ALMOSTA ROAD Yacht Description
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Two Sea Scooters (Seabob brand):
Premium Seabob sea scooters offer thrilling underwater exploration for guests of all skill levels. -
Inflatable Floating Dock with Beach Hammock:
Perfect for kids and families to relax and have fun together in the water with easy access. -
Starlink Wi-Fi Internet Connection:
Reliable high-speed internet keeps guests connected for work or entertainment even at sea.
Hand‑stretched pizza on the aft deck. Swim platform as your private beach. Starlink beaming Wi‑Fi while you drift. That’s the operating system of ALMOSTA ROAD, a 2025 Lagoon 55 built for people who want the toys, the food, and the comfort dialed all the way up.
This 55ft cat sleeps 8 guests in 4 queen cabins, all with private bathrooms and full‑time air conditioning that actually runs overnight without “generator guilt” or extra fees. Outside, the wide swim platform, inflatable dock, Sea Scooters, wakeboard, towables, paddleboards, snorkel gear and foldable bikes turn the boat into a small, mobile adventure park.
Onboard bandwidth and calories are both handled aggressively: Starlink Wi‑Fi keeps you online, while Chef Mollie pushes out handmade pizzas, lobster, poke bowls and “this-shouldn’t-be-this-good” desserts from a galley that’s clearly punching above its weight. Yoga mats, exercise bands, a shaded forward cockpit, and a clean, bright main salon give you real spaces either to recover from the toys…or to pretend you’re going to work out instead of ordering more French toast.
Add a professional skipper who’s used to running proper passages and a chef with a 50‑country flavor library, and ALMOSTA ROAD becomes exactly what it looks like: a modern charter cat built to compress maximum play, sleep and food into one tidy 55‑foot package.
Accommodation
4 Queen En Suite Guest StateroomsWhat is the cabin arrangement of ALMOSTA ROAD?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen | Private en-suite bathroom | Full AC |
| Cabin 2 | Queen | Private en-suite bathroom | Full AC |
| Cabin 3 | Queen | Private en-suite bathroom | Full AC |
| Cabin 4 | Queen | Private en-suite bathroom | Full AC |
ALMOSTA ROAD
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Weekly price: €21,000 - €29,500
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMOSTA ROAD, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMOSTA ROAD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 59,000EUR | 8,400EUR to 17,700EUR | 5,040EUR to 7,080EUR | 55,440EUR to 83,780EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 29,500EUR | 4,200EUR to 8,850EUR | 2,520EUR to 3,540EUR | 27,720EUR to 41,890EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 14,750EUR | 2,100EUR to 4,425EUR | 1,260EUR to 1,770EUR | 13,860EUR to 20,945EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR29,500
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender with 60 hp engine | Tender with 60 hp engine for guest transfers and towing toys. |
| Sea scooters | 2 sea scooters for powered swimming and exploring around the yacht. |
| Wakeboard | Wakeboard for towing behind the tender. |
| Standup paddleboards | 4 standup paddleboards for stand-up paddling. |
| Floating mats | Floating mats for relaxing on the water. |
| Towables | Towable tube(s) for being towed behind the tender. |
| Water skis (adult) | Adult water skis for skiing behind the tender. |
| Inflatable dock | Inflatable dock for extra water-level lounging and toy staging. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for recreational fishing. |
| Foldable bikes | 2 foldable bikes for exploring ashore. |
Other Entertainment
Board & Card Games
Yoga Mats, Exercise Bands
Forward Cockpit Shade Awning
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Sun Screen
Crew
Captain
Chef
Captain: Jake Navarro
Jake runs Almosta Road with the quiet confidence of someone who went from London job sites to bluewater routes, so your passages line up clean while he threads you into the best anchorages without drama. He carries that same outdoor grit into every charter, reading wind, weather, and guests fast so the trip stays sharp and easy.
- British nationality; born 1994
- RYA Yachtmaster Offshore 200GT
- STCW Safety Training and Emergency First Aid certified
- PADI Advanced Diver and UKSA Superyacht Crew Training graduate
Mollie turns the galley into a tight little flavor lab, pulling Mexico, Australia, and fifty-plus countries into plates that hit fresh, colorful, and on pace with your day in the islands. She watches how you eat and move, then dials each meal so it lands as fuel, comfort, or full-event dinner when you want it.
- Swedish nationality
- Ashburton Culinary Academy Yacht Chef Certificate (2023)
- STCW Safety Training and Level 2 Food Safety & Hygiene for Catering
- Yoga Teacher Training (2024); Pilates, Boxing and Aqua Aerobics Instructor
Menu
Served Daily: Fresh fruit platter, juice or smoothie, tea & coffee.
- Caramelized French Toast – Served with butter and fresh berries
- Homemade Scones – With jam, butter, Nutella & whipped cream
- Croissant Benedict – Smoked salmon, hollandaise, avocado & poached eggs
- Italian-Style Eggs Caprese – Fried egg, ciabatta, pesto, crispy prosciutto, mozzarella & tomato
- Crepes – Lemon curd, caster sugar & fresh raspberries
- Spelt Pancakes – Cinnamon, maple syrup & mascarpone
- Shakshuka – Baked eggs with avocado, feta, mint & toasted bread
- Made-to-Order Italian Pizza – Mascarpone, crème fraîche, mozzarella with assorted proteins & vegetables
- Bang Bang Vietnamese Noodle Salad – Prawns, shallots, roasted peanuts, bean sprouts, mint, ginger, lime & chili
- Poke Bowl – Fresh tuna, cabbage, sushi rice, mango salsa, pickled ginger & chili mayo
- The Mollie Salad – Couscous, parsley, cashews, pomegranate, red cabbage, feta & sweet potato
- Caesar Salad – Creamy Caesar dressing, homemade croutons, parmesan & grilled chicken (served with cushion garlic bread)
- Mexican Carnitas Tacos – Pulled pork, guacamole, pico de gallo, coriander & pickled red onion
- Fancy Chicken Burger – Brioche bun with parsley, basil & lemon zest; sweet potato fries & harissa-honey dressing
Starters
- Creamy Cauliflower Soup – Garlic, cashew nuts, pumpkin seeds & garlic bread
- Roasted Root Vegetable Salad – Sweet potato, carrot, honey, garlic, ricotta, rosemary & thyme
- Thai Green Mango Salad – Mango, peanuts, chili, ginger, coconut flakes & basil
- Sizzling Prawns – Chili, parsley, aioli & toasted bread
- Sea Bream Ceviche – Charred sweetcorn, spring onion, coriander & lime
- Japanese Cabbage Pancakes – White cabbage, soy sauce & sriracha mayo
- Grilled Lobster Tails – Lemon, parsley, butter, Dijon mustard & garlic
Mains
- Ribeye Steak – Parmesan potato stack, beurre rouge & honey-glazed carrots
- Seared Sesame-Crusted Tuna Steak – Asian slaw, asparagus & soy drizzle
- Creamy Lemon Risotto – Garlic shrimp, asparagus & caramelized cherry tomatoes
- Mahi Mahi – Cauliflower purée, garlic herb oil, parmesan crisp & citrus beurre blanc
- Creamy Lobster Pasta – White wine, parmesan, lemon, chives & garlic bread
- Middle Eastern Mezze Platter – Lamb kofta, falafel, tabouli, tzatziki, hummus, zaalouk, muhammara & pita bread
- Teriyaki Salmon – Creamy coconut rice, Thai cucumber salad & roasted cashews
- Swedish Sticky Chocolate Cake – With whipped cream, raspberries & caster sugar
- Deconstructed Carrot Cake – With roasted pecans & pickled carrots
- Three-Layer Cheesecake – Cream cheese, strawberries & white chocolate
- Chocolate Tarte – Nut crust with a hint of sea salt
- Crème Brûlée – Crisp sugar crust & real vanilla
- Apple Tarte – Vanilla ice cream & toasted almonds
- Hibiscus Panna Cotta – Finished with fragrant hibiscus sauce
Light Snacks: Daily fresh fruit platter; breads, garlic bread and mezze-style bites accompany meals.
Chef’s Style & Influences: Globally inspired, produce-driven cuisine blending Mexican, Asian, Mediterranean and Middle Eastern flavors with wellness.
Reviews
Our family had a dreamy week. Jake and Mollie were the most wonderful host, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.
We are already thinking of when we get back on board with you!
Gallery
