ALEXANDRA II Yacht Description
Presented by DMA Yachting, the astonishing charter yacht ALEXANDRA II is a 67 ft sailing catamaran featuring a hot tub. ALEXANDRA II spends the summer season in Greece. She was completed by recognized shipbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
ALEXANDRA II is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features VOLVO D3 2x150hp 2x 12KW synchronized Fischer Panda engines and a generator.
Accommodation
One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.What is the cabin arrangement of ALEXANDRA II?
- 1 Master cabin
- 3 VIP cabins
Related Videos
ALEXANDRA II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 65,000€ to 85,000€ | 13,000€ to 25,500€ | 7,800€ to 10,200€ | 85,800€ to 120,700€ | Discounts outside the main season are common. | |
7 day charter | 32,500€ to 42,500€ | 6,500€ to 12,750€ | 3,900€ to 5,100€ | 42,900€ to 60,350€ | Standard charter rate, base for all calculations. | |
3 day charter | 16,250€ to 21,250€ | 3,250€ to 6,375€ | 1,950€ to 2,550€ | 21,450€ to 30,175€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500€ / 6 * 3 days = 16,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €32,500
High season rate: €42,500
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%
RATES 2025
Period A (July-August) EURO 42500/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32500/week
+ 6,5% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%
RATES 2025
Period A (July-August) EURO 42500/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32500/week
+ 6,5% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini I-pad for Sound System
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
Slippers for each guest
1 safe in master cabin
4 pillows in each cabin
Crew Information
Captain: Evan Hadjicostas
Captain: Evan Hadjicostas
Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.
Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.
A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.
Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.
Chef: Alexandros Kaltouroumidis
At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef's diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor's degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.
Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.
Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.
Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..
Steward: Michael Argyros-Amerikanos
Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.
Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board.
Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.
Previous yacht: Above & Beyond
Deckhand: Henry Eilers
Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.
In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.
His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. As a dedicated and hardworking individual, he contributes to creating seamless and memorable journeys for all on board.
Menu
BREAKFAST- BRUNCH
EGGS
Benedicte con proscioutto
Fried or scrambled bacon mushrooms
Poached with salmon and avocado cream
Scrambled with spinach and goat cheese
Omelette
Greek omelette feta cheese basil tomato
Aegean omelette with Antiparian sausage and gruyere from Naxos
PANCAKES (whole grain flour with honey) Red fruits coulis
Maple syrup
Chocolate
Tahini
ACAI bowl ( acai,mango,red fruits,almonds)
GRANOLA Homemade (with oat milk or greek yogurt and Aegean honey)
SMOOTHIES
ABC (apple,beetroot,carrot,ginger)
Green( green apple, spinach, cucumber, celery, mint, ginger)
Red ( red fruits, honey, greek yogurt)
Choco Banana (banana, cocoa, oat milk, tahini, peanutbutter, honey)
JUICES
Variety with local jams and cheeses
Wholegrain, multigrain, Zea’s (gluten free ) breads and croissants
MENU for LUNCH AND DINNER
1st day
L: Greek Salad( tomato, tomato cherries, xinomizithra Antiparian cheese,
cucumber, copper leaves, kritamo and glistrida local herbs, extra virgin oil, petimezi )
Bruschettas (with salty anchovies and herring ) Octopus with Fava cream from santorini
D: Spinach baby leafs salad with manoura local cheese , dried figs , almonds Baba Ganoush ( aubergine smoked with tahini )
Tagliatta Lamb with stamnagkathi herb from Crete
2nd day
L: Tabbouleh with quinoa
Tartare Red Mullet with radish,lime, xtra olive oil, coliander, tomato Stuffed peppers with raisins , trachana a greek version of cous-cous , mint
D: Carpaccio Seabass with avgotaracho greek roe and sea urchin Burrata with tomato cherries confit and basil
Chicken Carry with politico pilaf ( rise Constantinople style)
3rd day
L: Melon Salad with arseniko cheese , mint, green onion top on rocket
Lobster grilled with citrus fruits sauce
D: Marathopitakia herb small pies from Crete
Quinoa with mackerel salty fillet and orange sauce Grouper Fish soup veloute with fillet of the fish and leek
4th day
L: Ampelofasoula summer Beans with sea salt and vinegar Squid grilled with trachana and vegetables
D: Caesars Salad with egg yolk parmesan and anchovies Japan Rib eye Kobe with sweet potato poure
5th day
L: Ntakos with Kopanisti mykonian cheese Cretan salad with barley rusk tomato and xtra olive oil
Redmullet grilled with fried potatoes and hollandaize
D: Grilled Shrimps salad with cashews and ginger-orange dressing Red Tzatziki with walnuts
Tortillia Shrimps ceviche with avocado , salsa fresca, coliander
6th day
L: Steamed vegetables with yogurt-mint dressing Grilled Salmon with soya sause
D: Almyra steamed salad (Greek herb that grows near the sea ) Taramosalata (roe with xtra olive oil)
Lobster Gamopilafo Cretan style risotto
7th day
L: Ceviche seabass mango, coconut milk, coriander, avocado Seaweed Salad with baby spinach and miso vinegar
Grilled Squid with wasabi mayo
D: Green Salad with aged gruyere from Naxo
Steak sauce Espagnole with grilled asparagus
DESSERTS
Halva with raisins and almonds
Greek yogurt with compote and cinnamon
Tiramisu
Mousse chocolate
Skaltsounakia (Gretan small cheese pies ) with thyme honey and cinnamon Walnutcake with kaimaki icecream
Reviews
- cyaID: 7452
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 67.00
- wpcf_beam: 32.3
- wpcf_draft: 7.6
- wpcf_toys: Grand 420, 60 HP engine<br /> Scubajet pro all-in-one kit (2)<br /> SUP (2)<br /> Kayak 2-seater (1)<br /> Water Ski (adult and children)<br /> Wakeboard (1)<br /> Sea Scooter (2)<br /> Snorkel Gear<br /> Fishing Gear<br /> Banana 2 pax<br /> Towable Mattress 2 pax<br /> Donut <br /> <br /> Board games: UNO, chess, backgammon, connect board game <br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x 15 KvA synchronized
- wpcf_engines: VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda
- wpcf_year: 2022
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 32500
- mo_price: 32500
- wpcf_high_price: 42500
- wpcf_price_details: RATES 2024 Period A (July-August) EURO 40500/week Period B (June - Sept) EURO 38000/week Period C (October - May) EURO 30500/week + 6,5% VAT + APA 20% RATES 2025 Period A (July-August) EURO 42500/week Period B (June - Sept) EURO 40000/week Period C (October - May) EURO 32500/week + 6,5% VAT + APA 20% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- wpcf_crew: a:16:{s:4:"info";s:5480:"Captain: Evan Hadjicostas<br /> <br /> Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.<br /> Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.<br /> A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.<br /> Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.<br /> <br /> <br /> Chef: Alexandros Kaltouroumidis<br /> <br /> <br /> At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef's diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor's degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.<br /> Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.<br /> Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.<br /> Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..<br /> <br /> <br /> Steward: Michael Argyros-Amerikanos<br /> <br /> Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). 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Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.<br /> In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.<br /> His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. 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- wpcf_mainimg_description: S/Y ALEXANDRA II is a newly built Alegria 67 built by Fountaine Pajot and offers all the comfort plus performance. Her massive fly bridge with two large sunbathing beds at the aft. The fly bridge offers a 360 degree view and makes and perfect atmosphere for cocktail time. Main deck offers two different seating areas. The fore deck is with a nice seating area next to the Jacuzzi. In the aft deck is where all the action happens, A large dining table for 8 persons with ample space. She sports a hydraulic bathing platform which is idea for watersports, sun bathing and even great place for yoga. Moving indoors a full size saloon area to relax place cards or watch a movie. The kitchen is located in the lower deck. Alexandra II accommodates 8 guests in one master cabin with desk area, full size bathroom (double sink) and two access points (one from inside the yacht and one from the foredeck jacuzzi area). One queen guest cabin with private bathroom and TV. Two queen bed guest cabins with private bathroom and accessed from aft deck area with TV. Crew of three in separate cabins.
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- wpcf_menu: <p><strong><em><u>Breakfast</u></em></strong><strong><em> </em></strong></p> <p><strong><em>Variety of juices</em></strong><em>: orange juice, Apple juice, Pomegranate juice<br /></em><strong><em>Variety of milk</em></strong><em>: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk<br /></em><em><strong>Spreads and jams</strong>: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup<br /></em><strong><em>Variety of bread</em></strong><em>: Sourdough, Black, Brioche, Gluten Free<br /></em><strong><em>Variety of mini croissants</em></strong><em>: Butter, Chocolate, Raisins<br /></em><strong><em>Variety of muffins</em></strong><em>: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio<br /></em><strong><em>Handmade cake</em></strong><em>: Vanilla, Orange, Chocolate, Carrot, and Banana Bread<br /></em><strong><em>Greek Corner</em></strong><em>: Greek yogurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie<br /></em><strong><em>Variety of Cereals</em></strong><em>: All-Bran, Chocolate, Oats<br /></em><strong><em>Fresh fruits:</em></strong><em> Watermelon, melon, apricot, berries, cherries, mango, pineapple, orange<br /></em><strong><em>Dried fruits:</em></strong><em> goji berries, banana chips, dried blueberry, apricot, dried plums, <br /></em><strong><em>Dried nuts:</em></strong><em> almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews <br /></em><strong><em>Variety of Cereals</em></strong><em>: All-Bran, Chocolate, Oats,<br /></em><strong><em>Variety of cheese</em></strong><em>: smoke cheese, gouda, edam, Emmental, parmesan <br /></em><strong><em>Variety of eggs</em></strong><em>: boiled eggs, poached eggs, fried eggs, sunny side up, omelets, scramble eggs, Greek ‘kagiana’<br /></em><strong><em>Hot section</em></strong><em>: bacon, sausages, mushrooms, grilled tomatoes, fried potatoes <br /></em><strong><em>Pancakes/crepes / French toast </em></strong></p> <p><strong>DAY 1</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Gazpacho soup<br /></em><em>Mussels ‘saganaki’<br /></em><em>Sea bream with fresh wild greens, boiled baby potatoes, and lemon oil dressing</em></p> <p><em><u>Dinner</u> </em></p> <p><em>Chickpeas soup with tahini and chorizo oil <br /></em><em>Cherry tomatoes with basil pesto and burrata<br /></em><em>Scallops with cauliflower pure and mint dressing <br /></em><em>Handmade ravioli with cheese filling and bisque<br /></em><em>Rib-eye with roasted baby potatoes, caramelized onion, and bearnaise sauce <br /></em></p> <p><em>Pana cotta with handmade marmalade </em></p> <p><strong>DAY 2</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Couscous with a mix of vegetables and orange vinegarette <br /></em><em>Octopus with split peas pure and fresh onion <br /></em><em>Slow-cook squid with Lefkadas salami</em></p> <p><em><u>Dinner</u></em></p> <p><em>Parsnip soup, walnut, pickled mushrooms <br /></em><em>Semi-salted bonito fish, marinated cherry tomatoes, ‘bourdeto’ sauce <br /></em><em>Sweet corn and pomegranate salad <br /></em><em>Pumpkin risotto <br /></em><em>Dover sole with grape beans salad, sauce from the fish juices </em></p> <p><em>Lemon curd </em></p> <p><strong>DAY 3 </strong></p> <p><u>Lunch </u></p> <p>Baby rocket salad with marinated prawns<br />Greek ‘Kakavia’<br />Linguini alle vongole</p> <p><u>Dinner</u> </p> <p>Carrot soup with lemongrass and ginger<br />Beef tartare with pickles<br />Caesar salad<br />Mushroom ‘magiritsa’ <br />Fish of the day with crushed potatoes and garlic parsley butter, beurre Blanc</p> <p>White chocolate namelaka with fresh strawberries and handmade strawberry jam </p> <p><strong>DAY 4</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Pumpkin soup with yogurt <br /></em><em>Baby potato salad with sour cream and pickled oniοn<br /></em><em>Tiger prawns with spice butter</em><em> </em></p> <p><em><u>Dinner</u></em></p> <p><em>Potato and leek soup <br /></em><em>Scallops with chutney bacon <br /></em><em>Green leaves salad with beans and grilled apricot<br /></em><em>Beetroot carpaccio , gorgonzola cheese ,walnut <br /></em><em>Pork presa, apple pure, pickled kohlrabi</em></p> <p><em>Orange pie</em></p> <p><strong>DAY 5</strong></p> <p><em><u>Lunch</u></em><em> </em></p> <p><em>Greek salad <br /></em><em>Octopus hot dog <br /></em><em>Roasted baby chicken with groats salad </em></p> <p><em><u>Dinner</u></em><em> </em></p> <p><em>Asparagus soup <br /></em><em>Tuna tartar, tarama, shimeji mushrooms, mustard dressing <br /></em><em>Colorful tomato salad with goat cheese <br /></em><em>Trachanoto with vegetables <br /></em><em>Roasted lamb rack with garlic crust, brussels sprouts, and red wine sauce </em></p> <p><em>Milk pie with handmade marmalade </em></p> <p><strong>DAY 6</strong></p> <p><em><u>Lunch</u></em></p> <p><em>White gazpacho soup with grated bottarga<br /></em><em>Beetroot salad with green apple and tarama<br /></em><em>Cuttlefish with spinach </em></p> <p><em><u>Dinner </u></em></p> <p><em>Pumpkin soup with sour cream <br /></em><em>White asparagus with holandez sauce and prosciutto<br /></em><em>Baby lettuce salad with herbs and mustard dressing <br /></em><em>Tomato balls with split peas pure and basil oil <br /></em><em>Risotto with spinach emulsion and fried grouper </em></p> <p><em>Chocolate souffle </em></p> <p><strong>DAY 7</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Trachana soup with feta cheese <br /></em><em>Caesar salad with prawns and sauce cocktail <br /></em><em>Fried squid with aubergine salad</em><em> </em></p> <p><em><u>Dinner</u></em></p> <p><em>Onion soup<br /></em><em>Bruschetta with Marinated anchovies and tarama<br /></em><em>Lentil salad with quinoa and cherry tomato<br /></em><em>Octopus with romesco sauce<br /></em><em>Beef fillet with chimichurri sauce and potato pure </em></p> <p><em>Mille Feuille </em></p> <p><em> </em></p> <p> </p> <p> </p>
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- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7452/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7452/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7452/7452brochure99.jpg
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- wpcf_other_entertainment: Deck Jacuzzi<br /> Hydraulic Swimming Platform<br /> TV in saloon and in all cabins and home cinema projector in saloon <br /> Shower gel, shampoo, conditioner, body milk, handsoap <br /> Sunscreen provided (Avene)<br /> Hairdryer in every cabin <br /> Washing machine (light laundry)<br /> Bathrobes for each guest<br /> Slippers for each guest <br /> 1 safe in master cabin<br /> 4 pillows in each cabin
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220
- wpcf_homecountry: Greece
- wpcf_fuel: 30
- cruising_speed: 9
- max_speed: 10
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All with private facilities. All cabins are with TV.";s:14:"yachtHighPrice";s:13:"€42,500";s:13:"yachtLowPrice";s:13:"€32,500";s:21:"yachtHighNumericPrice";s:5:"42500";s:20:"yachtLowNumericPrice";s:5:"32500";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:719:"RATES 2024 Period A (July-August) EURO 40500/week Period B (June - Sept) EURO 38000/week Period C (October - May) EURO 30500/week + 6,5% VAT + APA 20% RATES 2025 Period A (July-August) EURO 42500/week Period B (June - Sept) EURO 40000/week Period C (October - May) EURO 32500/week + 6,5% VAT + APA 20% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. 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view";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7452/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7452/4";s:14:"yachtOtherToys";s:473:"Grand 420, 60 HP engine<br /> Scubajet pro all-in-one kit (2)<br /> SUP (2)<br /> Kayak 2-seater (1)<br /> Water Ski (adult and children)<br /> Wakeboard (1)<br /> Sea Scooter (2)<br /> Snorkel Gear<br /> Fishing Gear<br /> Banana 2 pax<br /> Towable Mattress 2 pax<br /> Donut <br /> <br /> Board games: UNO, chess, backgammon, connect board game <br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:416:"Deck Jacuzzi<br /> Hydraulic Swimming Platform<br /> TV in saloon and in all cabins and home cinema projector in saloon <br /> Shower gel, shampoo, conditioner, body milk, handsoap <br /> Sunscreen provided (Avene)<br /> Hairdryer in every cabin <br /> Washing machine (light laundry)<br /> Bathrobes for each guest<br /> Slippers for each guest <br /> 1 safe in master cabin<br /> 4 pillows in each cabin ";s:16:"yachtCommunicate";s:71:"Wi-Fi and Starlink <br /> Mini I-pad for Sound System<br /> Printer ";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:9013:"<p><strong><em><u>Breakfast</u></em></strong><strong><em> </em></strong></p> <p><strong><em>Variety of juices</em></strong><em>: orange juice, Apple juice, Pomegranate juice<br /></em><strong><em>Variety of milk</em></strong><em>: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk<br /></em><em><strong>Spreads and jams</strong>: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup<br /></em><strong><em>Variety of bread</em></strong><em>: Sourdough, Black, Brioche, Gluten Free<br /></em><strong><em>Variety of mini croissants</em></strong><em>: Butter, Chocolate, Raisins<br /></em><strong><em>Variety of muffins</em></strong><em>: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio<br /></em><strong><em>Handmade cake</em></strong><em>: Vanilla, Orange, Chocolate, Carrot, and Banana Bread<br /></em><strong><em>Greek Corner</em></strong><em>: Greek yogurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie<br /></em><strong><em>Variety of Cereals</em></strong><em>: All-Bran, Chocolate, Oats<br /></em><strong><em>Fresh fruits:</em></strong><em> Watermelon, melon, apricot, berries, cherries, mango, pineapple, orange<br /></em><strong><em>Dried fruits:</em></strong><em> goji berries, banana chips, dried blueberry, apricot, dried plums, <br /></em><strong><em>Dried nuts:</em></strong><em> almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews <br /></em><strong><em>Variety of Cereals</em></strong><em>: All-Bran, Chocolate, Oats,<br /></em><strong><em>Variety of cheese</em></strong><em>: smoke cheese, gouda, edam, Emmental, parmesan <br /></em><strong><em>Variety of eggs</em></strong><em>: boiled eggs, poached eggs, fried eggs, sunny side up, omelets, scramble eggs, Greek ‘kagiana’<br /></em><strong><em>Hot section</em></strong><em>: bacon, sausages, mushrooms, grilled tomatoes, fried potatoes <br /></em><strong><em>Pancakes/crepes / French toast </em></strong></p> <p><strong>DAY 1</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Gazpacho soup<br /></em><em>Mussels ‘saganaki’<br /></em><em>Sea bream with fresh wild greens, boiled baby potatoes, and lemon oil dressing</em></p> <p><em><u>Dinner</u> </em></p> <p><em>Chickpeas soup with tahini and chorizo oil <br /></em><em>Cherry tomatoes with basil pesto and burrata<br /></em><em>Scallops with cauliflower pure and mint dressing <br /></em><em>Handmade ravioli with cheese filling and bisque<br /></em><em>Rib-eye with roasted baby potatoes, caramelized onion, and bearnaise sauce <br /></em></p> <p><em>Pana cotta with handmade marmalade </em></p> <p><strong>DAY 2</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Couscous with a mix of vegetables and orange vinegarette <br /></em><em>Octopus with split peas pure and fresh onion <br /></em><em>Slow-cook squid with Lefkadas salami</em></p> <p><em><u>Dinner</u></em></p> <p><em>Parsnip soup, walnut, pickled mushrooms <br /></em><em>Semi-salted bonito fish, marinated cherry tomatoes, ‘bourdeto’ sauce <br /></em><em>Sweet corn and pomegranate salad <br /></em><em>Pumpkin risotto <br /></em><em>Dover sole with grape beans salad, sauce from the fish juices </em></p> <p><em>Lemon curd </em></p> <p><strong>DAY 3 </strong></p> <p><u>Lunch </u></p> <p>Baby rocket salad with marinated prawns<br />Greek ‘Kakavia’<br />Linguini alle vongole</p> <p><u>Dinner</u> </p> <p>Carrot soup with lemongrass and ginger<br />Beef tartare with pickles<br />Caesar salad<br />Mushroom ‘magiritsa’ <br />Fish of the day with crushed potatoes and garlic parsley butter, beurre Blanc</p> <p>White chocolate namelaka with fresh strawberries and handmade strawberry jam </p> <p><strong>DAY 4</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Pumpkin soup with yogurt <br /></em><em>Baby potato salad with sour cream and pickled oniοn<br /></em><em>Tiger prawns with spice butter</em><em> </em></p> <p><em><u>Dinner</u></em></p> <p><em>Potato and leek soup <br /></em><em>Scallops with chutney bacon <br /></em><em>Green leaves salad with beans and grilled apricot<br /></em><em>Beetroot carpaccio , gorgonzola cheese ,walnut <br /></em><em>Pork presa, apple pure, pickled kohlrabi</em></p> <p><em>Orange pie</em></p> <p><strong>DAY 5</strong></p> <p><em><u>Lunch</u></em><em> </em></p> <p><em>Greek salad <br /></em><em>Octopus hot dog <br /></em><em>Roasted baby chicken with groats salad </em></p> <p><em><u>Dinner</u></em><em> </em></p> <p><em>Asparagus soup <br /></em><em>Tuna tartar, tarama, shimeji mushrooms, mustard dressing <br /></em><em>Colorful tomato salad with goat cheese <br /></em><em>Trachanoto with vegetables <br /></em><em>Roasted lamb rack with garlic crust, brussels sprouts, and red wine sauce </em></p> <p><em>Milk pie with handmade marmalade </em></p> <p><strong>DAY 6</strong></p> <p><em><u>Lunch</u></em></p> <p><em>White gazpacho soup with grated bottarga<br /></em><em>Beetroot salad with green apple and tarama<br /></em><em>Cuttlefish with spinach </em></p> <p><em><u>Dinner </u></em></p> <p><em>Pumpkin soup with sour cream <br /></em><em>White asparagus with holandez sauce and prosciutto<br /></em><em>Baby lettuce salad with herbs and mustard dressing <br /></em><em>Tomato balls with split peas pure and basil oil <br /></em><em>Risotto with spinach emulsion and fried grouper </em></p> <p><em>Chocolate souffle </em></p> <p><strong>DAY 7</strong></p> <p><em><u>Lunch</u></em></p> <p><em>Trachana soup with feta cheese <br /></em><em>Caesar salad with prawns and sauce cocktail <br /></em><em>Fried squid with aubergine salad</em><em> </em></p> <p><em><u>Dinner</u></em></p> <p><em>Onion soup<br /></em><em>Bruschetta with Marinated anchovies and tarama<br /></em><em>Lentil salad with quinoa and cherry tomato<br /></em><em>Octopus with romesco sauce<br /></em><em>Beef fillet with chimichurri sauce and potato pure </em></p> <p><em>Mille Feuille </em></p> <p><em> </em></p> <p> </p> <p> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Evan Hadjicostas";s:18:"yachtCaptainNation";s:6:"Greek ";s:16:"yachtCaptainBorn";s:4:"1971";s:15:"yachtCaptainLic";s:16:"RYA Yachtmaster ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:14:"Greek, English";s:13:"yachtCrewName";s:25:"Alexandros Kaltouroumidis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1991";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5480:"Captain: Evan Hadjicostas<br /> <br /> Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.<br /> Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.<br /> A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.<br /> Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.<br /> <br /> <br /> Chef: Alexandros Kaltouroumidis<br /> <br /> <br /> At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef's diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor's degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.<br /> Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.<br /> Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.<br /> Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..<br /> <br /> <br /> Steward: Michael Argyros-Amerikanos<br /> <br /> Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.<br /> Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board.<br /> Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.<br /> <br /> Previous yacht: Above & Beyond<br /> <br /> Deckhand: Henry Eilers<br /> <br /> Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.<br /> In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.<br /> His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. As a dedicated and hardworking individual, he contributes to creating seamless and memorable journeys for all on board.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Evan Hadjicostas";s:14:"yachtCrew2Name";s:25:"Alexandros Kaltouroumidis";s:14:"yachtCrew3Name";s:26:"Michael Argyros-Amerikanos";s:14:"yachtCrew4Name";s:12:"Henry Eilers";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:7:"Steward";s:15:"yachtCrew4Title";s:8:"Deckhand";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:6:"Athens";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:301:"If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. 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- location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 30
- consumption_units: Litres/Hr
- yachtRange:
- price_details: RATES 2024 Period A (July-August) EURO 40500/week Period B (June - Sept) EURO 38000/week Period C (October - May) EURO 30500/week + 6,5% VAT + APA 20% RATES 2025 Period A (July-August) EURO 42500/week Period B (June - Sept) EURO 40000/week Period C (October - May) EURO 32500/week + 6,5% VAT + APA 20% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7452/4
- special_conditions:
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- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:68:"Filtration system for drinking water (mineral & sparkling water)";}
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727690103
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- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
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- wpcf_video3d:
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- cya_content: a:2:{s:4:"time";i:1663073981;s:3:"cya";s:1152:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ALEXANDRA II Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht ALEXANDRA II is a 67 ft sailing catamaran featuring a hot tub. ALEXANDRA II spends the summer season in Greece. She was completed by recognized shipbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>ALEXANDRA II is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features VOLVO D3 2x150hp 2x 12KW synchronized Fischer Panda engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ALEXANDRA II Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ALEXANDRA II</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ALEXANDRA II GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments October 2022</div><div class='clr'></div><div style='text-align:left;'>01/10/2022 - 08/10/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19842-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19842-1.jpg?1318210908' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>23/09/2022 - 30/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19843-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19843-1.jpg?1318210908' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>19/09/2022 - 22/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19723-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19723-1.jpg?1318210908' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>01/09/2022 - 08/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19722-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19722-1.jpg?1318210908' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments August 2022</div><div class='clr'></div><div style='text-align:left;'>16/08/2022 - 28/08/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19277-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19277-1.jpg?1318210908' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments August 2022</div><div class='clr'></div><div style='text-align:left;'>08/08/2022 - 15/08/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19278-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19278-1.jpg?1318210908' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19278-2.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19278-2.jpg?1318210908' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments July 2022</div><div class='clr'></div><div style='text-align:left;'>10/07/2022 - 19/07/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19114-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests19114-1.jpg?1318210908' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments June 2022</div><div class='clr'></div><div style='text-align:left;'>18/06/2022 - 25/06/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests18943-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests18943-1.jpg?1318210908' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Clients Comments June 2022</div><div class='clr'></div><div style='text-align:left;'>10/06/2022 - 17/06/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests18942-1.jpg?1318210908'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452guests18942-1.jpg?1318210908' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7452/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ALEXANDRA II"> <img height="1754" width="2481" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ALEXANDRA II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ALEXANDRA II|Captain" data-src='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ALEXANDRA II|Chef" data-src='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ALEXANDRA II|Deckhand/ Stewardess" data-src='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-crew-small-3.jpg' /> </a> Deckhand/ Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Markos Spyropoulos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Markos Spyropoulos <br /> <br /> Markos was born in 1970 in northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.<br /> In 1984, he joined the Greek National rowing team and won the Gold medal in the National races. <br /> <br /> He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.<br /> <br /> Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor. <br /> <br /> With his passion for sailing and competing he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014) he knows his way around the world! Before joining Alexandra II as a captain, previously he was the captain of Just Marie of our fleet. <br /> <br /> Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.<br /> <br /> Chef: Nick Lagoudis<br /> <br /> Chef Nikos is 34 years old and born in Greece. He is extremely professional and has a passion for cooking and he pays attention to detail. He has worked at the prestigious Sketch Restaurant in England and for the past two seasons on luxury motor yachts. He adapts his menu for allergies and food restrictions with ease. His favourite cuisine to prepare for his guest is Mediterranean cuisine. <br /> <br /> Languages: English and Greek <br /> <br /> <br /> <br /> Deckhand/ Stewardess: Alexandra Avramopoulou<br /> Alexandra, born in 1989, is from Athens, Greece. She is very energetic and hardworking with an absolute love for the ocean. In 2007, she began at the University of Patra for an Integrated Master’s in Environmental and Natural Resources Management and holds a degree as an Environmental Engineer. From 2015- 2017, she went on to the University of Pireaus for her Master in Science in Energy and Environmental Management.<br /> <br /> During this time, one of her favorite decisions was to begin sailing school and participate in sailing regattas- which she continues to this day. From the time of graduation, she has been working as a Stew/Deckhand on various catamarans bringing her passion for the environment and sailing to the yacht and offering her guests exceptional service. She continues to push herself in her profession with courses in Guest Services, Bartending and Mixology, and Wines. When she is not sailing as a profession, she loves sailing/racing, reading, painting, and knitting. She’s excited to welcome guests onboard Alexandra II so they experience the joys of sailing and the beauty of the sea!<br /> <br /> Languages: Greek (native); English and French (fluent)<br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 1" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 2" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 3" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 4" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 5" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 6" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 7" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 8" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 9" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ALEXANDRA II # 10" data-src = '/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: justify;"><strong>BREAKFAST- BRUNCH</strong></p><br /> <p style="text-align: justify;">EGGS</p><br /> <p style="text-align: justify;">Benedicte con proscioutto<br />Fried or scrambled bacon mushrooms<br />Poached with salmon and avocado cream<br />Scrambled with spinach and goat cheese<br />Omelette<br />Greek omelette feta cheese basil tomato<br />Aegean omelette with Antiparian sausage and gruyere from Naxos</p><br /> <p style="text-align: justify;">PANCAKES (whole grain flour with honey) Red fruits coulis<br />Maple syrup<br />Chocolate</p><br /> <p style="text-align: justify;">Tahini<br />ACAI bowl ( acai,mango,red fruits,almonds)<br />GRANOLA Homemade (with oat milk or greek yogurt and Aegean honey)</p><br /> <p style="text-align: justify;">SMOOTHIES</p><br /> <p style="text-align: justify;">ABC (apple,beetroot,carrot,ginger)<br />Green( green apple, spinach, cucumber, celery, mint, ginger)<br />Red ( red fruits, honey, greek yogurt)<br />Choco Banana (banana, cocoa, oat milk, tahini, peanutbutter, honey)</p><br /> <p style="text-align: justify;">JUICES<br />Variety with local jams and cheeses<br />Wholegrain, multigrain, Zea’s (gluten free ) breads and croissants</p><br /> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong>MENU for LUNCH AND DINNER</strong></p><br /> <p>1st day<br />L: Greek Salad( tomato, tomato cherries, xinomizithra Antiparian cheese,</p><br /> <p>cucumber, copper leaves, kritamo and glistrida local herbs, extra virgin oil, petimezi )</p><br /> <p>Bruschettas (with salty anchovies and herring ) Octopus with Fava cream from santorini</p><br /> <p>D: Spinach baby leafs salad with manoura local cheese , dried figs , almonds Baba Ganoush ( aubergine smoked with tahini )<br />Tagliatta Lamb with stamnagkathi herb from Crete</p><br /> <p>2nd day</p><br /> <p>L: Tabbouleh with quinoa<br />Tartare Red Mullet with radish,lime, xtra olive oil, coliander, tomato Stuffed peppers with raisins , trachana a greek version of cous-cous , mint</p><br /> <p>D: Carpaccio Seabass with avgotaracho greek roe and sea urchin Burrata with tomato cherries confit and basil<br />Chicken Carry with politico pilaf ( rise Constantinople style)</p><br /> <p>3rd day<br />L: Melon Salad with arseniko cheese , mint, green onion top on rocket</p><br /> <p>Lobster grilled with citrus fruits sauce</p><br /> <p>D: Marathopitakia herb small pies from Crete<br />Quinoa with mackerel salty fillet and orange sauce Grouper Fish soup veloute with fillet of the fish and leek</p><br /> <p>4th day<br />L: Ampelofasoula summer Beans with sea salt and vinegar Squid grilled with trachana and vegetables</p><br /> <p>D: Caesars Salad with egg yolk parmesan and anchovies Japan Rib eye Kobe with sweet potato poure</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>5th day<br />L: Ntakos with Kopanisti mykonian cheese Cretan salad with barley rusk tomato and xtra olive oil</p><br /> <p>Redmullet grilled with fried potatoes and hollandaize</p><br /> <p>D: Grilled Shrimps salad with cashews and ginger-orange dressing Red Tzatziki with walnuts<br />Tortillia Shrimps ceviche with avocado , salsa fresca, coliander</p><br /> <p>6th day<br />L: Steamed vegetables with yogurt-mint dressing Grilled Salmon with soya sause</p><br /> <p>D: Almyra steamed salad (Greek herb that grows near the sea ) Taramosalata (roe with xtra olive oil)</p><br /> <p>Lobster Gamopilafo Cretan style risotto</p><br /> <p>7th day<br />L: Ceviche seabass mango, coconut milk, coriander, avocado Seaweed Salad with baby spinach and miso vinegar</p><br /> <p>Grilled Squid with wasabi mayo<br />D: Green Salad with aged gruyere from Naxo</p><br /> <p>Steak sauce Espagnole with grilled asparagus</p><br /> <p>DESSERTS<br />Halva with raisins and almonds</p><br /> <p>Greek yogurt with compote and cinnamon<br />Tiramisu<br />Mousse chocolate<br />Skaltsounakia (Gretan small cheese pies ) with thyme honey and cinnamon Walnutcake with kaimaki icecream</p><br /> </div><br /> </div><br /> </div><br /> <p style="text-align: justify;"> </p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments October 2022</div><div class='clr'></div><div style='text-align:left;'>01/10/2022 - 08/10/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>23/09/2022 - 30/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>19/09/2022 - 22/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-3.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments September 2022</div><div class='clr'></div><div style='text-align:left;'>01/09/2022 - 08/09/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-4.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments August 2022</div><div class='clr'></div><div style='text-align:left;'>16/08/2022 - 28/08/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-5.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments August 2022</div><div class='clr'></div><div style='text-align:left;'>08/08/2022 - 15/08/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large6.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 6 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-6.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large7.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 7 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-7.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments July 2022</div><div class='clr'></div><div style='text-align:left;'>10/07/2022 - 19/07/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large8.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 8 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-8.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 9 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments June 2022</div><div class='clr'></div><div style='text-align:left;'>18/06/2022 - 25/06/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large9.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 9 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-9.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEXANDRA II</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEXANDRA II" Crew 10 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Clients Comments June 2022</div><div class='clr'></div><div style='text-align:left;'>10/06/2022 - 17/06/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7452]' title='' href='/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-alexandra-ii-review-large10.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 10 of the yacht ALEXANDRA II' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/alexandra-ii/alexandra-ii-review-10.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The <b>S/Y ALEXANDRA II</b>, a majestic Fountaine Pajot Alegria 67', redefines luxury sailing with its impeccable design and dynamic performance. Launched in 2022, this yacht offers a lavish experience equipped with state-of-the-art amenities and managed by a highly skilled crew. Based year-round in the captivating waters of Greece, it is perfect for discerning travelers seeking an elite nautical escape.</p> <h3>Accommodation</h3> <p>With a capacity to accommodate <b>8 guests</b>, this vessel features one master cabin with a double bed, desk area, and private facilities. Additionally, there are three queen bed guest cabins, each with its private facilities. Every cabin includes onboard TVs, ensuring a private and exclusive living space for all guests.</p> <h3>Toys</h3> <ul> <li><b>Grand 420 with 60 HP engine</b></li> <li><b>2 SUPs (Stand Up Paddleboards)</b></li> <li><b>1 Two-seater Kayak</b></li> <li><b>Various Water Skis</b> (adult and children)</li> <li><b>1 Wakeboard</b></li> <li><b>2 Sea Scooters</b></li> <li><b>Snorkel Gear</b> for underwater exploration</li> <li><b>Fishing Gear</b> for the enthusiasts</li> <li><b>Banana 2 pax and Towable Mattress 2 pax</b> for thrilling water activities</li> </ul> <h3>Amenities</h3> <p>This yacht is fully conditioned to ensure comfort in all weather conditions and offers numerous luxurious amenities that include:</p> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & TV</td> <td>Yes</td> </tr> <tr> <td>Onboard WIFI</td> <td>Yes</td> </tr> <tr> <td><b>Jacuzzi</b></td> <td>Yes</td> </tr> <tr> <td><b>BBQ facilities</b></td> <td>Yes</td> </tr> <tr> <td>Sun Awning & Bimini</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>This vessel is maintained and navigated by an experienced and professional crew led by Captain Evan Hadjicostas. Fluent in Greek and English, Captain Evan, along with his proficient team including Chef Alexandros Kaltouroumidis, ensures not just a safe voyage but a gastronomically delightful experience. The crew's unparalleled service makes every journey on board S/Y ALEXANDRA II unforgettable.</p> <h3>Specifications</h3> <p>Boasting a length of <b>67'</b>, a beam of <b>32.3'</b>, and a draft of <b>7.6'</b>, this yacht comfortably cruises at 9 knots, with a maximum speed of 10 knots. Powered by twin VOLVO D3 engines and supported by dual 15 KvA synchronized Fischer Panda generators, it combines robust performance with unbeatable luxury.</p> <p>For the complete experience and detailed visuals, please refer to our multimedia system and the full list of specifications <a href="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7452/7452brochure88.jpg" target="_blank">here</a>.</p>
- ys_reviews:
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