ALINA Yacht Description
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Efoil (1):
The most popular new toy for easy gliding rides over calm Greek bays. -
SeaBob (4):
Premium underwater scooters so several guests can explore together, above or below the surface. -
On-deck jacuzzi:
Settle in with sea views after swimming, perfect for sunset cocktails and stargazing.
New build, big platform. ALINA is a 2026 Fountaine Pajot Power 80 catamaran at around 78–80 feet, built to feel more like a floating villa than a typical charter boat. She sleeps 10 guests in five en-suite doubles, so groups can spread out without playing cabin Tetris.
Deck life is the point. An on-deck jacuzzi and an expansive flybridge with lounging and dining set the agenda from morning coffee to late-night catch-ups. Easy indoor-outdoor flow, and plenty of places to sit. That matters.
Proper water access. A hydraulic swim platform and “beach club” setup give you a low-stress route from sunbed to sea, and back again, without the usual ladder drama. Add the outdoor shower and you stay salt-free-ish between swims.
Toys for busy people. You get a Williams Sportjet 520 tender, four SeaBobs, an eFoil, a Jet Surf, wingfoil, two kayaks, four paddleboards, wakeboards, water skis, and snorkeling gear for 10, so there is always something going on off the stern. Solar panels with lithium batteries support silent night mode at anchor for quieter downtime.
Accommodation
1 Owner's Cabin and 4 guests cabins, all with their private bathrooms. Galley down.What is the cabin arrangement of ALINA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Owner’s Suite) | King (1.80 x 2.00 m) | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full |
| Guest Cabin 4 | Queen (1.60 x 2.00 m) | Private en-suite bathroom | Full |
ALINA
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Weekly price: €70,000 - €90,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Fountaine Pajot
- Consumption: 210 Litres/Hr
- Cruising Speed: 15
- Max. Speed: 22
- Built Year: 2026
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like ALINA, the expected APA is 20% to 35% of the charter price (€14,000 - €24,500), making the charter cost €84,000 to €94,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALINA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 180,000EUR | 28,000EUR to 54,000EUR | 16,800EUR to 21,600EUR | 184,800EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR90,000
Summer Greece Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.Summer Greece Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| SeaBobs | 4 SeaBob underwater scooters for riding on and under the surface. |
| Scuba jet + kit | 1 scuba jet + kit for powered underwater propulsion. |
| Efoil | 1 eFoil board. |
| Jet Surf | 1 Jet Surf board. |
| Wingfoil | 1 wingfoil setup. |
| Inflatable couch (3-seater) | 1 inflatable 3-seater couch. |
| Inflatable donuts | 2 inflatable donuts. |
| Wakeboards | 2 wakeboards. |
| Adult water ski set | 1 adult water ski set. |
| Monoski | 1 monoski. |
| Paddleboards | 4 paddleboards. |
| Kayaks | 2 kayaks. |
| Snorkelling gear | 10 sets of snorkelling gear. |
| Fishing gear | 1 set of fishing gear. |
| Life jackets | Life jackets for adults and children. |
| Williams Sportjet 520 tender | Williams Sportjet 520 tender with a 230hp engine. |
| TIWAL sailboat | 1 TIWAL sailboat. |
Other Entertainment
Shower gel, shampoo, conditioner, body lotion
Sunscreen provided
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Safe in all cabins
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Fusion sound system
Crew
Vangelov
Chef
Chief Stewardess
Stewardess
Deckhand
Captain: Vladimir Vangelov
Runs Mediterranean itineraries across Croatia, Greece, Montenegro, and Turkey with race-tested boat handling from F18 sailing and European regattas. Adds practical onboard reliability from his recent commercial motor yacht captaincy and technical advisor work for Lagoon and Jeanneau dealers.
- Bulgarian nationality
- Born 1972
- Sailed in F18 class races and regattas across Europe (including Bulgaria, Romania, France, Turkey)
- Previous yachts: Agata Blu, Aloia, Aloia 80
Menu
Breakfast
Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies
Salads
Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese
Appetizers
“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce
Main Courses
“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce
Desserts
White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon
Gallery
