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ADARA Yacht Charter

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ADARA Yacht Description

Presented by DMA Yachting, the majestic charter yacht ADARA is a 50 ft sailing catamaran. ADARA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder Sunreef Yachts in 2020. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

ADARA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x YANMAR 80hp sail drive Generator: Mase 17.5 kw engines .

Accommodation

Cabins: 4 queen bed cabins beds

What is the cabin arrangement of ADARA?

  • 4 double cabins
  • 1 pullman cabin

ADARA

  • Weekly price:
    €21,000 - €25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2020

ADARA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 42,000€ to 50,000€ 8,400€ to 15,000€ 5,040€ to 6,000€ 55,440€ to 71,000€ Discounts outside the main season are common.
7 day charter 21,000€ to 25,000€ 4,200€ to 7,500€ 2,520€ to 3,000€ 27,720€ to 35,500€ Standard charter rate, base for all calculations.
3 day charter 10,500€ to 12,500€ 2,100€ to 3,750€ 1,260€ to 1,500€ 13,860€ to 17,750€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000€ / 6 * 3 days = 10,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €21,000

High season rate: €25,000

Rates 2022
PERIOD A (July/August) EURO 25000/wk
PERIOD B EURO (June & September) EURO 23000/wk
PERIOD C (October - May) EURO 21000/wk
+ VAT 13% + APA 20%

Rates 2023
PERIOD A (July/August) EURO 25000/wk
PERIOD B EURO (June & September) EURO 23000/wk
PERIOD C (October - May) EURO 21000/wk
+ VAT 13% + APA 20%

WiFi 50 EURO

Minimum charter days 6. Turnaround 48 hours between charters.
Only Athens to Athens available.

Rates 2022
PERIOD A (July/August) EURO 25000/wk
PERIOD B EURO (June & September) EURO 23000/wk
PERIOD C (October - May) EURO 21000/wk
+ VAT 13% + APA 20%

Rates 2023
PERIOD A (July/August) EURO 25000/wk
PERIOD B EURO (June & September) EURO 23000/wk
PERIOD C (October - May) EURO 21000/wk
+ VAT 13% + APA 20%

WiFi 50 EURO

Minimum charter days 6. Turnaround 48 hours between charters.
Only Athens to Athens available.

Price Terms

Plus Expenses

ADARA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 5.11
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman: 1
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of ADARA

More Specifications

Flag: Bulgarian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zar Formenti 3
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 70 hp Suzuki
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

- American fridge
- Grohe system (steel faucet) purify + sparkling water
- Folding hydraulic platform
- Hydraulic Gangway
- Forward tent for the front cockpit
- Hairdryer
- Shower gel, shampoo, conditioner, body milk, soap, sewing kit
- Iron
- Washing machine/ dryer for light laundry
- Bathrobes
- Slippers
- 2 TV's (salon/ master cabin)
- Baby life vests
- Drone
- Fans in each cabin
- 4 pillows for each bed

Crew

Crew Information

Crew of ADARA|Captain Captain

Crew of ADARA|Chef Chef

Crew of ADARA|Stewardess Stewardess

Captain: Stanislav Petkov

Captain: Stanislav Petkov
Stan is sailing already since his early childhood years. He started as a 7-year-old boy to sail optimists and lasers and, also to windsurf. Over the years he has sailed many oceans, calling them his home! Such as the Atlantic Ocean, the Mediterranean, the Caribbean, and the Black Sea. He has worked for private yachts and charter yachts, able to gain experience with owners, customers, in yacht management and team organization. He is kind, calm and very responsible, and hard-working. He tries to live up to his client’s expectations in every way, providing them safety, care, and full attention during their cruise of a lifetime! He speaks Bulgarian and English.

Chef: Nikola Dimitrov Statev
Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world.

In joining the crew of Adara, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art form and a way of expressing himself.

In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Adara and spoil them with incredible creations!

Languages: Bulgarian and English; German (basic)


Stewardess: Boryana Todorova
Boryana, or short Bobi, is a positive, smiley individual with lots of energy and willingness to learn! She would like to be a captain herself one day. After obtaining her sailing license in 2019, she started searching for the opportunity to gain experience working in sailing yachts. Until then, she was working in her family business in Varna, Bulgaria in customer service and studying marketing. She is open, communicative, a great team player, and is ready to serve her guests every need! She speaks Bulgarian, English and a bit of Russian.





Menu

Breakfast:


Coffee & Tea and Fresh juices


Bread & toasts and croissants


milk and yogurt


Cereals


Cold cuts


Cheese and spreads


Vegetables


Sausages, bacon


Eggs all types – (fried, scrabbled, boiled, poached)


Honey, fresh fruits & local jams, and butter


Pancakes


Day 1


Lunch
Fresh green salad with smoked salmon and quail egg


Fried zucchini with garlic sauce


Perch fillet with tomato salsa and capers


Dinner


Grilled Eggplant & Zucchini Salad with Feta Cheese


Roasted herb potatoes with parmesan and asparagus


Ribeye steak with roasted vegetables and Gravy sauce


 


Day 2


Lunch


Pink tomato salad with eggplant puree and arugula


Greek shrimps “Saganaki”


Grilled “Fagri fish ’’ with creamy spinach with concassed tomato


Dinner


Greek Salad


Tzatziki sauce with garlic bread


Greek “Moussaka” with beef minced meat


 


Day 3


Lunch


Caesar salad with chicken


Baby Calamari filled with a mix of Cheese and Ratatouille


Risotto "Primavera" with spinach and asparagus


Dinner


Green salad with confit cherry tomatoes and camembert cheese


Shrimps with chili pineapple chutney


Salmon fillet with potato parsley cream and parmesan chips


 


Day 4


Lunch


Chickpeas salad with baby calamari and roasted bell peppers


Haloumi milfoil with dried tomatoes pesto


Spaghetti with seafood mix


Dinner


Beetroot, carrot, and apple salad with mint and honey dressing


Artichoke Spread with Garlic Bread


Chicken fillet with ratatouille and saffron rice


 


Day 5


Lunch


Zucchini cream soup with spring onion


Mussel Salad


Sea bass fillet with sweet potato puree and baby spinach


Dinner


Tabbouleh salad


Oven-Baked Pork Chops with grilled popcorn and bacon


 


Day 6


Lunch


Fish soup with salmon


Shrimp ceviche with avocado


Penne pasta with wild mushrooms and truffle oil


Dinner


Tuna Salad with olives & tomato and bell pepper


Trout with homemade potato rosti


 


Day 7


Lunch


Burrata salad with basil pesto and dried apricots


Mussels with thyme garlic and wine


Turbot filet  with sweat peas, potatoes Parisienne, and cream sauce with ginger


 


Dinner


Quinoa salad with avocado and balsamic dressing


Foie gras with apple puree


Roasted Duck Breast with shiitake mushrooms and olives


Whole sea bream baked in sea salt


 


 


 


Snack menu – between lunch and dinner


 Fish croissants with Salmon & Tuna fish or Crab rolls


Club sandwich with homemade potato wedges


Double cheese beef burger with Parmigiano potatoes


Salmon "Pate" with cream cheese and bruschetta


 


Desserts


Chocolate Cake with raspberries Coulis


Coconut cream cake with mascarpone and mango chutney


Poached pineapple with star anise and vanilla ice cream


Fruit panna cotta with berry sauce

Reviews

Client Comments September 2022
13/09/2022 - 20/09/2022
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Client Comments August 2022
12/08/2022 - 28/08/2022
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Client Comments August 2022
03/08/2022 - 10/08/2022
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Client Comments July 2022
13/07/2022 - 23/07/2022
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Client Comments July 2022
04/07/2022 - 11/07/2022
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Client Comments June 2022
25/06/2022 - 02/07/2022
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Client Comments August 2021
12/08/2021 - 18/08/2021
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Client Comments August 2021
12/08/2021 - 19/08/2021
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Client Comments June 2021
09/06/2021 - 19/06/2021
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Client Comments August 2020
18/08/2020 - 27/08/2020
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molon42161
  • ADARA

    Price Terms: Plus Expenses

    Price from €21,000/week

    High season €25,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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