KaLiMar Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht KaLiMar is a 50 ft sailing catamaran. The main attractions of KaLiMar are her impeccable styling and inviting socializing areas. KaLiMar spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Lagoon in 2019. The ingenious yacht layout features 6 large cabins and easily accommodates a maximum of 10 guests.
KaLiMar is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 CV / 2 x 80 HP engines and a generator.
Accommodation
four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathroomsDimensions
2 χ 230 χ 210
2 χ 240 χ 210
2 χ 160 χ 220
What is the cabin arrangement of KaLiMar?
- 4 VIP cabins
- 2 Single cabins
- 4 Double cabins
KaLiMar
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Weekly price: €14,500 - €18,500
Low Season | High Season
- Length: 50'
- # of Guests: 10
- # of Cabins: 6
- # of Crew: 2
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2019
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KaLiMar, the expected APA is 20% to 35% of the charter price (€2,900 - €5,075), making the charter cost €17,400 to €19,575. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KaLiMar Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 29,000EUR to 37,000EUR | 5,800EUR to 11,100EUR | 3,480EUR to 4,440EUR | 38,280EUR to 52,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 14,500EUR to 18,500EUR | 2,900EUR to 5,550EUR | 1,740EUR to 2,220EUR | 19,140EUR to 26,270EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250EUR to 9,250EUR | 1,450EUR to 2,775EUR | 870EUR to 1,110EUR | 9,570EUR to 13,135EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500EUR / 6 * 3 days = 7,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR14,500
High season rate: EUR18,500
The yacht doesn't accept bookings for 2024.The yacht doesn't accept bookings for 2024.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shower gel, shampoo, conditioner, body milk, hand soap
1 hairdryer
Iron
Tv 1
Fans for each cabin
Pillows for each bed 4
Crew
Captain
Captain: Michail Chatzikonstantinou
Captain: Michail Chatzikonstantinou
Michalis has served in the Navy for 26 years were he spent his time aboard ships such as destroyers, navy vessels, minesweepers, and frigates as an electrician, diver, and EOD. Throughout these years, he has acquired extensive knowledge and experience in areas requiring self-discipline, initiative, obedience, and determination while making crucial decisions. Since 2011, he has sailed as a delivery captain and a charter captain for many different companies sailing monohulls, catamarans, and motor yachts of up to 75 ft!
In addition, he has worked as a diving and first aid instructor at various diving centers/schools from 2014 to 2016.
He is enthusiastic and excited to be working on Kalimar, bringing his experience to new levels and providing a wonderful sailing experience to his guests! He is kind, hard working and professional.
Languages: Italian (native), English, Greek
Cook/ Host : TBA
Menu
Breakfast
Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station - selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes - Maple syrup – praline- marmelades.
Day 1
Lunch
Burrata Salad with cherry tomatoes and virgin olive oil
Portobello mushrooms with cream cheese and apaki
Bruschetta with mozzarella red sauce basil pesto
Tagliata with rocket parmesan and virgin olive oil
White Chocolate cremeux with cashews crumble and traditional grape preserve
Dinner
Kritamo salad
Sauté mushrooms with garlic butter
Oven Baked Aubergine with tahini sauce
Beef in red sauce
Tarta Lion
Day 2
Lunch
Greek Salad
Bouyiourdi with anthotiro
Zucchini balls with yogurt herb dip
Moussaka
Souffle Chocolate
Dinner
Quinoa salad with avocado
Grilled octopus with Greek fava
Steamed mussels
Semolina Halva
Day 3
Lunch
Ntakos
Aubergine rolls with feta cheese and tomato sauce
Greek Saganaki
Mixed Grill
Orange Pie
Dinner
Caprese
Halloumi with honey syrup
Chicken Tandoori
Millefeuille
Day 4
Lunch
Mixed Salad maple syrup vinaigrette, caramelized walnuts, and orange
Tuna slice with caramelized onion
Sea bass filet with seasonal greens
Apple Pie
Dinner
Seasonal leafy greens
Crispy baby squid
Mushroom Risotto
Baklava
Day 5
Lunch
Red and White cabbage with ravigote sauce
Prawn saganaki
Chivas Carpaccio
Shrimp Pasta with avocado, cream, and paprika
Ice cream
Dinner
Grilled Vegetables with lemon oil
Chicken bites a la creme
Feta with black and white sesame and maple syrup
Asparagus risotto with strawberry aroma
Brownies
Day 6
Lunch
Caesar Salad
Mozzarella Sticks & Onion Rings
Chicken bites
American Style 100% beef burger with cheddar, caramelized onion, lettuce, tomato, and egg
Cheesecake
Dinner
Shrimp Salad
Spring rolls with sweet chili mayo
Sauté salmon with grilled vegetables
Apple Pie
Day 7
Lunch
Chickpeas salad with paprika sauce, sundried tomato, avocado and caramelized onion
Sea bream ceviche with citrus truffle dressing and basil oil drops
Greek Risotto
Walnut Pie
Dinner
Black-eyed bean salad
Feta cheese with tomato, peppers, and village sausage
Pork Tenderloin with demi-glace sauce, eschalots, mushrooms and oven-baked potatoes
Baked cheesecake
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