ChristAl MiO Yacht Description
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Foredeck Jacuzzi:
Relax in a luxurious jacuzzi with stunning sea views, perfect for romantic or social moments. -
Wide selection of water toys including 2 Seabobs:
Premium Seabobs and toys like wakeboards, tubes & paddleboards ensure endless water fun for all ages. -
Hydraulic Swim Platform:
Easy and safe water access for swimming, launching toys, or boarding the tender, ideal for families.
Core system override: CHRISTAL MIO is a 67ft Fountaine Pajot Power 67 whose main party tricks are a foredeck Jacuzzi and a 22m² master suite that feels more like a private apartment than a cabin. If you’re scrolling for “big-cat space with actual toys and a hot tub up front”, this is the node you were looking for.
Why this hull, not the next one: She sleeps up to 10 guests in 5 queen‑bed cabins, all en‑suite, all with TV and full AC, plus that oversized master with dressing room, sofa lounge and twin‑vanity bathroom. Translation: everyone gets a “proper” cabin, not a compromise. The platform is wide (32ft beam) and purpose-built for groups who actually use the boat – huge 36m² cockpit for real meals and gatherings, a 32m² flybridge for the “stay up there all day” crowd, and a hydraulic swim platform that turns into your watersports launch pad.
Hardware for fun, not just for brochures: CHRISTAL MIO runs a serious toy manifest: 60hp Highfield tender, 2 seabobs, wakeboard, adult and kids’ skis, 2 double kayaks, 2 SUPs, water carpet, inflatables, fishing and full snorkel kit. The Jacuzzi on the bow, direct foredeck access from the saloon, and sunpads scattered across three levels mean guests can split into zones instead of competing for the same two loungers.
Service stack: A crew of 4 – including an experienced charter captain and a chef with 5‑star hotel and plant‑based credentials – runs the operation like a compact hotel, not a hobby project. Full air‑conditioning, strong Wi‑Fi, serious sound system, Nespresso, water filtration for still and sparkling, and a wine cooler quietly support the main mission: a week where 10 people can live large on a modern power cat without feeling like they’re sharing space.
Accommodation
One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.What is the cabin arrangement of ChristAl MiO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed (between queen and king) | Private en-suite bathroom with spacious walk-in shower and twin vanities | AC in cabin |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom with toilet, sink and shower | AC in cabin |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom with toilet, sink and shower | AC in cabin |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom with toilet, sink and shower | AC in cabin |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom with toilet, sink and shower | AC in cabin |
ChristAl MiO
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Weekly price: €34,000 - €47,000
Low Season | High Season
- Length: 64'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 140 Litres/Hr
- Cruising Speed: 16.5 knots
- Max. Speed: 18.5 knots
- Built Year: 2020
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like ChristAl MiO, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ChristAl MiO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 94,000EUR | 13,600EUR to 28,200EUR | 8,160EUR to 11,280EUR | 89,760EUR to 133,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 47,000EUR | 6,800EUR to 14,100EUR | 4,080EUR to 5,640EUR | 44,880EUR to 66,740EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 23,500EUR | 3,400EUR to 7,050EUR | 2,040EUR to 2,820EUR | 22,440EUR to 33,370EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR47,000
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Period A (July-August) EURO 48000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
Plus 6,5% VAT + APA 25%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender Highfield 420 | Highfield 420 tender with 60 HP outboard for guest transfers and towing toys. |
| Kayaks 2 pax | 2 two-seater kayaks for paddling. |
| Stand-up paddleboards (SUP) | 2 SUP boards for stand-up paddling. |
| Seabobs | 2 Seabobs for electric-powered underwater and surface riding. |
| Wakeboard | 1 wakeboard for tow sports behind the tender. |
| Water skis - adult | 1 set of adult water skis for tow sports. |
| Water skis - child | 1 set of kids' water skis for younger skiers. |
| Inflatable donuts / tubes | 2 inflatable donuts for being towed behind the tender. |
| Floating mat / water carpet | 1 water carpet floating mat for relaxing on the water. |
| Snorkeling gear | Snorkeling gear for 10 guests for swimming and exploring underwater. |
| Fishing gear | 1 set of light fishing gear for recreational fishing. |
| Baby life jacket | Baby life jacket for enhanced safety for infants. |
Other Entertainment
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Shower gel, shampoo, conditioner, body milk, handsoap (Argan)
Hairdryers (5)
Steamer
Bathrobes for each guest
Slippers for each guest
Pillows per person (2)
TV in each cabin and in the sallon
Smart TV in sallon and master
AC in each cabin
Safe in master cabin
Professional nespresso machine
BBQ
Hydraulic platform
Filtration System for Purified Water (mineral & sparkling water)
Wine cooler (27 bottles max)
AED Defibrillator & Oxygen
Crew
Chef
Stewardess/Deckhand
Deckhand
Captain: TBA
Theo runs ChristAl MiO with racer’s precision and instructor calm, turning complex Aegean weather and routes into smooth, confident passages so you can push the itinerary without pushing the risk. He layers deep safety training over thousands of sea miles, so every move feels deliberate, not lucky.
- Greek nationality; born 1973
- RYA Yacht Master Ocean (sailing and motor), commercially endorsed
- Former Offshore Sailing Instructor (2003–2008); active in Greek racing 1992–2014
- Holds STCW GMDSS G.O., Advanced Fire Fighting, Advanced Rescue Boats, Medical First Aid
Eva treats the galley like a live-fire test kitchen, dropping plates that are tight, clean, and tuned to how you actually eat on holiday—from light, plant-based refuels after the toys to rich, slow-burn dinners when the anchorage goes quiet. She reads the table fast and builds menus that feel crafted for your group, not copied from a hotel.
- Greek nationality
- Former head of a 5-star hotel kitchen (sole operator)
- Internship alongside a Michelin-starred chef
- Certified PADI Divemaster; professional experience as vegan chef at a luxury retreat
George runs the interior like a quiet operation—glasses cold, cabins reset, deck ready—so service lands fast and accurate without you ever seeing the gears turn. He spots what will bother you before it does and fixes it in the background.
- Greek nationality; born 1995
- 7 years of experience in the yachting industry
- Fluent in Greek and English
Angelos keeps the hardware tight and the toy ops clean, so boarding, swimming, and tender runs feel controlled, not chaotic. He brings engineer brain to deck work, checking systems before you ever step off the platform.
- Greek national; born 1994
- Degree in Mechatronics
- Professional deckhand since 2023
- Licensed diver plus Sailing Vessel Operator and Speed Boat Operator licenses
Menu
BREAKFAST
•Freshly Brewed Coffee &Tea
•Selection of Fresh Orange Juice
And Detox Smoothies
•Handmade Breadbasket with Honey,Marmalade &Butter
•Greek Yoghurt &Fresh Seasonal Fruits
•Eggs of the Day ~ Chef’s choice
•Handmade Sweet & Savoury Greek Pies
•Chocolate Cookies,Muffins,Pancakes & Crepes
•International Cheese Plater and Cold Cuts
•Multigrain Healthy Porridge
DAY 1
•LUNCH•
Salad:
Black Eyed Peas,Paksoi,Sage,Mandarin jus
First Course:
Shell Ceviche ,Pomelo,Spring Onion,Coriander
Main Course:
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips
Dessert:
Mastic Churros ,Lemon Cremeaux,Elderflower Syrup
•DINNER•
Salad:
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut
First Course:Eggplant Caponata,Roasted Pines,Basil
Main Course:
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus
DAY 2
•LUNCH•
Salad:
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze
First Course:
Involtini di Bresaola,Briam Veggies,Rucola
Main Course:Rooster Pastitsada,Orriecchete,Lazareto Cheese
Dessert:
Loukoumades soaked in Rakomelo & Cinnamon gelato
•DINNER•
Salad:
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray
First Course:
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course:
John Dory Roulade,Courgette Flower,Tarragon Bisque
Dessert:
Peach Melba,Blackberries,Lime Curd
DAY 3
•LUNCH•
Salad:
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing
First Course:
Sage Arancini,Comte Cheese,Prosciutto Dust
Main Course:
Lamb Fricasse,Fennel,Greens,Dill Jus
Dessert:
Karydopita,Caramel Fudge,Five Spice Namelaka
•DINNER•
Salad:
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime
First Course:
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments
Main Course:
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus
Dessert:
Almond Florentine,Nectarines,Mirin Catalana
DAY 4
•LUNCH•
Salad:
Grapes,Hallumi Cheese,Mint,Valerian Salad,
First Course:
Boboloni Scamorza,San marzano Jam,Parsley Pistou
Main Course:
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed Potato
Dessert:
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard
•DINNER•
Salad:
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew
First Course:
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro
Main Course:
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque
Dessert:
Maple Tiramisu,White Chocolate,Cocoa Nibs
DAY 5
•LUNCH •
Salad:
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing
First Course:
Squid&Chips,Old Bay Seasoning
Main Course:
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh
Dessert:
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd
•DINNER•
Salad:
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing
First Course:
Vitello Tonnato,Fried Caper,Radish,Lemon Oil
Main Course:
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi
Dessert:
Gianduja Cheesecake,Myrtille Consomme,Carob Sable
Day 6
•LUNCH•
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt
First Course:
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop
Main Course:
Gemista,Marjoram,Labneh,Lingue di Alfieri
Dessert:
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato
•DINNER•
Salad:
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo
First Course:
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce
Main Course:
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc
Dessert:
Yoghurt Panna Cotta,Saffron & Melon Macedonian
Day 7
•LUNCH•
Salad:
Salmon Crudo,Baby Lettuce,Avocado &Clementines
First Course:
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker
Main Course:
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise
Dessert:
Baileys Catalana,Coconut,Bitter Chocolate Cremeux
DINNER•
Salad:
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce
First Course:
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper
Main Course:
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops
Dessert:
White Chocolate Namelaka,Bitter Ganache & Honeycomb
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