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DOUBLE EAGLE Yacht Description

Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"

Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests.

DOUBLE EAGLE is classified primarily as a sailboat.

and a generator.

Accommodation

Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.

The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.

What is the cabin arrangement of DOUBLE EAGLE?

  • 2 VIP cabins
  • 1 Double cabin
  • 2 Twin cabins

DOUBLE EAGLE

Sundeck
Sundeck
  • Weekly price:
    €35,000 - €49,000

    Low Season | High Season

  • Length: 129'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder:
  • Consumption: 140 Litres/Hr
  • Cruising Speed: 11
  • Max. Speed: 14
  • Built Year: 2005
  • Refit: 2024
Master Cabin
Master Cabin

Related Videos

DOUBLE EAGLE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000€ to 98,000€ 14,000€ to 29,400€ 8,400€ to 11,760€ 92,400€ to 139,160€ Discounts outside the main season are common.
7 day charter 35,000€ to 49,000€ 7,000€ to 14,700€ 4,200€ to 5,880€ 46,200€ to 69,580€ Standard charter rate, base for all calculations.
3 day charter 17,500€ to 24,500€ 3,500€ to 7,350€ 2,100€ to 2,940€ 23,100€ to 34,790€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000€ / 6 * 3 days = 17,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €49,000

Rates are on MYBA Terms

VAT is 20%
APA is 35%Rates are on MYBA Terms

VAT is 20%
APA is 35%

Price Terms

Plus Expenses

DOUBLE EAGLE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x50kw Onan generators

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 4
Cruising Speed: 11
Helipad: No
Ac: Full
Built: 2005
Turnaround: 24 hours
Cabins: 5
King:
Queen: 2
Double: 1
Single:
Twin: 2
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2x50kw Onan generators
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 14

More Specifications

Flag: Turkish
Homeport: Yalikavak Marina in Bodrum.
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF
Wi-fi
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 8m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 250
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder: Side deck
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4

Crew

Crew Information

Crew of DOUBLE EAGLE|Captain Captain

Crew of DOUBLE EAGLE|Chef Chef

Crew of DOUBLE EAGLE|Stewardess Stewardess

Crew of DOUBLE EAGLE|Stewardess Stewardess

Crew of DOUBLE EAGLE|Seaman Seaman

Crew of DOUBLE EAGLE|Seaman Seaman

Captain: Hasan Atik

CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.

CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.

SEAMAN | Mert Müküs
I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.

SEAMAN | Batuhan Yorulmaz
I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have
been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.

STEWARDESS | Nuray Demir
I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!

HOSTESS | Sıla Demir
I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness.

Menu

Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread


 


Appetizers


Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers


 


Modern Turkish


Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava


Italian


Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna


Spanish


Paella
Gazpacho


Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho


Far Eastern


Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup


Mexican


Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne


Deserts


Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava

  • DOUBLE EAGLE

    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €49,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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