DOUBLE EAGLE Yacht Description
Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
Accommodation
Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
What is the cabin arrangement of DOUBLE EAGLE?
- 2 VIP cabins
- 1 Double cabin
- 2 Twin cabins
DOUBLE EAGLE
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Weekly price: €35,000 - €49,000
Low Season | High Season
- Length: 129'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder:
- Consumption: 140 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2005
- Refit: 2024
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like DOUBLE EAGLE, the expected APA is 15% to 30% of the charter price (€5,250 - €10,500), making the charter cost €40,250 to €45,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DOUBLE EAGLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 98,000EUR | 14,000EUR to 29,400EUR | 8,400EUR to 11,760EUR | 92,400EUR to 139,160EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 49,000EUR | 7,000EUR to 14,700EUR | 4,200EUR to 5,880EUR | 46,200EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 24,500EUR | 3,500EUR to 7,350EUR | 2,100EUR to 2,940EUR | 23,100EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR49,000
Rates are on MYBA Terms
VAT is 20%
APA is 35%Rates are on MYBA Terms
VAT is 20%
APA is 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-fi
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4
Crew
Captain
Chef
Stewardess
Deckhand
Deckand
Seaman
Captain: Hasan Atik
Hasan runs DOUBLE EAGLE like he grew up on her planks, threading the Turkish and Greek coasts with the confidence of a man who has worked every deck job on the way to the wheel. He moves quietly but fast, keeping the boat safe, the schedule sharp, and the anchor drops right where the water turns perfect.
- Born in Muğla, Köyceğiz, Turkey (1986)
- Started professional yachting at 18 as seaman on charter yachts and ships
- Served as first mate on Canados, Sunseeker and Azimut motor yachts
- 8+ years experience captaining gulets across Turkey and the wider Mediterranean
Akın builds plates with the precision of a competition chef and the calm of someone who breathes with the sea, turning breakfast to dessert into a tight, global circuit of flavors. He watches the day, reads the guests, and dials the menu so every meal hits clean, never heavy or random.
- Born in 1994 in Tekirdağ, Turkey
- Graduate of Tekirdağ Anatolian Vocational School of Tourism, Culinary Arts Department
- Professional chef since 2009 in international 5-star hotels and chain restaurants
- Bronze medal at international gastronomy festival (2012) and honours award at TYBA Boat Show Chef’s Competition (2023)
Nuray runs the interior with quick, quiet moves—tables reset, cabins sharp, drinks down before you even look for them—so service feels smooth and personal, not staged. She tracks every guest’s rhythm and keeps the whole experience warm, fast, and tightly looked-after.
- Born in Istanbul in 1995
- Completed university degree, then associate degree in Business in Bodrum
- Approximately 3 years of experience in the charter yacht sector
Sıla brings hotel-level service onto the teak, flipping from bar to table to deck with an easy, precise pace that keeps the boat feeling like a private boutique. She locks onto guest interaction, turning simple service into real, face-to-face hospitality.
- Born in 1994 in Sakarya, later based in Istanbul
- Graduate of Kuşadası Faculty of Hotel Management, Food & Beverage Department
- Background as assistant cook and bartender in various hotels before moving into service
- Yachting experience on vessels between 35–45m since 2019
Mert works the deck with a cook’s eye and a sailor’s focus, keeping lines clean, toys ready, and the swim platform dialed so guests slide straight from breakfast to blue water. He likes the wet side of the job—fishing, diving, and firing up the toys when the bay opens up.
- Born in 1998 in Dalaman, Muğla
- Graduate of Adile İhsan Mermeci Vocational High School, Cooking Department
- Background in hotel kitchens followed by service as a Sailor in the Turkish Navy
- 2 years aboard DOUBLE EAGLE with proficiency in water sports and sailing
Batuhan handles lines, toys, and tenders with the easy confidence of someone raised on this coast, turning every swim stop into a tight, safe operation. He moves guests onto the water fast—boards, skis, jets—then brings them back aboard just as clean.
- 22 years old, born in Ortaca, Muğla
- Graduate of maritime high school
- Experience as Master Sailor on gulets in Turkey and overseas
- Proficient in water sports and sailing operations
Menu
Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread
Appetizers
Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers
Modern Turkish
Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava
Italian
Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna
Spanish
Paella
Gazpacho
Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho
Far Eastern
Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup
Mexican
Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne
Deserts
Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava
Reviews
- Everyone was very nice and professional, went above and beyond. Thank you.
The table setting and service was beautiful. They were the most gracious hosts.
What an incredible journey it has been aboard this magnificent sailing yacht. From the moment we stepped on board we knew we were in for a treat. Mornings greeted us with lovely mouthwatering aroma of BENEBEN, as we call it (scrambled eggs) and pancakes with lotus creme and Nutella. Lovingly prepared by the talented chef Ali. The taste of these delights paired with the bright breathtaking views will forever be etched in our memory.
Vodka wellness cocktails turn the perfect touch of luxury and sipping them while watching the sunset was simply magical. And those espresso martinis, what a delightful way to cap off each evening!
We can't forget the sweet treats for our “Schleckermäulchen”, you're simply irresistible. Every bite felt like a taste of paradise. The thrill of riding the sea Bob and the wild rides on the sea-couch to the crystal-clear waters, were the highlights of our adventure. Their experiences we will cherish forever. And the game of piccolo and Busfahren brought so much laughter and camaraderie to our days and night at sea. They made this journey truly special. Our hearts swelled with admiration as we watched Mister Harpu skillfully wield his harpoon during fishing.
And let’s not forget that unforgettable crazy party in Bodrum, were we partied like there was no tomorrow and indulged in some serious fun. We may have had a bit too much to drink but the memories of that night will stay with us forever!
None of this would be possible without the 6-person crew. Our special congratulation and gratitude to this magnificent team on DOUBLE EAGLE. Even in difficult unforeseen circumstances they managed in a way that we, as guests, didn’t notice any change. Keep this team on DE! We will be back, again!
DOUBLE EAGLE was always kept in pristine shape – everything was incredibly shiny and prefect. The meals were lovely – and especially accommodating to my family with lots of different food allergies. Thank you all! Until next time!
