+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

ALTEYA Yacht Description

The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully- customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board. Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s. The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.

Advertised by DMA Yachting, the majestic charter yacht ALTEYA is a 70 ft power catamaran featuring a jetski. The promiment features of ALTEYA are her elegant profile and interconnection with the sea. ALTEYA spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Spencer Yachts in 2022. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

ALTEYA is introduced primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The motor yacht features 2 x 850 HP Mann Diesel 2 X 22,5 KvA engines and a generator.

Accommodation

4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge

What is the cabin arrangement of ALTEYA?

  • 4 VIP cabins
  • 4 Double cabins

ALTEYA

  • Weekly price:
    €49,000 - €69,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 150 (80 Econ Litres/Hr
  • Cruising Speed: 14
  • Max. Speed: 18
  • Built Year: 2022
  • Turnaround: 24 HOURS

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like ALTEYA, the expected APA is 20% to 35% of the charter price (€9,800 - €17,150), making the charter cost €58,800 to €66,150. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ALTEYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 98,000EUR to 138,000EUR 19,600EUR to 41,400EUR 11,760EUR to 16,560EUR 129,360EUR to 195,960EUR Discounts outside the main season are common.
7 day charter 49,000EUR to 69,000EUR 9,800EUR to 20,700EUR 5,880EUR to 8,280EUR 64,680EUR to 97,980EUR Standard charter rate, base for all calculations.
3 day charter 24,500EUR to 34,500EUR 4,900EUR to 10,350EUR 2,940EUR to 4,140EUR 32,340EUR to 48,990EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000EUR / 6 * 3 days = 24,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR49,000

High season rate: EUR69,000


Summer 2025:

Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%

+ Plus expenses 6,5% VAT & APA 25%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer 2025:

Low Season (rest months): €49 000 + APA 30% + VAT 6,5%
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000 + APA 30% + VAT 6,5%
High Season (June 15th - Sept 15th): €69 000 + APA 30% + VAT 6,5%

+ Plus expenses 6,5% VAT & APA 25%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 400 L/h
Ice Maker: Yes
Number Of Dvds: Netflix
Sun Awning: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 22,5 KvA

Specifications

Tube:
Guests: 8
Maxspeed: 18
Draft: 2.18
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 24 HOURS
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X 22,5 KvA
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 18

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Grand Golden Line G500
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler

BBQ on Flybridge
Denon sound system
Sat TV
Netflix

Yoga mat (5), Spin bicycle (veloergometer), TRX system, Sport bands, Dumbbell weights, massage table

Crew

Crew Information

Crew of ALTEYA|Captain Captain

Crew of ALTEYA|Chef Chef

Crew of ALTEYA|Chief Stewardess Chief Stewardess

Crew of ALTEYA|Stewardess Stewardess

Crew of ALTEYA|Deckhand Deckhand

Captain: Vladimir Popov

Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.

Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.

Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Chef: Noris Kasparian
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.

Chief Stewardess: Silvia Nikolaeva Nedeva
We are pleased to introduce Silvia, a dedicated and skilled individual currently aboard the catamaran Alteya. Silvia possesses exceptional communication skills, a positive mindset, and a remarkable ability to adapt to diverse situations. She is a dependable team player, recognized for her loyalty, creativity, and strong sense of responsibility. Her friendly and approachable nature makes her an invaluable asset to any team, always ready to lend a helping hand. With strong organizational skills, Silvia excels in self-management and task prioritization, ensuring tasks are completed efficiently and effectively. Additionally, Silvia is adept at team building and consistently takes the initiative for future projects, applying a creative approach to problem-solving. Her adaptability, flexibility, and multitasking abilities allow her to meet various demands with ease. Silvia remains composed under pressure, demonstrating self-confidence and a quick learning ability.

Stewardess: Kameliya Raykova
Kameliya is an extremely motivated, hard-working, and loyal individual who thrives in dynamic environments. Kameliya enjoys working with people and is highly flexible and adaptive in new situations. Her open-minded approach enables her to effectively meet the diverse needs of our clients, always delivering a high standard of customer service. With many years of experience in customer service, Kameliya is a valuable asset to our team and consistently goes above and beyond to ensure client satisfaction.


Deckhand: Bozhidar Aleksov
Bozi, born in 1974 on the northern shores of the Black Sea, developed a profound connection to the sea from the moment he was born. With a wealth of professional experience on various cruise ships and an extensive background in technical support across multiple shipyards, Bozi has cultivated exceptional expertise in maritime operations.

Known for his warm and engaging personality, Bozi takes pride in creating memorable experiences for his guests. Whether delighting them with expertly crafted cocktails and snacks during Happy Hour or sharing his extensive knowledge of wine, Bozi ensures every moment aboard is enjoyable. His deep understanding of diverse cultures and personalities, coupled with his adaptability, guarantees an unforgettable sailing adventure that guests will cherish and look forward to experiencing again.

Fluent in Bulgarian, English, Russian, and Greek, Bozi effortlessly connects with guests from all over the world, making every voyage feel like a true home away from home.

Menu

Breakfast
Eggs benedict


Poached eggs on toasted
English muffins with ham,
topped with creamy
hollandaise sauce.


Eggs Royale


Poached eggs on toasted English
muffins with smoked salmon,
topped with rich hollandaise sauce.


French Toast


Golden-brown brioche dipped
in vanilla egg batter, served
with maple syrup.


Greek Pita


Crispy phyllo pastry filled with a
blend of feta and herbs. 


Omlette


Fluffy eggs with your choice of
cheese, vegetables, and meats. 


 Avocado Toast


Smashed avocado on toasted
sourdough, topped with cherry
tomatoes and a drizzle of olive oil.


 Croisant


Buttery, flaky, and freshly baked to perfection. 


Crepes


Thin French pancakes with sweet
or savory fillings of your choice.


Starters Lunch


Homemade Tarama


Creamy fish roe spread
blended with olive oil and
lemon, served with warm pita bread.


  Gavros


Crispy fried anchovies served
with a squeeze of fresh lemon.


 Greek Salad


A refreshing mix of tomatoes,
cucumbers, olives, feta, and
oregano with olive oil.


 Burrata


Creamy burrata cheese with ripe
tomatoes, basil, and a drizzle of
balsamic glaze.


Cold Soup


Chilled and refreshing, made with
fresh seasonal ingredients.


 Fish Soup


An asian inspired fish soup with
mussels ,grouper , lemon grass ,coconut milk ,dashi ,nori , carrots
,leaks ,mushrooms and celery


   Zuchini Leafy Salad


Fresh zucchini ribbons with mixed greens, feta, and a citrus dressing.


Hummus


Smooth chickpea dip with tahini and lemon, served with warm pita.


Mains Lunch


 Sea Bass Sweet Potato


Grilled sea bass served with
roasted sweet potato and a
lemon-herb sauce.


  Sea Bream Grileld Vegetables


Perfectly grilled sea bream with a
side of seasonal vegetables.


 Shrimp Saganaki


Sautéed shrimp in a rich
tomato sauce with feta cheese
and fresh herbs.


   Squid Ink Pasta


Black pasta infused with squid ink, tossed with tender calamari
and a dill white wine sauce.


  Poke Bowl


Fresh marinated fish / chicken
with rice, avocado, edamame,
and sesame dressing.


   Moussaka


Layers of eggplant, zuchinni,
minced meat, and béchamel
sauce baked to perfection.


   Chicken Portobelo Peas


Juicy chicken with sautéed
portobello mushrooms and
tender peas in a light sauce.


Gyros


Slow-roasted meat wrapped in
warm pita with tzatziki, tomatoes,
onions, and fries.


Apres Lunch


Watermelon


Juicy and refreshing, served chilled.


Melon


Sweet and ripe, perfect for a light snack.


Ham & Cheese


Classic combination of ham
and melted cheese on fresh
bread.


Club Sandwich


Triple-layered sandwich with
chicken, bacon, lettuce, tomato,
and mayo.


 


Cashu


Crunchy and rich, a perfect
healthy snack.


 


Almonds


Nutty and nutritious, great for an
energy boost.


Berries


A mix of fresh seasonal berries,
naturally sweet and full of
antioxidants.


Chocolate


Rich and indulgent, available in
dark, milk, or white varieties.


Starters Dinner


Oysters


Fresh and briny, served on ice
with lemon and lovage or mignonette.


Ceviche


Fresh fish cured in citrus juice with chili, cilantro, and grilleld corn.


    Octopus


Grilled to perfection, drizzled
with olive oil and lemon, over
asparagus.


Tuna tartar


Tuna tartar ,Japanese pickled
daikon radish , togarashi ,
cucumber ,finger lime ,avocado
parfait and a lemon grass and dashi tuile


Black Angus Tartar


Hand-chopped premium beef
with capers, mustard, and egg yolk.


 Red Cabbage Kefir & Dill


Braised red cabbage with
creamy kefir and fresh dill for a
tangy, refreshing bite.


Mediterenian Salad


A fresh blend of cucumbers,
artichokes, olives, and feta with olive oil.


Mango Avocado Salad


Sweet mango and creamy
avocado tossed with crispy
puffed quinoa and citrus dressing.


Mains Dinner


Grouper in salt


Whole grouper baked in a salt
crust for a perfectly tender
and flavorful dish.


Tuna


Lightly seared tuna with a
sesame crust, served with soy- ginger dressing.


Octopus


Grilled octopus with olive oil,
lemon, and a touch of smoked
paprika with fava beans.


 Lobster


Fresh lobster, grilled or steamed,
served with garlic butter and herbs.


Duck Magret


Seared duck breast with a crispy
skin, served with a rich sauce.


Black Angus Rib Eye


Juicy, marbled ribeye steak
grilled to perfection.


Cauliflower Garbanzo


Roasted cauliflower and
chickpeas with grape leaf and
Mediterranean spices.


Green Curry


Fragrant coconut-based curry
with fresh vegetables and your
choice of protein.


Desserts


 Greek Yoghurt Honey


Whipped honey ganache,
yogurt and maple syrup
ice
cream, honeycomb, salted
caramel, milk foam, walnut
crumble, and mascarpone
and white chocolate cream.


 Berries Textures


Strawberry and vanilla ice cream, blackberry crémeux, blueberry
ganache, raspberry ganache, flexible white chocolate honey,
sugar and raspberry chips, strawberry and mint sauce,
raspberry Aero chocolate, and rose meringue


Basque Cheesecake


Burnt on the outside, creamy on
the inside, rich and delicious, ice
cream on the side pf your choice.


Soft Cheese Truffle Honey


A delicate pairing of creamy
cheese, aromatic truffle, and sweet honey.


 


 Greek Oranger Cake


Moist and fragrant orange cake soaked in syrup.


 


 Brownie


Rich and fudgy chocolate brownie with a crisp top.


Ice Cream


A selection of artisanal ice creams in seasonal flavors.


Yoghurt Fruits


Smooth Greek yogurt served with fresh, juicy fruits.

  • ALTEYA

    Price Terms: Plus Expenses

    Price from €49,000/week

    High season €69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON