. <br /> <br /> Stewardess/Deckhand: Anastasia (Nancy) Fakidi<br /> <br /> Nancy is a distinguished world class athlete. Counting more than 15 years of success in Dinghy Sailing, she won the podium numerous times in European & World Championships. Her parents encouraged her to start saiing when she was only six years old and very soon she became passionate about this new world. From 2007 to 2021 she was a member of the Hellenic National Sailing team, and in 2019 she joined the Hellenic pro-Olympic Sailing team. <br /> When the time came for business orientation, it was only natural for her to seek a career within the yachting industry. Today she holds a BSc at Maritime Studies, STCW, Offshore Sailing & Power Yacht certificates. In business, she believes that the road to success is built starting from the very bottom. <br /> Her character is humble, disciplined, highly motivated and extremely hard working. <br /> She enjoys working as part of a team while travelling all over the world.<br /> She speaks Greek & English.<br /> This will be the second year for Nancy to work with cpt. 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location_details: RATES 2023 Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus VAT 13% + APA 25% FUEL CONSUMPTION 90 - 120 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: ATHENS Summer Operating Area: Greece Winter Base Port: Upon REQUEST Winter Operating Area: Greece
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 140
consumption_units: Litres/Hr
yachtRange:
price_details: RATES 2023 Period A (July-August) EURO 47000/week Period B (June - Sept) EURO 43000/week Period C (October - May) EURO 34000/week Plus VAT 12% + APA 25% FUEL CONSUMPTION 90 - 120 lt/hr + generator Charters for less than a week are only available upon request and the weekly rate is divided by 6 Ιf the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: ATHENS Summer Operating Area: Greece Winter Base Port: Upon REQUEST Winter Operating Area: Greece
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8227/4
special_conditions:
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nude: Inq
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1685398620
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cya_content: a:2:{s:4:"time";i:1670050808;s:3:"cya";s:1150:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ELLY Yacht Description</h2></div><p>Presented by DMA Yachting, the breathtaking charter yacht ELLY is a 67 ft power catamaran featuring a hot tub. The main attractions of ELLY are her absolute comfort and fantastic layout. ELLY spends the summer and winter season in Greece. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2023. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests. </p><p>ELLY is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ELLY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ELLY</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ELLY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8227/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout:
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Giorgos Benis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Giorgos Benis<br /> Giorgos born and raised in Volos of Greece in 1966. He studied mechanical engineer back when he was young. He then decided to improve his sailing skills and he now owns Offshore, Speed boat,Life, and saving & Firefighting certificates. From 1995, he has worked with many charter companies in Greece as a skipper, he<br /> has very good experience in sailing in the Aegean Sea and Ionian also with monohulls and catamaran sailing yachts, 30 up to 67 feet. Before getting on board on ELLY, he was sailing on a 58ft catamaran doing daily cruises in Santorini, on Nomad - Lagoon 52, and Aether - Alegria 67. He also owns a sailing school in Volos since 2010.<br /> A very well experienced captain to explore Greek seas.<br /> <br /> George Speaks English and Greek<br /> <br /> CHEF: TBA January 23<br /> <br /> Stewardess/Deckhand: Anastasia (Nancy) Fakidi<br /> <br /> Nancy was a performing athlete and member of the Hellenic Sailing Team from 2007 until 2021. During those years, she participated in a number of Local & International Championships where I have been distinct in high level positions. Having completed a career as a Sailing athlete, she decided to make her passion as a career.<br /> She is extremely motivated, hard-working and reliable individual. She is flexible and adaptable and comfortable in new situations and able to communicate well with all age groups. She enjoys working as part of a team while enjoy travelling all over the world.<br /> <br /> Nancy Speaks English and Greek </p></div> </div> </div> </div>
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="43457" data-price="43000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/elly/elly-main-image-uprayc-1676063401_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8227/8227brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ELLY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €43,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 140 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/elly-67-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/elly/elly-main-image-uprayc-1676063401.jpg?ssl=1" data-title = "ELLY" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/elly-67-ft-fountaine-pajot/" data-price = "43000">Inquire</button></p> </div> </div> </div> </div>

Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker of the Month: April 23

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

ELLY Yacht Charter

ELLY Yacht Description

Accommodation

What is the cabin arrangement of ELLY?

ELLY

ELLY Yacht Charter Price

Price Details

Price Terms

ELLY Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Giorgos Benis

Gallery

ELLY

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