DOUBLE EAGLE Yacht Description
Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"
Accommodation
Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.
What is the cabin arrangement of DOUBLE EAGLE?
- 2 VIP cabins
- 1 Double cabin
- 2 Twin cabins
DOUBLE EAGLE
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Weekly price: €35,000 - €49,000
Low Season | High Season
- Length: 129'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder:
- Consumption: 140 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2005
- Refit: 2024
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like DOUBLE EAGLE, the expected APA is 15% to 30% of the charter price (€5,250 - €10,500), making the charter cost €40,250 to €45,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DOUBLE EAGLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 70,000EUR to 98,000EUR | 14,000EUR to 29,400EUR | 8,400EUR to 11,760EUR | 92,400EUR to 139,160EUR | Discounts outside the main season are common. | |
| 7 day charter | 35,000EUR to 49,000EUR | 7,000EUR to 14,700EUR | 4,200EUR to 5,880EUR | 46,200EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500EUR to 24,500EUR | 3,500EUR to 7,350EUR | 2,100EUR to 2,940EUR | 23,100EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR49,000
Rates are on MYBA Terms
VAT is 20%
APA is 35%Rates are on MYBA Terms
VAT is 20%
APA is 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wi-fi
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4
Crew
Captain
Chef
Stewardess
Deckhand
Deckand
Seaman
Captain: Hasan Atik
Captains gulets and focuses on safe, well-timed cruising. Brings extensive local knowledge from Turkey and wider Mediterranean routes.
- Turkish nationality
- Languages: English, Turkish
- Started professional yachting at 18; became captain at 30
- 8 years captaining gulets
Trained in Culinary Arts and brings hotel and restaurant background onboard for consistent meal timing. His menus span Modern Turkish and international dishes.
- Turkish nationality
- Culinary Arts graduate - Tekirdag Anatolian Vocational School of Tourism
- Professional chef since 2009; yacht chef since 2020
- Awards: Bronze (international gastronomy festival, 2012); TYBA Boat Show honors award (2023)
Supports deck operations and helps get guests set up for water sports and sailing. Brings prior kitchen experience and time onboard DOUBLE EAGLE.
- Born in 1998 in Dalaman, Mugla
- Cooking Department graduate - Adile Ihsan Mermeci Vocational High School
- Served as a sailor on Turkish war ships
- Onboard DOUBLE EAGLE for 2 years
Runs deck work and helps launch and manage water activities. Works as a master sailor on gulets in Turkey and overseas.
- Born in Ortaca, Mugla
- Maritime high school graduate
Runs interior service and responds quickly to guest requests to keep the day on pace. Brings nearly 3 years in the charter yacht sector.
- Born in Istanbul (1995)
- Associate degree studies in Business in Bodrum
- Nearly 3 years experience in the charter yacht sector
Coordinates food and beverage service so meals and drinks stay on schedule. Brings hotel F&B training and yacht experience on 35-45m boats.
- Born in 1994 in Sakarya; later moved to Istanbul
- Hotel Management graduate - Kusadasi Faculty of Hotel Management (Food and Beverage)
- Worked in hotels as assistant cook and bartender
- Started working on yachts in 2019 (35-45m)
Menu
- Pancakes
- Egg types
- Local cheeses
- Local olives
- Jams
- Fresh greens
- Fresh vegetables
- Fresh fruits
- Toast & sandwich varieties
- Muhlama
- Menemen
- Croissants
- Cheese pastry
- Sausage types
- Honey
- Butter
- Peanut butter
- Bruschetta
- Olive salad
- Oat varieties
- Fruit salad
- Focaccia bread
- Babaganoush
- Salmon tapas
- Squid stew
- Octopus carpaccio
- Seafood spring rolls
- Seabass ceviche
- Spinach quiche
- Pastrami hummus
- Turkish appetizers
- Seafood appetizers
- Gazpacho
- Empanadas
- Spanish omelette
- Patatas bravas
- Tapas concept
- Sushi
- Noodle
- Chinese rice pilaf
- Miso soup
- Tofu bowls
- Choice of tacos
- Quesadillas
- Mexican style corn
- Lamb tandir baklava – porcini mushroom sauce
- Mediterranean dream – béarnaise sauce
- Kastamonu siyez meatballs – sweet and sour sauce
- Types of kebab
- Aegean style pickled artichokes
- Stuffed ribs – oregano sauce
- Kayseri style flatbread – smoke yogurt
- Seafood lasagna – martini sauce
- Ossobuco
- Cheese ravioli
- Tomato pesto gnocchi
- Wild mushroom risotto
- Types of pizza
- Paella
- Sweet and sour chicken
- Teriyaki glazed beef
- Enchilada
- Burritos
- Fajita – with dipping sauces
- Chili con carne
- Oven rice pudding
- Pistachio baklava
- Whiskey pannacotta
- Tiramisu
- Cheesecake
- Turta susanna
- Churros – with chocolate sauce
- San Sebastian cheesecake
- Bizcocho
- Chocolate terin
- Pavlova
- Apple pie
- Raspberry tart
- Chocolate souffle
- Cream Broulee
- Pumpkin dessert – with tahini
- Cheese halva – with ice cream
- Types of sorbet
- Baklava
No dedicated snacks list is provided in the menu.
Chef’s Style & Influences
Modern Turkish and Mediterranean cooking alongside Italian, Spanish, Far Eastern, and Mexican dishes.
Reviews
- Everyone was very nice and professional, went above and beyond. Thank you.
The table setting and service was beautiful. They were the most gracious hosts.
What an incredible journey it has been aboard this magnificent sailing yacht. From the moment we stepped on board we knew we were in for a treat. Mornings greeted us with lovely mouthwatering aroma of BENEBEN, as we call it (scrambled eggs) and pancakes with lotus creme and Nutella. Lovingly prepared by the talented chef Ali. The taste of these delights paired with the bright breathtaking views will forever be etched in our memory.
Vodka wellness cocktails turn the perfect touch of luxury and sipping them while watching the sunset was simply magical. And those espresso martinis, what a delightful way to cap off each evening!
We can't forget the sweet treats for our “Schleckermäulchen”, you're simply irresistible. Every bite felt like a taste of paradise. The thrill of riding the sea Bob and the wild rides on the sea-couch to the crystal-clear waters, were the highlights of our adventure. Their experiences we will cherish forever. And the game of piccolo and Busfahren brought so much laughter and camaraderie to our days and night at sea. They made this journey truly special. Our hearts swelled with admiration as we watched Mister Harpu skillfully wield his harpoon during fishing.
And let’s not forget that unforgettable crazy party in Bodrum, were we partied like there was no tomorrow and indulged in some serious fun. We may have had a bit too much to drink but the memories of that night will stay with us forever!
None of this would be possible without the 6-person crew. Our special congratulation and gratitude to this magnificent team on DOUBLE EAGLE. Even in difficult unforeseen circumstances they managed in a way that we, as guests, didn’t notice any change. Keep this team on DE! We will be back, again!
DOUBLE EAGLE was always kept in pristine shape – everything was incredibly shiny and prefect. The meals were lovely – and especially accommodating to my family with lots of different food allergies. Thank you all! Until next time!
