DOUBLE EAGLE Yacht Description
Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests.
DOUBLE EAGLE is classified primarily as a sailboat.
and a generator.
Accommodation
Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
What is the cabin arrangement of DOUBLE EAGLE?
- 2 VIP cabins
- 1 Double cabin
- 2 Twin cabins
DOUBLE EAGLE
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Weekly price: €35,000 - €49,000
Low Season | High Season
- Length: 129'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder:
- Consumption: 140 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2005
- Refit: 2024
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like DOUBLE EAGLE, the expected APA is 15% to 30% of the charter price (€5,250 - €10,500), making the charter cost €40,250 to €45,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DOUBLE EAGLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 98,000EUR | 14,000EUR to 29,400EUR | 8,400EUR to 11,760EUR | 92,400EUR to 139,160EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 49,000EUR | 7,000EUR to 14,700EUR | 4,200EUR to 5,880EUR | 46,200EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 24,500EUR | 3,500EUR to 7,350EUR | 2,100EUR to 2,940EUR | 23,100EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR49,000
Rates are on MYBA Terms
VAT is 20%
APA is 35%Rates are on MYBA Terms
VAT is 20%
APA is 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-fi
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4
Crew Information
Captain
Chef
Stewardess
Deckhand
Deckand
Seaman
Captain: Hasan Atik
CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.
CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.
UMUT DOGAN / Deckhand
My name is Umut Doğan, and I was born on February 23, 2001. My passion for the sea began at the age of 11, during a sailing tour that deeply inspired me. Since then, I have been determined to pursue a career in the maritime industry. In 2015, I took my first step toward this dream by enrolling in a maritime high school, from which I graduated in 2019.
Over the years, I have had the opportunity to work on various gulets and motor yachts, where I gained valuable hands-on experience and developed a strong understanding of life at sea. These experiences not only strengthened my technical skills but also fueled my love for the maritime world. Swimming, exploring, and engaging in water sports are integral parts of my life, and I enjoy every moment spent on or around the sea.
My ultimate goal is to become a captain. I am highly motivated, eager to learn, and fully committed to developing myself both professionally and personally to achieve this dream. I believe that with the right guidance and opportunities, I can grow into a reliable and competent seafarer.
ZELIHA AKCA / Hostess-Service
Zeliha is an experienced stewardess with a strong background in hospitality, having worked in luxury hotels as a waitress, yoga instructor, and kids club supervisor. She transitioned into yachting in 2024 and quickly adapted to the demands of life at sea.
Detail-oriented and guest-focused, Zeliha brings positive energy, professionalism, and a passion for delivering high-standard service. She speaks fluent English and enjoys reading and staying active in her free time.
BERKE OZDEMIR / Deckhand
Hello, I am Berke Özdemir, I am 17 years old, I was born on 07.03.2008 in Marmaris, I was working as an intern on the Double Eagle boat the previous season, I am working as a deck intern this season, I am studying at Maritime High School, I am in the 3rd grade, I have 1 year left, my love for seafaring has been my dream, I have wanted to be a captain since I was little and my most important goal is to realize this dream, I have had the dream of being a long-distance captain since I was little and I will continue until I achieve my dream, I am as successful as I can in my job, I love doing water sports, using jet skis and fishing. Everything that is integrated with the sea is a great experience for me. I can't wait to experience it with you.
MEHMET TALUM / Chef assistance
Hello, I am Mehmet Talum. I am 16 years old. I was born on 15.12.2008. My birthplace is Adana. I have had a dream of becoming a yacht captain since I was a little girl. I am studying at Maritime High School. I am in the 11th grade. I have 1 year left to finish my school. After finishing my school, I will pursue my goals. Last summer, I was cleaning the boats of agencies. This year, I will work as an intern on the Double Eagle boat. I love boating. I love fishing. I love being one with the sea. I can't wait to try this with you.
Menu
Breakfast
Pancakes
Egg types
Loca lcheeses
Local olives
Jams
Fresh greens
Fresh vegetables
Fresh fruits
Toast & sandwich varieties
Muhlama
Menemen
Croissants
Cheese pastry
Sausage types
Honey
Butter
Peanut butter
Bruschetta
Olive Salad
Oat varieties
Fruit salad
Focaccia bread
Appetizers
Babaganoush
Salmon tapas
Squid stew
Octopus carpaccio
Seafood spring rolls
Seabass ceviche
Spinach quiche
Pastrami hummus
Turkish appetizers
Seafood appetizers
Modern Turkish
Lamb tandir baklava with porcini mushroom sauce
Mediterranean dream with béarnaise sauce
Kastamonu siyez meatballs with sweet and sour sauce
Types of kebab
Aegean style pickled artichokes
Stuffed ribs with oregano sauce
Kayseri style flatbread with smoke yogurt
Oven rice pudding
Pistachio baklava
Italian
Seafood lasagna with martini sauce
Ossobuco
Cheese ravioli
Tomato pesto gnocchi
Wild mushroom risotto
Whiskey pannacotta
Types of pizza
Tiramisu
Cheesecake
Turta susanna
Spanish
Paella
Gazpacho
Empanadas
Spanish omelette
Patatas bravas
Tapas concept
Churros with chocolate sauce
San Sebastian cheesecake
Bizcocho
Far Eastern
Sushi
Noodle
Chinese rice pilaf
Sweet and sour chicken
Teriyaki glazed beef
Tofu bowls
Miso soup
Mexican
Choice of tacos
Enchilada
Burritos
Fajita with dipping sauces
Quesadillas
Mexican style corn
Chili con carne
Deserts
Chocolate terin
Pavlova
Apple pie
Raspberry tart
Chocolate souffle
Cream Broulee
Pumpkin dessert with tahini
Cheese halva with ice cream
Types of sorbet
Baklava
Reviews
- Everyone was very nice and professional, went above and beyond. Thank you.
The table setting and service was beautiful. They were the most gracious hosts.
What an incredible journey it has been aboard this magnificent sailing yacht. From the moment we stepped on board we knew we were in for a treat. Mornings greeted us with lovely mouthwatering aroma of BENEBEN, as we call it (scrambled eggs) and pancakes with lotus creme and Nutella. Lovingly prepared by the talented chef Ali. The taste of these delights paired with the bright breathtaking views will forever be etched in our memory.
Vodka wellness cocktails turn the perfect touch of luxury and sipping them while watching the sunset was simply magical. And those espresso martinis, what a delightful way to cap off each evening!
We can't forget the sweet treats for our “Schleckermäulchen”, you're simply irresistible. Every bite felt like a taste of paradise. The thrill of riding the sea Bob and the wild rides on the sea-couch to the crystal-clear waters, were the highlights of our adventure. Their experiences we will cherish forever. And the game of piccolo and Busfahren brought so much laughter and camaraderie to our days and night at sea. They made this journey truly special. Our hearts swelled with admiration as we watched Mister Harpu skillfully wield his harpoon during fishing.
And let’s not forget that unforgettable crazy party in Bodrum, were we partied like there was no tomorrow and indulged in some serious fun. We may have had a bit too much to drink but the memories of that night will stay with us forever!
None of this would be possible without the 6-person crew. Our special congratulation and gratitude to this magnificent team on DOUBLE EAGLE. Even in difficult unforeseen circumstances they managed in a way that we, as guests, didn’t notice any change. Keep this team on DE! We will be back, again!
DOUBLE EAGLE was always kept in pristine shape – everything was incredibly shiny and prefect. The meals were lovely – and especially accommodating to my family with lots of different food allergies. Thank you all! Until next time!
