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ALEXANDRA II Yacht Description

Presented by DMA Yachting, the astonishing charter yacht ALEXANDRA II is a 67 ft sailing catamaran featuring a hot tub. ALEXANDRA II spends the summer season in Greece. She was completed by recognized shipbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

ALEXANDRA II is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features VOLVO D3 2x150hp 2x 12KW synchronized Fischer Panda engines and a generator.

Accommodation

One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

What is the cabin arrangement of ALEXANDRA II?

  • 1 Master cabin
  • 3 VIP cabins

ALEXANDRA II

Fore deck with Jacuzzi
Fore deck with Jacuzzi
  • Weekly price:
    €30,500 - €40,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2022
Master Cabin with direct access to foredeck
Master Cabin with direct access to foredeck
SC_Alexandra BF
SC_Alexandra BF

ALEXANDRA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 61,000€ to 81,000€ 12,200€ to 24,300€ 7,320€ to 9,720€ 80,520€ to 115,020€ Discounts outside the main season are common.
7 day charter 30,500€ to 40,500€ 6,100€ to 12,150€ 3,660€ to 4,860€ 40,260€ to 57,510€ Standard charter rate, base for all calculations.
3 day charter 15,250€ to 20,250€ 3,050€ to 6,075€ 1,830€ to 2,430€ 20,130€ to 28,755€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500€ / 6 * 3 days = 15,250€
1 day charter 5,083€ to 8,100€ 1,017€ to 2,025€ 610€ to 810€ 6,710€ to 10,935€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

RATES 2023
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2023
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALEXANDRA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoors
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x 15 KvA synchronized

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.7
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2x 15 KvA synchronized
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of ALEXANDRA II

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Mini I-pad for Sound System
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Grand 420
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Yamaha 60
Floating Mats:
Dinghy Pax: 6
Swim Platform: Hydraulic
Water Skis Adult:
Boarding Ladder: Hydraulic stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins

Crew

Crew Information

Crew of ALEXANDRA II|Captain Captain

Crew of ALEXANDRA II|Chef Chef

Crew of ALEXANDRA II|Steward Steward

Crew of ALEXANDRA II|Deckhand Deckhand

Captain: Evan Hadjicostas

Captain: Evan Hadjicostas

Evan was born in England in 1971, however he spent most of his childhood in Athens, Greece. Due to his considerable experience in offshore sailing events beginning in 2001, he has developed over the years into an Offshore Sailing Instructor and has captained a variety of sailing ships throughout Greece. He has competed in the World Championship, as well as events in the Middle Sea and the Aegean Rallies. His over 40.000 nautical miles of expertise working in yachts ranging in length from 38 feet to 147 feet, together with his sociable and talkative personality, will surely guarantee guests an amazing time while sailing on board. Evan is a genuine ocean enthusiast who lives by the credo "Safety first!" and has a deep love for the water and sailing. Cooking and being in the water are two of his favorite things to do in his spare time.

Evan speaks Greek and English.

Chef: Alexandros Kaltouroumidis

Alexandros is 32 years old. He is a self-motivated, results-oriented professional with ten years of experience working in hotels, restaurants, and catering. He has accomplished two degrees in his short life showing that he is success driven and highly motivated. He is holder of the chef's diploma from the Le Monde Institute of Culinary Arts and has a bachelor in Applied Science. Over the years he has gained extensive experience in contemporary cuisine and hospitality service. He enjoys establishing new business prospects and enhancing his cognitive and interpersonal abilities through new initiatives and ongoing training. One of the reasons he accepted the challenge to work on a yacht! Alexandros aspires to expand his expertise in food service and catering for different tastes and diets in order to provide the best guest experience possible. He specialises in Mediterranean cuisine and has a fresh, modern, European approach to his creations. He's fluent in Greek and English.


Steward: Michael Argyros-Amerikanos

Michael was born in Athens in 1997. He studied at the Department of Physical Education and Sports Science at Democritus University of Thrakis and graduated in 2019. After his graduation, he started his career in the yachting industry. Michael was on board Above & Beyond (Sunreef 80) as a deckhand and his work experience made him ideal to assist the crew in operating the yacht in his new position on Alexandra II. Michael is always kind, discreet, and attentive to his guests’ needs.

Languages: English (native), Greek

Deckhand: Henry Eilers

Henry was born in Bulgaria in 2000 and has been living in Greece since 2014. He is half Belgian and half Bulgarian. Aside from Bulgarian, Greek and English he also speaks Spanish, Russian, and some French, and he understands basic words/phrases in a variety of other languages such as Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, and so on. His goal is to be fluent in more than ten languages by the age of 30. Henry completed his ICC and SRC training at Kalamaki Sailing School in November 2019 and began his career as a deckhand on board boats. He is a very pleasant, dependable, and hardworking individual who always creates a pleasant and positive environment in which everyone feels at ease!

Menu




BREAKFAST- BRUNCH


EGGS


Benedicte con proscioutto
Fried or scrambled bacon mushrooms
Poached with salmon and avocado cream
Scrambled with spinach and goat cheese
Omelette
Greek omelette feta cheese basil tomato
Aegean omelette with Antiparian sausage and gruyere from Naxos


PANCAKES (whole grain flour with honey) Red fruits coulis
Maple syrup
Chocolate


Tahini
ACAI bowl ( acai,mango,red fruits,almonds)
GRANOLA Homemade (with oat milk or greek yogurt and Aegean honey)


SMOOTHIES


ABC (apple,beetroot,carrot,ginger)
Green( green apple, spinach, cucumber, celery, mint, ginger)
Red ( red fruits, honey, greek yogurt)
Choco Banana (banana, cocoa, oat milk, tahini, peanutbutter, honey)


JUICES
Variety with local jams and cheeses
Wholegrain, multigrain, Zea’s (gluten free ) breads and croissants





MENU for LUNCH AND DINNER


1st day
L: Greek Salad( tomato, tomato cherries, xinomizithra Antiparian cheese,


cucumber, copper leaves, kritamo and glistrida local herbs, extra virgin oil, petimezi )


Bruschettas (with salty anchovies and herring ) Octopus with Fava cream from santorini


D: Spinach baby leafs salad with manoura local cheese , dried figs , almonds Baba Ganoush ( aubergine smoked with tahini )
Tagliatta Lamb with stamnagkathi herb from Crete


2nd day


L: Tabbouleh with quinoa
Tartare Red Mullet with radish,lime, xtra olive oil, coliander, tomato Stuffed peppers with raisins , trachana a greek version of cous-cous , mint


D: Carpaccio Seabass with avgotaracho greek roe and sea urchin Burrata with tomato cherries confit and basil
Chicken Carry with politico pilaf ( rise Constantinople style)


3rd day
L: Melon Salad with arseniko cheese , mint, green onion top on rocket


Lobster grilled with citrus fruits sauce


D: Marathopitakia herb small pies from Crete
Quinoa with mackerel salty fillet and orange sauce Grouper Fish soup veloute with fillet of the fish and leek


4th day
L: Ampelofasoula summer Beans with sea salt and vinegar Squid grilled with trachana and vegetables


D: Caesars Salad with egg yolk parmesan and anchovies Japan Rib eye Kobe with sweet potato poure








5th day
L: Ntakos with Kopanisti mykonian cheese Cretan salad with barley rusk tomato and xtra olive oil


Redmullet grilled with fried potatoes and hollandaize


D: Grilled Shrimps salad with cashews and ginger-orange dressing Red Tzatziki with walnuts
Tortillia Shrimps ceviche with avocado , salsa fresca, coliander


6th day
L: Steamed vegetables with yogurt-mint dressing Grilled Salmon with soya sause


D: Almyra steamed salad (Greek herb that grows near the sea ) Taramosalata (roe with xtra olive oil)


Lobster Gamopilafo Cretan style risotto


7th day
L: Ceviche seabass mango, coconut milk, coriander, avocado Seaweed Salad with baby spinach and miso vinegar


Grilled Squid with wasabi mayo
D: Green Salad with aged gruyere from Naxo


Steak sauce Espagnole with grilled asparagus


DESSERTS
Halva with raisins and almonds


Greek yogurt with compote and cinnamon
Tiramisu
Mousse chocolate
Skaltsounakia (Gretan small cheese pies ) with thyme honey and cinnamon Walnutcake with kaimaki icecream





 




Reviews

ALEXANDRA II
Clients Comments October 2022
01/10/2022 - 08/10/2022
Review img # 1 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments September 2022
23/09/2022 - 30/09/2022
Review img # 2 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments September 2022
19/09/2022 - 22/09/2022
Review img # 3 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments September 2022
01/09/2022 - 08/09/2022
Review img # 4 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments August 2022
16/08/2022 - 28/08/2022
Review img # 5 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments August 2022
08/08/2022 - 15/08/2022
Review img # 6 of the yacht ALEXANDRA II
Review img # 7 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments July 2022
10/07/2022 - 19/07/2022
Review img # 8 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments June 2022
18/06/2022 - 25/06/2022
Review img # 9 of the yacht ALEXANDRA II
ALEXANDRA II
Clients Comments June 2022
10/06/2022 - 17/06/2022
Review img # 10 of the yacht ALEXANDRA II
molon42193
  • ALEXANDRA II

    Price Terms: Plus Expenses

    Price from €30,500/week

    High season €40,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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