ALMOSTA ROAD Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht ALMOSTA ROAD is a 55 ft sailing catamaran. The key elements of ALMOSTA ROAD are her impeccable styling and inviting socializing areas. ALMOSTA ROAD spends the summer season in Greece. She was completed by the ship builder Lagoon in 2025. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
ALMOSTA ROAD is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engines 2 x 115 hp, Onan Generator 19.5 kva engines and a generator.
Accommodation
4 Queen En Suite Guest StateroomsWhat is the cabin arrangement of ALMOSTA ROAD?
- 4 VIP cabins
ALMOSTA ROAD
-
Weekly price: €21,000 - €29,500
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMOSTA ROAD, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMOSTA ROAD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 59,000EUR | 8,400EUR to 17,700EUR | 5,040EUR to 7,080EUR | 55,440EUR to 83,780EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 29,500EUR | 4,200EUR to 8,850EUR | 2,520EUR to 3,540EUR | 27,720EUR to 41,890EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 14,750EUR | 2,100EUR to 4,425EUR | 1,260EUR to 1,770EUR | 13,860EUR to 20,945EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR29,500
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Board & Card Games
Yoga Mats, Exercise Bands
Forward Cockpit Shade Awning
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Sun Screen
Crew
Captain
Chef
Captain: Jake Navarro
Jake runs Almosta Road with the quiet confidence of someone who went from London job sites to bluewater routes, so your passages line up clean while he threads you into the best anchorages without drama. He carries that same outdoor grit into every charter, reading wind, weather, and guests fast so the trip stays sharp and easy.
- British nationality; born 1994
- RYA Yachtmaster Offshore 200GT
- STCW Safety Training and Emergency First Aid certified
- PADI Advanced Diver and UKSA Superyacht Crew Training graduate
Mollie turns the galley into a tight little flavor lab, pulling Mexico, Australia, and fifty-plus countries into plates that hit fresh, colorful, and on pace with your day in the islands. She watches how you eat and move, then dials each meal so it lands as fuel, comfort, or full-event dinner when you want it.
- Swedish nationality
- Ashburton Culinary Academy Yacht Chef Certificate (2023)
- STCW Safety Training and Level 2 Food Safety & Hygiene for Catering
- Yoga Teacher Training (2024); Pilates, Boxing and Aqua Aerobics Instructor
Menu
Chef's Mollie's Sample Menu
Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily
BREAKFAST
SPELT PANCAKES
Cinnamon | Maple | Mascarpone
SHAKSHUKA
Avocado | Feta | Mint | Toasted Bread
CARAMELIZED FRENCH TOAST
Fresh Berries | Butter
HOMEMADE SCONES
Jam | Butter | Nutella | Whipped Cream
CROISSANT BENEDICT
Smoked Salmon | Hollandaise | Avocado | Poached Egg
ITALIAN STYLE EGGS CAPRESE
Fried Egg | Ciabatta | Pesto | Crispy Proscuitto |Mozerella | Tomato
CREPES
Lemon Curd | Caster Sugar | Raspberries
LUNCH
MADE TO ORDER ITALIAN PIZZA
Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables
BANG BANG VIETNAMESE NOODLE SALAD
Prawns | Shallots| Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili
POKE BOWL
Fresh tuna | Cabbage| Sushi rice | Mango salsa | Pickled Ginger | Chili mayo
THE MOLLIE SALAD
Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato
CAESAR SALAD
Creamy caesar dressing | homemade croutons | Parmesan | Chicken
cushion Garlic bread
MEXICAN CARNITAS TACO
Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion
FANCY CHICKEN BURGER
Brioche Parsley Basil Lemon zest Sweet potato fries | Harissa-honey
dressing
STARTERS
CREAMY CAULIFLOWER SOUP
Garlic | Cashew nut | Pumpkin seed | Garlic bread
ROASTED ROOT VEGETABLE SALAD
Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme
THAI GREEN MANGO SALAD
Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil
SIZZLING PRAWNS
Chili | Parsley | Aioli | Toasted bread
SEA BREAM CEVICHE
Charred sweetcorn | Spring onion | Coriander | Lime
JAPANESE CABBAGE PANCAKES
White cabbage | Soy sauce | Siracha mayo
GRILLED LOBSTER TAILS
Lemon | Parsley | Butter| Dijon mustard | Garlic
MAIN
RIBEYE STEAK
Parmesan potato stack | Beurre rouge | Honey carrots
SEARED SESAME CRUSTED TUNA STEAK
Asian slaw | Asparagus| Soy sauce
CREAMY LEMON RISOTTO
Garlic shrimps | Asparagus | Caramelized cherry tomatoes
MAHI MAHI
Cauliflower puree | Garlic herb oil | Parmesan crisp | Citrus beurre blanc
CREAMY LOBSTER PASTA
White wine | Parmesan | Lemon | Chives | Garlic bread
MIDDLE EASTERN MEZE
Lamb kofta | Falafel| Tabouli| Tzatziki | Hummus| Zaalouk
Muhammara | Pita Bread
TERIYAKI SALMON
Creamy coconut rice | Thai cucumber salad | Cashews
DESSERT
SWEDISH STICKY CHOCOLATE CAKE
Whipped cream | Raspberries | Caster sugar
DECONTRUCTED CARROT CAKE
Roasted pecans | Pickled carrots
THREE LAYERD CHEESECAKE
Cream cheese | Strawberries | White chocolate
CHOCOLATE TARTE
Nut crust Sea salt
CREME BRULEE
Crispy sugar crust | Vanilla
APPLE TARTE
Vanilla ice cream | Almonds
HIBISCUS PANNA COTTA
Vanilla | Hibiscus sauce
Reviews
Our family had a dreamy week. Jake and Mollie were the most wonderful host, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.
We are already thinking of when we get back on board with you!
Gallery
