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ChristAl MiO Yacht Charter

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ChristAl MiO Yacht Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Presented by DMA Yachting, the astonishing charter yacht ChristAl MiO is a 67 ft power catamaran featuring a hot tub. ChristAl MiO spends the summer and winter season in Greece. She was completed by the renowned boatbuilder FOUNTAINE PAJOT in 2020. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

ChristAl MiO is presented primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.

Accommodation

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

What is the cabin arrangement of ChristAl MiO?

5 VIP cabins

ChristAl MiO

Weekly price:
€34,000 - €47,000

Low Season | High Season
Length: 67'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 150 Litres/Hr
Cruising Speed: 16 knots
Max. Speed: 18.5 knots
Built Year: 2020

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like ChristAl MiO, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ChristAl MiO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	68,000EUR to 94,000EUR	13,600EUR to 28,200EUR	8,160EUR to 11,280EUR	89,760EUR to 133,480EUR	Discounts outside the main season are common.
7 day charter	34,000EUR to 47,000EUR	6,800EUR to 14,100EUR	4,080EUR to 5,640EUR	44,880EUR to 66,740EUR	Standard charter rate, base for all calculations.
3 day charter	17,000EUR to 23,500EUR	3,400EUR to 7,050EUR	2,040EUR to 2,820EUR	22,440EUR to 33,370EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR34,000

High season rate: EUR47,000

2025 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2025 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

ChristAl MiO Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: No

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes (x2)

Water Capacity: 1000 ltr

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: Yes

Voltages: 220 V

Specifications

Tube:

Guests: 10

Maxspeed: 18.5 knots

Draft: 5.58

Cruising Speed: 16 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Turnaround: 24 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 6

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 16 knots

Max Speed: 18.5 knots

Layout

More Specifications

Flag: Greek

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi UNLIMITED
Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Highfield 420

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.

Shower gel, shampoo, conditioner, body milk, handsoap (Argan)
Hairdryers (5)
Steamer
Bathrobes for each guest
Slippers for each guest
Pillows per person (2)
TV in each cabin and in the sallon
Smart TV in sallon and master
AC in each cabin
Safe in master cabin
Professional nespresso machine

BBQ
Hydraulic platform
Filtration System for Purified Water (mineral & sparkling water)
Wine cooler (27 bottles max)

AED Defibrillator & Oxygen

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Chef: Georgios Kolettis

Chef George, born in 1995 and hailing from Athens, embarked on his culinary journey within the realm of 5-star hotels across Greece. With over 8 years of experience in dynamic, bustling, and high-pressure culinary environments, he is a young and ambitious chef with a rich background.
Having served as a private chef for families and at the helm of luxury motor yachts, George's culinary inspiration is deeply rooted in the sea and the abundance of local Greek produce. His passion lies in crafting flavorful dishes infused with a modern Greek flair.
George's dedication to culinary excellence is reflected in his participation in various cooking seminars, including Chocolate and Art Craft, Superfoods, and Sous Vide Cooking. Anticipating an incredible summer aboard Christal Mio, he eagerly awaits the opportunity to welcome guests and curate an unforgettable holiday experience amidst the enchanting Greek Islands.
Fluent in both Greek and English, Chef George brings a diverse skill set and a commitment to culinary innovation to ensure a delightful and memorable dining experience on board.

Steward: Karanicolas George

George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

Deckhand: Panagiotis Kapetanidis

Hailing from Greece, Panagiotis Kapetanidis is a dedicated sailor and team player with a deep passion for the sea. In 2012, he graduated in Civil Engineering from the University of West Attica, and it was during this time that he discovered his love for sailing as a hobby. Despite pursuing a career as a Civil Engineer, Panagiotis actively participated in numerous regattas and sailing races, honing his skills and fueling his aspiration to become a captain.
Driven by his genuine love for sailing, Panagiotis initially delved into yacht maintenance and base operations. Now, with his eyes set on a future captaincy and certification of Yacht-Master costal and RYA VHF Sort Range, he brings his wealth of experience to Christal Mio as their dedicated deckhand. Panagiotis's prior experiences make him the ideal assistant for the yacht's operations, showcasing his readiness to contribute to the crew's seamless coordination.
Always eager to lend a helping hand, Panagiotis looks forward to extending a warm welcome to guests and ensuring an exceptional charter experience amidst the breathtaking Greek islands. Fluent in Greek as his native language and English, he adds a valuable layer of communication to the crew's dynamic.

** All the crew has PADI Open water diver / Hellenic Red Cross First Aid certificate / fast motor boat license

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.

Day 1

Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato chutney.

Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2

Lunch

Bugiourdi (Grilled feta cheese with spices and tomato)

Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on the side

Flambé shrimps saganaki with ouzo and feta Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and goat cheese

Shrimps sauté flavored with mastic from Hios island , served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta Tiramisu

Orange pie with mastic ice cream Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo Chocolate pie

Halvas (Semolina with Korinthous raisins and cinnamon )

Cheesecake

Lime tart with meringue Cretan traditional kaltsounia