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DOUBLE EAGLE Yacht Charter

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DOUBLE EAGLE Yacht Description

Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"

Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests.

DOUBLE EAGLE is classified primarily as a sailboat.

and a generator.

Accommodation

Accommodation is quite flexible and can be provided for up to 12 guests in 5 cabins by utlizing the 2 queen sized beds in the master cabin.

The aft Master has 2 double beds: 2m x 1.6 m x 2 beds
Forward master : 2 m x 1.60 m
1 Double cabin : 2 m x 1.50 m
2 twin cabins : 2 m x 90 cm – Both cabins’ beds are convertible to doubles.

What is the cabin arrangement of DOUBLE EAGLE?

2 VIP cabins
1 Double cabin
2 Twin cabins

DOUBLE EAGLE

Weekly price:
€35,000 - €49,000

Low Season | High Season
Length: 129'
# of Guests: 12
# of Cabins: 5
# of Crew: 6
Builder:
Consumption: 140 Litres/Hr
Cruising Speed: 11
Max. Speed: 14
Built Year: 2005
Refit: 2024

DOUBLE EAGLE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	70,000€ to 98,000€	14,000€ to 29,400€	8,400€ to 11,760€	92,400€ to 139,160€	Discounts outside the main season are common.
7 day charter	35,000€ to 49,000€	7,000€ to 14,700€	4,200€ to 5,880€	46,200€ to 69,580€	Standard charter rate, base for all calculations.
3 day charter	17,500€ to 24,500€	3,500€ to 7,350€	2,100€ to 2,940€	23,100€ to 34,790€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000€ / 6 * 3 days = 17,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €49,000

Rates are on MYBA Terms

VAT is 20%
APA is 35%Rates are on MYBA Terms

VAT is 20%
APA is 35%

Price Terms

Plus Expenses

DOUBLE EAGLE Yacht Charter Locations

Summer Season

Greece

Turkey

Winter Season

Greece

Turkey

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: 2x50kw Onan generators

Specifications

Tube:

Guests: 12

Maxspeed: 14

Draft: 4

Cruising Speed: 11

Helipad: No

Ac: Full

Built: 2005

Turnaround: 24 hours

Cabins: 5

King:

Queen: 2

Double: 1

Single:

Twin: 2

Pullman:

Showers: 6

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: 2x50kw Onan generators

Internet: Onboard WIFI

Cruising Speed: 11

Max Speed: 14

More Specifications

Flag: Turkish

Homeport: Yalikavak Marina in Bodrum.

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF
Wi-fi
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 8m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 250

Floating Mats:

Dinghy Pax: 12

Swim Platform:

Water Skis Adult:

Boarding Ladder: Side deck

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 1

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Smart TV's in salon, aft deck and cabins
Netflix,Youtube, IPTV
Music system and Portable Bluetooth Speaker
Playstation 4

Crew

Crew Information

Captain

Chef

Stewardess

Seaman

Captain: Hasan Atik

CAPTAIN | Hasan Atik
I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area.

CHEF|Akın Ünal
I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music.

SEAMAN | Mert Müküs
I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water.

SEAMAN | Batuhan Yorulmaz
I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have
been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water.

STEWARDESS | Nuray Demir
I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day!

HOSTESS | Sıla Demir
I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness.

Gallery

Foredeck profile

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The chef was sweet and did a fantastic job preparing the fabulous lunch we all enjoyed. I was especially impressed that he made special preparations for my vegan diet, how he so easily combined it with the rest of the lunch. The tofu was delicious. Thank you again for preparing it especially for me. The table setting and service was beautiful. They were the most gracious hosts. ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:31:"Broker Comment - TYBA Show 2024";s:8:"yachtGC2";s:692:"“DOUBLE EAGLE is well present from the moment you step on board with a stunning blue marble bar and service awaiting you with hand towels and water. The cabins are spacious, well maintained, and smell fresh. A subtle theme of zen is noted throughout. The Captain is very personable and the deck team was proud of their department with water toys, and attention to detail. The Crew balanced the amount of interaction well and our lunch was phenomenal. DOUBLE EAGLE is certainly one of the best in the TYBA Show. All of the extra touches really level them up a notch from other yachts. I can understand why the DOUBLE EAGLE team was awarded the 2024 Most Welcoming Crew Award!” ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Sept 30th - Oct 11th, 2023";s:8:"yachtGC3";s:1539:"Dear lovely crew, What an incredible journey it has been aboard this magnificent sailing yacht. From the moment we stepped on board we knew we were in for a treat. Mornings greeted us with lovely mouthwatering aroma of BENEBEN, as we call it (scrambled eggs) and pancakes with lotus creme and Nutella. Lovingly prepared by the talented chef Ali. The taste of these delights paired with the bright breathtaking views will forever be etched in our memory. Vodka wellness cocktails turn the perfect touch of luxury and sipping them while watching the sunset was simply magical. And those espresso martinis, what a delightful way to cap off each evening! We can't forget the sweet treats for our “Schleckermäulchen”, you're simply irresistible. Every bite felt like a taste of paradise. The thrill of riding the sea Bob and the wild rides on the sea-couch to the crystal-clear waters, were the highlights of our adventure. Their experiences we will cherish forever. And the game of piccolo and Busfahren brought so much laughter and camaraderie to our days and night at sea. They made this journey truly special. Our hearts swelled with admiration as we watched Mister Harpu skillfully wield his harpoon during fishing. And let’s not forget that unforgettable crazy party in Bodrum, were we partied like there was no tomorrow and indulged in some serious fun. We may have had a bit too much to drink but the memories of that night will stay with us forever! ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:17:"Aug 15th-25th, 24";s:8:"yachtGC4";s:578:"Our family was blessed to spend 10 days on the beautiful DOUBLE EAGLE yacht. We’ve been cruising from the Bodrum to the Gocek, staying once again in beautiful bays where we could enjoy of the luxury of the yacht as well as all the water toys. None of this would be possible without the 6-person crew. Our special congratulation and gratitude to this magnificent team on DOUBLE EAGLE. Even in difficult unforeseen circumstances they managed in a way that we, as guests, didn’t notice any change. Keep this team on DE! We will be back, again! ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"July 8th-12th, 2023";s:8:"yachtGC5";s:517:"We had a wonderful time on the DOUBLE EAGLE! Captain Hasan and his crew were incredibly professional! The attention to details was paramount! Anything you asked the crew to do they would happily do it with a smile! We will definitely come back! DOUBLE EAGLE was always kept in pristine shape – everything was incredibly shiny and prefect. The meals were lovely – and especially accommodating to my family with lots of different food allergies. Thank you all! Until next time! 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location_details: Turkey, Greek Dodacanese Permitted to cruise in Greek waters provided all guests embark and disembark in Turkey DOUBLE EAGLE has a permanant berth in Yalikavak Marina in Bodrum. This is an exclusive private marina with high-end shopping, restaurants, hotels and beach-clubs.
helipad: No
sailing_instructor:
lengthm: 39.00 m
consumption: 140
consumption_units: Litres/Hr
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price_details: Rates are on MYBA Terms VAT is 20% APA is 35%
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: centrals@charterworld.com
ca: CharterWorld.com
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9418/4
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flag: Turkish
captain_nation: Turkish
crew_nationality: Turkish
jacuzzi:
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cya_content: a:2:{s:4:"time";i:1718447403;s:3:"cya";s:1163:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> DOUBLE EAGLE Yacht Description</h2></div>Sailing yacht DOUBLE EAGLE was built in 2005 and extensively refitted in 2023. Constructed with a wooden hull and superstructure, she is traditional in style but boasting modern amenities, comforts and decor details. She is unique as one of the few Turkish Gulets boasting a sundeck and the detail in her finish is evident, with features such as her beautifully crafted marble deck table and bar. In 2024 at the TYBA Show, she was awarded "The Most Welcoming Crew" and the "Chef's Award"Offered by DMA Yachting, the astonishing charter yacht DOUBLE EAGLE is a 129 ft sailboat. The promiment features of DOUBLE EAGLE are her well-chosen interiors and interconnection with the sea. DOUBLE EAGLE spends the summer and winter season in Greece. in 2005. A well-done refit was fulfilled in 2024. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 12 guests. DOUBLE EAGLE is classified primarily as a sailboat. and a generator.";}
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9418/9418crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew3.jpg?ssl=1&resize=470,470'/> </a> Stewardess </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Seaman" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew5.jpg?ssl=1&resize=470,470'/> </a> Seaman </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DOUBLE EAGLE|Seaman" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9418/9418crew6.jpg?ssl=1&resize=470,470'/> </a> Seaman </div> </div> <div class="col-md-12"><h4>Captain: Hasan Atik </h4></div> <div class="col-md-12"></div> <div class="col-md-12">CAPTAIN | Hasan Atik I was born in Mugla, Koycegiz in 1986. I have always been passionate about the water and participated heavily in water sports during high school. My professional career started when I was 18, working as a seaman on charter yachts and ships. I then graduated to first-mate on larger motor yachts and worked on a variety of builds, including Canados, Sunseeker and Azimut. At the age of 30, I graduated to Captain and have been Captaining Gulets for the last 8 years. I have extensive cruising experience in Turkey and throughout the Mediterranean and I look forward to welcoming you onboard DOUBLE EAGLE and showing you our magnificent cruising area. CHEF|Akın Ünal I was born in 1994 in Tekirdag, Turkey. I graduated from Tekirdag Anatolian Vocational School of Tourism in the Department of Culinary Arts. I have been working professionally as a chef since 2009. In addition to working in international 5-star hotels and chain restaurants, I also continue my profession as a culinary instructor. In 2012, I won bronze at an international gastronomy festival, and in 2023 I received the honours award at the TYBA Boat Show. Since 2020, I have been working as a yacht chef. Cooking on the sea not only nourishes my soul but also turns the dishes I create into works of art inspired by the sea. For me, cooking is far beyond ordinary, it's an art. When I'm not cooking, I work as a yoga and breath instructor, which is my second profession. My hobbies include traveling, canoeing, and listening to music. SEAMAN | Mert Müküs I was born on 1998 in the Dalaman district of Mugla. I graduated from Adile İhsan Mermeci Vocational High School in the Cooking Department. My mother is a chef and I have always been passionate about food. I worked in kitchens within hotels for many years and followed the completion of my military service as a Sailor on Turkish War Ships, I was inspired to start my career on charter yachts – first as a chef. I have always been in touch with the sea and some of my favourite hobbies are fishing and diving. Whilst chefing, my maritime and technical knowledge improved and I’m now proud to be part of the deck crew on DOUBLE EAGLE. I’ve been onboard for 2 years and look forward to sharing the Mediterranean with our guests. I am proficient in water sports and sailing and look forward to getting our guests out on the water. SEAMAN | Batuhan Yorulmaz I am 22 years old and was born in the Ortaca district of Muğla so I’ve always been around the sea. I graduated from maritime high school and have been working as a as Master Sailor on Gulets both within Turkey and overseas. I am proficient in water sports and sailing and look forward to getting our guests out on the water. STEWARDESS | Nuray Demir I was born in İstanbul in 1995. Following the completion of my university degree, I moved to Bodrum to complete my associate degree in Business. During these years, I found a love for working in tourism and with my passion for travel and progress, the charter yacht industry is my perfect fit. It is a great joy for me to care for guests and to respond instantly to their needs. I love being a part of a team and contributing to providing unforgettable memories for our guests. As a staff member who has worked in the sector for almost 3 years, I am still excited to host our guests every day! HOSTESS | Sıla Demir I was born in 1994 in Sakarya, then moved to Istanbul. I graduated from Kusadasi Faculty of Hotel Management in the Food & Beverage department. While studying, I worked as assistant cook and bar tender in various hotels. In order to improve my skills, I then moved to the service department and realised there was my true passion, interacting with guests. After finishing university in 2019, I started working on yachts, raining from 35-45 meters. Combining my love for the sea and the job I do; I still approach each day with excitement and happiness. </div> </div> </div> </div>
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3" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 4" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 5" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 6" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 7" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-7.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 8" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-8.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 9" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-9.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DOUBLE EAGLE # 10" src='/wp-content/uploads/yacht/c/double-eagle/double-eagle-food-onboard-small-10.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Breakfast Pancakes Egg types Loca lcheeses Local olives Jams Fresh greens Fresh vegetables Fresh fruits Toast & sandwich varieties Muhlama Menemen Croissants Cheese pastry Sausage types Honey Butter Peanut butter Bruschetta Olive Salad Oat varieties Fruit salad Focaccia bread Appetizers Babaganoush Salmon tapas Squid stew Octopus carpaccio Seafood spring rolls Seabass ceviche Spinach quiche Pastrami hummus Turkish appetizers Seafood appetizers Modern Turkish Lamb tandir baklava with porcini mushroom sauce Mediterranean dream with béarnaise sauce Kastamonu siyez meatballs with sweet and sour sauce Types of kebab Aegean style pickled artichokes Stuffed ribs with oregano sauce Kayseri style flatbread with smoke yogurt Oven rice pudding Pistachio baklava Italian Seafood lasagna with martini sauce Ossobuco Cheese ravioli Tomato pesto gnocchi Wild mushroom risotto Whiskey pannacotta Types of pizza Tiramisu Cheesecake Turta susanna Spanish Paella Gazpacho Empanadas Spanish omelette Patatas bravas Tapas concept Churros with chocolate sauce San Sebastian cheesecake Bizcocho Far Eastern Sushi Noodle Chinese rice pilaf Sweet and sour chicken Teriyaki glazed beef Tofu bowls Miso soup Mexican Choice of tacos Enchilada Burritos Fajita with dipping sauces Quesadillas Mexican style corn Chili con carne Deserts Chocolate terin Pavlova Apple pie Raspberry tart Chocolate souffle Cream Broulee Pumpkin dessert with tahini Cheese halva with ice cream Types of sorbet Baklava </div> </div> </div> </div> </div>
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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

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DOUBLE EAGLE Yacht Charter

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Greece

Turkey

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