ALMOSTA ROAD Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht ALMOSTA ROAD is a 55 ft sailing catamaran. The primary distinction of ALMOSTA ROAD are her generous space and interconnection with the sea. ALMOSTA ROAD spends the summer season in Greece. She was completed by recognized shipbuilder Lagoon in 2025. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
ALMOSTA ROAD is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engines 2 x 115 hp, Onan Generator 19.5 kva engines and a generator.
Accommodation
4 Queen En Suite Guest StateroomsWhat is the cabin arrangement of ALMOSTA ROAD?
- 4 VIP cabins
ALMOSTA ROAD
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Weekly price: €21,000 - €29,500
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMOSTA ROAD, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMOSTA ROAD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 59,000EUR | 8,400EUR to 17,700EUR | 5,040EUR to 7,080EUR | 55,440EUR to 83,780EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 29,500EUR | 4,200EUR to 8,850EUR | 2,520EUR to 3,540EUR | 27,720EUR to 41,890EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 14,750EUR | 2,100EUR to 4,425EUR | 1,260EUR to 1,770EUR | 13,860EUR to 20,945EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR29,500
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Board & Card Games
Yoga Mats, Exercise Bands
Forward Cockpit Shade Awning
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Sun Screen
Crew
Captain
Chef
Captain: Jake Navarro
Keeps passages and anchoring plans on track using his charter background across the Mediterranean, Caribbean, French Polynesia, and the UK. With PADI Advanced Diver training, he supports safe water time and clear briefings for swim and snorkel sessions.
- British nationality; born and raised in London, UK (born 1994)
- License: RYA Yachtmaster Offshore (200GT)
- Certifications: STCW Safety Training, Emergency First Aid Training, PADI Advanced Diver, UKSA Superyacht Crew Training
- Languages: English, Swedish
Builds menus around global flavors shaped by living in Mexico and extensive travel to over 50 countries, keeping meals varied through the week. Her yacht-chef training and food-safety certification keep galley routines controlled for consistent service.
- Swedish nationality
- Ashburton Culinary Academy Yacht Chef Certificate (2023)
- Level 2 Food Safety and Hygiene for Catering; STCW Safety Training; Emergency First Aid Training
- Yoga Teacher Training (2024); Pilates, Boxing and Aqua Aerobics Instructor
Menu
Served daily: Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee
- Spelt Pancakes – Cinnamon | Maple | Mascarpone
- Shakshuka – Avocado | Feta | Mint | Toasted Bread
- Caramelized French Toast – Fresh Berries | Butter
- Homemade Scones – Jam | Butter | Nutella | Whipped Cream
- Croissant Benedict – Smoked Salmon | Hollandaise | Avocado | Poached Egg
- Italian Style Eggs Caprese – Fried Egg | Ciabatta | Pesto | Crispy Proscuitto | Mozerella | Tomato
- Crepes – Lemon Curd | Caster Sugar | Raspberries
- Made to Order Italian Pizza – Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables
- Bang Bang Vietnamese Noodle Salad – Prawns | Shallots | Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili
- Poke Bowl – Fresh tuna | Cabbage | Sushi rice | Mango salsa | Pickled Ginger | Chili mayo
- The Mollie Salad – Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato
- Caesar Salad – Creamy caesar dressing | homemade croutons | Parmesan | Chicken; served with cushion Garlic bread
- Mexican Carnitas Taco – Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion
- Fancy Chicken Burger – Brioche | Parsley | Basil | Lemon zest; sweet potato fries | Harissa-honey dressing
Starters
- Creamy Cauliflower Soup – Garlic | Cashew nut | Pumpkin seed | Garlic bread
- Roasted Root Vegetable Salad – Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme
- Thai Green Mango Salad – Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil
- Sizzling Prawns – Chili | Parsley | Aioli | Toasted bread
- Sea Bream Ceviche – Charred sweetcorn | Spring onion | Coriander | Lime
- Japanese Cabbage Pancakes – White cabbage | Soy sauce | Siracha mayo
- Grilled Lobster Tails – Lemon | Parsley | Butter | Dijon mustard | Garlic
Main
- Ribeye Steak – Parmesan potato stack | Beurre rouge | Honey carrots
- Seared Sesame Crusted Tuna Steak – Asian slaw | Asparagus | Soy sauce
- Creamy Lemon Risotto – Garlic shrimps | Asparagus | Caramelized cherry tomatoes
- Mahi Mahi – Cauliflower puree | Garlic herb oil | Parmesan crisp | Citrus beurre blanc
- Creamy Lobster Pasta – White wine | Parmesan | Lemon | Chives | Garlic bread
- Middle Eastern Meze – Lamb kofta | Falafel | Tabouli | Tzatziki | Hummus | Zaalouk | Muhammara | Pita Bread
- Teriyaki Salmon – Creamy coconut rice | Thai cucumber salad | Cashews
- Swedish Sticky Chocolate Cake – Whipped cream | Raspberries | Caster sugar
- Decontructed Carrot Cake – Roasted pecans | Pickled carrots
- Three Layerd Cheesecake – Cream cheese | Strawberries | White chocolate
- Chocolate Tarte – Nut crust | Sea salt
- Creme Brulee – Crispy sugar crust | Vanilla
- Apple Tarte – Vanilla ice cream | Almonds
- Hibiscus Panna Cotta – Vanilla | Hibiscus sauce
No specific snack items are listed in the provided sample menu.
Chef’s Style & Influences
Italian, Mexican, Thai, Vietnamese, Japanese, and Middle Eastern flavors with fresh herbs and citrus.
Reviews
Our family had a dreamy week. Jake and Mollie were the most wonderful host, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.
We are already thinking of when we get back on board with you!
Gallery
