CRAZY HORSE Yacht Description
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Two Yamaha Jet Skis:
Rare for catamarans, these fun jet skis offer thrilling rides for two guests each, perfect for watersport lovers. -
Expansive flybridge with sun loungers:
Spacious outdoor area ideal for relaxing, sunbathing, cocktails and enjoying stunning Mediterranean views together. -
Wide variety of water toys:
Includes paddleboards, kayaks, wakeboard, water skis (adult & child), sea scooters & inflatable towables for all ages.
Here’s the core hack: CRAZY HORSE is a 78ft Lagoon Seventy 8 power cat that takes 10 guests, gives everyone an ensuite cabin, and then spends the rest of its volume on decks, toys and a crew of 5 whose full‑time job is making sure you never have to think about logistics again.
Biggest feature isn’t hidden: the outdoor real estate. You get a vast flybridge with hard‑top and opening roof, an oversized foredeck with awning, and a hydraulic swim platform that turns into your private beach club. Translation: breakfast on the aft deck, sun on the foredeck, sunset drinks on the flybridge, and water‑level lounging when the toys come out.
Water‑toy department is not a footnote: Highfield 5.6m tender with 70hp, jet ski, sea scooters, SUPs, kayaks, wakeboard, adult & kids waterskis, inflatables, Maverick sail board/mini‑sailboat, fishing and snorkel gear. If someone’s bored, that’s user error.
Inside, it’s built to run like a small hotel, not a hobby boat. Five guest cabins (3 queens, 2 twins, one convertible) all with private bathrooms, TVs, proper amenities, robes, slippers and full‑boat air‑con. Salon comes with a full bar, entertainment system and Nauta Design interior, so you’re not hiding from the sun in something that looks like an office.
Why pick CRAZY HORSE instead of another 78ft cat: 2019 build, 2023 refit, shallow draft for sneaking closer in, efficient twin Volvos for range, and a seasoned 5‑person crew led by an RYA cruising instructor captain plus a trained chef with a serious Mediterranean menu. In practice, that means more time at the good anchorages, better food, and less drama getting there.
Accommodation
3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities. Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers2 x (200x170 cm)
1 x (200 x 160 cm)
1 x (200 x 85/170 cm - convertible)
1 x (200 x 85)
What is the cabin arrangement of CRAZY HORSE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen (approx. 200 x 170 cm) | Private en-suite bathroom | AC in cabin |
| Guest Cabin 1 | Queen (approx. 200 x 170 cm) | Private en-suite bathroom | AC in cabin |
| Guest Cabin 2 | Queen (200 x 160 cm) | Private en-suite bathroom | AC in cabin |
| Guest Cabin 3 | Twin (200 x 85 cm, convertible to double 200 x 170 cm) | Private en-suite bathroom | AC in cabin |
| Guest Cabin 4 | Twin (200 x 85 cm) | Private en-suite bathroom | AC in cabin |
CRAZY HORSE
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Weekly price: €50,000 - €69,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Lagoon
- Consumption: 130 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2019
- Refit: 2023
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like CRAZY HORSE, the expected APA is 20% to 35% of the charter price (€10,000 - €17,500), making the charter cost €60,000 to €67,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CRAZY HORSE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 100,000EUR to 138,000EUR | 20,000EUR to 41,400EUR | 12,000EUR to 16,560EUR | 132,000EUR to 195,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 50,000EUR to 69,000EUR | 10,000EUR to 20,700EUR | 6,000EUR to 8,280EUR | 66,000EUR to 97,980EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000EUR to 34,500EUR | 5,000EUR to 10,350EUR | 3,000EUR to 4,140EUR | 33,000EUR to 48,990EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000EUR / 6 * 3 days = 25,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR50,000
High season rate: EUR69,000
High Season (15 June - 15 September): EURO 69,000/week
Mid Season (1 May - 14 June & 16 September - 31 October): EURO 65,000/week
Low Season (rest months): EURO 50,000/week
+ Plus expenses VAT 5,2% & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 5,2% VAT.High Season (15 June - 15 September): EURO 69,000/week
Mid Season (1 May - 14 June & 16 September - 31 October): EURO 65,000/week
Low Season (rest months): EURO 50,000/week
+ Plus expenses VAT 5,2% & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 5,2% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield tender 5.60m with 70 HP | 1 tender, Highfield 5.60m with 70 HP outboard. |
| Jet ski Yamaha 1800 | 1 Yamaha 1800 jet ski. |
| Jet Skis | 2 Yamaha Jet-Skis noted in some listings; quantities may vary. |
| Standup Paddleboards (SUP) | 2 paddleboards. |
| Waterski | 2 sets of waterskis (adult and children). |
| Monoski (adult) | 1 adult monoski. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard listed. |
| Inflatable towable 3 PAX / towable couch | 1 three-seater towable couch / inflatable for 3 persons. |
| Tube / Ringo | 1 inflatable tube (ringo-style). |
| Banana | 1 inflatable banana. |
| Kayak 2 PAX | 2 two-person kayaks. |
| Sea scooters | 2 sea scooters for powered surface/near-surface swimming. |
| Maverick sail boat / all-in-one board | 1 Maverick board that can be used as sailboat, windsurf, or SUP. |
| Inflatable platform / floating island | 1 inflatable platform for lounging alongside the yacht. |
| Inflatable watertoys (various) | Multiple inflatable toys in addition to listed banana, tube, and towables. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | Fishing equipment for casual angling. |
| Noodles | Several foam noodles for use in the water. |
Other Entertainment
The yacht has three queen bed cabins and two twin cabins all with private bathroom. Each cabin is equipped with TV.
Shampoo, Conditioner, Shower Gel, Body Lotion
4 Pillows per Cabin
Slippers for every guest
Hairdryer in every cabin
AC in every cabin and saloon
Awning for foredeck
Hydraulic Swimming platform
Wine Cooler
Electric BBQ
TV in all cabins
TV in the main saloon
Yoga mats
Crew
Chef
Chief Stewardess
Deckhand/ Stew
Deckhand
Captain: Ioannis
Tilemachos runs Crazy Horse with an engineer’s brain and a local captain’s instinct, turning the maze of the Greek islands into a smooth, fast-moving playground where timings stay tight and the ride stays calm. He keeps the boat dialed in so you can push the itinerary without ever feeling the strain.
- Born in Greece, 1968
- Degree in Mechanical Engineering (1991)
- RYA-certified cruising instructor
- Fluent in Greek and English; extensive yacht delivery experience in Greece and beyond
Nick fires the galley like a focused kitchen line, dropping clean, sharp plates that track the day’s pace and your mood instead of a fixed script. He threads local Greek product into precise, restaurant-level menus, so every meal feels deliberate, not improvised.
- Born in 1988
- Degree in Professional Culinary Arts
- Certified in Food & Beverage Management and Signature Seafood Menu
- Yachting chef since 2017 on vessels from 65–115 ft; speaks Greek, English, plus basic French and Spanish
Emilia runs the interior like a quiet, fast-moving circuit—service tight, cabins sharp, table set clean—so you move from swim to sundowners without any friction. She reads how you like to eat, relax, and talk, then syncs the flow around that.
- Born in Volos, Greece, 1977
- Freelance cook/hostess on multiple yachts since 2022
- Specializes in Mediterranean and vegan cuisine
- Silver Service trained; fluent in Greek and English
Nickos is the first face on deck—lines, toys, tenders, and safety locked in—so you step out to a clean setup and zero drama. He keeps the fun side of the program tight while quietly watching the water and the guests.
- Raised in Lavrio, Greece with lifelong connection to the sea
- 8+ years professional background in sales and client-facing roles
- Certified Lifeguard, Divemaster, Skipper’s and Powerboat Diploma holder
- Hands-on experience on semi-private Santorini catamarans and charter yachts; fluent in Greek and English with basic French and Spanish
Stefanos treats Crazy Horse like a precision machine—systems checked, gear ready, lines clean—so every swim stop, toy launch, and mooring feels easy from the guest side. He brings young energy with a technician’s eye, keeping the operation lean and fast.
- 24-year-old native of Chania, Crete
- Certified for commercial power vessels and sailing yachts
- Strong technical and electronic skills with deep knowledge of boat systems and equipment
- Fluent in Greek and English; previous experience as deckhand and assistant skipper (ex-yacht: Allure 59)
Menu
- Pancakes with crispy bacon and fried egg
- Cherry tomatoes and creamy goat cheese
- Fresh juices, smoothies, milk (different types)
- Croque Madame
- Greek yogurt with cereals, fresh fruits & honey
- Local jams, tahini, and other spreads
- Cheese and cold cuts, pancakes, crepes, croissants, porridge & cakes, eggs of all types
- Classic Greek salad
- Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts & sundried tomato vinaigrette
- Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette
- Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna & lemon vinaigrette
- Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts & orange-soya vinaigrette (with or without parmesan flakes)
- Greek selection: traditional flavors (fish roe creamed salad, aubergine dip, tzatziki) with Kithira & Cretan islands rusks & crostini’s
- Tomato mille Feuillet & “mastelo Chios white cheese”, fresh mint, olive oil & Greek pittas
- Santorini traditional tomato balls with fresh herbs & yogurt dip
- Smoked mackerel with “mauromatika” bean salad, parsley, red onion & chilly red peppers
- Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma
- Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche
- Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil
- Shallow-fried baby shrimp from Simi Island on spicy tomato reduction, feta, thyme & ouzo aroma
- Bulgur risotto with sauté shrimp, zucchini, fresh herbs & ouzo-buttered sauce
- Barley risotto with fresh seafood & tomato herbed sauce
- Risotto Negro with fried calamari & lemon dill sauce
- Spaghetti with vine cherry tomatoes, fresh basil leaves & herbed olive oil sauce
- Tagliatelle with sauté chicken, spring onion, garlic & creamed soya
- Lobster linguine cooked in lobster juice & fresh tomato with herbs
- Seafood pasta with frutti di mare, white wine & a light flavor of garlic
- Grilled veal fillet with thyme-honey butter, served with country-style potato wedges
- Angus rib-eye grilled & asparagus wrapped with bacon, served with merlot Greek wine sauce
- Lamb fillet with grilled zucchini, sautéed vine tomatoes & garlic cream with rosemary
- Pan-seared lamb chops with herbed crust, seasonal green beans & warm crumble potato
- Chicken leg fillet broiled with feta & marjoram sauce, served with bulgur salad
- Chicken breast tagliata with quinoa–wild rice salad & yogurt vinaigrette
- Sautéed sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce
- Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions
- Broiled grouper on Briam sauce (oven-cooked vegetables with herbs), served with bulgur-parsley salad
- Local fresh fish of the day, broiled whole with juices, served with steamed vegetables & sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise)
- Lobster, langoustines & king prawns platter with mango salad & avocado chilly dip
- Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley & spring onions, served with grilled garlic bread & fresh butter
- Lemon mille feuille with buttered filo crust & chilled chocolate
- Classic Tiramisu creamed
- Belgian chocolate tart with white chocolate mousse & fresh strawberries
- Traditional walnut pie with orange, cinnamon syrup & vanilla ice cream
- Chocolate soufflé with pistachio ice cream
- Greek cheesecake with rusk biscuits & figs marmalade
- Fresh fruits, assorted cakes, pastries and croissants available throughout the day
- Cheese and cold cut platters
- Greek yogurt with honey and nuts
- Local jams, tahini, spreads
Reviews
Crew Names: Captain Tele, Chef Nick, Emilia, Nickos and Stefanos
Yacht Name Crazy Horse
Captain: 5/5
We trusted the captain to build our itinerary based on the weather and what best suited our family and he truly delivered a great experience.
Rest of the crew: 5/5
Cannot say enough good things about this crew. They truly made the week a magical one. They were professional yet fun and engaging. We cannot imagine there is a better crew on a yacht anywhere.
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Great yacht! So spacious and the crew kept it pristine all week.
How would you qualify the itinerary 5/5
We had a great itinerary taking us to the most amazingly breathtaking spots.
How would you qualify the sports and leisure activities/equipment on board 5/5
We enjoyed the sea bobs, snorkel equipment, paddle boards, jet ski and kayak.
How would you qualify the food and drinks 5/5
Chef Nick never missed! Each meal was amazing. He had all of us trying things we had never had before. His meals were simple, fresh, delicious and outstanding.
How would you qualify the entire experience of your trip 5/5
We have traveled all over the world and this trip was our best one yet. Our family made the best memories and will forever remember the Greek islands, this crew and everything about this trip.
