BOLD Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht BOLD is a 279 ft motor yacht featuring a jetski and a hot tub. The most valuable elements of BOLD are her most appealing features and culinary experience. BOLD spends the summer season in Greece. She was delivered by the renowned boatbuilder Silent Yachts in 2019. The well-planned yacht layout features 8 generous cabins and easily accommodates a maximum of 12 guests.
BOLD is classified as a superyacht. The generous aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and offers a range of entertainment options. 8 spacious cabins are laid out to allow for comfortable access and private setting.
The motor yacht features - Main engines: 2 x MTU 16V 4000 M73L (2 x 2880 kW @ 2050rpm) - Main generators: 2 x Zenoro, Scania (345kWe), 1 x Zenoro, Scania (245kWe) - Stern thruster – fully retractable with partial Dynamic Position capability / heading control – 150kW - Duel Bowthruster – upgraded performance and redundancy to 2 x 150kW engines .
What is the cabin arrangement of BOLD?
- 1 Master cabin
- 2 VIP cabins
- 5 Double cabins
BOLD
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Weekly price: €875,000 - €875,000
Low Season | High Season
- Length: 279'
- # of Guests: 12
- # of Cabins: 8
- # of Crew: 20
- Builder: Silent Yachts
- Consumption: 371 Litres/Hr
- Cruising Speed: 16
- Max. Speed: 23
- Built Year: 2019
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like BOLD, the expected APA is 25% to 40% of the charter price (€218,750 - €350,000), making the charter cost €1,093,750 to €1,225,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
BOLD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 1,750,000EUR to 1,750,000EUR | 350,000EUR to 525,000EUR | 210,000EUR to 210,000EUR | 2,310,000EUR to 2,485,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 875,000EUR to 875,000EUR | 175,000EUR to 262,500EUR | 105,000EUR to 105,000EUR | 1,155,000EUR to 1,242,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 437,500EUR to 437,500EUR | 87,500EUR to 131,250EUR | 52,500EUR to 52,500EUR | 577,500EUR to 621,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 875,000EUR / 6 * 3 days = 437,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR875,000
High season rate: EUR875,000
MYBA terms
Helicopter - €3,600 per hour
VAT and any other tax or levy is due where applicable.
Maldives: charter tax of USD 600 per day + 12% GST applicable.
Australia: 10% GST TaxMYBA terms
Helicopter - €3,600 per hour
VAT and any other tax or levy is due where applicable.
Maldives: charter tax of USD 600 per day + 12% GST applicable.
Australia: 10% GST Tax
BOLD Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Pioneer XDJ RX2 controller – integrated throughout the vessel exterior / interior decks
Gym / disco we have 2 x smoke machines and 2 x lasers
The media wall and exterior lighting system is integrated into the music.
Fully certified commercial Heli pad.
Clients can bring their own, charter the yacht's (AgustaWestland AW109) charter another helicopter.
Full commercial Heli deck night rated.
Max heli weight is 3,600kg – so up to a EC145.
The rate is EUR 3.600 per hour.
Crew
Captain: Paul Verry
Paul drives BOLD like a precision tool, bringing race-hardened instincts and polar-route calm so you can push into remote water while everything around you runs smooth, safe, and under control. He reads weather, guests, and limits fast, turning big miles into clean, confident journeys.
- New Zealander; based in the superyacht industry since 2009
- MCA Master < 3000 GT
- Former New Zealand representative skipper at World Championship level
- Founder of a successful sailing academy and consultant/coach in Boston, USA
Daniel turns BOLD’s galley into a moving food studio, dropping high-impact plates tuned to your trip—light when you’re chasing horizon, theatrical when the party hits, always locked to what you actually like to eat. He builds menus like events, not afterthoughts.
- Swedish Celebrity Chef with 30+ years of culinary experience
- Diploma in Culinary Arts
- Private chef to global A-list clients and 700+ luxury weddings across Asia
- Trained in California under leading chefs; appearances on multiple cooking TV shows
Benn runs the deck like a tight operation—tenders, toys, and passages sequenced so your day flips from heli to water to nightlife without friction. He brings hands-on engine and watersports know‑how, so the fun stays sharp instead of fragile.
- British, raised on Australia’s Gold Coast
- MCA Master < 3000 GT
- Background across marine industry roles before superyachting
- National-level competitor in surf freestyle stand-up jet ski events
Stefan runs service with quiet, hotel-grade precision, matching wines, timing, and table detail to the pace of your night so every course lands clean and on cue. He turns BOLD’s decks into a moving private members’ club, not just a dining room.
- Austrian, originally from Steiermark
- Hospitality Degree in Food & Beverage; Certified Sommelier (Court of Master Sommeliers of America)
- Service background at Mandarin Oriental London, Crystal Cruises, and Arlberg Hospiz Hotel
- Recent senior roles at luxury resorts The Sanchaya (Bintan, Indonesia) and Sri Panwa (Phuket, Thailand)
Linda shapes the flow on board—cabins reset, cocktails dialed, little touches nailed—so the yacht feels like a well-run private home from first coffee to last nightcap. She reads the group fast and tunes service to match the mood, not a script.
- South African, from Nelspruit
- IAMI GUEST Purser CoC
- Yachting experience since 2017 on motor, sailing, and explorer yachts
Nick keeps BOLD’s machinery stack running tight and quiet, so you get speed, power, and cold air without feeling the work happening below. He treats every passage like a systems mission, hunting problems before they ever reach the guests.
- English nationality
- Y1 Chief Engineer; Refrigeration Engineer
- Joined yachting at age 21 after early life on small sailboats
Gallery
