ALEXANDRA II Yacht Description
S/Y Alexandra II is a magnificent Fountaine Pajot Alegria 67, combining exceptional sailing performance with the utmost in luxury and comfort. Designed for those who seek both adventure and indulgence, she offers expansive living spaces, refined design, and state-of-the-art amenities, making her one of the most desirable catamarans in her class.
Her impressive flybridge is one of the yacht’s signature features — a vast open-air lounge with panoramic 360° views and two large sunbathing beds aft, creating the perfect atmosphere for relaxing afternoons or sunset cocktails. On the main deck, guests can enjoy multiple areas for relaxation and socializing. The foredeck features a comfortable lounge area centered around a Jacuzzi, ideal for unwinding with a view of the horizon. Aft, the cockpit serves as the social hub of the yacht, offering a large dining table for up to 8 guests, generous seating, and seamless access to the sea via the hydraulic bathing platform — perfect for swimming, launching water toys, or even morning yoga sessions over the water.
S/Y Alexandra II accommodates up to 8 guests in four stylish and spacious cabins, each with en-suite facilities and modern comforts: A master suite with a desk area, double-sink bathroom, and dual access — from inside the yacht or directly from the foredeck Jacuzzi area. One queen cabin with private en-suite and TV. Two additional queen-bed guest cabins, each with en-suite bathrooms, TV, and accessible from the aft deck. Her elegant interior saloon is bright and inviting — a sophisticated space to relax, play cards, or enjoy a movie — while the galley is located on the lower deck, ensuring a quiet and open atmosphere above.
The yacht’s professional crew of four forms a long-standing, highly synchronized team, renowned for their discretion, warmth, and dedication to guest satisfaction. Their genuine hospitality and seamless teamwork have made S/Y Alexandra II a favorite among repeat clients year after year.
A true performance sailing catamaran, Alexandra II promises exhilarating sailing experiences across the Greek Islands, complemented by a wide array of water toys for endless fun on the sea. Blending elegance, comfort, and performance, S/Y Alexandra II offers an unforgettable charter experience — where every moment is crafted with care, and every horizon invites a new adventure.
Advertised by DMA Yachting, the impressive charter yacht ALEXANDRA II is a 66 ft sailing catamaran featuring a hot tub. The main attractions of ALEXANDRA II are her absolute comfort and experienced crew. ALEXANDRA II spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Fountaine Pajot in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
ALEXANDRA II is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda engines and a generator.
Accommodation
One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.What is the cabin arrangement of ALEXANDRA II?
- 1 Master cabin
- 3 VIP cabins
ALEXANDRA II
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Weekly price: €32,500 - €42,500
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 48 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.5
- Built Year: 2022
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALEXANDRA II, the expected APA is 20% to 35% of the charter price (€6,500 - €11,375), making the charter cost €39,000 to €43,875. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEXANDRA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,250EUR to 21,250EUR | 3,250EUR to 6,375EUR | 1,950EUR to 2,550EUR | 21,450EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500EUR / 6 * 3 days = 16,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,500
High season rate: EUR42,500
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini I-pad for Sound System
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Grand 420 tender (4.2m) | 1 Grand 420 tender with 60 HP outboard |
| Scubajet pro all-in-one kit | 2 Scubajet pro electric water jet systems for snorkeling and light diving |
| Standup paddleboards (SUP) | 2 standup paddleboards |
| Kayak | 1 2-seater kayak |
| Water skis | Sets for adults and children |
| Wakeboard | 1 wakeboard |
| Sea scooters | 2 electric sea scooters for assisted swimming and snorkeling |
| Snorkel gear | Full set of masks, snorkels and fins |
| Fishing gear | Light fishing equipment for casual angling |
| Banana (towable) | 1 2-person Jobe banana |
| Towable bed / mattress | 1 towable bed for 2–3 guests |
| Donut (towable) | 1 towable donut |
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
Slippers for each guest
1 safe in master cabin
4 pillows in each cabin
Crew
Captain
Chef
Steward
Deckhand
Captain: Evan Hadjicostas
Evan drives the boat like he’s reading the sea’s pulse, turning 40,000 hard-earned miles into a calm, confident ride for you and your crew. He keeps the vibe easy, the course sharp, and never forgets that safety sits at the top of the mast.
- Born 1971, raised in Athens, Greece
- Over 40,000 nautical miles on yachts from 38ft to 147ft
- Offshore Sailing Instructor, RYA Yachtmaster
- Raced in World Championship, Middle Sea Race, and Aegean Rallies
Alexandros turns the galley into a sharp-edged Mediterranean playground, dropping plates that feel precise, modern, and locked onto what you actually want to eat out here. He reads preferences fast and builds each menu like the next good move on the board.
- 10+ years in hotels, restaurants, and catering
- Chef’s Diploma – Le Monde Institute of Culinary Arts
- Bachelor’s degree in Applied Science
- Experience in 1* and 3* Michelin-awarded restaurants
Michael runs the guest spaces like a tight, quiet operation, spotting what you need before you reach for it and keeping the whole show smooth in the background. He brings athlete focus to service, so your days stay clean, easy, and dialed-in.
- Born 1997, Athens, Greece
- Graduate of Democritus University of Thraki – Physical Education & Sports Science (2019)
- Yachting career started as deckhand on Sunreef 80 “Above & Beyond”
- Fluent in English (native) and Greek
Henry lives out on deck where the toys hit the water, keeping launch-and-retrieve tight so you can just play and not think about the mechanics. He bridges guests and crew with easygoing energy and a talent for making everyone feel wired into the same trip.
- Born 2000 in Bulgaria; living in Greece since 2014
- ICC and SRC training completed at Kalamaki Sailing School (Nov 2019)
- Deckhand experience on multiple boats since 2019
- Speaks Bulgarian, Greek, English, Spanish, Russian, some French and additional basic languages
Menu
Breakfast
Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milks: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Greek corner: Greek yoghurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
Variety of Cereals: All-Bran, Chocolate, Oats
Fresh fruits : Watermelon, melon, apricot, berries, cherries, mango ,pineapple ,orange
Dried fruits : goji berries, banana chips , dried blueberry , apricot, dried plums,
Nuts : almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
Variety of cheese: smoked cheese, gouda, edam, Emmental, parmesan
Variety of eggs : boiled eggs, poached eggs ,fried eggs , sunny side up, omelettes, scramble eggs , Greek ‘kagiana’
Hot section : bacon, sausages , mushrooms, grilled tomatoes , fried potatoes
Pancakes / crepes / French toast
DAY 1
Lunch
Gazpacho soup
Shrimps ‘saganaki’
Sea bream with fresh wild greens, boiled baby potatoes and lemon oil dressing
Dinner
Greek salad
Gemista (stuffed peppers with aromatic rice )
Greek halva with sesame
DAY 2
Lunch
Couscous with a mix of vegetables and orange vinaigrette
Talagani cheese with citrus chutney
Mussels ‘saganaki’
Baked sardines with tomatoes
Ice cream and seasonal fruits
Dinner
Asparagus soup with sour cream and chilli
Red prawn tartar with avocado
Fish of the day ,crushed potatoes with aromatic butter, beurre blanc sauce
Chefs pre-dessert
Lemon curd
DAY 3
Lunch
Green salad
Cheese saganaki with orange marmalade
Spetzofai ,Greek spicy food with sausages
Sheep yogurt with sweet cherry
Dinner
Carrot soup with lemongrass and ginger
Sea bream tartar with mango
Caesar salad
Dover sole megnie
Orange pie
DAY 4
Lunch
Stuffed aubergines with cheese baked in the oven
Greek souvlaki with handmade chicken gyros
Greek halva with semolina
Dinner
Cretan salad
Spicy cheese dip
Grilled sausages
Baked potatoes with garlic and rosemary
Rib eye from Greek farmers
Baklava
DAY 5
Lunch
Baked broccoli and cauliflower with our raz el hanout
Pad thai
Chefs cocktail
Dinner
Beetroot carpaccio with tarama
Tuna tartar, tarama, shimeji mushrooms, mustard dressing
Colourful tomato salad with goat cheese
Picanha with Trachanoto
Milk pie with handmade marmalade
DAY 6
Lunch
Coleslaw salad
Grilled baby chicken with sweet potatoes
Panna cotta with strawberry
Dinner
Burrata with caviar and green oil
White asparagus with holandez sauce , prosciutto and caviar
Scallops with pea puree and caviar
White grouper with wild greens and champagne sauce with caviar
White chocolate namelaka with berries and caviar
DAY 7
Lunch
Traditional chickpeas with sausage
Kimchi salad
Fried squid with aubergine salad
Whole fish baked in the oven
Dinner
Ajo Blanco
Caprese salad
Octopus with romesco sauce
Beef fillet with chimichurri sauce and potato pure
Mille feuille
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