Renovated in ‘24 and ‘25 — brand-new interior, twice over.
Every client gets a surprise: drone footage and trip images, gift-wrapped in pixels.
The chef? Excells with sushi & fish, born in Peru. Fluent in Med fusion.
There’s a PlayStation zone and a darkroom built for films.
The master suite? Unreal. Main level. Direct deck access. Private sauna.
Each night, a new table setup. No repeats. No reruns.
Outdoor cinema screen — fire up the stars.
SAMARA Yacht Description
A rare find of luxury yacht combined with sporty/ adventurous qualities which stands out head and shoulders above other monohull and catamaran hull yachts of this size. From bow to stern, guests cannot truly imagine the comfort, quality and spaciousness of SAMARA until stepping aboard. Named after the "winged seed of the Sycamore tree", this yacht was built to glide effortlessly, efficiently and steadily over long distances, in shallow waters thanks to a minimum draft. Packed with innovative features such as solar power technology and cork decks while also catering to the most adventurous or laid back cruisers, every type of guest will appreciate what this yacht has to offer. The volume is remarkable with 4000 square feet aboard – beyond that of larger monohulls and attributed to her 31’ beam versus the typical 20’.
Stepping aboard the AFT DECK, there is an extra large al fresco dining area, well sheltered (plus eisinglass enclosure optional) alongside a full barbeque grill to starboard. Enjoy a cocktail or coffee at the full bar to starboard side or just appreciate the view. Entering the MAIN SALON brings everything to life with open plan galley and bar stools to starboard and the welcoming lounge area to port. Concealed overhead is the 55" TV transforming this area for movie night or morning news while at the galley bar. There is easy access to a bayhead on this level just forward of the lounge as well. Make your way amidship forward into a cozy sunken, second lounge situated a few steps down from the main salon. A romantic fire place feature here on a blustery evening makes this lounge very inviting.
A true sanctuary on the main deck is the forward facing MASTER suite with open plan from port to starboard bringing in the gorgeous views and natural light of outdoors, inside as well. To port is the ensuite Master bathroom with double sinks featuring designer waterfall taps, private toilet and stall shower. To starboard is a walk-in wardrobe with drawers and hanging closet. Storage is ample throughout. A private glass door leads forward onto the Jacuzzi deck serving as a full Owner's deck and offers privacy with the subtle wrap around of superstructure design on both sides. Large petal-shaped loungers invited guests to relax in the sun or curl up and read a book in privacy.
Forward below deck in the port and starboard hulls guests will find the comfort of two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.
Moving up to the SUN DECK during the day is akin to stepping into a private garden in an exclusive villa. Two custom cabanas easily offer comfort to 3 adults each with shade as desired overhead and around. A ‘jump seat’ sunpad situated in front of the helm on this level also provides the best view from above. As the moon rises, this deck transforms to a whole new experience of its own. Whether experiencing movie night with the oversized cinema in position and popcorn machine or an elegant dinner under the stars, this is the most favored space aboard by most.
Not to forget the area where the most action occurs, the SWIM PLATFORM. A hydraulic center stage secures the wave runners when under way and once lowered, this level is the easy access deck for a variety of water activities such as diving, enjoying water toys, boarding the tender, and swim entry. Transform this area with chairs and inflatable cushions for the perfect BEACH CLUB. Each hull also offers a set of steps and a swim ladder for water access.
Accommodation
Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities.What is the cabin arrangement of SAMARA?
- 1 Master cabin
- 2 VIP cabins
- 1 Double cabin
SAMARA
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Weekly price: €65,000 - €70,000
Low Season | High Season
- Length: 79'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder:
- Consumption: 120 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2016
- Refit: 2025
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SAMARA, the expected APA is 25% to 40% of the charter price (€16,250 - €26,000), making the charter cost €81,250 to €91,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SAMARA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 140,000EUR | 26,000EUR to 42,000EUR | 15,600EUR to 16,800EUR | 171,600EUR to 198,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 70,000EUR | 13,000EUR to 21,000EUR | 7,800EUR to 8,400EUR | 85,800EUR to 99,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 35,000EUR | 6,500EUR to 10,500EUR | 3,900EUR to 4,200EUR | 42,900EUR to 49,700EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR70,000
RATES
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.RATES
High Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hairdryers in every cabin
AC in every cabin
Laundry services provided (light laundry)
Control 4 Audio System
Two Cabanas and 3 sunbeds on the flybridge
Movie screen on the flybridge with a popcorn machine for the full movie experience
Fireplace in the main saloon area
6 Pax Jacuzzi
Steam Sauna in master cabin shower
Yoga mats
Crew
Chef
Captain: Stavros Dritsas
Grigoris runs Samara with the steady edge of a former national sailing champion, reading wind, swell, and traffic so your route through the Greek islands feels sharp, safe, and never frantic. He keeps the program tight and relaxed at the same time—smart anchorages, clean timing, and the kind of calm command that lets you drop your guard and just enjoy the water.
- Greek nationality; born 1996
- Former Greek National Sailing Team athlete and national sailing champion
- Member of the Panhellenic Professional Skipper's Association
- Charter and cruising experience across the Aegean, Ionian, and Caribbean seas
Triantafillos hits your table with tight, flavor‑driven menus—sushi runs, Mediterranean plates, slow-cooked Greek comfort—built around how you actually eat on the water, light when you move and deep when the day slows down. He works fast under pressure and pivots hard to preferences, turning Samara’s galley into a custom restaurant that tracks your appetite, not a fixed script.
- Greek nationality; born 1985
- 10+ years professional experience as chef, including yacht Kimata
- Specializes in sushi, Mediterranean cuisine, and pastry
- Shore-based background at Boracay (Glyfada) and other high-end kitchens
Annet runs the interior like a fast, quiet system—cabins reset, tables turned, drinks in hand—while reading guests on the fly and dialing service from low‑key to full‑on without missing a beat. She folds spa‑level touch and calm energy into the trip, so the yacht always feels composed, even when the schedule isn’t.
- Yachting and hospitality experience since 2021
- Background in massage therapy and wellness services
- Fluent in English, Polish, Ukrainian, and Russian
- Experienced in high-end guest service aboard Samara and other yachts
George keeps Samara’s outside game tight—lines, toys, tenders, and beach setups—so your days slide from cruising to diving to sunset runs without delay or drama. He moves fast, anticipates what’s next, and keeps the decks clean and ready so you only see the fun, not the work behind it.
- Professional yachting experience since 2022
- Fluent in Greek and English
- Service background across multiple yacht roles before joining Samara
- Previous yacht: GRAYONE
Menu
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream
Reviews
our last.
Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart
from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini.
We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold
champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses
where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first
evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not
be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water
could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the
water and use the water toys as much as possible. The Captain was very communicative from the start.
He recommended staying close by for another day to see if the wind would die down and if not, we
could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely
competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have
imagined.
Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing
flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers
and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a
smile and an amazing variety of breakfast options. Tria also communicated with us daily making
suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an
octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly
catch and humanely kill what would be a nice addition to our final dinner!
Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He
was up early every morning preparing the many water toys and cheering on the participants in their
endeavors. He was the steady arm we would lean on when getting in and out of the tender and he
would drive us back and forth to various islands no matter the time of night. Like all on board, he wore
many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even
shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which
came from his village!
Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took
great pride and put a lot of effort into not only setting the tables but also making most of the decorative
items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much
trouble.
In short, this crew worked together to ensure that our trip was one that we will remember forever. Each
one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and
professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail
and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the
crew of the Samara or the very special week they gave us!
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