ALTEYA Yacht Description
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Seadoo Jet Ski and 2 Seabobs:
High-energy water toys for thrilling adventures, perfect for guests to explore the sea and dive around islands. Seabob is premium seascooter brand. -
Hydraulic Swim Platform:
Easy water access and tender launching, enhancing fun with water sports and seamless time in the water for all guests. -
Spacious Flybridge with Bar and Oversized Sunpads:
Expansive social area with dining and sunbathing, ideal for family time, cocktails, romance, and luxurious relaxation with sea views.
M/Y Alteya, a superb Sunreef 70 Power, stands as a true masterpiece of modern yacht design, offering an extraordinary blend of space, elegance, and innovation for discerning guests exploring the Greek islands.
Her vast main deck saloon is a triumph of open-plan living, merging seamlessly with the aft cockpit to create a sweeping indoor–outdoor environment ideal for socializing, dining, and unwinding. Flooded with natural light from a large skylight, expansive panoramic glazing, and wide sliding doors, the saloon feels bright, airy, and intimately connected to the surrounding seascape. Every element of her interior is fully customizable, allowing for tailored layouts and finishes that elevate comfort and personalization to new heights.
Below deck, the generous hull volumes offer remarkable flexibility, with thoughtfully designed accommodations and storage solutions that make extended cruising effortless. At the bow, Alteya’s spacious terrace invites guests to relax in luxurious freestanding furniture or retreat to the wind-protected lounge — a serene sanctuary perfect for morning coffees, sunset cocktails, or quiet reading hours. The aft cockpit, situated just above water level, serves as a delightful alfresco dining area and a convenient hub for watersports, offering immediate access to her impressive selection of toys and PWCs.
Ascending to the flybridge reveals one of Alteya’s most exceptional features: an expansive, elevated deck designed for pure enjoyment. With abundant space for an outdoor bar, elegant dining area, and oversized sun pads, the flybridge provides panoramic views and an unrivalled atmosphere of relaxation and sophistication. Additionally, her innovative aft garage and hydraulic swim platform make storing and launching the tender effortless, ensuring smooth operations and maximizing guest comfort.
Accommodating 8 guests in four lavishly appointed ensuite cabins, Alteya promises restful nights and luxurious living throughout the journey. Her dedicated crew of 5 brings professionalism, warmth, and expertise to every charter. Guests benefit from a safety-focused captain with deep local knowledge, attentive hospitality staff trained to the highest standards, and a talented chef who crafts exquisite dishes inspired by Mediterranean flavors and fresh Greek produce.
For adventure seekers, Alteya boasts an extensive range of water toys, including a jet ski (for licensed operators), SeaBobs, paddleboards, snorkeling gear, and more — providing endless opportunities for excitement on the water.
Step aboard M/Y Alteya and embark on an unforgettable voyage through the Greek islands, where refined comfort, exceptional service, and world-class design come together to create a truly extraordinary cruising experience.
Start with the fun part: ALTEYA is a Sunreef 70 power cat with a full-beam bow lounge, huge flybridge bar/grill zone, and a hydraulic swim platform that drops you and the toys straight into the water. This is not a “sit quietly and read a brochure” boat – this is the “launch the jet ski, the two Seabobs, the SUPs, the kayak, the wakeboard and the towables, then come back for cocktails” platform.
Space hack: The 70ft catamaran footprint plus ~37ft beam is basically a small waterfront apartment, duplicated port and starboard. The aft cockpit and main salon merge into one semi-open social area, so your group of 8 isn’t scattered – you’re in one big indoor–outdoor zone with sunpads, dining and bar all in the same visual frame.
Sleep configuration for adults, not afterthoughts: Four equal queen cabins, all en-suite. One master + three VIPs = no one “loses” on cabins. 8 guests, 4 real bathrooms, 0 bunks, 0 sofa beds, 0 negotiation drama.
Toy warehouse, not just a swim ladder: The aft garage and hydraulic platform carry a Golden Line tender with 100HP, SeaDoo jet ski, 2 x Seabobs, SUPs, kayak, adult waterskis, wakeboard, towables, snorkeling and fishing gear. Translation: if someone is “bored” on ALTEYA, that’s a user error.
Hardware & comfort stack: Launched 2022, full air conditioning, Wi‑Fi, AV, hydraulic swim platform, plus a fitness corner (spin bike, TRX, dumbbells, bands, yoga mats) for people who like to suffer a little before dessert. Speaking of which, the chef’s menu runs from Eggs Royale with caviar to lobster Thermidor and proper steak – this is not a “pasta and hope” galley.
Crew as operating system: Up to 5 professional crew run the boat, toys, service and cuisine so you don’t have to think about anything more complex than “flybridge or foredeck?” ALTEYA is built to do one thing well: make an 8‑person charter feel like you borrowed a private floating villa that just happens to hit 14 knots.
Accommodation
4 Queen cabins all with private facilities with TVShower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
What is the cabin arrangement of ALTEYA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen bed | Private en-suite bathroom with shower | Fully air conditioned |
| VIP Cabin 1 | Queen bed | Private en-suite bathroom with shower | Fully air conditioned |
| VIP Cabin 2 | Queen bed | Private en-suite bathroom with shower | Fully air conditioned |
| VIP Cabin 3 | Queen bed | Private en-suite bathroom with shower | Fully air conditioned |
ALTEYA
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Weekly price: €49,000 - €69,000
Low Season | High Season
- Length: 69'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 150 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 2022
- Turnaround: 24 HOURS
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like ALTEYA, the expected APA is 20% to 35% of the charter price (€9,800 - €17,150), making the charter cost €58,800 to €66,150. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALTEYA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 98,000EUR to 138,000EUR | 19,600EUR to 41,400EUR | 11,760EUR to 16,560EUR | 129,360EUR to 195,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 49,000EUR to 69,000EUR | 9,800EUR to 20,700EUR | 5,880EUR to 8,280EUR | 64,680EUR to 97,980EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,500EUR to 34,500EUR | 4,900EUR to 10,350EUR | 2,940EUR to 4,140EUR | 32,340EUR to 48,990EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000EUR / 6 * 3 days = 24,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR49,000
High season rate: EUR69,000
High Season (June 15th - Sept 15th): €69 000
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000
Low Season (rest months): €49 000
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (June 15th - Sept 15th): €69 000
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000
Low Season (rest months): €49 000
+ Plus expenses 6,5% VAT & APA 30%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| GRAND Golden Line G500 tender | 5.0m GRAND Golden Line G500 tender with 100 HP Yamaha for guest transfers and towing toys. |
| Jet ski Sea-Doo | 1 x Sea-Doo jet ski for powered fun on the water. |
| Seabobs | 2 x Seabobs for powered surface and underwater scootering. |
| Paddleboards (SUP) | 2 x stand-up paddleboards for paddling and exploring. |
| Kayak | 1 x kayak for casual paddling. |
| Water skis (adult) | Adult water skis for towing behind the tender. |
| Water skis (adult & children) | Water skis for adults and children for family towing fun. |
| Towable tube (seated) | Seated towable tube for 2 guests for rides behind the tender. |
| Towable 3-seater | 3-seater towable for group rides behind the tender. |
| Towables (general) | Towable inflatables for fun rides behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Beach games | Beach games for activities on the shore. |
| Fishing gear | Fishing gear for recreational angling. |
| Snorkeling gear | Snorkeling gear for guests. |
| Snorkelling Equipment | Snorkelling equipment for exploring underwater. |
Other Entertainment
4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
Denon sound system
Sat TV
Netflix
Yoga mat (5), Spin bicycle (veloergometer), TRX system, Sport bands, Dumbbell weights, massage table
Crew
Captain
Chief Stewardess
Stewardess
Deckhand
Captain: Bozhidar Aleksov
Captain: Bozhidar Aleksov
Born in 1974 on the northern shores of the Black Sea, Captain Bozhidar “Bozi” Aleksov has carried a lifelong bond with the sea. His maritime journey began at an early age and has evolved into a distinguished career spanning decades. With extensive experience as a steward and deckhand on various cruise ships and a solid technical background working across multiple shipyards, Bozi has developed exceptional expertise in vessel operations, maintenance, and guest service.
Transitioning into the charter industry, Bozi steadily advanced through the ranks—from deckhand to first mate, and eventually to skipper of smaller vessels. For the past three years, he has been an integral part of M/Y Alteya, the luxurious power catamaran where he has truly become the heart of the yacht. His meticulous care, dedication to safety, and warm hospitality have earned him the admiration of both guests and crew alike. Now, as he officially takes the helm, it feels only natural—an exciting new chapter built on years of skill, passion, and commitment.
Renowned for his approachable and engaging personality, Captain Bozi ensures that every guest enjoys a seamless and memorable experience on board. His deep knowledge of the sailing areas, combined with his adaptability and cultural awareness, allows him to craft journeys that are both safe and unforgettable.
Fluent in Bulgarian, English, Russian, and Greek, Bozi connects effortlessly with guests from all corners of the world—making each voyage feel like a home away from home. Under his capable leadership, guests of Alteya can expect not only smooth sailing, but also heartfelt hospitality and lasting memories.
Chef : Mihail Velkov
Mihail is a young and talented chef. He holds a diploma in Culinary Arts and Chef Training from the Business and Hotel Management School in Switzerland, and he is about to receive his Executive MBA from the American University in Bulgaria this year. In 2017, Mihail began his career in the hospitality industry as a Sous Chef in Switzerland, and he has spent the last few years as a Private Chef on board yachts and ashore. His long and broad experience enables him to provide the highest level of service to his guests! He is extremely responsible, diligent, well-organized, and highly motivated. Mihail is fluent in both Bulgarian and English.
Chief Stewardess: Aleksandra Aleksieva
Aleksandra, born in 1999 and originally from Bulgaria, is the Chief Stewardess aboard Alteya. With a strong background in hospitality and a keen eye for detail, she began her yachting career in 2022 and quickly proved herself as a dedicated and versatile crew member. Her experience spans both large motor yachts and luxury catamarans, where she has taken on dual roles as a stewardess and deckhand. This hands-on versatility has given her a well-rounded understanding of onboard operations and guest service. Known for her warm demeanor, professionalism, and commitment to excellence, Aleksandra ensures that every guest’s experience aboard Alteya is seamless, comfortable, and memorable. Aleksandra speaks Bulgarian & English.
Stewardess: Leandri Liebenberg
Leandri, originally from South Africa and born in 2006, is the Stewardess aboard Alteya. Despite being one of the youngest members of the crew, she brings with her a strong work ethic and a natural flair for hospitality. Leandri began her yachting journey as a stewardess on a 35-meter motor yacht, where she developed a solid foundation in guest service and onboard housekeeping. Her background also includes experience as a hotel housekeeper and a coffee shop waiter, giving her a well-rounded understanding of high standards in service and attention to detail. Friendly, hardworking, and eager to learn, Leandri is dedicated to ensuring guests feel welcomed and well cared for throughout their stay on board Alteya. Leandri speaks Afrikaans & English.
Deckhand: TBA
Menu
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station
selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments
Croissant Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon
Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
Day 1
Lunch
Salad: Green Salad, Strawberries, Dried Apricots, Hard Cheese, Balsamic & Olive
Appetizer: Eggplant, Tomato, Mozzarella, Basil, Chickpeas, Garlic & Butter Bruschetta
Main Course: Lamb Souvlaki, Flat Bread, Bulgur, Tzakiki, Oregano,French Fries
Dessert: White Chocolate, Mandarine Mousse
Dinner
Salad: Arugula, Cherry Tomatoes, Anchovies, Black Pepper, Lemon, Sumac
Appetizer: Green Asparagus, Peppers, Lovage, Panko, Thyme
Main Course: Grilled Octopus, Mashed Potatoes, Paprika, Black Sesame, Parsley
Dessert: Elderflower, Greek Yoghurt, Ice Cream , Lavender Crunch
Day 2
Lunch
Salad: Cucumber, Dill, Broccoli, Red Onion, Lemon, Olive Oil
Appetizer: Sea Urchin I Truffle, White Pepper, Garlic Butter, Chives, Brioche
Main Course: Meat Ball, Cured Mustard Seeds, Fennel, Red Radish, Sweet Potatoes
Dessert: White Chocolate & Lime Sorbet
Dinner
Salad: Lettuce, Mint, Dates, Black Pepper, White Balsamic, Olive Oil
Appetizer: Cheesy Carrot Sponge, Cumin, Lemon Gel
Main Course: Tsiladia, Cod Stew, Tomatoes, Onion, Raisins, Baked Potatoes, Horseradish
Dessert: Salty Caramel
Day 3
Lunch
Salad: Romano Salad Dill, Red Onion, Lemon, Olive Oil
Appetizer: Shrimps, Butter, Capers, White Wine, Garlic, Parsley
Main Course: Fresh Fish, Buckwheat, Green Beans , Red Radish
Dessert: Dark Chocolate Cake with Orange
Dinner
Salad: Radicchio, Honey Mustard, Pumpkin, Lime
Appetizer: White Asparagus, Poached Egg, Bruschetta, Caviar
Main Course: Squid Confit in Duck Fat, Sundried Tomatoes, Artichoke, Olives, Amaranth, Salted Lemon
Dessert: Chestnut, Black Currant, Sour Cream
Day 4
Lunch
Salad: Mixed Green Salad, Shrimps, Red Cabbage, Lemon, Olive Oil
Appetizer: Turbot Green Peas, Caviar, Elderflower, Lemon
Main Course: Beef Short Ribs, Demi Glace, Orzo, Broccolini, Daikon Radish Pickle
Dessert: Milk Chocolate, Mascarpone, Baklava, Coffee
Dinner
Salad: Endive Barley,Spring Onion, Peach, Feta
Appetizer: Saganaki Shrimp, Bruschetta, Arugula
Main Course: Dover Sole, Mushrooms, Black Truffle, Celeriac, Beurre Blanc
Dessert: Compressed Melon, Basil ,Porto Wine Sorbet
Day 5
Lunch
Salad: Roasted Peppers,White Cheese,Spinach, Arugula
Appetizer: Tomato Tartar, Sardines, Burrata
Main Course: Beed Burger, Coleslaw, Pickles, Cheddar, Onion, Royal Fries,Miso Mayo
Dessert: Crème Caramel, Frangelico
Dinner
Salad: Greek Salad, Smoked Duck Breast
Appetizer: Cauliflower, Harissa, Pancetta,Black Pepper
Main Course: Grilled Bearded Umbrine,Brussel Sprouts, Pistachios, Chimichurri
Dessert: Margarita Semifreddo
Day 6
Lunch
Salad: Fresh Zucchini, Carrots, Olives
Appetizer: Ceviche Saffron, Salicorn, Apple
Main Course: Fresh Fish, Beluga Lentils, Black Garlic Mayo, Spring Onion
Dessert: Watermelon,Feta Cheese,Mint
Dinner
Salad: Beetroot,Dilli Parsley, Pecan
Appetizer: Lobster,Tagliatelle, Tomato,Coriander,Kefir
Main Course: Duck Leg,Polenta, Goat Cheese,Monk’s Bread, Xinomauro (Red Wine) Sauce
Dessert: Geranium,Dark Chocolate Cake
Day 7
Lunch
Salad: Kale,Tomatoes,Cured Egg Yolk
Appetizer: Salmon Trout,Tarama, Leek, Crispy Shallots
Main Course: Calamari,Spinach,Artichoke
Dessert: Raspberries, Marjoram, Custard
Dinner
Salad:Beetroot, Dill, Purslane, Pecan
Appetizer: Surf & Turf, Scampi, Skirt,Pepperoni,Parsley
Main Course: Fresh Fish, Carrot Pure, Artichoke, Salicorn, Sundried Tomatoes, Red Onion, Basil
Dessert: Lemon Balm,Raisins,Tart
Reviews
