ALMOSTA ROAD Yacht Description
Brand new Lagoon 55. ALMOSTA ROAD is a 55-foot Lagoon sailing catamaran launched in 2025, set up for up to 8 guests who want proper space without playing luggage Tetris.
Deck life, sorted. The flybridge is the signature hangout, with an easy lounge setup and wide views, and the aft cockpit converts from lounging to dining without a furniture-moving workout. Quick hop to the water, too, thanks to the broad swim platform. Simple.
Water time comes first. A Highfield 14' tender with a 60hp outboard keeps the day moving, and the toy line-up covers the basics well: 2 sea scooters, 2 stand-up paddleboards, a wakeboard, towables, snorkelling gear, and an inflatable dock with a beach hammock for low-effort floating.
Equal cabins for adults. She sleeps 8 in 4 queen en-suite guest cabins, so couples and friends get a fair deal on space and privacy. Full air conditioning, Wi‑Fi, BBQ, an outdoor shower, and a pizza oven round out the “stay onboard tonight” argument.
Accommodation
4 Queen En Suite Guest StateroomsWhat is the cabin arrangement of ALMOSTA ROAD?
- 4 VIP cabins
ALMOSTA ROAD
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Weekly price: €21,000 - €29,500
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALMOSTA ROAD, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALMOSTA ROAD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 59,000EUR | 8,400EUR to 17,700EUR | 5,040EUR to 7,080EUR | 55,440EUR to 83,780EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 29,500EUR | 4,200EUR to 8,850EUR | 2,520EUR to 3,540EUR | 27,720EUR to 41,890EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 14,750EUR | 2,100EUR to 4,425EUR | 1,260EUR to 1,770EUR | 13,860EUR to 20,945EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR29,500
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
*Longer Charters Available*
Summer 2026 Rates
High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Board & Card Games
Yoga Mats, Exercise Bands
Forward Cockpit Shade Awning
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Sun Screen
Crew
Captain
Chef
Captain: Jake Navarro
Captain Jake:
Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.
In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.
In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.
Chef Eleanor:
Growing up in the English countryside with a family background in farming, Eleanor developed a love for fresh and seasonal produce, as well as the simple joy of bringing people together over good food from an early age.
She has always had a passion for cooking, and realised after graduating university (with a creative degree in a totally different field) that she could combine her love of travel and food into an incredible career on the water.
During her time in South East Asia, Eleanor took part in various local cooking classes to experience the authentic ways in which chefs created their incredible dishes. Extending her travels soon after, Eleanor moved to Australia for 8 months - her ideal way of escaping the British winter - and worked on board a privately owned motor yacht, delivering bespoke meals, creative menus and memorable moments for guests.
Eleanor’s passion for incorporating locally sourced and high quality ingredients sees her create nutritious and vibrant dishes, full of flavour and inspired by her surroundings. She looks forward to welcoming you on board Almosta Road!
Captain Jake Navarro Qualifications:
RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training
Chef Eleanor Jarvis Qualifications:
Anchor & Apron Yacht Chef Training Course (April 2026)
Level 2 Food Safety and Hygiene Certificate
STCW Safety Training
Emergency First Aid Training
Menu
Chef Eleanor’s Sample Menu
BREAKFAST
Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily
Caramelised Banana Bread
Shakshuka with Spiced Tomato
Selection of Mascarpone & Seasonal Fruit Pastries
Brioche French Toast with Greek Yoghurt, Figs & Pistachios
Smoked Salmon Bagels with Whipped Cream Cheese, Capers & Fresh Dill
LUNCH
Greek Chicken Bowls, Honey Halloumi, Tzatziki, Hummus, Greek Salad, Rice, Pitta Bread
Lamb Koftas, Mint Yogurt, Watermelon, Feta & Mint Salad, Moroccan Cauliflower, Chickpea & Couscous, Flatbread
Honey Sriracha Roasted Salmon, Avocado & Mango Salsa, Coconut Rice, Shredded Nori
BBQ Honey & Garlic Chicken Skewers, Lemon Couscous, Grilled Corn with Chilli Butter, Whipped feta, Flatbread
Teriyaki Salmon Poke Bowls, Asian Slaw with Roasted Peanuts
Chicken & Smoked Paprika Orzo with Feta, Balsamic Caprese Salad, Caramelised Onion Hummus, Pitta Bread
Fish Tacos, Mango Salsa, Tortilla Chips, Guacamole
STARTERS
Sea Bass Ceviche with Radish & Mango
Whipped Feta with Roasted Beetroot Carpaccio & Pistachio
Prosciutto with Melon, Burrata & Basil
Tuna Crudo with Grapefruit and Fennel
Burrata with Heritage Tomatoes, Basil & Olive Oil
MAIN
Creamy Black Truffle Gnocchi, Crispy Pancetta, Garlic Baguette, Caprese Salad
Lime & Coconut Crispy Chicken Curry, Jasmine Rice, Fresh Garlic Naan Bread
BBQ Marinated Flank Steak with Chimichurri, Lime Corn Ribs, Roasted Baby Potatoes with Rosemary, Green Salad & Avocado
Thai Red Curry, Lemongrass Rice
Pesto Chicken Saltimbocca, Burrata, Basil & Roasted Tomato Salad, Potatoes Au Gratin, Garlic Baguette
Seared Prawns with Lemon & Ricotta Rigatoni, Arugula, Pine Nut & Parmesan Salad, Courgette Carpaccio
Fillet Steak, Roasted Cauliflower Puree, Red Wine Jus, Creamy Garlic Mushrooms
DESSERT
Cardamom, Dark Chocolate & Sea Salt Torte
Burnt Basque Cheesecake With Berry Compote
Blood Orange & Almond Olive Oil Cake
Mango & Passionfruit Pavlova
Baileys Tiramisu
Pistachio & Raspberry Cake
Cheese Board
Menu is an example only. Adjustments will be made according to preferences and produce availability.
Reviews
Our family had a dreamy week. Jake and Mollie were the most wonderful host, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.
We are already thinking of when we get back on board with you!
Gallery
