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SAMELI Yacht Charter

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SAMELI Yacht Description

Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget.

SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer.

Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris.

SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows.

Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views.

SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.

Introduced by DMA Yachting, the breathtaking charter yacht SAMELI is a 75 ft sailboat. The primary distinction of SAMELI are her absolute comfort and fantastic layout. SAMELI spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Two Oceans in 2016. An elegant refit was delivered in 2023. The well-planned yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.

SAMELI is classified primarily as a sailboat.

The sailboat features 2x YANMAR 132 kW 2 x CUMMINS 18kW engines .

Accommodation

10 guests in five cabins.
4 double bed cabins with ensuite facilities - 1 double cabin with bathroom located outside the cabin

What is the cabin arrangement of SAMELI?

  • 5 Double cabins

SAMELI

  • Weekly price:
    €59,000 - €69,000

    Low Season | High Season

  • Length: 75'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Two Oceans
  • Consumption: 50 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 25 (under sa
  • Built Year: 2016
  • Refit: 2023

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SAMELI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 118,000€ to 138,000€ 23,600€ to 41,400€ 14,160€ to 16,560€ 155,760€ to 195,960€ Discounts outside the main season are common.
7 day charter 59,000€ to 69,000€ 11,800€ to 20,700€ 7,080€ to 8,280€ 77,880€ to 97,980€ Standard charter rate, base for all calculations.
3 day charter 29,500€ to 34,500€ 5,900€ to 10,350€ 3,540€ to 4,140€ 38,940€ to 48,990€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
59,000€ / 6 * 3 days = 29,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €59,000

High season rate: €69,000

2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

SAMELI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 25 (under sa
Draft: 5' 11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Turnaround: 24 hours
Cabins: 5
King:
Queen:
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 25 (under sa

Layout

Layout of SAMELI

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: semi custom 5m
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 80
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Refit works in 2023
- New interior design in main deck & lower deck

Refit works 2022
- New Sails (mainsail, flock, code zero)
- New Radar System
- New auxiliary Generator 15-20 kW
- New lounge seating at the trampolines
- Upholstery of the inside couch seating, chairs, and bar stools

Update - works 2021
- New Villeroy and Bosch porcelain, glasses, and cutlery
- New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
- New Air-condition pumps

Crew

Crew Information

Crew of SAMELI|Chef Chef

Captain: Dimitris Stathopoulos

Captain: Dimitris Stathopoulos

Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.
Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.
Languages : Greek, English, Italian

Chef: Eleftheria Varelaki

Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.

Stewardess: TBA

Deckhand: Ilias Karamitros

Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. He is friendly, helpful and polite, a great team-worker with lots of sense of humor.
Spoken Languages : Greek, English

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molon44692
  • cyaID: 8409
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Cat
  • nude: Inq
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8409/8409brochure88.jpg
  • wpcf_persons: 10
  • wpcf_summerarea: Greece
  • wpcf_winterarea: Greece
  • wpcf_length: 75.00
  • wpcf_beam: 34' 5
  • wpcf_draft: 5' 11
  • wpcf_toys: Tender semi custom 5m with 80HP<br /> Sea bob (3)<br /> 2 x high-performance Kayaks<br /> Water skis for adults and children<br /> Wake board<br /> 2 x SUP<br /> Inflatable towable<br /> Snorkelling & fishing equipment<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines: 2x YANMAR 132 kW 2 x CUMMINS 18kW
  • wpcf_year: 2016
  • wpcf_builder: Two Oceans
  • wpcf_accommodation: 10 guests in five cabins.<br /> 4 double bed cabins with ensuite facilities - 1 double cabin with bathroom located outside the cabin
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 59000
  • mo_price: 59000
  • wpcf_high_price: 69000
  • wpcf_price_details: 2024 Rates High season (July, August): 69,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses + APA 25% + VAT 12% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
  • wpcf_crew: a:16:{s:4:"info";s:2314:"Captain: Dimitris Stathopoulos<br /> <br /> Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.<br /> Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.<br /> Languages : Greek, English, Italian<br /> <br /> Chef: Eleftheria Varelaki<br /> <br /> Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.<br /> <br /> Stewardess: TBA<br /> <br /> Deckhand: Ilias Karamitros<br /> <br /> Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. He is friendly, helpful and polite, a great team-worker with lots of sense of humor.<br /> Spoken Languages : Greek, English";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:21:"Dimitris Stathopoulos";s:14:"captain_nation";s:5:"Greek";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:17:"English and Greek";s:9:"crew_name";s:19:"Eleftheria Varelaki";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8409/8409crew2.jpg";s:4:"desc";s:4:"Chef";}}}
  • crewphoto:
  • wpcf_mainimg: /wp-content/uploads/yacht/c/sameli/sameli-main-image-uprayc-1678308001.jpg
  • wpcf_mainimg_description: Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget. SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer. Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris. SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows. Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views. SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.
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  • wpcf_menu: <p><span style="text-decoration: underline;"><strong><em>Breakfast</em></strong></span></p> <p>A variety of Juices and Fresh fruit Smoothies, Coffees, Fresh milk, Iced or hot chocolate<br />Iced or hot teas &amp; Local Mountain teas and herbs<br />Cheese and cold cuts platter<br />Fresh vegetables<br />Platter with summer fruits<br />Variety of homemade marmalades, Greek honey, and other spreads<br />Variety of breads<br />Variety of cereals and nuts<br />Greek yogurt</p> <p><u>Each day, a different preparation of:</u></p> <p>Eggs (omelets, boiled, fried, scrambled, poached, <em>kayanas</em>)<br />Sweet or salty cakes, crepes, pancakes, French toasts, cheese pies, croissants</p> <p>&nbsp;</p> <p><strong>DAY 1</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p><em>Cretan</em> <em>Ntakos</em> with avocado mousse, fresh tomato, <em>mizithra</em> cheese and caper.<br />Tarama mayonnaise. Roasted shrimps with ginger, lime, and tangerine.<br />Sea bass fillet with Salsa Verde and roasted vegetables.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Mesclun salad with nuts, <em>graviera</em> cheese and <em>apaki</em> (local smoked pork).<br />Traditional <em>Boureki</em>: Open pie with zucchini, potatoes, spearmint, and soft cheese.<br />Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese.</p> <p><strong>DAY 2</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Cherry tomatoes salad with <em>mizithra</em> cheese, crispy basil leaves and basil oil.<br />Ceviche with citrous fruits juice, fresh chili flakes and avocado.<br />Lobster pasta, tomato sauce, parmesan cheese and basil.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Green salad with pear, prosciutto, walnuts and roasted <em>Mastelo</em> cheese.<br />Fried <em>Manouri</em> cheese with crispy &ldquo;fyllo&rdquo;&rdquo; and fig chutney.<br />Braised pork belly with celery root puree, roasted hazelnuts and celery oil.</p> <p><strong>DAY 3</strong></p> <p><em><span style="text-decoration: underline;">Lunch</span>&nbsp;</em></p> <p>Potatoes salad with smoked trout and parsley sauce (traditional of Syros).<br />Octopus carpaccio with sumac and oregano vinaigrette.<br />Kakavia (fisherman soup) with red saffron crocus and chilly oil.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo.<br />Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce.<br /><em>Moussaka </em>tart.</p> <p><strong>DAY 4</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Smoked eggplant salad with Feta mousse and pita bread with paprika oil.<br />&rsquo;&rsquo;Saganaki&rsquo;&rsquo; shrimps with fennel root, fresh tomato sauce and cheese.<br />Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Summer local greens with tomato, garlic and marinated anchovies.<br />Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves.<br />Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon &amp; dill dressing.</p> <p><strong>DAY 5</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Salad with beetroot textures, goat cheese cream and basil oil.<br />Stuffed mushrooms with Naxos&rsquo;s <em>graviera</em> cheese, herbs and yogurt bechamel with grape molasses dressing.<br />Fish &ldquo;kebab&rdquo; with couscous and tomato sauce.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Mesclun salad with orange fillets, radishes, nuts and roasted <em>Talagani</em> cheese served with carob syrup vinaigrette.<br />Red peppers stuffed with a mix of traditional cheese, fresh herbs and &ldquo;olive soil&rdquo;.<br />Chicken fillet stuffed with sun-dried tomatoes, fresh thyme and <em>pecorino</em> smoked cheese, served with chicken sauce and potato puree.</p> <p><strong>DAY 6</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Tabbouleh salad with coriander oil.<br />Falafel with tahini and chimichurri sauce<br />Fresh fish fillet with seasonal greens saut&eacute; and cherry tomatoes.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>&ldquo;Politiki&rdquo; (cabbage) salad with beetroot pickles and green apple.<br />Small pies with pastrami and <em>kasseri</em> cheese.<br />Traditional &ldquo;giouvetsi&rdquo; (beef or lamb) with smoked <em>metsovone</em> cheese.</p> <p><strong>DAY 7</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Black-eyed peas salad with peppers, turmeric, parsley and dressing with orange juice &amp; Dijon mustard.Steamed mussels with &ldquo;ouzo of Mytilene&rdquo;.<br />Greek trahanoto with variety of mushrooms, truffle oil and shimeji pickles.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Rocket and baby spinach salad with quinoa, figs, hazelnuts, and avocado sauce.<br />&ldquo;Staka&rdquo; (local cream cheese) with poached eggs, truffle oil and crispy potatoes.<br />Lamb wrapped in vine leaves stuffed with peppers, tomato and a mix of cheese, served with lamb sauce and baby potatoes.</p> <p><span style="text-decoration: underline;"><strong><em>Desserts</em></strong></span></p> <p>Orange pie with vanilla creme and negroni gel<br />Cretan mille-feuille with creme cheese and caramelized nuts (pasteli)<br />Chocolate brownies with peanut butter sauce<br />Banoffee<br />Ravani (Greek semolina cake) with <em>kaimaki</em> ice cream<br />Tart with caramelized apples and crumbles<br />Lemon tart with homemade lemon curd<br />Mosaiko (Greek chocolate salami)<br />Yogurt with traditional spoon sweets<br />Profiterole with chocolate sauce<br />Greek cheesecake with carob rusks, cream cheese and tomato marmalade</p> <p>&nbsp;</p> <p><em><span style="font-size: 8pt;">** The menu can change considering the preferences, allergies and food diets. Also, depending on the freshness and availability of products supplied by local producers, the fresh ingredients can differ.</span></em></p> <p>&nbsp;</p> <p>&nbsp;</p>
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Roasted shrimps with ginger, lime, and tangerine.<br />Sea bass fillet with Salsa Verde and roasted vegetables.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Mesclun salad with nuts, <em>graviera</em> cheese and <em>apaki</em> (local smoked pork).<br />Traditional <em>Boureki</em>: Open pie with zucchini, potatoes, spearmint, and soft cheese.<br />Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese.</p> <p><strong>DAY 2</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Cherry tomatoes salad with <em>mizithra</em> cheese, crispy basil leaves and basil oil.<br />Ceviche with citrous fruits juice, fresh chili flakes and avocado.<br />Lobster pasta, tomato sauce, parmesan cheese and basil.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Green salad with pear, prosciutto, walnuts and roasted <em>Mastelo</em> cheese.<br />Fried <em>Manouri</em> cheese with crispy &ldquo;fyllo&rdquo;&rdquo; and fig chutney.<br />Braised pork belly with celery root puree, roasted hazelnuts and celery oil.</p> <p><strong>DAY 3</strong></p> <p><em><span style="text-decoration: underline;">Lunch</span>&nbsp;</em></p> <p>Potatoes salad with smoked trout and parsley sauce (traditional of Syros).<br />Octopus carpaccio with sumac and oregano vinaigrette.<br />Kakavia (fisherman soup) with red saffron crocus and chilly oil.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo.<br />Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce.<br /><em>Moussaka </em>tart.</p> <p><strong>DAY 4</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Smoked eggplant salad with Feta mousse and pita bread with paprika oil.<br />&rsquo;&rsquo;Saganaki&rsquo;&rsquo; shrimps with fennel root, fresh tomato sauce and cheese.<br />Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Summer local greens with tomato, garlic and marinated anchovies.<br />Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves.<br />Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon &amp; dill dressing.</p> <p><strong>DAY 5</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Salad with beetroot textures, goat cheese cream and basil oil.<br />Stuffed mushrooms with Naxos&rsquo;s <em>graviera</em> cheese, herbs and yogurt bechamel with grape molasses dressing.<br />Fish &ldquo;kebab&rdquo; with couscous and tomato sauce.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Mesclun salad with orange fillets, radishes, nuts and roasted <em>Talagani</em> cheese served with carob syrup vinaigrette.<br />Red peppers stuffed with a mix of traditional cheese, fresh herbs and &ldquo;olive soil&rdquo;.<br />Chicken fillet stuffed with sun-dried tomatoes, fresh thyme and <em>pecorino</em> smoked cheese, served with chicken sauce and potato puree.</p> <p><strong>DAY 6</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Tabbouleh salad with coriander oil.<br />Falafel with tahini and chimichurri sauce<br />Fresh fish fillet with seasonal greens saut&eacute; and cherry tomatoes.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>&ldquo;Politiki&rdquo; (cabbage) salad with beetroot pickles and green apple.<br />Small pies with pastrami and <em>kasseri</em> cheese.<br />Traditional &ldquo;giouvetsi&rdquo; (beef or lamb) with smoked <em>metsovone</em> cheese.</p> <p><strong>DAY 7</strong></p> <p><span style="text-decoration: underline;"><em>Lunch</em></span></p> <p>Black-eyed peas salad with peppers, turmeric, parsley and dressing with orange juice &amp; Dijon mustard.Steamed mussels with &ldquo;ouzo of Mytilene&rdquo;.<br />Greek trahanoto with variety of mushrooms, truffle oil and shimeji pickles.</p> <p><span style="text-decoration: underline;"><em>Dinner</em></span></p> <p>Rocket and baby spinach salad with quinoa, figs, hazelnuts, and avocado sauce.<br />&ldquo;Staka&rdquo; (local cream cheese) with poached eggs, truffle oil and crispy potatoes.<br />Lamb wrapped in vine leaves stuffed with peppers, tomato and a mix of cheese, served with lamb sauce and baby potatoes.</p> <p><span style="text-decoration: underline;"><strong><em>Desserts</em></strong></span></p> <p>Orange pie with vanilla creme and negroni gel<br />Cretan mille-feuille with creme cheese and caramelized nuts (pasteli)<br />Chocolate brownies with peanut butter sauce<br />Banoffee<br />Ravani (Greek semolina cake) with <em>kaimaki</em> ice cream<br />Tart with caramelized apples and crumbles<br />Lemon tart with homemade lemon curd<br />Mosaiko (Greek chocolate salami)<br />Yogurt with traditional spoon sweets<br />Profiterole with chocolate sauce<br />Greek cheesecake with carob rusks, cream cheese and tomato marmalade</p> <p>&nbsp;</p> <p><em><span style="font-size: 8pt;">** The menu can change considering the preferences, allergies and food diets. Also, depending on the freshness and availability of products supplied by local producers, the fresh ingredients can differ.</span></em></p> <p>&nbsp;</p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:21:"Dimitris Stathopoulos";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English and Greek";s:13:"yachtCrewName";s:19:"Eleftheria Varelaki";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2314:"Captain: Dimitris Stathopoulos<br /> <br /> Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.<br /> Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.<br /> Languages : Greek, English, Italian<br /> <br /> Chef: Eleftheria Varelaki<br /> <br /> Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.<br /> <br /> Stewardess: TBA<br /> <br /> Deckhand: Ilias Karamitros<br /> <br /> Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. 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Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"850";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:602:"Refit/Maintenance Details:<br /> Refit works in 2023<br /> - New interior design in main deck & lower deck<br /> <br /> Refit works 2022<br /> - New Sails (mainsail, flock, code zero)<br /> - New Radar System <br /> - New auxiliary Generator 15-20 kW<br /> - New lounge seating at the trampolines<br /> - Upholstery of the inside couch seating, chairs, and bar stools<br /> <br /> Update - works 2021<br /> - New Villeroy and Bosch porcelain, glasses, and cutlery<br /> - New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)<br /> - New Air-condition pumps";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"crewed@fyly.gr";}
  • location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 22.00 m
  • consumption: 50
  • consumption_units: Litres/Hr
  • yachtRange: 850
  • price_details: 2024 Rates High season (July, August): 69,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses + APA 25% + VAT 12% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: crewed@fyly.gr
  • ca: FYLY YACHTING Ltd
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8409/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:4:"WIFI";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Greek
  • captain_nation: Greek
  • crew_nationality: Greek
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1732089303
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8409/8409brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SAMELI"> <img height="902" width="1260" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SAMELI" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8409/8409brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Stelios Roussos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Stelios Roussos<br /> <br /> <br /> <br /> Anestis Giarikanis: Deckhand<br /> <br /> Anestis is a deckhand who claims is very patient and flexible, especially when it comes down to difficult situations, he takes initiative and is persistent. He has his S.S.O. diploma and STCW, Diploma in open sea cruising. His career is versatile, was in construction business, at a courier center, worked as a bartender, maritime security operator, in yacht maintenance. As a deckhand he was in Santorini Yachting Club (Blue Pearl+Ola), also in Spiridakos Sailing Cruises (Agios Nikolaos, Happy Day, Sammer). Likes to go for a run in his spare time, likes climbing and rappelling.<br /> <br /> Eleni Markidi: Stewardess<br /> <br /> Eleni is a Hungarian Chief Stewardess, very skillful and friendly as a person. Graduated from Tourism Public School, at ”Specialist at Hotels and Catering. Worked at various places, most of them with children with whom she has excellent relationship. She was a Head Team Leader at the “7 th Kids Camp” of Keratea and Children Care and Activities responsible at the “Bloom Kid’s Center” at Glyfada. At the “Sea side by Notos, in Santorini , she worked as a waitress, as an Air-Hostess for “Ryanair Ltd.” A team worker and a fast learner, one of her recent work places was in Riva Yachting as a Hostess. Communicative and always there to help and provide her assistance and service.<br /> <br /> Chef: TBA </p></div> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1678311882;s:3:"cya";s:2929:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SAMELI Yacht Description</h2></div><p>Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget. <br /> <br /> SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer. <br /> <br /> Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris. <br /> <br /> SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows. <br /> <br /> Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views. <br /> <br /> SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.</p><p>Introduced by DMA Yachting, the breathtaking charter yacht SAMELI is a 75 ft sailboat. The primary distinction of SAMELI are her absolute comfort and fantastic layout. SAMELI spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Two Oceans in 2016. An elegant refit was delivered in 2023. The well-planned yacht layout features 5 cozy cabins and easily accommodates up to 10 guests. </p><p>SAMELI is classified primarily as a sailboat.</p><p>The sailboat features 2x YANMAR 132 kW 2 x CUMMINS 18kW engines .</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>This remarkable 77' catamaran, built by Two Oceans in 2016, defines the balance between performance and luxury. Its ultra-lightweight design allows impressive speeds up to <B>25 knots</B>, coupled with sophisticated styling and spacious accommodations. SAMELI offers an exclusive sailing experience, particularly with its inventive fly-bridge design created by award-winning naval architect Anton Du Toit. Fully fitted with high-end amenities, she is designed for guests seeking an upscale sailing experience in coastal waters, particularly Greece where she remains throughout the year.</p> <h3>Accommodation</h3> <p>SAMELI features <B>five spacious cabins</B> that can comfortably accommodate <B>10 guests</B>. All cabins are meticulously designed to offer supreme comfort and privacy. The layout includes <B>four double bed cabins</B> with ensuite facilities and an additional double cabin with a separate bathroom. The yacht’s thoughtful design ensures ample natural lighting and luxury, facilitated by sea-level windows that offer panoramic ocean views.</p> <h3>Toys and Water Sports</h3> <ul class="list-unstyled"> <li>Tender semi custom 5m with <B>80HP</B></li> <li><B>3 Sea bobs</B></li> <li><B>2</B> high-performance Kayaks</li> <li>Water skis for adults</li> <li>Wake board</li> <li><B>2</B> x SUP (Stand-Up Paddleboards)</li> <li>Inflatable towable</li> <li>Snorkelling & fishing equipment</li> </ul> <h3>Amenities</h3> <p>Fully equipped with modern facilities, SAMELI ensures a smooth and luxurious experience on board:</p> <ul class="list-unstyled"> <li>Onboard <B>WIFI</B> ensuring connectivity</li> <li>Salon and cabin fully climatized with <B>full AC</B></li> <li><B>Multimedia system</B> and <B>Salon TV</B> for entertainment</li> <li>Water maker & Ice maker</li> <li><B>Sun awning</B> and <B>Bimini</B> for shade</li> <li><B>Outdoor BBQ</B>, ideal for culinary experiences at sea</li> </ul> <h3>Crew</h3> <p>SAMELI is maintained and navigated by a seasoned crew of <B>four</B>, ensuring impeccable service and a memorable experience on board:</p> <ol> <li><b>Captain:</b> Dimitris Stathopoulos - With extensive sailing experience and numerous certifications.</li> <li><b>Chef:</b> Eleftheria Varelaki - Specializes in Greek and Mediterranean cuisine, bringing both flavor and a wealth of culinary expertise.</li> <li><b>Deckhand:</b> Ilias Karamitros - Not only provides essential deck support but also enriches the guest experience with his diverse skills and engaging personality.</li> </ol> <p>Together, this proficient crew ensures that each journey with SAMELI is seamless, filled with culinary delights, navigational excellence, and overall, a luxurious escape on the waters. Their collective expertise and desire to deliver above par service culminate in an unparalleled private yachting experience.</p>
  • ys_reviews: <div class="col-md-12 whitediv mo13"><h2 id="our_review" class="">Our Brokers Say</h2><a href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-1320.jpeg" data-lightbox="yacht_gallery"><img class="img-responsive bottom-15 autoheight w-100 fig5" loading="lazy" width="900" height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-576.jpeg 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-768.jpeg 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-992.jpeg 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-1320.jpeg 1320w,/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/WhatsApp-Image-2024-05-09-at-17.43.32_w-1900.jpeg ," alt="Real Yacht Image from Review " /></a><a href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-1320.JPEG" data-lightbox="yacht_gallery"><img class="img-responsive bottom-15 autoheight w-100 fig5" loading="lazy" width="900" height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-576.JPEG 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-768.JPEG 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-992.JPEG 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-1320.JPEG 1320w,/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-2_w-1900.JPEG ," alt="Real Yacht Image from Review " /></a><a href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-14_w-1320.JPEG" data-lightbox="yacht_gallery"><img class="img-responsive bottom-15 autoheight w-100 fig5" loading="lazy" width="900" height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-14_w-576.JPEG 576w, 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height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-11_w-576.JPEG 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-11_w-768.JPEG 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-11_w-992.JPEG 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-11_w-1320.JPEG 1320w,/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-11_w-1900.JPEG ," alt="Real Yacht Image from Review " /></a><a href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-6_w-1320.JPEG" data-lightbox="yacht_gallery"><img 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href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-45_w-1320.JPEG" data-lightbox="yacht_gallery"><img class="img-responsive bottom-15 autoheight w-100 fig5" loading="lazy" width="900" height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-45_w-576.JPEG 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-45_w-768.JPEG 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-45_w-992.JPEG 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-45_w-1320.JPEG 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height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-36_w-576.JPEG 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-36_w-768.JPEG 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-36_w-992.JPEG 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-36_w-1320.JPEG 1320w,/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-36_w-1900.JPEG ," alt="Real Yacht Image from Review " /></a><a href="/wp-content/uploads/moimg//wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-1320.JPEG" data-lightbox="yacht_gallery"><img class="img-responsive bottom-15 autoheight w-100 fig5" loading="lazy" width="900" height="600"srcset="/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-576.JPEG 576w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-768.JPEG 768w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-992.JPEG 991w, /wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-1320.JPEG 1320w,/wp-content/uploads/moimg/wp-content/uploads/gravity_forms/27-4a61a6c9445590202eb15c25f1fdf937/2024/05/5-doubles-10-guests-4-crew-13_w-1900.JPEG ," alt="Real Yacht Image from Review " /></a><a 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  • reviews_sync_date: 1731493985

  • SAMELI

    Price Terms: Plus Expenses

    Price from €59,000/week

    High season €69,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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