CHRISTAL MIO 80 Yacht Description
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Waydoo Flyer One Explorer eFoil:
The most in-demand toy right now for silent, fast rides over flat water. -
2 Seabobs:
Premium underwater scooter fun for exploring bays, reefs, and snorkeling spots faster. -
Foredeck Jacuzzi with wet bar:
Easy sunset soaks and cocktails with sea views, without leaving the lounge area.
New-build for 2026. CHRISTAL MIO 80 is a Fountaine Pajot 24m (around 80ft) power catamaran designed by Berret-Racoupeau, built to sleep 12 guests in six proper double cabins. Big multihull volume, without the “who took my space” negotiations.
Deck life, sorted. You get a foredeck Jacuzzi with sunbeds and a bar for low-effort afternoons, plus a spacious flybridge set up for alfresco dining. Simple. Effective.
Water time is easy. A Beach Club area that’s directly overlooking the sea and an aft platform (with a hydraulic swimming platform listed) keep swimming and boarding painless. Add an outdoor shower and you can pretend you are not bringing half the sea back onboard.
Toys with range. Two Seabobs and a Waydoo Flyer One Explorer eFoil cover the fast stuff, while kayaks, four iSUPs, a wakeboard, adult and children’s water skis, a 3-person towable, snorkel sets (10), and fishing gear keep the rest of the group busy. The Highfield 4.60m tender with 70hp handles the shuttling.
Accommodation
One master cabin (Bed size 1,80 x 2,00 m) and five queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilitiesWhat is the cabin arrangement of CHRISTAL MIO 80?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (1.80 x 2.00 m) | Private en-suite facilities (shower) | Full |
| Guest Cabin 1 | Queen (1.60 x 2.00 m) | Private en-suite facilities (shower) | Full |
| Guest Cabin 2 | Queen (1.60 x 2.00 m) | Private en-suite facilities (shower) | Full |
| Guest Cabin 3 | Queen (1.60 x 2.00 m) | Private en-suite facilities (shower) | Full |
| Guest Cabin 4 | Queen (1.60 x 2.00 m) | Private en-suite facilities (shower) | Full |
| Guest Cabin 5 | Queen (1.60 x 2.00 m) | Private en-suite facilities (shower) | Full |
CHRISTAL MIO 80
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Weekly price: €70,000 - €90,000
Low Season | High Season
- Length: 78'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 6
- Builder: Fountaine Pajot
- Consumption: 210 Litres/Hr
- Cruising Speed: 15
- Max. Speed: 22
- Built Year: 2026
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like CHRISTAL MIO 80, the expected APA is 20% to 35% of the charter price (€14,000 - €24,500), making the charter cost €84,000 to €94,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CHRISTAL MIO 80 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 180,000EUR | 28,000EUR to 54,000EUR | 16,800EUR to 21,600EUR | 184,800EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR90,000
Rates 2026
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.Rates 2026
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
2 TVs (salon, master)
Wi-Fi
Printer & laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| eFoil | Waydoo Flyer One Explorer eFoil for powered foiling above the water. |
| Seabob | 2 Seabobs for underwater and surface propulsion. |
| Towable | Jobe Chaser 3-person towable. |
| Floating mat | Jobe Manta Floating Mat. |
| Stand-up paddleboards | Aqua Marina Fusion ALL - Around iSUP (4). |
| Kayak | Aqua Marina Steam 13"6′ Kayak. |
| Canoes | Canoes for paddling. |
| Wakeboard | Wakeboard. |
| Water skis (adult) | Water Ski (adult). |
| Water skis (children) | Water ski children. |
| Snorkeling gear | Snorkelling gear & fins/masks (10 sets). |
| Fishing gear | Fishing gear. |
Other Entertainment
Shower gel, shampoo, conditioner, body lotion
Sunscreen provided
Hairdryer (3)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Galley Up
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Crew
Captain
Chef
Chief Stew
Deck/Stew
Deckhand
Captain: Theo Maniatakos
Brings offshore racing and instructor experience to keep passages controlled and well-timed. Holds multiple STCW safety certifications and medical first aid training to support safe operations onboard.
- Greek nationality
- Yacht Master Ocean (sailing and motorboat) commercial, STCW endorsed
- STCW GMDSS G.O.; STCW Advanced Fire Fighting; STCW Advanced Rescue Boats
- PADI Advanced Diver; PADI EFR (First Aid and AED); PADI Rescue Diver
Supports active days with mooring operations, tender driving, and deck maintenance to keep plans moving on schedule. Her Mediterranean deckhand-stewardess background helps with guest support during water activities and deck setup.
- Deckhand and stewardess experience in the Mediterranean
- Comfortable with mooring operations and tender driving
- Previous yacht: Genny
- Previous career: Project Manager
Menu
Breakfast
Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge
Day 1
Lunch
Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup
Dinner
Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil
Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice
Day 2
Lunch
Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato
Dinner
Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd
Day 3
Lunch
Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka
Dinner
Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana
Day 4
Lunch
Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard
Dinner
Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs
Day 5
Lunch
Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
First Course: Squid & Chips, Old Bay Seasoning
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd
Dinner
Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable
Day 6
Lunch
Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato
Dinner
Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian
Day 7
Lunch
Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux
Dinner
Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb
** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.
Chef Magda
Gallery
