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CARPE DIEM CAT 620 Yacht Charter

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CARPE DIEM CAT 620 Yacht Description

EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 - CUSTOM MADE
A custom made brand new catamaran (2016)
with excellent performance, both under sail
and engine power.
Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give
the client privacy and intimacy during the vacation.
The client can enjoy all that yachting can offer, onboard and shoreside.

Offered by DMA Yachting, the astonishing charter yacht CARPE DIEM CAT 620 is a 62 ft sailing catamaran. CARPE DIEM CAT 620 spends the summer season in Greece. She was delivered by recognized shipbuilder Lagoon in 2016. The spacious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

CARPE DIEM CAT 620 is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR engines and a generator.

Accommodation

1 owner's cabin and three queen bed cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
and functionality.

Exceptional living space with large sun-decks, both above and below deck.

What is the cabin arrangement of CARPE DIEM CAT 620?

  • 4 queen cabins

CARPE DIEM CAT 620

  • Weekly price:
    €23,500 - €28,500

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2016

CARPE DIEM CAT 620 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 47,000€ to 57,000€ 9,400€ to 17,100€ 5,640€ to 6,840€ 62,040€ to 80,940€ Discounts outside the main season are common.
7 day charter 23,500€ to 28,500€ 4,700€ to 8,550€ 2,820€ to 3,420€ 31,020€ to 40,470€ Standard charter rate, base for all calculations.
3 day charter 11,750€ to 14,250€ 2,350€ to 4,275€ 1,410€ to 1,710€ 15,510€ to 20,235€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,500€ / 6 * 3 days = 11,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €23,500

High season rate: €28,500

2022 RATES:
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 25500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%

2023 RATES:
HIGH SEASON (July - August): EURO 29500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%

7 days minimum charter during high season or upon request.


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2022 RATES:
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 25500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%

2023 RATES:
HIGH SEASON (July - August): EURO 29500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%

7 days minimum charter during high season or upon request.


If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

CARPE DIEM CAT 620 Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: many
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 280L/H (74
Water Capacity: 4 X 240 L / 4X 63 US GAL
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: 1 x MASE MARINE GENERATOR 26 K
Inverter: INVERTER 24 / 220V - 5000VA
Voltages: 12 V - 220 V

Specifications

Tube: No
Guests: 8
Maxspeed: 9
Draft: 5.28
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: Athens
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 x MASE MARINE GENERATOR 26 K
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of CARPE DIEM CAT 620

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60HP HONDA
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Aft - Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS

Crew

Crew Information

Captain: Alan Jones

Captain: Alan Jones

Alan, born 1955, is from England and first sailed in the Greek islands 30 years ago. He has years of sailing and motor boat experience- delivering yachts worldwide on behalf of Lloyd’s Maritime, Esh Marine, and Bachmann. His vast engineering experience, including boat building, which spans over 40 years, allows him to maintain yachts to their highest standard. While his sailing adventures have taken him around the world, Alan is very happy to be back in Greece.

Married for the past 20 years, Alan and Sally have a love of life on the water. Together through all of their experiences, they create quite the team! They are focused on great food, fabulous service, wonderful experiences, and unforgettable memories for their charter guests- they are excited to welcome you onboard Carpe Diem for an incredible holiday!
Languages: English


Chef: Tomasz Zielinski

Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.

For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!

Languages: Polish, Russian, and English (fluent)


Stewardess/Deckhand: Sally Jones

Sally, born 1977, is from England. Married to Alan, they have worked together in sailing and business ventures the entire time. Sally has an extensive resume in hospitality- full of a passion for life! She and Alan operated 3 restaurants in Cornwall- and, at the same time, they had a horticultural business growing their own produce of salad, vegetables, and micro herbs for their restaurants and other local businesses. During this time, they operated a commercial fishing vessel catching both shellfish and fish. As well, they owned and operated a prestige holiday accommodation in the UK and a charter boat for day trips and sport fishing.

All of their work combines beautifully to offer guests exceptional service and the highest quality foods and charter experience. Together, they come to Carpe Diem to combine their dedication for great service and to share their love of sailing. With her welcoming style, Sally offers the ultimate in guest care and the finest charter experience!
Languages: English

CREW June 4th till July 31st 2022

Captain: Phil Soltys

Phil, born in 1959 has had a passion for boats from an early age, owning his first boat when he was just 18 years old. He has chosen to spend much of his leisure time in the last twenty+ years teaching others how to obtain the necessary skills to captain their own motor yachts and sailing boats as an Instructor and Examiner for the Royal Yachting Association, he is also a Commercially endorsed Yacht Master. He has delivered yachts all over the world for many years, his skills as an engineer being particularly useful on long crossings and is ideally equipped to maintain yachts to the highest standards.


Stewardess/Deckhand: Tara Donovan-Soltys

Phil & Tara have been a team for 15 years and share their passion for life on the water.
Tara has 10 years’ experience as a LagoonCatamaran specialist and has attended more than 40 International Boat Shows. Phil & Tara are natural hosts who are focussed on ensuring guests have a unique experience both aboard and ashore, enjoy great food, experience fabulous service and create unforgettable memories. They are excited to welcome you onboard.
Languages: English

Chef: Tomasz Zielinski

Tomasz Zielińksi, born 1985, is from Szczuczyn, Poland. He began his journey as a chef in 2002 in Guernsey, UK. From there, has worked in various restaurants throughout the UK, at a fine dining restaurant in beautiful Krakow, Poland, and as executive chef at 2 hotels in New Zealand. Along with his twin brother, Tomasz has taken part in many food competitions. With his love of food and travel, he brings together great flavours and interesting dishes. He’s passionate about seafood- perfect for a chef on a yacht! His experience is varied with cuisines such as Italian, French, Mediterranean, Indian, Japanese, Thai, and French bakery.

For the past 4 years, Tomasz has been working with Sally and Alan in their restaurants in Cornwall. The 3 of them make quite a team as they join together again onboard Carpe Diem! Come enjoy a gorgeous Greek charter holiday with Tomasz, Alan, and Sally- they will spoil you!

Languages: Polish, Russian, and English (fluent)

Menu

Day 1


Lunch


Tabbouleh, bulgur, pomegranate, mint pine nuts, scallions


Crudo- tuna, yuzu, capers berries, olive oil


Octopus, kalamata olives, potato and burnt pepper


Foie Gras, figs, brioche, nuts


Dinner


Starter


Moules marinières


Grilled halloumi, aubergine salad, tomatoes, olives, mint


Pan fried Sea bass, lemon risotto, crispy leeks


Lamb saganaki, kefalotyri cheese, eggplant, cabbage, grilled pita, mint yoghurt


Dessert


Passionfruit cheesecake, buttermilk ice cream


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 2


Lunch


Spanakorizo spinach, cherry tomato, feta cheese


Ouzo cured salmon gravlax, fennel, dill


Dumplings, prawns, kale, ponzu


Grilled sardines, pita bread, tzatziki


Dinner


Starter


Beef tartare, chanterelles, shallots, olive oil, egg yolk


Grilled polenta wild mushrooms, oregano leaves, pecorino


Linguini lobster, confit tomato, black garlic, olive oil


Lamb loin, baba ganoush, tomato pesto


               Dessert               


Chocolate sphere, hazelnut mousse


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 3


Lunch


Grilled courgettes, prosciutto, rocket, pine nuts


Crab fish cake, watercress, miso aioli


Calamari, chorizo, cherry tomato, lemon, lamb leaves


Club sandwich


Dinner


   Starter   


Scallops, boudin noir, caramelized granny smith


Ravioli, goat cheese, sweet potato, burnt butter


Pad Thai, prawn


Duck breast, lentil, beetroot, pak choi, cherries


Dessert


Crème Brûlée


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 4


Lunch


Niçoise Salad, quail egg, fava bean


Local oysters, red wine and shallots vinaigrette


King prawns, garlic, tomato, white wine, herbs, baguette


Lamb kofta, cucumber salad, mint yoghurt, pita


Dinner


Starter


Tiraditos, tuna, ginger, wakame


Mediterranean bream fricassee with kalamata olives cherry tomatoes and baby potatoes


Smoked aubergine, roasted shallot puree and pine nuts filo pastry


Beef filet, topinambour puree, foie gras, gratin, tomato, wild mushrooms


          Dessert               


Lemon meringue pie, passionfruit macarons


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 5


Lunch


Rocket, beetroot, feta, walnut salad


Deep fried calamari, potato fava salad, herb deep


Seafood paella


Thai beef salad


Dinner


Starter


Sea Bream ceviche, miso mayo, macadamia nut, pickled shallots


Ricotta gnocchi, mint, broad bean, scallions, asparagus


Turbot, asparagus velouté, tagliatelle


Lamb Rogan Josh, basmati, garlic naan


Dessert


Coconut mousse, almond cake, passionfruit


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 6


Lunch


Grilled asparagus, crispy pancetta, poached egg, pecorino


Crab salad, avocado, tomato, microgreens, crème fresh


Tuna tartare, fennel salad, basil leaves,  lime olive oil


Sweet bread, honey and cherry vinegar glaze, Jerusalem artichoke


Dinner


Starter


Burrata, roasted tomatoes, basil, pine nuts, lemon


Saffron shellfish risotto, garden peas, parmesan


Steak tagliata


Ravioli feta, potato, scallions, sage butter


Dessert


Vanilla panna cotta, rhubarb, almonds


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread


Day 7


   Lunch    


Tempura cod tacos, chimichurri, cos lettuce


Greek salad


Pork belly gyoza dumplings, scallion, ponzu


Seafood laksa, rice  noodles


Dinner


Starter


Duck spring rolls, plum and lime deep


Fish and chips, hand cut chips, salad, tartare


Rack of lamb, pea puree, potato, feta, mint vinegar


Green curry, aubergine, zucchini, broad beans


Dessert


Raspberry and dark chocolate tart with ice cream


Selection of sorbets


Selection of Greek and French cheese,  Quince Jelly, fresh pear, walnut bread





 


Breakfast


Eggs benedict


Eggs Florentine


Eggs Royale


French toast with berries and caramelized banana


Granola, coconut yoghurt


Slice meets, sliced cheese, avocado, cherry tomato


Buffet

Reviews

Client Comments September 2022
03/09/2022 - 10/09/2022
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Client Comments August 2022
24/08/2022 - 02/09/2022
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Client Comments August 2022
11/08/2022 - 19/08/2022
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Client Comments July 2022
09/07/2022 - 16/07/2022
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Client Comments May 2022
27/05/2022 - 03/6/2022
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Client Comments May 2022
27/05/2022 - 03/06/2022
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Client Comments May 2022
27/05/2022 - 03/06/2022
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Client Comments May 2022
24/05/2022 - 01/06/2022
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Client Comments May 2022
24/05/2022 - 04/06/2022
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Client Comments October 2021
04/10/2021 - 11/10/2021
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Client Comments September 2021
26/09/2021 - 03/10/2021
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Client Comments September 2021
18/09/2021 - 25/09/2021
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Client Comments August 2021
04/08/2021 - 11/08/2021
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Client Comments August 2021
01/08/2021 - 10/08/2021
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Client Comments August 2021
August 2021
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Client Comments August 2021
August 2021
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Client Comments July 2021
25/07/2021 - 01/08/2021
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Client Comments August 2020
20/08/2020 - 23/08/2020
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Client Comments August 2019
04/08/2019 - 11/08/2019
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Client Comments July 2019
27/07/2019 - 03/08/2019
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Client Comments July 2019
01/07/2019 - 08/07/2019
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Client Comments July 2019
01/07/2019 - 08/07/2019
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Client Comments June 2019
15/06/2019 - 22/06/2019
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molon42100
  • CARPE DIEM CAT 620

    Price Terms: Plus Expenses

    Price from €23,500/week

    High season €28,500/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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