ALMOSTA ROAD Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht ALMOSTA ROAD is a 55 ft sailing catamaran. The most appealing features of ALMOSTA ROAD are her well-chosen interiors and inviting socializing areas. ALMOSTA ROAD spends the summer season in Greece. She was completed by the renowned boatbuilder Lagoon in 2025. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
ALMOSTA ROAD is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
5 Cabin Version4 Queen En Suite Guest Staterooms
Crew takes starboard midship cabin
What is the cabin arrangement of ALMOSTA ROAD?
- 4 VIP cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMOSTA ROAD, the expected APA is 20% to 35% of the charter price (€6,300 - €11,025), making the charter cost €37,800 to €42,525. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMOSTA ROAD Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 63,000EUR to 63,000EUR | 12,600EUR to 18,900EUR | 7,560EUR to 7,560EUR | 83,160EUR to 89,460EUR | Discounts outside the main season are common. | |
7 day charter | 31,500EUR to 31,500EUR | 6,300EUR to 9,450EUR | 3,780EUR to 3,780EUR | 41,580EUR to 44,730EUR | Standard charter rate, base for all calculations. | |
3 day charter | 15,750EUR to 15,750EUR | 3,150EUR to 4,725EUR | 1,890EUR to 1,890EUR | 20,790EUR to 22,365EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500EUR / 6 * 3 days = 15,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,500
High season rate: EUR31,500
*Longer Charters Available*
24hr turns available, please inquire.
Additional Rate Details:
Summer 2025, 7 night rates:
High Season (Mid June, July, August): 31,500 EUR per week plus expenses (VAT 13% & APA 25%)
Notes:
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
24hr turns available, please inquire.
Additional Rate Details:
Summer 2025, 7 night rates:
High Season (Mid June, July, August): 31,500 EUR per week plus expenses (VAT 13% & APA 25%)
Notes:
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
GoPro
Board & Card Games
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Crew Information
Captain: Jake Navarro
Captain Jake:
Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.
In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.
In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.
Chef Mollie:
Has a background in performing arts, fitness, entrepreneurship, and a deep passion for global cuisine, bringing a unique blend of creativity, discipline, and cultural appreciation to her culinary craft.
Her journey began in Mexico, where she worked as a dancer, acrobat, and flying trapeze instructor. It was there she fell in love with Mexican cuisine, developing a profound appreciation for bold flavors and fresh ingredients. This experience ignited Mollie's passion for creating vibrant, flavorful dishes using ingredients like lime, chili, and garlic—her signature guacamole becoming a favorite among colleagues and friends alike.
Afterward, Mollie pursued her interest in sports and exercise science, studying in Australia for a year and ultimately staying for nearly four years. During this time, she successfully co-founded a performance center for strength sports on the Sunshine Coast. Following this entrepreneurial endeavor, Mollie served as the front-of-house manager at a vegan and gluten-free herbal bar. Here she honed her leadership skills while innovating new cocktails, curating menus, and managing a talented team, further developing her ability to balance creativity and operations.
Returning home, Mollie transitioned into the yachting industry—a career that perfectly aligns with her love for travel and food. Over the years, Mollie has taken on multiple roles as deckhand, stewardess, and chef on motor yachts and catamarans. This experience has not only strengthened Mollie's adaptability and team collaboration skills but also solidified her passion for culinary arts. She has been fortunate to visit over 50 countries, immersing herself in local cuisines and incorporating those influences into her cooking.
Mollie believes fresh, high-quality ingredients and a meticulous attention to detail are the foundations of every exceptional dish. Whether crafting a nutritious breakfast or an elaborate multi-course dinner, Mollie aims to deliver meals that are both wholesome and unforgettable.
Captain Jake Navarro Qualifications:
RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training
Chef Mollie Olsson Qualifications:
Ashburton Culinary Academy Yacht Chef Certificate 2023
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training
Yoga Teacher Training 2024
Pilates, Boxing and Aqua Aerobics Instructor