CRAZY HORSE Yacht Description
M/Y Crazy Horse, a magnificent Lagoon 78 motor catamaran, redefines luxury chartering with her exceptional comfort, contemporary design, and superb cruising performance. Designed for guests seeking the perfect blend of space, style, and sophistication, Crazy Horse welcomes up to 10 guests in five beautifully appointed ensuite cabins. Each cabin is a private sanctuary, featuring modern amenities, elegant finishes, and generous natural light to ensure an indulgent and memorable stay on board.
Aboard Crazy Horse, guests are looked after by a highly professional and dedicated crew of five, committed to delivering world-class service and curating an unforgettable yachting experience tailored to each guest’s desires.
Available for charter in Greece, Crazy Horse glides effortlessly through the crystal-clear waters of the Mediterranean. Explore Greece’s dramatic coastlines, secluded coves, and iconic island landscapes while enjoying the unparalleled comfort that only a yacht of this caliber can provide.
Crazy Horse’s spacious interior includes a stylish main salon featuring a full bar, panoramic windows, and a state-of-the-art entertainment system—the perfect setting for socializing, dining, or simply unwinding. Her generous outdoor areas are designed for pure relaxation. The expansive flybridge offers plush seating, sun-loungers, and breathtaking views—ideal for enjoying the warm Mediterranean breeze. The foredeck lounge is a serene retreat for sunbathing, sunset cocktails, or stargazing long into the night.
Crazy Horse comes fully equipped for fun on the water, offering a wide selection of premium water toys, including: Jet ski (only for licensed operators), Kayaks, Snorkeling equipment, Stand-up paddleboards and many more! Whether you’re seeking adventure or tranquility, she provides every opportunity to enjoy the sea to its fullest.
Perfect for families, friends, or couples seeking an extraordinary holiday, M/Y Crazy Horse delivers the ultimate charter experience—a harmonious blend of luxury, comfort, adventure, and world-class service. Explore the beauty of Greece in unparalleled style aboard this exceptional motor catamaran.
Accommodation
3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities.Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers.
2 x (200x170 cm)
1 x (200 x 160 cm)
1 x (200 x 85/170 cm - convertible)
1 x (200 x 85)
What is the cabin arrangement of CRAZY HORSE?
- 3 VIP cabins
- 2 Twin cabins
CRAZY HORSE
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Weekly price: €50,000 - €69,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Lagoon
- Consumption: 130 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2019
- Refit: 2023
- Turnaround: 48 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like CRAZY HORSE, the expected APA is 20% to 35% of the charter price (€10,000 - €17,500), making the charter cost €60,000 to €67,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CRAZY HORSE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 100,000EUR to 138,000EUR | 20,000EUR to 41,400EUR | 12,000EUR to 16,560EUR | 132,000EUR to 195,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 50,000EUR to 69,000EUR | 10,000EUR to 20,700EUR | 6,000EUR to 8,280EUR | 66,000EUR to 97,980EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000EUR to 34,500EUR | 5,000EUR to 10,350EUR | 3,000EUR to 4,140EUR | 33,000EUR to 48,990EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000EUR / 6 * 3 days = 25,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR50,000
High season rate: EUR69,000
High Season (15 June - 15 September): EURO 69,000/week
Mid Season (1 May - 14 June & 16 September - 31 October): EURO 65,000/week
Low Season (rest months): EURO 50,000/week
+ Plus expenses VAT 5,2% & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 5,2% VAT.High Season (15 June - 15 September): EURO 69,000/week
Mid Season (1 May - 14 June & 16 September - 31 October): EURO 65,000/week
Low Season (rest months): EURO 50,000/week
+ Plus expenses VAT 5,2% & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 5,2% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
The yacht has three queen bed cabins and two twin cabins all with private bathroom. Each cabin is equipped with TV.
Shampoo, Conditioner, Shower Gel, Body Lotion
4 Pillows per Cabin
Bathrobes and Slippers for every guest
Hairdryer in every cabin
AC in every cabin and saloon
Awning for foredeck
Hydraulic Swimming platform
Wine Cooler
Electric BBQ
TV in all cabins
TV in the main saloon
Yoga mats
Board Games
Crew
Chief Stewardess
Deckhand/ Stew
Deckhand
Captain: Ioannis
Manages navigation and timing with a mechanical-engineering background, keeping passages steady and controlled. As an RYA certified cruising instructor, he supports safe, well-briefed days on the water.
- Born in Greece (1968)
- Degree in mechanical engineering (1991)
- RYA certified cruising instructor
- Languages: Greek and English
Plans meals with clear pacing, supported by a Professional Culinary Arts degree and seafood-menu certification. Keeps communication easy for mixed groups by working in multiple languages.
- Greek nationality
- Born in 1988
- Yachting industry since 2017 (65-115 ft yachts)
- Languages: Greek, English; basic French and Spanish
Runs interior service with Silver Service training, keeping meals and table setup on schedule. Can support special eating styles with her Mediterranean and vegan cooking focus.
- Born in Volos (1977)
- Freelance cook/hostess since 2022
- Cuisine focus: Mediterranean and vegan
- Languages: Greek and English
Supports safe swim and water time with Lifeguard and Divemaster certifications. Handles guest-facing coordination in several languages, helping day plans and deck operations stay organized.
- Certifications: Lifeguard; Divemaster
- Licenses: Skipper's and Powerboat Diploma
- Languages: Greek and English; basic French and Spanish
- Experience: semi-private catamarans in Santorini and charter yachts
Assists with deck operations using certifications for commercial power vessels and sailing yachts, supporting orderly docking and daily routines. His technical and electronics skills help keep onboard systems and equipment running as expected.
- From Chania, Crete
- Age 24
- Certified in commercial power vessels and sailing yachts
- Languages: Greek and English
Menu
- Pancakes – with crispy bacon and fried egg
- Cherry tomatoes – with creamy goat cheese
- Fresh juices & smoothies – plus milk (different types)
- Croque Madame
- Greek yogurt – with cereals, fresh fruits & honey
- Local jams & spreads – including tahini
- Cheese and cold cuts; pancakes, crepes, croissants, porridge & cakes; eggs of all types
Salads
- Classic Greek salad
- Mille Feuillet salad – baby greens, manouri, toasted pinenuts & sundried tomato vinaigrette
- Arugula & vine tomato salad – toasted almonds & balsamic vinaigrette
- Greek Nicoise salad – green beans, baby greens, egg, sardines, olives, tuna & lemon vinaigrette
- Seasonal green salad – dried figs, fresh melon, walnuts & orange-soya vinaigrette (optional parmesan)
Starters
- Greek selection – fish roe creamed salad, aubergine dip, tzatziki; with Kithira & Cretan rusks & crostini’s
- Tomato mille Feuillet – “mastelo Chios white cheese,” mint, olive oil & Greek pittas
- Santorini tomato balls – fresh herbs & yogurt dip
- Smoked mackerel – mauromatika bean salad, parsley, red onion & chilly red peppers
- Grilled octopus – slow-cooked creamed fava bean, white onions & lemon aroma
- Langoustine & salmon tartar Napoleon – herbed avocado-tomato salad & savory crème fraîche
- Pepper-crust sea bass – celery “slow” salad, crispy red Zakynthos onions & citrus oil
- Shallow-fried baby shrimp (Simi Island) – spicy tomato reduction, feta, thyme & ouzo aroma
Pasta, Risotto & More
- Bulgur risotto – sauté shrimp, zucchini, herbs & ouzo-buttered sauce
- Barley risotto – fresh seafood & tomato herbed sauce
- Risotto Negro – fried calamari & lemon dill sauce
- Spaghetti – vine cherry tomatoes, basil & herbed olive oil sauce
- Tagliatelle – sauté chicken, spring onion, garlic & creamed soya
- Lobster linguine – cooked in lobster juice with fresh tomato & herbs
- Seafood pasta – fruity di Mare, white wine & light garlic
Meat & Poultry
- Grilled veal fillet – thyme-honey butter & country-style potato wedges
- Angus rib-eye – grilled; asparagus wrapped with bacon; merlot Greek wine sauce
- Lamb fillet – grilled zucchini, sautéed vine tomatoes & rosemary garlic cream
- Pan-seared lamb chops – herbed crust, seasonal green beans & warm crumble potato
- Chicken leg fillet – broiled with feta & marjoram sauce; bulgur salad
- Chicken breast tagliata – quinoa–wild rice salad & yogurt vinaigrette
Fish & Seafood
- Sauté sea bass fillet – crayfish, Kalamata olive mash & creamy celery-dill sauce
- Grilled seabream fillet – smoked aubergine, herbed tomato sauce & red Zakynthos onions
- Broiled grouper – Briam sauce; bulgur-parsley salad
- Local fresh fish of the day – broiled whole; seasonal steamed vegetables; sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise)
- Shellfish platter – lobster, langoustines & king prawns with mango salad & avocado chilly dip
- Steamed shellfish selection – dry white Santorini wine, chives, parsley & spring onions; grilled garlic bread & fresh butter
- Lemon mille feuille – buttered filo crust & trimmed chilled chocolate
- Classic tiramisu – creamed
- Belgian chocolate tart – white chocolate mousse & fresh strawberries
- Traditional walnut pie – orange, cinnamon syrup & vanilla ice cream
- Chocolate soufflé – with pistachio ice cream
- Greek cheesecake – rusk biscuits & figs marmalade
No dedicated snacks list is provided in the source menu.
Chef’s Style & Influences
Greek and Mediterranean flavors with seafood focus, herbs, citrus, yogurt, and island ingredients.
Reviews
Crew Names: Captain Tele, Chef Nick, Emilia, Nickos and Stefanos
Yacht Name Crazy Horse
Captain: 5/5
We trusted the captain to build our itinerary based on the weather and what best suited our family and he truly delivered a great experience.
Rest of the crew: 5/5
Cannot say enough good things about this crew. They truly made the week a magical one. They were professional yet fun and engaging. We cannot imagine there is a better crew on a yacht anywhere.
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Great yacht! So spacious and the crew kept it pristine all week.
How would you qualify the itinerary 5/5
We had a great itinerary taking us to the most amazingly breathtaking spots.
How would you qualify the sports and leisure activities/equipment on board 5/5
We enjoyed the sea bobs, snorkel equipment, paddle boards, jet ski and kayak.
How would you qualify the food and drinks 5/5
Chef Nick never missed! Each meal was amazing. He had all of us trying things we had never had before. His meals were simple, fresh, delicious and outstanding.
How would you qualify the entire experience of your trip 5/5
We have traveled all over the world and this trip was our best one yet. Our family made the best memories and will forever remember the Greek islands, this crew and everything about this trip.
