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ALOIA Yacht Charter

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ALOIA Yacht Description

Advertised by DMA Yachting, the impressive charter yacht ALOIA is a 67 ft sailing catamaran featuring a hot tub. ALOIA spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder FOUNTAINE PAJOT in 2020. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

ALOIA is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA engines .

Accommodation

One master cabin with queen size bed, 3 double cabins with queen size bed all with private facilities

What is the cabin arrangement of ALOIA?

1 king cabin
3 queen cabins

ALOIA

Weekly price:
€30,500 - €40,500

Low Season | High Season
Length: 67'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: FOUNTAINE PAJOT
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2020

' >

ALOIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	61,000€ to 81,000€	12,200€ to 24,300€	7,320€ to 9,720€	80,520€ to 115,020€	Discounts outside the main season are common.
7 day charter	30,500€ to 40,500€	6,100€ to 12,150€	3,660€ to 4,860€	40,260€ to 57,510€	Standard charter rate, base for all calculations.
3 day charter	15,250€ to 20,250€	3,050€ to 6,075€	1,830€ to 2,430€	20,130€ to 28,755€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500€ / 6 * 3 days = 15,250€
1 day charter	5,083€ to 8,100€	1,017€ to 2,025€	610€ to 810€	6,710€ to 10,935€	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

RATES 2023
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT 13% + APA 20%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2023
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ VAT 13% + APA 20%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALOIA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: Yes

Pet Type: Small size dogs

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube: 2

Guests: 8

Maxspeed: 10

Draft: 5.6

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 5

Heads:

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: VALETTA

Homeport: Athens - Agios Kosmas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI Unlimited with very strong signal.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Pro

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 460m

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60

Floating Mats: 1

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Other Entertainment

1 x hairdryer
1 x iron
Washing machine/ dryer (light laundry)
Bathrobes
1 x big TV screen in the saloon
4 pillows for each bed
Toddler's life vests
Shampoo, shower gel, conditioner, body milk, hand soap

Crew

Crew Information

Captain

Chef

Captain: Vladimir Vangelov

Captain: Vladimir Vangelov
Vladimir is a highly experienced captain with thousand of sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 47, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his parental experience being the dad of two lovely children make him the right captain for a family-type sailing vacation.

Chef: Panos Kyriazis
Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.
He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!

Deckhand/ Steward: MARGARIT ANTONOV SALCHEV
TBA

Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types, avocados, pancakes, crepes, croissant different types, cakes

DAY 1

LUNCH

Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit

Salad rocket with artichokes

Calamari sauté with fava from Santorini and vegetable spaghetti

DINNER

Greek salad

(cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse, and soap from feta cheese)

Fish Carpaccio with Leche de Tigre

Seabass with spanakorizo sauce and Cuttlefish ink

DAY 2

LUNCH

Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil

Bruschetta with roasted peppers, rocket leaves, and parmesan flakes

Risotto a la vongole

DINNER

Salad Niçoise

Beef Tartar OR Foie gras with marmalade from fruit

Chicken fricassee

DAY 3

LUNCH

Traditional Spanish Salad melon with prosciutto

Gazpachos soup

Fresh Tuna fillet Vierge

DINNER

Beef Carpaccio with rocket and parmesan flakes

Salad Sikora with sever cheese, apple red, pecan, tomato, and aioli sauce.

Iberic di bellota with pure and chips from sweet potato

DAY 4

LUNCH

Spring rolls with vegetable and chicken

Salat green beans

Ramen Bowl with noodles and shrimps

DINNER

Sushi Night

Salad mix

DAY 5

LUNCH

Athinaiki salad (baby potato, fresh vegetables, and fresh fish)

Tzatziki avocado

Fish fillet with green horta and sauce egg-lemon

DINNER

Green Mix salat with fried cheese and walnut

Taramas with cuttlefish ink

Lobster Pasta with fresh tomato sauce

DAY 6

LUNCH

Tricolor beetroot with mousse from Greek yogurt and walnuts

Smoked eel with homemade hummus, capers leaves, and kritamo

Fresh fish fillet with pure from celery or eggplant

DINNER

Greek cheese Talagani in a crust sheet with honey and sesame

Traditional Crete Salad Dakos

Greek Moussaka (New style)

DAY 7

LUNCH

Lentils salat me tomato cherry and fresh herbs

Asparagus with Romesco sauce and crispy prosciutto

Stuffed Chicken ballotine with cream cheese, dried tomato, and fresh onion with polenta

DINNER

Crap salad with green apple, ginger and lemon juice and avocado cream.

Grilled zucchini with mozzarella and basil pesto

Fillet Rossini with foie gras

DESSERTS

Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu, Banoffee tart, Fruit salad, Pavlova, crème Brule, Greek traditional desserts, Panna cotta, loukoumades (Greek doughnuts), Churros, Lemon tart, Torrijos

*If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch