ALEXANDRA II Yacht Description
-
Foredeck Jacuzzi:
Relax in a spacious jacuzzi with seating nearby, perfect for cocktails with sea views and romance. -
Hydraulic Swim Platform:
Large platform ideal for water sports, sunbathing, yoga, and easy water access for all guests. -
Extensive Water Toys Collection:
Includes 2 Sea scooters, 2 Scubajet pro kits, 2 paddleboards, wakeboard, waterskis, kayaks, and towables.
Start with the hard reset button: ALEXANDRA II is a 2022 Fountaine Pajot Alegria 67 with two things most 67ft cats don’t have at the same time: a foredeck Jacuzzi and a full‑scale flybridge that actually works as an “outdoor living floor”, not just somewhere to park the tender cushions.
Outside is where this boat cheats the system. You get a proper ocean‑view hot tub on the bow, twin trampolines for the “human net” crowd, a hydraulic swim platform that turns into your water‑level beach club, and a flybridge set up like a rooftop bar – shaded lounge, dining, grill, sunpads, 360° views. Translation: one group can be in the Jacuzzi, someone else is on water skis, and nobody is climbing over anyone’s towel to move around.
Inside, it’s a floating apartment that forgot to be small. Thanks to the 9.8m beam, the saloon is big enough to feel like a loft: two lounge zones, bar, home‑cinema‑style projector, wraparound windows. Below, up to 8 guests sleep in 4 ensuite cabins: a **master suite with its own lounge, desk, double‑sink bathroom and dual access (from inside or straight from the Jacuzzi deck)** plus three queen cabins, all with TVs. This is “sleep like a hotel, move like a catamaran.”
Toys and platform = no one is bored. The hydraulic aft platform drops you straight into the fun: 60hp tender, SUPs, 2‑seat kayak, water skis (adult & kids), wakeboard, towables (banana, donut, mattress), Sea Scooters/Scubajets, snorkel and light fishing gear. If your plan is “swim, tow, repeat” all week, this setup is already done and waiting.
Crew is the quiet upgrade. ALEXANDRA II runs with an experienced 3–4 person team including a regatta‑tested captain and a chef with Michelin‑level background and a seriously over‑engineered menu. Add full air‑conditioning, Wi‑Fi/Starlink, outdoor cinema and hotel‑style amenities (robes, slippers, toiletries, washer for light laundry), and you get the point: this is the yacht you book when you want a hot tub, a real water‑sports platform, and a modern 8‑guest layout that actually uses all 67 feet intelligently.
Accommodation
One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.What is the cabin arrangement of ALEXANDRA II?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Double bed (between queen and king) with desk area | Private en-suite bathroom with double sink, toilet and shower; two access points (interior and foredeck) | Full AC |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom with toilet and shower | Full AC |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom with toilet and shower; accessed from aft deck | Full AC |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom with toilet and shower; accessed from aft deck | Full AC |
ALEXANDRA II
-
Weekly price: €32,500 - €42,500
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 48 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.5
- Built Year: 2022
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALEXANDRA II, the expected APA is 20% to 35% of the charter price (€6,500 - €11,375), making the charter cost €39,000 to €43,875. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEXANDRA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,250EUR to 21,250EUR | 3,250EUR to 6,375EUR | 1,950EUR to 2,550EUR | 21,450EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500EUR / 6 * 3 days = 16,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,500
High season rate: EUR42,500
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini I-pad for Sound System
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Grand 420 tender (4.2m) | 1 Grand 420 tender with 60 HP outboard |
| Scubajet pro all-in-one kit | 2 Scubajet pro electric water jet systems for snorkeling and light diving |
| Standup paddleboards (SUP) | 2 standup paddleboards |
| Kayak | 1 2-seater kayak |
| Water skis | Sets for adults and children |
| Wakeboard | 1 wakeboard |
| Sea scooters | 2 electric sea scooters for assisted swimming and snorkeling |
| Snorkel gear | Full set of masks, snorkels and fins |
| Fishing gear | Light fishing equipment for casual angling |
| Banana (towable) | 1 2-person Jobe banana |
| Towable bed / mattress | 1 towable bed for 2–3 guests |
| Donut (towable) | 1 towable donut |
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
Slippers for each guest
1 safe in master cabin
4 pillows in each cabin
Crew
Captain
Steward
Deckhand
Captain: Evan Hadjicostas
Evan drives Alexandra II like he’s reading the Aegean off the palm of his hand, stacking safe, fast miles so you hit quiet bays, tight passes, and rally-grade routes without breaking a sweat. He brings offshore-race focus to a relaxed charter, so you feel the edge without any risk.
- Born in England in 1971; raised in Athens, Greece
- Offshore Sailing Instructor with experience on yachts from 38ft to 147ft
- Over 40,000 nautical miles logged in Greek and Mediterranean waters
- Race experience in World Championship, Middle Sea Race, and Aegean Rallies
Alexandros turns the galley into a precision line, dropping plates that hit clean Mediterranean flavor with Michelin-discipline and quick adjustments for how you actually eat. He reads the day—swim-heavy or slow and social—and dials the menu to match the pace.
- 10+ years professional experience in hotels, restaurants, and catering
- Chef’s diploma from Le Monde Institute of Culinary Arts
- Bachelor’s degree in Applied Science
- Background in 1-star and 3-star Michelin-awarded restaurants
Michael runs the interior like a calm, precise playbook—service tight, cabins reset, details handled—so you move from swim to sundowners without ever waiting or asking twice. He stays low-noise but locked onto what each guest needs.
- Born in Athens in 1997
- Degree from Department of Physical Education and Sports Science, Democritus University of Thrace (2019)
- Yachting career launched as deckhand on Sunreef 80 “Above & Beyond”
- Fluent in English (native) and Greek
Henry keeps the deck and toys running slick—lines cleared, ladder ready, tenders and gear on standby—so you slide from sailing to playtime without any scramble. He bridges languages and cultures on board, turning mixed groups into one easy crew.
- Born in Bulgaria in 2000; resident in Greece since 2014
- Mixed Belgian–Bulgarian heritage
- ICC and SRC training completed at Kalamaki Sailing School in November 2019
- Fluent in Bulgarian, Greek, and English; also speaks Spanish, Russian, and some French plus basic knowledge of several other languages
Menu
- Variety of juices: orange juice, Apple juice, Pomegranate juice
- Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
- Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
- Variety of bread: Sourdough, Black, Brioche, Gluten Free
- Variety of mini croissants: Butter, Chocolate, Raisins
- Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
- Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
- Greek Corner: Greek yoghurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
- Variety of Cereals: All-Bran, Chocolate, Oats
- Fresh fruits: Watermelon, melon, apricot, berries, cherries, mango, pineapple, orange
- Dried fruits: goji berries, banana chips, dried blueberry, apricot, dried plums
- Dried nuts: almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
- Variety of cheese: smoked cheese, gouda, edam, Emmental, parmesan
- Variety of eggs: boiled eggs, poached eggs, fried eggs, sunny side up, omelettes, scrambled eggs, Greek ‘kagiana’
- Hot section: bacon, sausages, mushrooms, grilled tomatoes, fried potatoes; Pancakes/crepes / French toast
- Gazpacho soup
- Mussels ‘saganaki’
- Sea bream with fresh wild greens, boiled baby potatoes, and lemon oil dressing
- Chickpeas soup with tahini and chorizo oil
- Cherry tomatoes with basil pesto and burrata
- Scallops with cauliflower purée and mint dressing
- Handmade ravioli with cheese filling and bisque
- Rib-eye with roasted baby potatoes, caramelized onion, and bearnaise sauce
- Pana cotta with handmade marmalade
- Lemon curd
- White chocolate namelaka with fresh strawberries and handmade strawberry jam
- Orange pie
- Milk pie with handmade marmalade
- Chocolate souffle
- Mille Feuille
The chef offers a fresh, modern European approach specializing in Mediterranean cuisine, ensuring diverse tastes and dietary needs are met with creativity and expertise.
Reviews
Gallery
