ALEXANDRA II Yacht Description
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Deck jacuzzi:
Soak on the foredeck with sea views, perfect for sunset cocktails in Greece. -
Outdoor cinema:
Wind down with movies under the stars after a full day on the water. -
Hydraulic swim platform:
Easy sea access for swimming and launching towables, wakeboard, and waterskis.
Catamaran with a jacuzzi. ALEXANDRA II is a 67ft Fountaine Pajot (built 2022) that sleeps 8 guests in 4 en-suite cabins, with a deck jacuzzi up front for the part of the day when nobody is pretending to do anything productive.
Deck flow that works. The flybridge is the main event: undercover dining and lounge space, plus big sunbeds and 360° views. Down on the main deck you get two separate seating zones, so the group can split into “chat” and “quiet” without a meeting about it.
Easy water access. A hydraulic swim platform turns into your watersports launch pad and sea-level terrace. Yoga. Cannonballs. Repeat.
Toys for all ages. ALEXANDRA II carries a 4.2m Grand 420 tender with 60hp, plus SUPs, a 2-person kayak, wakeboard, adult and child waterskis, towables (including donut and banana), snorkel gear, and two sea scooters for a bit of underwater wandering.
Sensible cabin layout. Four queen-bed cabins in total, including a primary suite with a desk area and en-suite with double sinks, plus TVs in all cabins and the saloon for downtime that does not involve staring at your phone.
Accommodation
One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.What is the cabin arrangement of ALEXANDRA II?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Double bed (size between queen and king) | Private en-suite bathroom (double sink, toilet, shower) | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (sink, toilet, shower) | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (sink, toilet, shower) | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (sink, toilet, shower) | Full |
ALEXANDRA II
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 48 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.5
- Built Year: 2022
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALEXANDRA II, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEXANDRA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini I-pad for Sound System
Printer
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Scubajet Pro all-in-one kit | 2 Scubajet Pro all-in-one kits for powered underwater propulsion. |
| Sea scooters | 2 sea scooters for powered underwater propulsion. |
| Towable donut | Towable donut for towing behind the tender. |
| Banana boat | Banana boat for 2 for towing behind the tender. |
| Towable mattress | Towable mattress for 2 for towing behind the tender. |
| Towable bed | Towable bed 3pax for towing behind the tender. |
| Inflatable trampoline | Inflatable trampoline for use on the water. |
| Inflatable towables | 2 inflatable towables for towing behind the tender. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Kayak (2-person) | 1 2-person kayak. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis (adult & child) | Water skis for adults and children. |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
1 safe in master cabin
4 pillows in each cabin
Crew
Captain
Chef
Steward
Deckhand
Captain: Evan Hadjicostas
Runs the yacht with a clear safety-first approach and uses long offshore-racing experience to keep passages controlled. His Greece-based background helps keep routing and day plans practical for local conditions.
- Greek nationality
- Languages: Greek, English
- RYA Yachtmaster license
- 40,000+ nautical miles; events include World Championship, Middle Sea, and Aegean Rallies
Prepares fresh, modern Mediterranean menus and can work with different tastes and diets on request. His background in hotels, restaurants, and catering keeps meal timing reliable across the day.
- Greek nationality
- Chef's diploma from Le Monde Institute of Culinary Arts
- 10 years experience in hotels, restaurants, and catering
- Worked in Michelin-awarded restaurants (one- and three-star)
Keeps daily service organized with a deckhand-to-steward background, so guest areas stay ready while the boat is active. Communicates clearly in both Greek and English for smooth onboard coordination.
- Born in Athens (1997)
- Studied Physical Education and Sports Science at Democritus University of Thraki; graduated 2019
- Languages: English (native), Greek
- Previous yacht: Above & Beyond (Sunreef 80)
Supports day-to-day deck operations so anchor work and water time run to plan. His language range helps when coordinating with guests and shore teams in different ports.
- Born in Bulgaria (2000); resident of Greece since 2014
- Languages: Bulgarian, Greek, English, Spanish, Russian; some French
- Completed ICC and SRC training at Kalamaki Sailing School (Nov 2019)
Menu
- Variety of juices – orange juice, apple juice, pomegranate juice
- Variety of milks – milk, soy milk, almond milk, oat milk, coconut milk
- Spreads and jams – strawberry, apricot, peach, fig, chocolate & hazelnut praline, peanut butter, tahini, maple syrup
- Variety of bread – sourdough, black, brioche, gluten free
- Variety of mini croissants – butter, chocolate, raisins
- Variety of muffins – chocolate, red velvet, apple-cinnamon, pistachio
- Handmade cake – vanilla, orange, chocolate, carrot, banana bread
- Greek corner – Greek yoghurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
- Variety of cereals – All-Bran, chocolate, oats
- Fresh fruits – watermelon, melon, apricot, berries, cherries, mango, pineapple, orange
- Dried fruits – goji berries, banana chips, dried blueberry, apricot, dried plums
- Nuts – almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
- Variety of cheese – smoked cheese, gouda, edam, Emmental, parmesan
- Variety of eggs – boiled, poached, fried, sunny side up, omelettes, scrambled eggs, Greek ‘kagiana’
- Hot section – bacon, sausages, mushrooms, grilled tomatoes, fried potatoes
- Pancakes / crepes / French toast
Day 1
- Gazpacho soup
- Shrimps ‘saganaki’
- Sea bream – fresh wild greens, boiled baby potatoes, lemon oil dressing
Day 2
- Couscous – mix of vegetables, orange vinaigrette
- Talagani cheese – citrus chutney
- Mussels ‘saganaki’
- Baked sardines – tomatoes
- Ice cream – seasonal fruits
Day 3
- Green salad
- Cheese saganaki – orange marmalade
- Spetzofai – Greek spicy food with sausages
- Sheep yogurt – sweet cherry
Day 4
- Stuffed aubergines – cheese, baked in the oven
- Greek souvlaki – handmade chicken gyros
- Greek halva – semolina
Day 5
- Baked broccoli and cauliflower – raz el hanout
- Pad thai
- Chefs cocktail
Day 6
- Coleslaw salad
- Grilled baby chicken – sweet potatoes
- Panna cotta – strawberry
Day 7
- Traditional chickpeas – sausage
- Kimchi salad
- Fried squid – aubergine salad
- Whole fish – baked in the oven
Day 1
- Greek salad
- Gemista – stuffed peppers with aromatic rice
- Greek halva – sesame
Day 2
- Asparagus soup – sour cream, chilli
- Red prawn tartar – avocado
- Fish of the day – crushed potatoes with aromatic butter, beurre blanc sauce
- Chefs pre-dessert
- Lemon curd
Day 3
- Carrot soup – lemongrass, ginger
- Sea bream tartar – mango
- Caesar salad
- Dover sole megnie
- Orange pie
Day 4
- Cretan salad
- Spicy cheese dip
- Grilled sausages
- Baked potatoes – garlic, rosemary
- Rib eye – from Greek farmers
- Baklava
Day 5
- Beetroot carpaccio – tarama
- Tuna tartar – tarama, shimeji mushrooms, mustard dressing
- Colourful tomato salad – goat cheese
- Picanha – Trachanoto
- Milk pie – handmade marmalade
Day 6
- Burrata – caviar, green oil
- White asparagus – holandez sauce, prosciutto, caviar
- Scallops – pea puree, caviar
- White grouper – wild greens, champagne sauce with caviar
- White chocolate namelaka – berries, caviar
Day 7
- Ajo Blanco
- Caprese salad
- Octopus – romesco sauce
- Beef fillet – chimichurri sauce, potato pure
- Mille feuille
- Pana cotta – handmade marmalade
- Lemon curd
- White chocolate namelaka – fresh strawberries, handmade strawberry jam
- Orange pie
- Milk pie – handmade marmalade
- Chocolate souffle
- Mille Feuille
- Baklava
- Ice cream – seasonal fruits
- Chefs pre-dessert
- Sheep yogurt – sweet cherry
No specific snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean and Greek flavors with seafood, citrus, herbs, and modern sauces.
Reviews
Gallery
