DOUBLE EAGLE Yacht Description
Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests.
DOUBLE EAGLE is classified primarily as a sailboat.
and a generator.
Accommodation
Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
What is the cabin arrangement of DOUBLE EAGLE?
- 2 VIP cabins
- 1 Double cabin
- 2 Twin cabins
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DOUBLE EAGLE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 70,000€ to 98,000€ | 14,000€ to 29,400€ | 8,400€ to 11,760€ | 92,400€ to 139,160€ | Discounts outside the main season are common. | |
7 day charter | 35,000€ to 49,000€ | 7,000€ to 14,700€ | 4,200€ to 5,880€ | 46,200€ to 69,580€ | Standard charter rate, base for all calculations. | |
3 day charter | 17,500€ to 24,500€ | 3,500€ to 7,350€ | 2,100€ to 2,940€ | 23,100€ to 34,790€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000€ / 6 * 3 days = 17,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €35,000
High season rate: €49,000
Rates are on MYBA Terms
VAT is 20%
APA is 35%Rates are on MYBA Terms
VAT is 20%
APA is 35%
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-fi
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4
Crew Information
Captain: Hasan Atik
CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.
CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.
SEAMAN | Mert Müküs
I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.
SEAMAN | Batuhan Yorulmaz
I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have
been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.
STEWARDESS | Nuray Demir
I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!
HOSTESS | Sıla Demir
I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness.
Menu
Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread
Appetizers
Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers
Modern Turkish
Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava
Italian
Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna
Spanish
Paella
Gazpacho
Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho
Far Eastern
Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup
Mexican
Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne
Deserts
Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava
- cyaID: 9418
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Motors
- nude: Inq
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: Greece, Turkey
- wpcf_winterarea: Greece, Turkey
- wpcf_length: 129.00
- wpcf_beam: 7.8
- wpcf_draft: 4
- wpcf_toys: ~ 8m tender with 250Hp outboard for up to 12 pax<br /> ~ 3.8m service tender with 80Hp outboard<br /> ~ Jetski<br /> ~ Sea Bob<br /> ~ Water Skiis<br /> ~ Wakeboard<br /> ~ 2 Paddle Boards<br /> ~ Ringo for 2 persons<br /> ~ Canoe<br /> ~ Snorkeling gear<br /> ~ Access to water via side boarding ladder
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x50kw Onan generators
- wpcf_engines:
- wpcf_year: 2005
- wpcf_builder:
- wpcf_accommodation: Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin. <br /> <br /> The aft Master has 2 double beds: 2m x 1.6 m x 2 beds <br /> Forward master : 2 m x 1.60 m<br /> 1 Double cabin : 2 m x 1.50 m<br /> 2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 35000
- mo_price: 35000
- wpcf_high_price: 49000
- wpcf_price_details: Rates are on MYBA Terms VAT is 20% APA is 35%
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In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.<br /> <br /> SEAMAN | Mert Müküs<br /> I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> SEAMAN | Batuhan Yorulmaz<br /> I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have<br /> been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> STEWARDESS | Nuray Demir<br /> I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!<br /> <br /> HOSTESS | Sıla Demir<br /> I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. 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- wpcf_mainimg_description: Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
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- wpcf_menu: <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Breakfast</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Pancakes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Egg types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Loca lcheeses</span><br /><span style="font-family: helvetica, arial, sans-serif;">Local olives</span><br /><span style="font-family: helvetica, arial, sans-serif;">Jams</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh greens</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh vegetables</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh fruits</span><br /><span style="font-family: helvetica, arial, sans-serif;">Toast & sandwich varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Muhlama</span><br /><span style="font-family: helvetica, arial, sans-serif;">Menemen</span><br /><span style="font-family: helvetica, arial, sans-serif;">Croissants</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheese pastry</span><br /><span style="font-family: helvetica, arial, sans-serif;">Sausage types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Honey</span><br /><span style="font-family: helvetica, arial, sans-serif;">Butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Peanut butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Bruschetta</span><br /><span style="font-family: helvetica, arial, sans-serif;">Olive Salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oat varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fruit salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Focaccia bread</span></p> <p> </p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Appetizers</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Babaganoush</span><br /><span style="font-family: helvetica, arial, sans-serif;">Salmon tapas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Squid stew</span><br /><span style="font-family: helvetica, arial, sans-serif;">Octopus carpaccio</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood spring rolls</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seabass ceviche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Spinach quiche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pastrami hummus</span><br /><span style="font-family: helvetica, arial, sans-serif;">Turkish appetizers</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood appetizers</span></p> <p> </p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Modern Turkish</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Lamb tandir baklava with porcini mushroom sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Mediterranean dream with béarnaise sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kastamonu siyez meatballs with sweet and sour sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Types of kebab</span><br /><span style="font-family: helvetica, arial, sans-serif;">Aegean style pickled artichokes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Stuffed ribs with oregano sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kayseri style flatbread with smoke yogurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oven rice pudding</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pistachio baklava</span></p> <p><span style="font-family: helvetica, arial, 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4";s:16:"yachtCommunicate";s:30:"VHF<br /> Wi-fi<br /> Laptop";s:15:"yachtSummerArea";s:14:"Greece, Turkey";s:15:"yachtWinterArea";s:14:"Greece, Turkey";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:10082:"<p><span style="font-family: helvetica, arial, sans-serif;"><strong>Breakfast</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Pancakes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Egg types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Loca lcheeses</span><br /><span style="font-family: helvetica, arial, sans-serif;">Local olives</span><br /><span style="font-family: helvetica, arial, sans-serif;">Jams</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh greens</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh vegetables</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh fruits</span><br /><span style="font-family: helvetica, arial, sans-serif;">Toast & sandwich varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Muhlama</span><br /><span style="font-family: helvetica, arial, sans-serif;">Menemen</span><br /><span style="font-family: helvetica, arial, sans-serif;">Croissants</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheese pastry</span><br /><span style="font-family: helvetica, arial, sans-serif;">Sausage types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Honey</span><br /><span style="font-family: helvetica, arial, sans-serif;">Butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Peanut butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Bruschetta</span><br /><span style="font-family: helvetica, arial, sans-serif;">Olive Salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oat varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fruit salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Focaccia bread</span></p> <p> </p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Appetizers</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Babaganoush</span><br /><span style="font-family: helvetica, arial, sans-serif;">Salmon tapas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Squid stew</span><br /><span style="font-family: helvetica, arial, sans-serif;">Octopus carpaccio</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood spring rolls</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seabass ceviche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Spinach quiche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pastrami hummus</span><br /><span style="font-family: helvetica, arial, sans-serif;">Turkish appetizers</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood appetizers</span></p> <p> </p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Modern Turkish</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Lamb tandir baklava with porcini mushroom sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Mediterranean dream with béarnaise sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kastamonu siyez meatballs with sweet and sour sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Types of kebab</span><br /><span style="font-family: helvetica, arial, sans-serif;">Aegean style pickled artichokes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Stuffed ribs with oregano sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kayseri style flatbread with smoke yogurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oven rice pudding</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pistachio baklava</span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Italian</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Seafood lasagna with martini sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Ossobuco</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheese ravioli</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tomato pesto gnocchi</span><br /><span style="font-family: helvetica, arial, sans-serif;">Wild mushroom risotto</span><br /><span style="font-family: helvetica, arial, sans-serif;">Whiskey pannacotta</span><br /><span style="font-family: helvetica, arial, sans-serif;">Types of pizza</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tiramisu</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheesecake</span><br /><span style="font-family: helvetica, arial, sans-serif;">Turta susanna</span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Spanish</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Paella</span><br /><span style="font-family: helvetica, arial, sans-serif;">Gazpacho</span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Empanadas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Spanish omelette</span><br /><span style="font-family: helvetica, arial, sans-serif;">Patatas bravas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tapas concept</span><br /><span style="font-family: helvetica, arial, sans-serif;">Churros with chocolate sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">San Sebastian cheesecake</span><br /><span style="font-family: helvetica, arial, sans-serif;">Bizcocho</span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Far Eastern</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Sushi</span><br /><span style="font-family: helvetica, arial, sans-serif;">Noodle</span><br /><span style="font-family: helvetica, arial, sans-serif;">Chinese rice pilaf</span><br /><span style="font-family: helvetica, arial, sans-serif;">Sweet and sour chicken</span><br /><span style="font-family: helvetica, arial, sans-serif;">Teriyaki glazed beef</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tofu bowls</span><br /><span style="font-family: helvetica, arial, sans-serif;">Miso soup</span></p> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Mexican</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Choice of tacos</span><br /><span style="font-family: helvetica, arial, 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Atik";s:18:"yachtCaptainNation";s:7:"Turkish";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:16:"English, Turkish";s:13:"yachtCrewName";s:15:"Akın Ünal";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Turkish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4090:"CAPTAIN | Hasan Atik<br /> I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.<br /> <br /> CHEF|Akın Ünal<br /> I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.<br /> <br /> SEAMAN | Mert Müküs<br /> I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> SEAMAN | Batuhan Yorulmaz<br /> I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have<br /> been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> STEWARDESS | Nuray Demir<br /> I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!<br /> <br /> HOSTESS | Sıla Demir<br /> I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew5.jpg";s:13:"yachtCrew6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew6.jpg";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Hasan Atik";s:14:"yachtCrew2Name";s:11:"Akın Ünal";s:14:"yachtCrew3Name";s:11:"Nuray Demir";s:14:"yachtCrew4Name";s:11:"Sıla Demir";s:14:"yachtCrew5Name";s:12:"Mert Müküs";s:14:"yachtCrew6Name";s:16:"Batuhan Yorulmaz";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:6:"Seaman";s:15:"yachtCrew6Title";s:6:"Seaman";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Turkish";s:13:"yachtHomePort";s:27:"Yalikavak Marina in Bodrum.";s:14:"yachtWBasePort";s:27:"Yalikavak Marina in Bodrum.";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:0:"";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:281:"Turkey, Greek Dodacanese Permitted to cruise in Greek waters provided all guests embark and disembark in Turkey DOUBLE EAGLE has a permanant berth in Yalikavak Marina in Bodrum. This is an exclusive private marina with high-end shopping, restaurants, hotels and beach-clubs. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:31:"Broker Comment - TYBA Show 2024";s:8:"yachtGC1";s:636:"“I loved Double Eagle, appreciate her ambiance, the beautiful bed linen’s, cleanliness, and most of all, the fabulous crew. I was impressed by the way the captain introduced his crew, that he acknowledged each person. The chef was sweet and did a fantastic job preparing the fabulous lunch we all enjoyed. I was especially impressed that he made special preparations for my vegan diet, how he so easily combined it with the rest of the lunch. The tofu was delicious. Thank you again for preparing it especially for me. <br /> <br /> The table setting and service was beautiful. They were the most gracious hosts.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:31:"Broker Comment - TYBA Show 2024";s:8:"yachtGC2";s:692:"“DOUBLE EAGLE is well present from the moment you step on board with a stunning blue marble bar and service awaiting you with hand towels and water. The cabins are spacious, well maintained, and smell fresh. A subtle theme of zen is noted throughout. The Captain is very personable and the deck team was proud of their department with water toys, and attention to detail. The Crew balanced the amount of interaction well and our lunch was phenomenal. DOUBLE EAGLE is certainly one of the best in the TYBA Show. All of the extra touches really level them up a notch from other yachts. I can understand why the DOUBLE EAGLE team was awarded the 2024 Most Welcoming Crew Award!” ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Sept 30th - Oct 11th, 2023";s:8:"yachtGC3";s:1539:"Dear lovely crew,<br /> <br /> What an incredible journey it has been aboard this magnificent sailing yacht. From the moment we stepped on board we knew we were in for a treat. Mornings greeted us with lovely mouthwatering aroma of BENEBEN, as we call it (scrambled eggs) and pancakes with lotus creme and Nutella. Lovingly prepared by the talented chef Ali. The taste of these delights paired with the bright breathtaking views will forever be etched in our memory. <br /> <br /> Vodka wellness cocktails turn the perfect touch of luxury and sipping them while watching the sunset was simply magical. And those espresso martinis, what a delightful way to cap off each evening!<br /> We can't forget the sweet treats for our “Schleckermäulchen”, you're simply irresistible. Every bite felt like a taste of paradise. The thrill of riding the sea Bob and the wild rides on the sea-couch to the crystal-clear waters, were the highlights of our adventure. Their experiences we will cherish forever. And the game of piccolo and Busfahren brought so much laughter and camaraderie to our days and night at sea. They made this journey truly special. Our hearts swelled with admiration as we watched Mister Harpu skillfully wield his harpoon during fishing. <br /> <br /> And let’s not forget that unforgettable crazy party in Bodrum, were we partied like there was no tomorrow and indulged in some serious fun. We may have had a bit too much to drink but the memories of that night will stay with us forever! <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:17:"Aug 15th-25th, 24";s:8:"yachtGC4";s:578:"Our family was blessed to spend 10 days on the beautiful DOUBLE EAGLE yacht. We’ve been cruising from the Bodrum to the Gocek, staying once again in beautiful bays where we could enjoy of the luxury of the yacht as well as all the water toys. <br /> <br /> None of this would be possible without the 6-person crew. Our special congratulation and gratitude to this magnificent team on DOUBLE EAGLE. Even in difficult unforeseen circumstances they managed in a way that we, as guests, didn’t notice any change. Keep this team on DE! We will be back, again! <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"July 8th-12th, 2023";s:8:"yachtGC5";s:517:"We had a wonderful time on the DOUBLE EAGLE! Captain Hasan and his crew were incredibly professional! The attention to details was paramount! Anything you asked the crew to do they would happily do it with a smile! We will definitely come back! <br /> <br /> DOUBLE EAGLE was always kept in pristine shape – everything was incredibly shiny and prefect. The meals were lovely – and especially accommodating to my family with lots of different food allergies. Thank you all! Until next time! <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"CharterWorld.com";s:16:"yachtManagerName";s:13:"Reia Stannard";s:17:"yachtManagerPhone";s:0:"";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"centrals@charterworld.com";}
- location_details: Turkey, Greek Dodacanese Permitted to cruise in Greek waters provided all guests embark and disembark in Turkey DOUBLE EAGLE has a permanant berth in Yalikavak Marina in Bodrum. This is an exclusive private marina with high-end shopping, restaurants, hotels and beach-clubs.
- helipad: No
- sailing_instructor:
- lengthm: 39.00 m
- consumption: 140
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Rates are on MYBA Terms VAT is 20% APA is 35%
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: centrals@charterworld.com
- ca: CharterWorld.com
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9418/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:30:"VHF<br /> Wi-fi<br /> Laptop";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Turkish
- captain_nation: Turkish
- crew_nationality: Turkish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727456103
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- cya_content: a:2:{s:4:"time";i:1718447403;s:3:"cya";s:1163:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> DOUBLE EAGLE Yacht Description</h2></div><p>Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"</p><p>Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests. </p><p>DOUBLE EAGLE is classified primarily as a sailboat.</p><p> and a generator.</p>";}
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew3.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Seaman" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew5.jpg?ssl=1&resize=470,470'/> </a> Seaman </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Seaman" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew6.jpg?ssl=1&resize=470,470'/> </a> Seaman </p> </div> </div> <div class="col-md-12"><h4>Captain: Hasan Atik </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN | Hasan Atik<br /> I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.<br /> <br /> CHEF|Akın Ünal<br /> I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.<br /> <br /> SEAMAN | Mert Müküs<br /> I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> SEAMAN | Batuhan Yorulmaz<br /> I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have<br /> been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.<br /> <br /> STEWARDESS | Nuray Demir<br /> I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!<br /> <br /> HOSTESS | Sıla Demir<br /> I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 1" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 2" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 3" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 4" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 5" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 6" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 7" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 8" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 9" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 10" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Breakfast</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Pancakes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Egg types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Loca lcheeses</span><br /><span style="font-family: helvetica, arial, sans-serif;">Local olives</span><br /><span style="font-family: helvetica, arial, sans-serif;">Jams</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh greens</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh vegetables</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fresh fruits</span><br /><span style="font-family: helvetica, arial, sans-serif;">Toast & sandwich varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Muhlama</span><br /><span style="font-family: helvetica, arial, sans-serif;">Menemen</span><br /><span style="font-family: helvetica, arial, sans-serif;">Croissants</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheese pastry</span><br /><span style="font-family: helvetica, arial, sans-serif;">Sausage types</span><br /><span style="font-family: helvetica, arial, sans-serif;">Honey</span><br /><span style="font-family: helvetica, arial, sans-serif;">Butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Peanut butter</span><br /><span style="font-family: helvetica, arial, sans-serif;">Bruschetta</span><br /><span style="font-family: helvetica, arial, sans-serif;">Olive Salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oat varieties</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fruit salad</span><br /><span style="font-family: helvetica, arial, sans-serif;">Focaccia bread</span></p><br /> <p> </p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Appetizers</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Babaganoush</span><br /><span style="font-family: helvetica, arial, sans-serif;">Salmon tapas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Squid stew</span><br /><span style="font-family: helvetica, arial, sans-serif;">Octopus carpaccio</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood spring rolls</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seabass ceviche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Spinach quiche</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pastrami hummus</span><br /><span style="font-family: helvetica, arial, sans-serif;">Turkish appetizers</span><br /><span style="font-family: helvetica, arial, sans-serif;">Seafood appetizers</span></p><br /> <p> </p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Modern Turkish</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Lamb tandir baklava with porcini mushroom sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Mediterranean dream with béarnaise sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kastamonu siyez meatballs with sweet and sour sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Types of kebab</span><br /><span style="font-family: helvetica, arial, sans-serif;">Aegean style pickled artichokes</span><br /><span style="font-family: helvetica, arial, sans-serif;">Stuffed ribs with oregano sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Kayseri style flatbread with smoke yogurt</span><br /><span style="font-family: helvetica, arial, sans-serif;">Oven rice pudding</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pistachio baklava</span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Italian</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Seafood lasagna with martini sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">Ossobuco</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheese ravioli</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tomato pesto gnocchi</span><br /><span style="font-family: helvetica, arial, sans-serif;">Wild mushroom risotto</span><br /><span style="font-family: helvetica, arial, sans-serif;">Whiskey pannacotta</span><br /><span style="font-family: helvetica, arial, sans-serif;">Types of pizza</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tiramisu</span><br /><span style="font-family: helvetica, arial, sans-serif;">Cheesecake</span><br /><span style="font-family: helvetica, arial, sans-serif;">Turta susanna</span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Spanish</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Paella</span><br /><span style="font-family: helvetica, arial, sans-serif;">Gazpacho</span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Empanadas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Spanish omelette</span><br /><span style="font-family: helvetica, arial, sans-serif;">Patatas bravas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tapas concept</span><br /><span style="font-family: helvetica, arial, sans-serif;">Churros with chocolate sauce</span><br /><span style="font-family: helvetica, arial, sans-serif;">San Sebastian cheesecake</span><br /><span style="font-family: helvetica, arial, sans-serif;">Bizcocho</span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Far Eastern</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Sushi</span><br /><span style="font-family: helvetica, arial, sans-serif;">Noodle</span><br /><span style="font-family: helvetica, arial, sans-serif;">Chinese rice pilaf</span><br /><span style="font-family: helvetica, arial, sans-serif;">Sweet and sour chicken</span><br /><span style="font-family: helvetica, arial, sans-serif;">Teriyaki glazed beef</span><br /><span style="font-family: helvetica, arial, sans-serif;">Tofu bowls</span><br /><span style="font-family: helvetica, arial, sans-serif;">Miso soup</span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;"><strong>Mexican</strong></span></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Choice of tacos</span><br /><span style="font-family: helvetica, arial, sans-serif;">Enchilada</span><br /><span style="font-family: helvetica, arial, sans-serif;">Burritos</span><br /><span style="font-family: helvetica, arial, sans-serif;">Fajita with dipping sauces</span><br /><span style="font-family: helvetica, arial, sans-serif;">Quesadillas</span><br /><span style="font-family: helvetica, arial, sans-serif;">Mexican style corn</span><br /><span style="font-family: helvetica, arial, sans-serif;">Chili con carne</span></p><br /> <p><strong><span style="font-family: helvetica, arial, sans-serif;">Deserts</span></strong></p><br /> <p><span style="font-family: helvetica, arial, sans-serif;">Chocolate terin<br />Pavlova<br />Apple pie<br />Raspberry tart<br />Chocolate souffle<br />Cream Broulee<br />Pumpkin dessert with tahini<br />Cheese halva with ice cream<br />Types of sorbet<br />Baklava</span></p> </div> </div> </div> </div> </div>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="58250" data-price="35000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/double-eagle/double-eagle-main-image-uprayc-1718447106_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9418/9418brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">DOUBLE EAGLE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €35,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 129 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 140 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/double-eagle-129-ft/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/double-eagle/double-eagle-main-image-uprayc-1718447106.jpg?ssl=1" data-title = "DOUBLE EAGLE" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/double-eagle-129-ft/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>