Sikinos 
Folegandros 
Iraklia 
Dhenoussa 
Koufonisia 
Methana 
Epidaurus 
Ermioni 
Aegina 
Agistri 
Levitha 
Patmos 
Leros 
Lipsi 
Nisyros 
Crete CARPE DIEM CAT 620 Yacht Description
CARPE DIEM CAT 620 yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR engines and a generator.
Accommodation
1 owner's cabin and three queen bed cabinsSeveral original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.
Exceptional living space with large sun-decks, both above and below deck.
Cabin Breakdown
Queen Cabins: 4
CARPE DIEM CAT 620 Yacht Details
62'
Length
8
Guests
4
Cabins
3
Crew
Lagoon
Built by
€23,500
- €28,500
Weekly price low-high season
20 Litres/Hr
Consumption
8
Cruising Speed
9
Max. Speed
CARPE DIEM CAT 620 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 12%, exceptions available
Total
Note
14 day charter
47,000€
to
57,000€
9,400€ to
17,100€
5,640€ to 6,840€
62,040€ to 80,940€
Discounts outside the main season are common.
7 day charter
23,500€
to
28,500€
4,700€ to
8,550€
2,820€ to 3,420€
31,020€ to 40,470€
Standard charter rate, base for all calculations.
3 day charter
11,750€
to
14,250€
2,350€ to
4,275€
1,410€ to 1,710€
15,510€ to 20,235€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,500€ / 6 * 3 days = 11,750€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 47,000€ to 57,000€ | 9,400€ to 17,100€ | 5,640€ to 6,840€ | 62,040€ to 80,940€ | Discounts outside the main season are common. | |
| 7 day charter | 23,500€ to 28,500€ | 4,700€ to 8,550€ | 2,820€ to 3,420€ | 31,020€ to 40,470€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,750€ to 14,250€ | 2,350€ to 4,275€ | 1,410€ to 1,710€ | 15,510€ to 20,235€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500€ / 6 * 3 days = 11,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €23,500
High season rate: €28,500
2022 RATES:
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 25500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2022 RATES:
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 25500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
No
Books:
many
Crew Pets:
No
Guest Pets:
No
Number Dine In:
Yes
Water Maker:
280L/H (74
Water Capacity:
4 X 240 L / 4X 63 US GAL
Ice Maker:
Yes
Number Of Dvds:
many
Number Of Cds:
many
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
No
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
No
Hairdryers:
Yes
Smoking:
deck areas only
Crew Smokes:
No
Children Ok:
Yes
Generator:
1 x MASE MARINE GENERATOR 26 K
Inverter:
INVERTER 24 / 220V - 5000VA
Voltages:
12 V - 220 V
Specifications
Tube:
Guests:
8
Maxspeed:
9
Draft:
5.28
Cruising Speed:
8
Helipad:
Ac:
Ac Night:
Built:
2016
Turnaround:
Cabins:
4
King:
Queen:
4
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
4
Electric Heads:
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: 1 x MASE MARINE GENERATOR 26 K
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9
Layout
More Specifications
Flag:
Greek
Homeport:
Athens
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
2
Dinghy Hp:
60HP HONDA
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
Crew
Crew Information
Captain: Alan Jones
Captain: Alan Jones
Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.
Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Languages: English
Chef: Tomasz Zielinski
Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
Stewardess/Deckhand: Sally Jones
Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.
All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!
Languages: English
Menu
Reviews
03/08/2020
charter
August 04, 2019
Mika
July 27, 2019
Don
July 01, 2019
Wayne
July 01, 2019
Rebecca
June 15, 2019
John + Carmen
October 2021
.
July & August 2021
.
September 2021
.
August 2021
.
August 2021
.
August 2021
.
Gallery
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Languages: Polish, Russian, and English (fluent)
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- <p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions</p> <p style="text-align: center;">Crudo- tuna, yuzu, capers berries, olive oil</p> <p style="text-align: center;">Octopus, kalamata olives, potato and burnt pepper</p> <p style="text-align: center;">Foie Gras, figs, brioche, nuts</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Moules marinières</p> <p style="text-align: center;">Grilled halloumi, aubergine salad, tomatoes, olives, mint</p> <p style="text-align: center;">Pan fried Sea bass, lemon risotto, crispy leeks</p> <p style="text-align: center;">Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Passionfruit cheesecake, buttermilk ice cream</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 2</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Spanakorizo spinach, cherry tomato, feta cheese</p> <p style="text-align: center;">Ouzo cured salmon gravlax, fennel, dill</p> <p style="text-align: center;">Dumplings, prawns, kale, ponzu</p> <p style="text-align: center;">Grilled sardines, pita bread, tzatziki</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Beef tartare, chanterelles, shallots, olive oil, egg yolk</p> <p style="text-align: center;">Grilled polenta wild mushrooms, oregano leaves, pecorino</p> <p style="text-align: center;">Linguini lobster, confit tomato, black garlic, olive oil</p> <p style="text-align: center;">Lamb loin, baba ganoush, tomato pesto</p> <p style="text-align: center;"> Dessert </p> <p style="text-align: center;">Chocolate sphere, hazelnut mousse</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 3</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Grilled courgettes, prosciutto, rocket, pine nuts</p> <p style="text-align: center;">Crab fish cake, watercress, miso aioli</p> <p style="text-align: center;">Calamari, chorizo, cherry tomato, lemon, lamb leaves</p> <p style="text-align: center;">Club sandwich</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;"> Starter </p> <p style="text-align: center;">Scallops, boudin noir, caramelized granny smith</p> <p style="text-align: center;">Ravioli, goat cheese, sweet potato, burnt butter</p> <p style="text-align: center;">Pad Thai, prawn</p> <p style="text-align: center;">Duck breast, lentil, beetroot, pak choi, cherries</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Crème Brûlée</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 4</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Niçoise Salad, quail egg, fava bean</p> <p style="text-align: center;">Local oysters, red wine and shallots vinaigrette</p> <p style="text-align: center;">King prawns, garlic, tomato, white wine, herbs, baguette</p> <p style="text-align: center;">Lamb kofta, cucumber salad, mint yoghurt, pita</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Tiraditos, tuna, ginger, wakame</p> <p style="text-align: center;">Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes</p> <p style="text-align: center;">Smoked aubergine, roasted shallot puree and pine nuts filo pastry</p> <p style="text-align: center;">Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms</p> <p style="text-align: center;"> Dessert </p> <p style="text-align: center;">Lemon meringue pie, passionfruit macarons</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 5</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Rocket, beetroot, feta, walnut salad</p> <p style="text-align: center;">Deep fried calamari, potato fava salad, herb deep</p> <p style="text-align: center;">Seafood paella</p> <p style="text-align: center;">Thai beef salad</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots</p> <p style="text-align: center;">Ricotta gnocchi, mint, broad bean, scallions, asparagus</p> <p style="text-align: center;">Turbot, asparagus velouté, tagliatelle</p> <p style="text-align: center;">Lamb Rogan Josh, basmati, garlic naan</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Coconut mousse, almond cake, passionfruit</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 6</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Grilled asparagus, crispy pancetta, poached egg, pecorino</p> <p style="text-align: center;">Crab salad, avocado, tomato, microgreens, crème fresh</p> <p style="text-align: center;">Tuna tartare, fennel salad, basil leaves, lime olive oil</p> <p style="text-align: center;">Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Burrata, roasted tomatoes, basil, pine nuts, lemon</p> <p style="text-align: center;">Saffron shellfish risotto, garden peas, parmesan</p> <p style="text-align: center;">Steak tagliata</p> <p style="text-align: center;">Ravioli feta, potato, scallions, sage butter</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Vanilla panna cotta, rhubarb, almonds</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 7</strong></p> <p style="text-align: center;"> Lunch </p> <p style="text-align: center;">Tempura cod tacos, chimichurri, cos lettuce</p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;">Pork belly gyoza dumplings, scallion, ponzu</p> <p style="text-align: center;">Seafood laksa, rice noodles</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Duck spring rolls, plum and lime deep</p> <p style="text-align: center;">Fish and chips, hand cut chips, salad, tartare</p> <p style="text-align: center;">Rack of lamb, pea puree, potato, feta, mint vinegar</p> <p style="text-align: center;">Green curry, aubergine, zucchini, broad beans</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Raspberry and dark chocolate tart with ice cream</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><br /><br /></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Eggs benedict</p> <p style="text-align: center;">Eggs Florentine</p> <p style="text-align: center;">Eggs Royale</p> <p style="text-align: center;">French toast with berries and caramelized banana</p> <p style="text-align: center;">Granola, coconut yoghurt</p> <p style="text-align: center;">Slice meets, sliced cheese, avocado, cherry tomato</p> <p style="text-align: center;">Buffet</p>
- https://player.vimeo.com/video/221887581
- http://www.cyabrochure.com/ebn/2395/pdhaX/4998/1
- http://www.cyabrochure.com/ebn/2395/pdhaX/4998/3
- https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4998/4998brochure99.jpg
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- FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
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MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
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- 12 V - 220 V
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Several original ambiances
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Lagoon 620: luxury, elegance
and functionality.
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2 x SUP
Inflatable towables
fishing gear
snorkeling equipment
New 2022 Airflite board x1
water ski (children and adult)
2 x kayak";s:19:"yachtOtherEntertain";s:425:"FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS";s:16:"yachtCommunicate";s:420:"AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:10838:"<p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions</p> <p style="text-align: center;">Crudo- tuna, yuzu, capers berries, olive oil</p> <p style="text-align: center;">Octopus, kalamata olives, potato and burnt pepper</p> <p style="text-align: center;">Foie Gras, figs, brioche, nuts</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Moules marinières</p> <p style="text-align: center;">Grilled halloumi, aubergine salad, tomatoes, olives, mint</p> <p style="text-align: center;">Pan fried Sea bass, lemon risotto, crispy leeks</p> <p style="text-align: center;">Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Passionfruit cheesecake, buttermilk ice cream</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 2</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Spanakorizo spinach, cherry tomato, feta cheese</p> <p style="text-align: center;">Ouzo cured salmon gravlax, fennel, dill</p> <p style="text-align: center;">Dumplings, prawns, kale, ponzu</p> <p style="text-align: center;">Grilled sardines, pita bread, tzatziki</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Beef tartare, chanterelles, shallots, olive oil, egg yolk</p> <p style="text-align: center;">Grilled polenta wild mushrooms, oregano leaves, pecorino</p> <p style="text-align: center;">Linguini lobster, confit tomato, black garlic, olive oil</p> <p style="text-align: center;">Lamb loin, baba ganoush, tomato pesto</p> <p style="text-align: center;"> Dessert </p> <p style="text-align: center;">Chocolate sphere, hazelnut mousse</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 3</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Grilled courgettes, prosciutto, rocket, pine nuts</p> <p style="text-align: center;">Crab fish cake, watercress, miso aioli</p> <p style="text-align: center;">Calamari, chorizo, cherry tomato, lemon, lamb leaves</p> <p style="text-align: center;">Club sandwich</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;"> Starter </p> <p style="text-align: center;">Scallops, boudin noir, caramelized granny smith</p> <p style="text-align: center;">Ravioli, goat cheese, sweet potato, burnt butter</p> <p style="text-align: center;">Pad Thai, prawn</p> <p style="text-align: center;">Duck breast, lentil, beetroot, pak choi, cherries</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Crème Brûlée</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 4</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Niçoise Salad, quail egg, fava bean</p> <p style="text-align: center;">Local oysters, red wine and shallots vinaigrette</p> <p style="text-align: center;">King prawns, garlic, tomato, white wine, herbs, baguette</p> <p style="text-align: center;">Lamb kofta, cucumber salad, mint yoghurt, pita</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Tiraditos, tuna, ginger, wakame</p> <p style="text-align: center;">Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes</p> <p style="text-align: center;">Smoked aubergine, roasted shallot puree and pine nuts filo pastry</p> <p style="text-align: center;">Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms</p> <p style="text-align: center;"> Dessert </p> <p style="text-align: center;">Lemon meringue pie, passionfruit macarons</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 5</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Rocket, beetroot, feta, walnut salad</p> <p style="text-align: center;">Deep fried calamari, potato fava salad, herb deep</p> <p style="text-align: center;">Seafood paella</p> <p style="text-align: center;">Thai beef salad</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots</p> <p style="text-align: center;">Ricotta gnocchi, mint, broad bean, scallions, asparagus</p> <p style="text-align: center;">Turbot, asparagus velouté, tagliatelle</p> <p style="text-align: center;">Lamb Rogan Josh, basmati, garlic naan</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Coconut mousse, almond cake, passionfruit</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 6</strong></p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Grilled asparagus, crispy pancetta, poached egg, pecorino</p> <p style="text-align: center;">Crab salad, avocado, tomato, microgreens, crème fresh</p> <p style="text-align: center;">Tuna tartare, fennel salad, basil leaves, lime olive oil</p> <p style="text-align: center;">Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Burrata, roasted tomatoes, basil, pine nuts, lemon</p> <p style="text-align: center;">Saffron shellfish risotto, garden peas, parmesan</p> <p style="text-align: center;">Steak tagliata</p> <p style="text-align: center;">Ravioli feta, potato, scallions, sage butter</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Vanilla panna cotta, rhubarb, almonds</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French cheese, Quince Jelly, fresh pear, walnut bread</p> <p style="text-align: center;"><strong>Day 7</strong></p> <p style="text-align: center;"> Lunch </p> <p style="text-align: center;">Tempura cod tacos, chimichurri, cos lettuce</p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;">Pork belly gyoza dumplings, scallion, ponzu</p> <p style="text-align: center;">Seafood laksa, rice noodles</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Starter</p> <p style="text-align: center;">Duck spring rolls, plum and lime deep</p> <p style="text-align: center;">Fish and chips, hand cut chips, salad, tartare</p> <p style="text-align: center;">Rack of lamb, pea puree, potato, feta, mint vinegar</p> <p style="text-align: center;">Green curry, aubergine, zucchini, broad beans</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Raspberry and dark chocolate tart with ice cream</p> <p style="text-align: center;">Selection of sorbets</p> <p style="text-align: center;">Selection of Greek and French 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Jones";s:18:"yachtCaptainNation";s:7:"English";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English, Polish, Russian";s:13:"yachtCrewName";s:16:"Tomasz Zielinski";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"Polish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3093:"Captain: Alan Jones
Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.
Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Languages: English
Chef: Tomasz Zielinski
Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.
For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!
Languages: Polish, Russian, and English (fluent)
Stewardess/Deckhand: Sally Jones
Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.
All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!
Languages: English
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Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give the client privacy and intimacy during the vacation.
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";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4998/4998guests16842-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4998/4998guests16842-2.jpg";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:5:"Greek";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+30 210 9858670";s:14:"yachtConPhone2";s:15:"+30 6972 555278";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:15:"+30 210 9850014";s:17:"yachtWaveConEmail";s:12:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"[email protected]";} - Located in Marina Alimos, Kalamaki, Athens. 7 days minimum charter during high season or upon request. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- No
- 18.00 m
- 20
- Litres/Hr
- 2022 RATES: HIGH SEASON (July - August): EURO 28500 MID SEASON (June & September): EURO 25500 LOW SEASON (October - May): EURO 23500 Plus Vat currently at 13% plus expenses APA 20% 7 days minimum charter during high season or upon request. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- Plus Expenses
- 2
- http://www.cyabrochure.com/ebn/2395/pdhaX/4998/4
- No
- a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:420:"AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";} - a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- Greek
- English
- Polish
- Yacht offers Rendezvous Diving only
- 1652651484
-
Reviews
03/08/2020charter![Photo 1]()
![Photo 2]()
![Photo 3]()
August 04, 2019Mika![Photo 4]()
![Photo 5]()
July 27, 2019Don![Photo 6]()
![Photo 7]()
July 01, 2019Wayne![Photo 8]()
July 01, 2019Rebecca![Photo 9]()
June 15, 2019John + Carmen![Photo 10]()
October 2021.![Photo 11]()
![Photo 12]()
![Photo 13]()
July & August 2021.![Photo 14]()
![Photo 15]()
![Photo 16]()
September 2021.![Photo 17]()
![Photo 18]()
![Photo 19]()
August 2021.![Photo 20]()
![Photo 21]()
![Photo 22]()
August 2021.![Photo 23]()
![Photo 24]()
![Photo 25]()
August 2021.![Photo 26]()
![Photo 27]()
- 14
- 210
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- [email protected]
- FYLY YACHTING Ltd
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