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Elevator Summary

Launched in 2017 by Hanse Yachts, this striking 67' sailing yacht combines cutting-edge design with top-notch amenities, ensuring a luxurious sailing experience. Designed to cater to up to 6 guests in utmost comfort, the yacht features full air conditioning, a modern multimedia system, and an elegant teak deck. It boasts full WIFI connectivity throughout to ensure seamless communication and entertainment during the journey. Operating in the sublime waters of Greece, this yacht is an excellent choice for those wishing to explore the Greek isles in style and comfort.

Accommodation

The yacht's interior is configured to accommodate 6 guests in 3 well-appointed cabins, comprising a master cabin, a double cabin, and a single cabin that can be converted to a double, catering to various guest needs. All cabins come with en-suite facilities, ensuring privacy and convenience. Additionally, the air-conditioned saloon is equipped to convert into an additional sleeping area for flexibility.

Toys and Water Sports

  • Williams Jet tender 325 sport 100hp - for thrilling rides and easy shore transfers
  • Wakeboard and Water Skis - for adrenaline-packed surface water sports
  • Stand Up Paddleboards (SUP) - for a serene water experience close to nature
  • Tubes - fun for all age groups

Amenities

Feature Availability
Salon Stereo & TV Yes
Onboard BBQ Yes
Deck Shower Yes
Ice Maker Yes
Bow and Stern Thrusters Yes
Under-water Lights Yes

Crew

This yacht comes with a professional crew of 2, ensuring top-notch service and a memorable sailing experience. The Captain, Vangelis Mitakis, a seasoned sailor with commendable credentials in European and World sailing championships, provides expert navigation and a secure environment. Hostess/Cook Federica Marchitelli complements him with her culinary expertise and gracious hospitality, focusing on Mediterranean cuisine and ensuring guests are treated to delicious meals tailored to their preferences.

Accommodation

6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.

What is the cabin arrangement of ALIZEE?

  • 1 Master cabin
  • 2 Double cabins

ALIZEE

  • Weekly price:
    €18,000 - €22,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Hanse Yachts
  • Consumption: 18 Litres/Hr
  • Cruising Speed: 8.5
  • Max. Speed: 10
  • Built Year: 2017

ALIZEE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 36,000€ to 44,000€ 7,200€ to 13,200€ 4,320€ to 5,280€ 47,520€ to 62,480€ Discounts outside the main season are common.
7 day charter 18,000€ to 22,000€ 3,600€ to 6,600€ 2,160€ to 2,640€ 23,760€ to 31,240€ Standard charter rate, base for all calculations.
3 day charter 9,000€ to 11,000€ 1,800€ to 3,300€ 1,080€ to 1,320€ 11,880€ to 15,620€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000€ / 6 * 3 days = 9,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,000

High season rate: €22,000

Weekly Rates 2023
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses

Tax Status:
Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.Weekly Rates 2023
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses

Tax Status:
Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

ALIZEE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: 14KWA
Inverter: Yes
Voltages: 24 & 220

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 9.5
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Turnaround: 24hrs
Cabins: 3
King: 1
Queen:
Double: 2
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 14KWA
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 10

Layout

Layout of ALIZEE

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Randez-vous only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams Jet tender 325 sport
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Teak deck, Spray hood, Cockpit Hard top with sliding canvas, Bow thruster, Stern thruster, Under-water lights, Hydraulic gangway, Bathing platform, Easy tender system, Ice maker, Wine cooler, Freezer, Micro-wave, Washer / dryer, Dish washer, Electric toilets, TV set in Salon, TV set in master cabin.

Crew

Crew Information

Captain: Vamgelis Mitakis

Captain - Vangelis Mitakis

Vangelis was born in 1988 and with a sailing background he started sailing from a very young age, gaining many distinctions such as the 3rd place in the European Youth Sailing Championship, 2nd place in the World sailing Championship. Vangelis also holds a degree in Marketing from the University of Athens and is a certified sailing instructor. He used to work as a volunteer in the European program “Kids love Sports” and as sailing instructor in the sailing academy of Piraeus. Before joining Alizee, he was managing commercial sailing yachts and was taking over transfers of yachts. Among others, he is a positive individual with attention to details, a team player and he is dedicated to what he has decided to do. In his free time, he enjoys sailing, going to the gym and the cinema. Vangelis speaks English and Greek.


Cook/Hostess - Federica Marchitelii

Federica origins from South Italy and is an experienced hostess with a wide background in hospitality delivering luxury services around Europe. She really enjoys working in an international environment and especially in the hospitality industry. She loves being creative when setting up tables. Federica adores cooking, especially Italian recipes. With rigorous training under her belt Federica swiftly joined the yachting industry with her primary mission being to ensure her guests have the time of their lives as she believes that their rest and ultimate enjoyment are paramount. Starting from a pizzeria she gradually progressed to various hotels in the UK and opulent private mansions around the globe where she gained valuable experience in offering service to discerning clientele. Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage. Among other certificates she holds STCW 10, Food&Hygiene, First Aid, CPR and AED. Federica speaks English, Italian and French.

Menu

Breakfast
• Scrambled eggs with avocado toast and tomato cherries 
• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese, 
ham)
• Sunny side up with crispy bacon, toasted bread and small Greek salad 
• Pancakes with banana and almond milk served with honey and cinnamon 
• French toast with yogurt cream and fresh seasonal fruitsPorridge with 
granola, dried fruits and maple syrup 
• Greek yogurt with fresh fruits 
• All type of coffees, tea and fresh fruit juices 

Monday
Lunch
• Greek salad with feta cheese 
• Grilled shrimps with lemon and garlic sauce 
• Roasted cod fish with fresh vegetables and aromatic rice 
• Fresh seasonal fruits


Dinner
• Beet and bulgur salad
• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles
• Mushrooms risotto with wild rice
• Cheesecake in a glass with homemade strawberry jam

Tuesday


Lunch
• Tomato with buffalo mozzarella and pesto sauce 
• Grilled octopus with lava
• Grilled sea bass fillet with poached vegetables 
• Fresh seasonal fruits 


Dinner
• Green salad with prosciutto and melon
• Smoked salmon rolls with ricotta, dill and lemon zest 
• Orzo pasta with shrimp
• Lemon pie



Wednesday


Lunch
• Zucchini, cucumber and carrot salad with lemon-mint sauce
• Tzatziki and aubergine sauce with roasted pita 
• Greek souvlaki 
• Baklava


Dinner
• Salad with spinach, rocca, apple, pine nuts and blue cheese 
• Grilled salmon with sautéed spinach and herbs 
• Variety of cheese and fruits


Thursday


Lunch
• Green salad with orange and fennel 
• Grilled feta cheese with honey and sesame 
• Linguini pasta with mussels and fresh seafood
• Fresh seasonal fruits


Dinner
• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing 
• Roasted chicken with baked potatoes 
• Tiramisu


Friday


Lunch
• Lentil salad with dried tomato, capers, parsley and anhtotiro
• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped 
with béchamel sauce 
• Fresh seasonal fruits


Dinner
• Caprese with grilled peppers and manure cheese 
• ‘Horta’ with lemon, salt and olive oil
• Fresh fish with poached vegetables 
• Fruit tarts with pastry cream



Saturday


Lunch
• Potato salad with mustard dressing 
• Spinach and feta cheese traditional pie 
• Homemade light burger 
• Fresh seasonal fruits 


Dinner
• Cous cous salad with citrus dressing 
• ‘Pastitsio’ greek traditional dish
• Brownies with raspberries and roasted hazelnuts 



Sunday


Lunch
• Cretan salad with rusk, tomato, olives and feta cheese
• Cheese traditional pie 
• Pasta with tomato spicy sauce and smoked pork ‘apaki’ 
• Fresh seasonal fruits 


Dinner
• Greek salad with locust bean rusk and feta mousse 
• Steamed mussels with white wine, dill and garlic 
• Grilled calamari with lemon dressing 
• Pana cotta lime with pistachios and white chocolate

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molon42711
  • ALIZEE

    Price Terms: Plus Expenses

    Price from €18,000/week

    High season €22,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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