I was onboard catamaran Dolly at the EMMYS yacht show in Poros—I really liked the setup. Simple, minimalistic, tasteful. I loved the little olive trees on the deck, and the Greek food display was spot on. The crew had great energy. They are based in Athens but love to do charters in the Ionian, which is smart—more protected, less crowded, easier to stick to itineraries. Paxos is their favorite island. They also pop over to Croatia occasionally, so they are flexible. Dolly is a solid option for your Greek yacht charter whether with friends or family.
DOLLY Yacht Description
Available primarily in the tranquil and picturesque Ionian Sea, S/Y DOLLY stands as a stellar example of what true luxury sailing should be. This magnificent Alegria 67 catamaran combines elegance, comfort, and cutting-edge design to create an exceptional charter experience for families and friends seeking refined relaxation.
From the moment you step aboard, DOLLY impresses with her expansive flybridge, conceived as a true ocean terrace. Here, guests can lounge in total comfort, enjoy refreshing drinks, or simply take in panoramic views while cruising between the Ionian’s emerald islands. At the bow, a beautifully designed forward cockpit offers generous seating and a serene space to unwind—made even more special by her standout feature: a foredeck jacuzzi, perfect for indulgent afternoons beneath the sun.
Inside, DOLLY’s interior is strikingly modern, bright, and incredibly spacious. Natural light flows seamlessly through large windows, illuminating warm décor and a soothing palette. She welcomes up to 10 guests across five luxurious cabins: one lavish owner’s suite and four queen cabins, each with private en-suite bathrooms and premium amenities. With a galley-up layout, guests enjoy an open, social atmosphere ideal for shared moments and relaxed ambiance.
Outdoor living is at the heart of the DOLLY experience and DOLLY offers a wide array of water toys, ensuring endless hours of enjoyment for guests of all ages. The cockpit with the expansive dining table and hydraulic bathing platform in the aft seem to blend effortlessly with the sea, creating a fluid connection between onboard comfort and the water below.
A professional crew of three—captain, deck/stew, and chef—bring warmth, expertise, and seamless teamwork to every charter. Their dedication to exceptional service ensures that each guest’s wishes are anticipated and fulfilled, creating a truly relaxing and luxurious holiday on the water.
Stylish, comfortable, and wonderfully spacious, S/Y DOLLY delivers the full essence of luxury sailing in the Ionian.
Presented by DMA Yachting, the breathtaking charter yacht DOLLY is a 66 ft sailing catamaran featuring a hot tub. The most valuable elements of DOLLY are her impeccable styling and culinary experience. DOLLY spends the summer and winter season in Greece. She was delivered by recognized shipbuilder Fountaine Pajot in 2023. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.
DOLLY is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 12KW Onan 19 KW engines and a generator.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.What is the cabin arrangement of DOLLY?
- 1 Master cabin
- 4 VIP cabins
DOLLY
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 50 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like DOLLY, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DOLLY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio & video pack lounge saloon
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Hairdryers (5)
Hair Iron
Iron
Washing/Drying Machine
Robes & Slippers for all the guests
4 Pillows per cabin
Shampoo, Conditioner, Shower Gel, Body & Lotion (Zealots)
Sunscreen provided
2 Safes
Gym equipment: Yoga mats, dumbbells, foam roller
Crew
Captain
Lagoudis
Deckhand/Stewardess
Captain: Konstantinos Politis
Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef: Nikolaos Lagoudis
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yachts: Alexandra II, Kimata
Deckhand/Stewardess: Vassiliki Bei
Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.
Menu
Breakfast buffet
Tea
Coffee
Juices
Variety of Breads
Variety of Croissants
Spreads & Jams
Variety of Cereal
Cold Meat platter
Milk: coconut, almond, soya, cow, goat
Cold Cheese platter
Eggs
Greek Yogurt
Nuts
Dried fruits
Appetizers
Ceviche local fish
Mushroom/spinach/garlic
Scallops on shell
Eggplant dip
Greek fennel pie
Greek Tzatziki with pita bread
Beef tartare with quail egg and basil chiffonade
Bruschetta with anchovy butter with rock salt flakes
Bruschetta with avocado and chimichurri
Zucchini with cucumber & tahini dressing
Bruschetta with sea urchin
Roasted cauliflower/garlic powder/mayonnaise dip
Tuna tataki/soya sauce/sesame/mango dressing
Salads
Tabbouleh
Greek salad
Cretan salad
Arugula salad
Bean salad with blue cheese, peppers & cherry tomatoes
Green salad/Italian dressing
Green salad/peach vinaigrette & nuts
Caprese salad/ Burrata/ green tomato
Green salad with strawberries & vinaigrette
Green salad with parmesan sauce, prosciutto,figs & walnuts
Smoked trout with orange filet, seeds & dressing
Main course
Risotto with mushrooms & truffle
Beef Bourguignon with mushrooms, bacon & celeriac puree
Lobster Ginger Lime
Marinated Grouper skewers
T-bone steak with thyme butter sauce
Chicken ballotine with peruvian potato puree & Chili oil
Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts
Lamb with rosemary & baby potatoes
Sea bass with bulgur, pomegranate, walnuts & coriander
Black cod with black rice & miso sauce
Desserts
Sorbet
Ice cream
Chocolate fondue
Blue Cheesecake
Orange Pie
Banoffee
Lemon Pie
Greek Halva
Reviews
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
“The incredible stops, crew, food and amenitites made this a once in a lifetime trip for us”
“Each day was so well planned, thought out and curated to perfection. You made it look so effortless, from each meal to the hospitality and the expert reactions to unexpected weather!”
“Incredible gourmet meals”
“A very professional team”
“The service was impeccable and always with a smile!”
“The chefs’ incredible cooking catering to all of our needs”
“Everything exceeded our expectations. Loved everywhere we went, loved the food, loved the water sports, and loved the crew.”
“It was truly perfect and made so by the attentive, caring, fun crew, beautifully equipped and designed S/Y and the idyllic bays that Kostas expertly took us to and spent hours driving the kids round on the sofa”
“Your impeccable service and warm hearted attitude were the real jewel of this trip. Your kindness and generosity have proven once more that attitude is everything”
“Deep respect for Captain Kostas for his high level of professional boat skills”
“The crew were always ready to take them out for a ride on the couch, make them pasta and special treats and play little games”
“We can’t thank you enough for the incredible service while on board”
