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FALCON ISLAND Yacht Charter

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Elevator Summary

This magnificent 100' Falcon luxury yacht, built in 2005 and refitted in 2023, offers impressive cruising and an array of lavish amenities. Styled by Stefano Righini, the yacht presents a refined exterior and an interior by Falcon with fresh, light colors post-refit. The yacht comfortably accommodates up to 12 guests across 5 cabins and operates under an experienced crew of 6 led by Captain Christoforos Kantaritis. Stationed in Athens, it is perfect for cruising the picturesque regions of the East Mediterranean at a cruising speed of 20 knots/hr.

Accommodation

The yacht features 5 well-appointed cabins that can accommodate 10-12 guests. The versatile cabin arrangement includes:

  • 1 Master double bedded cabin
  • 2 VIP double bedded cabins
  • 2 Guest twin bedded cabins, each with a Pullman berth
All cabins come with en-suite facilities, ensuring privacy and convenience.

Toys

The yacht is equipped with an extensive selection of water toys to enhance the charter experience.

  • 3.4 m tender Novurania with a 70 HP Yamaha outboard
  • 1 Jet Ski
  • 2 Kayaks
  • Water skis
  • Wakeboard
  • 2 Tubes
  • Fishing & Snorkeling equipment
Additional water toys are available upon request, such as a water slide, for an extra charge.

Amenities

Designed for comfort and functionality, this yacht boasts a range of amenities catering to all needs of its guests.

  • Spacious saloon with comfortable seating
  • Luxurious dining area adjacent to the main salon
  • Generous exterior space perfect for al fresco dining on the main aft deck and the upper sun deck
Internet services and other entertainment options are configured as per request to ensure a personalized experience.

Crew

This yacht operates with a professional crew of 6, ensuring a relaxed and luxury experience.

  • Captain Christoforos Kantaritis - Adept in navigating the Greek waters with proficiency in several languages including Greek, English, German, and Russian.
  • Chief Engineer Nikolaos Gkionis - Possesses noteworthy skills in all technical aspects of yacht maintenance,
  • Stewardess Katia Nikoforova - Known for her excellent hospitality skills and being exceptionally child-friendly.
The crew is dedicated to providing top-notch services and ensuring the safety and comfort of all guests.

Accommodation


Number of Cabins: 5
Total Guests : 10-12
Number of Crew: 6
1 Master double bedded cabin
2 VIP double bedded cabins
2 Guest twin bedded cabins each with a Pullman berth.
All with en-suite facilities
1 Day Head
Crew accommodation for 6 in separate quarters

What is the cabin arrangement of FALCON ISLAND?

  • 2 Master cabins
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins

FALCON ISLAND

  • Weekly price:
    €44,000 - €48,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Falcon
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 20 knots/hr
  • Max. Speed: 22 knots/hr
  • Built Year: 2005
  • Refit: 2018

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FALCON ISLAND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 88,000€ to 96,000€ 17,600€ to 28,800€ 10,560€ to 11,520€ 116,160€ to 136,320€ Discounts outside the main season are common.
7 day charter 44,000€ to 48,000€ 8,800€ to 14,400€ 5,280€ to 5,760€ 58,080€ to 68,160€ Standard charter rate, base for all calculations.
3 day charter 22,000€ to 24,000€ 4,400€ to 7,200€ 2,640€ to 2,880€ 29,040€ to 34,080€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,000€ / 6 * 3 days = 22,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €44,000

High season rate: €48,000

Summer 2023 weekly rates:

High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%

VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.

High Season - July & August
Low Season - all other monthsSummer 2023 weekly rates:

High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%

VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.

High Season - July & August
Low Season - all other months

Price Terms

Plus Expenses

FALCON ISLAND Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 2
Guests: 12
Maxspeed: 22 knots/hr
Draft: 3.10
Cruising Speed: 20 knots/hr
Helipad: No
Ac: Full
Ac Night: No
Built: 2005
Cabins: 5
King: 2
Queen: 1
Double:
Single:
Twin: 2
Pullman: 2
Showers: 5
Basins: 6
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 20 knots/hr
Max Speed: 22 knots/hr

Layout

Layout of FALCON ISLAND

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.3m Novurania
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 70 HP Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Christoforos Kantaritis

Description:

Captain Christoforos was born in Athens and his love for sea and boats since childhood lead him into the industry making him a top specialist with many years of experience.
His professional skills, the ability to work in a team, the attention to details, safety of both crew and guests are what make him a true leader.



Chief Engineer – Nikolaos Gkionis
Nikolaos was born in Greece and he is extremely motivated, hard-working, and reliable individual. He is flexible and adaptable in different situations being able to communicate well with all age groups and enjoy working as part of a team. He has high leadership and organization skills as well as excellent attention to detail in all areas from manufacture, maintenance and repairs.




Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.


Menu

Breakfast


Seasonal fresh fruit salad


Hot bread buns


Greek yogurt


Cereal bars


Greek sausages


Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)


Pancakes


“Bougatsa” cream pie


Coffee, tea, milk, orange juice


 


Snacks & Appetizers


Homemade pies


Cheese croquettes


Aubergine rolls filled with cream cheese


Greek zucchini balls


Salmon canapes, marinated shrimps


Variety of cold soups


 


Salads


Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives


Salad with avocado & shrimps and spicy sauce


Eggplant salad with balsamic and peppers.


Cranberry spinach salad


Chicken and grilled vegetables salad


 


Main Courses


Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)


“Kokkinisto” veal, with tomato sauce, wine and aubergine puree


Lamb cooked in rosemary, served with baby potatoes and spinach


Stuffed squids


Cuttlefish with fennel


  


Desserts


Lemon/orange/vanilla pie


Chocolate pie


Baklava


Greek dough donuts with honey and nuts


Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)


Yogurt with Greek spoon sweets


Fresh fruits (watermelon, melon etc.)


 


Drinks


Fresh fruit smoothies


Milkshakes


Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

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molon45077
  • cyaID: 5770
  • wpcf_mourl:
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  • wpcf_bbq: 0
  • wpcf_internet:
  • wpcf_generator:
  • wpcf_engines: Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily
  • wpcf_year: 2005
  • wpcf_builder: Falcon
  • wpcf_accommodation: <br /> Number of Cabins: 5<br /> Total Guests : 10-12<br /> Number of Crew: 6<br /> 1 Master double bedded cabin<br /> 2 VIP double bedded cabins<br /> 2 Guest twin bedded cabins each with a Pullman berth.<br /> All with en-suite facilities<br /> 1 Day Head<br /> Crew accommodation for 6 in separate quarters
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 44000
  • mo_price: 44000
  • wpcf_high_price: 48000
  • wpcf_price_details: Summer 2023 weekly rates: High Season: EUR 48.000 per week Low Season: EUR 44.000 per week + all expenses (VAT 6.5%) + APA 35% VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%. High Season - July & August Low Season - all other months
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  • crewphoto:
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  • wpcf_mainimg_description: She is an elegant yacht with ample space and good performance, she was built in 2005 by Falcon and last refitted in 2023. Her exterior styling has been designed by Stefano Righiniand her interior’s designed by Falcon. New fresh & light colours fabrics and linen has been renewed from her new owner. She can comfortable accommodate up to 12 guests in 5 cabins including a Master Cabin with king size bed, a VIP cabin with queen size bed, a Double cabin and two twin cabins each with one extra pull man berth each, all with en-suite facilities. Falcon Island has a spacious Saloon with relax atmosphere with 2 large couches including a social L shaped couch. The Stylish Dinning area is adjacent to the main salon where you can enjoy the chef’s delicious meals. She has generous exterior space with al fresco dinning possible both on the main aft deck and the upper sun deck. She has a large array of water sport toys on board to enjoy the stunning blue crystal waters! She is based in Athens for cruising in East Med and her powerful engine can cruise between 20 –27 knots, thus she gives the possibility to reach your destination quickly or instead lie at anchor in secluded bay or just relax and enjoy the first class service offered by professional crew of 6.
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  • wpcf_menu: <p><strong>Breakfast</strong></p> <p>Seasonal fresh fruit salad</p> <p>Hot bread buns</p> <p>Greek yogurt</p> <p>Cereal bars</p> <p>Greek sausages</p> <p>Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)</p> <p>Pancakes</p> <p>&ldquo;Bougatsa&rdquo; cream pie</p> <p>Coffee, tea, milk, orange juice</p> <p>&nbsp;</p> <p><strong>Snacks &amp; Appetizers</strong></p> <p>Homemade pies</p> <p>Cheese croquettes</p> <p>Aubergine rolls filled with cream cheese</p> <p>Greek zucchini balls</p> <p>Salmon canapes, marinated shrimps</p> <p>Variety of cold soups</p> <p>&nbsp;</p> <p><strong>Salads</strong></p> <p>Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives</p> <p>Salad with avocado &amp; shrimps and spicy sauce</p> <p>Eggplant salad with balsamic and peppers.</p> <p>Cranberry spinach salad</p> <p>Chicken and grilled vegetables salad</p> <p>&nbsp;</p> <p><strong>Main Courses</strong></p> <p>Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)</p> <p>&ldquo;Kokkinisto&rdquo; veal, with tomato sauce, wine and aubergine puree</p> <p>Lamb cooked in rosemary, served with baby potatoes and spinach</p> <p>Stuffed squids</p> <p>Cuttlefish with fennel</p> <p><strong>&nbsp;</strong><strong>&nbsp;</strong></p> <p><strong>Desserts</strong></p> <p>Lemon/orange/vanilla pie</p> <p>Chocolate pie</p> <p>Baklava</p> <p>Greek dough donuts with honey and nuts</p> <p>Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)</p> <p>Yogurt with Greek spoon sweets</p> <p>Fresh fruits (watermelon, melon etc.)</p> <p><strong>&nbsp;</strong></p> <p><strong>Drinks</strong></p> <p>Fresh fruit smoothies</p> <p>Milkshakes</p> <p>Cocktails (Margaritas, Mojitos, Cosmopolitan,&nbsp;cocktails with Mastiha from Chios, etc.)</p>
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  • wpcf_homecountry: Greece
  • wpcf_fuel: 500
  • cruising_speed: 20 knots/hr
  • max_speed: 22 knots/hr
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We visited very nice places. The Greek food was very good. The ice creams the yogurt, the baklavas delicious. Fish, vegetables, lobster, shrimps etc.<br /> The Falcon Island was very comfortable and clean it was the exact space for the family. We had very good weather. <br /> <br /> ****************<br /> <br /> Falcon Island was a great family experience where we got to visit the Cyclades, as well as do water sports. Boat trips like cruising in the Falcon Island bring families together bringing great memories back.<br /> <br /> ****************<br /> <br /> The best crew in the world!!! Thank you very much for the for the best trip with memories that will last for our lifetime!<br /> <br /> ****************<br /> <br /> Dear Crew,<br /> We had the best trip, first for all of you and then the weather and the boat, all the places were very nice and beautiful.<br /> I wish you the best and I will never forget the trip and you.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"August 2018";s:8:"yachtGC2";s:308:"To the amazing crew,<br /> The A. family and friends had an incredible experience on Falcon Island – the boat was beautiful, but the people were even more spectacular, thank you for making our first tripto Greece unforgettable.<br /> Hopefully we will return someday soon!<br /> Many thanks,<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2019";s:8:"yachtGC3";s:791:"Dearest Falcon Crew,<br /> Thank you from the bottom of our hearts for a trip that will last in our memories forever. The service, food, and true kindness you all provided cannot be matched. <br /> Blessing to you!<br /> <br /> ****************<br /> <br /> Falcon Island Crew,<br /> Life is made up of memories and this one will last a lifetime. Wonderful islands, beautiful people and very special time aboard your vessel. We made new friends and explored new places and shall return!<br /> <br /> ****************<br /> <br /> Falcon Island Crew,<br /> We have truly enjoyed our time in Greece and on the Falcon Island. The boat was great, but the best was the crew! Kat was terrific, Captain took us to beautiful places.<br /> Thank you so very much! <br /> Family from USA";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2019";s:8:"yachtGC4";s:244:"Falcon Crew,<br /> We loved to enjoy this amazing journey with you all!<br /> Thank you all for everything, specially Catherine for being the most kind woman that I’ve ever seen! Miguel as well.<br /> Thanks, <br /> Family from Brazil";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"00302109803130";s:14:"yachtConPhone2";s:15:"00302109803223 ";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:14:"00302109803224";s:17:"yachtWaveConEmail";s:25:"info@nilinamanagement.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"NILINA MANAGEMENT LTD";s:16:"yachtManagerName";s:11:"Nelli Ilina";s:17:"yachtManagerPhone";s:16:"0030 210 9803130";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:22:"info@ilinayachting.com";}
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  • sailing_instructor:
  • lengthm: 30.00 m
  • consumption: 500
  • consumption_units: Litres/Hr
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  • price_details: Summer 2023 weekly rates: High Season: EUR 48.000 per week Low Season: EUR 44.000 per week + all expenses (VAT 6.5%) + APA 35% VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%. High Season - July & August Low Season - all other months
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: info@ilinayachting.com
  • ca: NILINA MANAGEMENT LTD
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5770/4
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  • flag: Greek
  • captain_nation: Greek
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  • cya_content: a:2:{s:4:"time";i:1685795113;s:3:"cya";s:2513:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> FALCON ISLAND Yacht Description</h2></div><p>She is an elegant yacht with ample space and good performance, she was built in 2005 by Falcon and last refitted in 2017-8. Her exterior styling has been designed by Stefano Righiniand her interior’s designed by Falcon.<br /> New fresh & light colours fabrics and linen has been renewed from her new owner. She can comfortable accommodate up to 12 guests in 5 cabins including a Master Cabin with king size bed, a VIP cabin with queen size bed, a Double cabin and two twin cabins each with one extra pull man berth each, all with en-suite facilities.<br /> Falcon Island has a spacious Saloon with relax atmosphere with 2 large couches including a social L shaped couch. The Stylish Dinning area is adjacent to the main salon where you can enjoy the chef’s delicious meals.<br /> She has generous exterior space with al fresco dinning possible both on the main aft deck and the upper sun deck. She has a large array of water sport toys on board to enjoy the stunning blue crystal waters!<br /> She is based in Athens for cruising in East Med and her powerful engine can cruise between 20 –27 knots, thus she gives the possibility to reach your destination quickly or instead lie at anchor in secluded bay or just relax and enjoy the first class service offered by professional crew of 6.</p><p>Introduced by DMA Yachting, the impressive charter yacht FALCON ISLAND is a 100 ft motor yacht featuring a jetski. The most valuable elements of FALCON ISLAND are her elegant profile and culinary experience. FALCON ISLAND spends the summer and winter season in Greece. She was completed by the well-known ship builder Falcon in 2005. A comprehensive refit was delivered in 2018. The spacious yacht layout features 5 large cabins and comfortably accommodates a group of 12 guests. </p><p>FALCON ISLAND is classified as a superyacht. The roomy aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a friendly space for early mornings or late evenings and offers a range of entertainment options. </br></br>5 elegant cabins are laid out with vison for maximum room, access, comfort and privacy. </br></p><p>The motor yacht features Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily engines .</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5770/5770brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of FALCON ISLAND"> <img height="647" width="617" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of FALCON ISLAND" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5770/5770brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Georgios Koulocheris,<br /> Captain George, was born in Evoia in 1962 and he graduated the Merchant Marine Academy of Hydra. He is holder of Captain’s diploma. He has been working for over 30 years in yachting and his moto is “client first”. <br /> He is an experienced seafarer, always willing to offer the best trips to his passengers and to reveal them the magical world of living on board the yacht. <br /> Spoken languages: English, Greek, Spanish<br /> <br /> <br /> Chef – Dimitris Antipas <br /> Dimitris was born in Piraeus in 1975 and since he was young, he has always had passion for cooking. He has worked as chef on board luxury yachts since 2011 and before that as cook on board various cruise ships. Dimitris loves to reveal to passengers the fragrances and colours of the Greek land as well as the Mediterranean Sea with his delicious creations. Dimitris likes swimming, travelling, cinema and theatre. <br /> Spoken languages: English, Greek<br /> <br /> <br /> Engineer – Chris Papadimitriou<br /> Chris was born in 1983, he is married and has two children.<br /> Chris graduated from Merchant Marine Academy of Aspropyrgos in 2005 and holds Certificate of Engineer Class A’. He has worked as engineer since 2006 and since 2011 works on board motor yachts. Chris is very experienced and a reliable crew member on board.<br /> Spoken languages: English, Greek<br /> <br /> <br /> Stewardess - Katia Nikoforova<br /> Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children. <br /> Spoken languages: English, Greek, Russian<br /> <br /> Deckhand, Assist. Steward - Michalis Sales<br /> <br /> Deckhand – Arkadiy Khavaldzhy <br /> Arkadiy was born in Ukraine and now lives in Greece. Arkadiy is a trusted aid for the captain. He is a non-stop worker who’s trying to offer the maximum of the facilities to the passengers on board the yacht.<br /> Spoken languages: English, Greek, Russian </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Breakfast</strong></p><br /> <p>Seasonal fresh fruit salad</p><br /> <p>Hot bread buns</p><br /> <p>Greek yogurt</p><br /> <p>Cereal bars</p><br /> <p>Greek sausages</p><br /> <p>Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)</p><br /> <p>Pancakes</p><br /> <p>“Bougatsa” cream pie</p><br /> <p>Coffee, tea, milk, orange juice</p><br /> <p> </p><br /> <p><strong>Snacks & Appetizers</strong></p><br /> <p>Homemade pies</p><br /> <p>Cheese croquettes</p><br /> <p>Aubergine rolls filled with cream cheese</p><br /> <p>Greek zucchini balls</p><br /> <p>Salmon canapes, marinated shrimps</p><br /> <p>Variety of cold soups</p><br /> <p> </p><br /> <p><strong>Salads</strong></p><br /> <p>Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives</p><br /> <p>Salad with avocado & shrimps and spicy sauce</p><br /> <p>Eggplant salad with balsamic and peppers.</p><br /> <p>Cranberry spinach salad</p><br /> <p>Chicken and grilled vegetables salad</p><br /> <p> </p><br /> <p><strong>Main Courses</strong></p><br /> <p>Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)</p><br /> <p>“Kokkinisto” veal, with tomato sauce, wine and aubergine puree</p><br /> <p>Lamb cooked in rosemary, served with baby potatoes and spinach</p><br /> <p>Stuffed squids</p><br /> <p>Cuttlefish with fennel</p><br /> <p><strong> </strong><strong> </strong></p><br /> <p><strong>Desserts</strong></p><br /> <p>Lemon/orange/vanilla pie</p><br /> <p>Chocolate pie</p><br /> <p>Baklava</p><br /> <p>Greek dough donuts with honey and nuts</p><br /> <p>Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)</p><br /> <p>Yogurt with Greek spoon sweets</p><br /> <p>Fresh fruits (watermelon, melon etc.)</p><br /> <p><strong> </strong></p><br /> <p><strong>Drinks</strong></p><br /> <p>Fresh fruit smoothies</p><br /> <p>Milkshakes</p><br /> <p>Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)</p> </div> </div> </div> </div> </div>
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  • gpt_thread_id: thread_aj1SmWGxmyJDdBIyju9ZPD9g
  • gpt_description: <h3>Elevator Summary</h3> <p>This magnificent 100' Falcon luxury <B>yacht</B>, built in 2005 and refitted in 2023, offers impressive cruising and an array of lavish amenities. Styled by Stefano Righini, the yacht presents a refined exterior and an interior by Falcon with fresh, light colors post-refit. The yacht comfortably accommodates up to 12 guests across 5 cabins and operates under an experienced crew of 6 led by Captain Christoforos Kantaritis. Stationed in Athens, it is perfect for cruising the picturesque regions of the East Mediterranean at a cruising speed of 20 knots/hr.</p> <h3>Accommodation</h3> <p>The <B>yacht</B> features 5 well-appointed cabins that can accommodate 10-12 guests. The versatile cabin arrangement includes: <ul> <li><B>1 Master</B> double bedded cabin</li> <li><B>2 VIP</B> double bedded cabins</li> <li><B>2 Guest</B> twin bedded cabins, each with a Pullman berth</li> </ul> All cabins come with en-suite facilities, ensuring privacy and convenience.</p> <h3>Toys</h3> <p>The <B>yacht</B> is equipped with an extensive selection of <B>water toys</B> to enhance the charter experience. <ul> <li><B>3.4 m</B> tender Novurania with a <B>70 HP Yamaha</B> outboard</li> <li><B>1</B> Jet Ski</li> <li><B>2</B> Kayaks</li> <li>Water skis</li> <li>Wakeboard</li> <li><B>2</B> Tubes</li> <li>Fishing & Snorkeling equipment</li> </ul> Additional water toys are available upon request, such as a water slide, for an extra charge.</p> <h3>Amenities</h3> <p>Designed for comfort and functionality, this <B>yacht</B> boasts a range of amenities catering to all needs of its guests. <ul> <li>Spacious saloon with comfortable seating</li> <li>Luxurious dining area adjacent to the main salon</li> <li>Generous exterior space perfect for al fresco dining on the main aft deck and the upper sun deck</li> </ul> <B>Internet</B> services and other entertainment options are configured as per request to ensure a personalized experience.</p> <h3>Crew</h3> <p>This yacht operates with a professional crew of 6, ensuring a relaxed and luxury experience. <ul> <li>Captain <B>Christoforos Kantaritis</B> - Adept in navigating the Greek waters with proficiency in several languages including Greek, English, German, and Russian.</li> <li>Chief Engineer <B>Nikolaos Gkionis</B> - Possesses noteworthy skills in all technical aspects of yacht maintenance,</li> <li>Stewardess <B>Katia Nikoforova</B> - Known for her excellent hospitality skills and being exceptionally child-friendly.</li> </ul> The crew is dedicated to providing top-notch services and ensuring the safety and comfort of all guests.</p>

  • FALCON ISLAND

    Price Terms: Plus Expenses

    Price from €44,000/week

    High season €48,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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