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ALEXANDRA II Yacht Description

Presented by DMA Yachting, the astonishing charter yacht ALEXANDRA II is a 67 ft sailing catamaran featuring a hot tub. ALEXANDRA II spends the summer season in Greece. She was completed by recognized shipbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

ALEXANDRA II is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features VOLVO D3 2x150hp 2x 12KW synchronized Fischer Panda engines and a generator.


One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

What is the cabin arrangement of ALEXANDRA II?

  • 1 Master cabin
  • 3 VIP cabins


Fore deck with Jacuzzi
Fore deck with Jacuzzi
  • Weekly price:
    €30,500 - €40,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2022
Master Cabin with direct access to foredeck
Master Cabin with direct access to foredeck

Related Videos

ALEXANDRA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 61,000€ to 81,000€ 12,200€ to 24,300€ 7,320€ to 9,720€ 80,520€ to 115,020€ Discounts outside the main season are common.
7 day charter 30,500€ to 40,500€ 6,100€ to 12,150€ 3,660€ to 4,860€ 40,260€ to 57,510€ Standard charter rate, base for all calculations.
3 day charter 15,250€ to 20,250€ 3,050€ to 6,075€ 1,830€ to 2,430€ 20,130€ to 28,755€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500€ / 6 * 3 days = 15,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALEXANDRA II Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoors
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x 15 KvA synchronized


Guests: 8
Maxspeed: 10
Draft: 7.6
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 5
Electric Heads: 4


BBQ: Yes
AC: Full
Generator: 2x 15 KvA synchronized
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10



More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Mini I-pad for Sound System
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration system for drinking water (mineral & sparkling water)

Water Sports

Dinghy Size: Grand 420
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Yamaha 60
Floating Mats:
Dinghy Pax: 6
Swim Platform: Hydraulic
Water Skis Adult:
Boarding Ladder: Hydraulic stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins


Crew Information

Crew of ALEXANDRA II|Captain Captain

Crew of ALEXANDRA II|Chef Chef

Crew of ALEXANDRA II|Steward Steward

Crew of ALEXANDRA II|Deckhand Deckhand

Captain: Evan Hadjicostas

Captain: Evan Hadjicostas

Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.
Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.
A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.
Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.

Chef: Alexandros Kaltouroumidis

At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef's diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor's degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.
Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.
Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.
Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..

Steward: Michael Argyros-Amerikanos

Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.
Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board.
Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.

Previous yacht: Above & Beyond

Deckhand: Henry Eilers

Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.
In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.
His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. As a dedicated and hardworking individual, he contributes to creating seamless and memorable journeys for all on board.




Benedicte con proscioutto
Fried or scrambled bacon mushrooms
Poached with salmon and avocado cream
Scrambled with spinach and goat cheese
Greek omelette feta cheese basil tomato
Aegean omelette with Antiparian sausage and gruyere from Naxos

PANCAKES (whole grain flour with honey) Red fruits coulis
Maple syrup

ACAI bowl ( acai,mango,red fruits,almonds)
GRANOLA Homemade (with oat milk or greek yogurt and Aegean honey)


ABC (apple,beetroot,carrot,ginger)
Green( green apple, spinach, cucumber, celery, mint, ginger)
Red ( red fruits, honey, greek yogurt)
Choco Banana (banana, cocoa, oat milk, tahini, peanutbutter, honey)

Variety with local jams and cheeses
Wholegrain, multigrain, Zea’s (gluten free ) breads and croissants


1st day
L: Greek Salad( tomato, tomato cherries, xinomizithra Antiparian cheese,

cucumber, copper leaves, kritamo and glistrida local herbs, extra virgin oil, petimezi )

Bruschettas (with salty anchovies and herring ) Octopus with Fava cream from santorini

D: Spinach baby leafs salad with manoura local cheese , dried figs , almonds Baba Ganoush ( aubergine smoked with tahini )
Tagliatta Lamb with stamnagkathi herb from Crete

2nd day

L: Tabbouleh with quinoa
Tartare Red Mullet with radish,lime, xtra olive oil, coliander, tomato Stuffed peppers with raisins , trachana a greek version of cous-cous , mint

D: Carpaccio Seabass with avgotaracho greek roe and sea urchin Burrata with tomato cherries confit and basil
Chicken Carry with politico pilaf ( rise Constantinople style)

3rd day
L: Melon Salad with arseniko cheese , mint, green onion top on rocket

Lobster grilled with citrus fruits sauce

D: Marathopitakia herb small pies from Crete
Quinoa with mackerel salty fillet and orange sauce Grouper Fish soup veloute with fillet of the fish and leek

4th day
L: Ampelofasoula summer Beans with sea salt and vinegar Squid grilled with trachana and vegetables

D: Caesars Salad with egg yolk parmesan and anchovies Japan Rib eye Kobe with sweet potato poure

5th day
L: Ntakos with Kopanisti mykonian cheese Cretan salad with barley rusk tomato and xtra olive oil

Redmullet grilled with fried potatoes and hollandaize

D: Grilled Shrimps salad with cashews and ginger-orange dressing Red Tzatziki with walnuts
Tortillia Shrimps ceviche with avocado , salsa fresca, coliander

6th day
L: Steamed vegetables with yogurt-mint dressing Grilled Salmon with soya sause

D: Almyra steamed salad (Greek herb that grows near the sea ) Taramosalata (roe with xtra olive oil)

Lobster Gamopilafo Cretan style risotto

7th day
L: Ceviche seabass mango, coconut milk, coriander, avocado Seaweed Salad with baby spinach and miso vinegar

Grilled Squid with wasabi mayo
D: Green Salad with aged gruyere from Naxo

Steak sauce Espagnole with grilled asparagus

Halva with raisins and almonds

Greek yogurt with compote and cinnamon
Mousse chocolate
Skaltsounakia (Gretan small cheese pies ) with thyme honey and cinnamon Walnutcake with kaimaki icecream



Clients Comments October 2022
01/10/2022 - 08/10/2022
Review img # 1 of the yacht ALEXANDRA II
Clients Comments September 2022
23/09/2022 - 30/09/2022
Review img # 2 of the yacht ALEXANDRA II
Clients Comments September 2022
19/09/2022 - 22/09/2022
Review img # 3 of the yacht ALEXANDRA II
Clients Comments September 2022
01/09/2022 - 08/09/2022
Review img # 4 of the yacht ALEXANDRA II
Clients Comments August 2022
16/08/2022 - 28/08/2022
Review img # 5 of the yacht ALEXANDRA II
Clients Comments August 2022
08/08/2022 - 15/08/2022
Review img # 6 of the yacht ALEXANDRA II
Review img # 7 of the yacht ALEXANDRA II
Clients Comments July 2022
10/07/2022 - 19/07/2022
Review img # 8 of the yacht ALEXANDRA II
Clients Comments June 2022
18/06/2022 - 25/06/2022
Review img # 9 of the yacht ALEXANDRA II
Clients Comments June 2022
10/06/2022 - 17/06/2022
Review img # 10 of the yacht ALEXANDRA II

    Price Terms: Plus Expenses

    Price from €30,500/week

    High season €40,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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