I met Captain Thodoris onboard Selene at the show and was swept by his personality—warm, funny, great with people. He’s been sailing his whole life and loves to share it, offering a proper sailing day each charter for guests who want to learn.
Last season, he taught nine kids to waterski in one week—he clearly enjoys having families onboard and doesn’t mind babysitting either. He says it best himself: 50% sailing skills, 50% people skills. In short, Selene is a great 10-guest layout, all-Greek crew, solid vibe. Ideal for families who want fun and real sailing.
SELENE Yacht Description
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2 x SeaBobs:
Premium Seascooters for fast underwater exploring and easy snorkeling laps around the boat. -
Watersports set (wakeboard, skis, tubes):
Plenty of tow-sports options for mixed groups, from first timers to confident riders. -
Rendezvous diving + snorkelling equipment:
Add arranged dives when you want, with snorkel gear ready for daily swim stops.
Ten guests, five queens. SELENE is a 62ft Lagoon sailing catamaran built in 2015, set up to sleep 10 in five queen-bed cabins, all with private en-suite bathrooms.
Indoor to outdoor flow. Big glass sliding doors open the aft cockpit into the salon, so lunch can sprawl without someone getting stuck in the “inside” chair. Simple, and it works.
Easy water time. A swim platform and outdoor shower make the jump from sea to shaded seating painless. And yes, there is air conditioning when everyone comes back aboard at once.
Toys with a purpose. You get a 4.5m/14ft RIB with 50hp for shuttles and exploring, plus a proper mix of kit for active days: 2 SeaBobs, 2 paddleboards, wakeboard, adult waterski, kneeboard, a towable tube, kayak, snorkelling gear, and light fishing gear.
Recent refresh. SELENE has undergone a refit (listed as 2024 in the data), with Wi‑Fi onboard for those who insist on checking in with the real world.
Accommodation
5 Queen bed cabins / Heads: 5 electric private heads• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
What is the cabin arrangement of SELENE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 2 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 3 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 4 | Queen size bed | Private en-suite bathroom (electric head) | Full |
| Cabin 5 | Queen size bed | Private en-suite bathroom (electric head) | Full |
SELENE
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Weekly price: €21,000 - €31,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2015
- Refit: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SELENE, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SELENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 62,000EUR | 8,400EUR to 18,600EUR | 5,040EUR to 7,440EUR | 55,440EUR to 88,040EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 31,000EUR | 4,200EUR to 9,300EUR | 2,520EUR to 3,720EUR | 27,720EUR to 44,020EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 15,500EUR | 2,100EUR to 4,650EUR | 1,260EUR to 1,860EUR | 13,860EUR to 22,010EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR31,000
High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.High Season Euro 31000 per week (July - August)
Mid Season: Euro 27000 per week (June and Sept)
Low Season: EURO 21000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Tube - towable | Towable tubes. |
| Inflatable donut | 2 inflatable donuts. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Mono ski | 1 monoski. |
| Water skis - adult | 1 adult waterski. |
| Paddleboards | 2 paddleboards. |
| Kayak | 1 2-person inflatable kayak. |
| Snorkeling Equipment | 10 snorkeling gear sets. |
| Fishing gear | 1 fishing gear set. |
| Scuba diving gear | Scuba diving equipment. |
| Beach games | Beach games. |
Other Entertainment
5 queen beds, all with private bathrooms.
Shampoo, conditioner, body milk, shower gel (APIVITA)
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
TVs (master cabin, saloon)
Hi-Fi Sound System (Home theater)
Stereo Radio/CD Player (all over the yacht, separate zones)
1 portable JBL big speaker
BBQ
Washing machine/ dryer (light laundry)
Gym equipment: yoga mats
Crew
Chef
Deckhand/Stew
Captain: Thodoris Giannisis
- Greek
- Born in 1974
- Licenses/certifications: RYA/MCA Yacht Master Offshore (commercial endorsement), STCW 95 Safety, Greek Powerboat License, PADI Open Sea diver certifications
- Languages: Greek and English
Keeps meals on schedule and consistent, with a background in fine dining and kitchen management in Athens. Brings modern Greek cuisine techniques onboard, including Sous Vide training and fish filleting expertise.
- Born in Toronto, Canada
- Career started at Ossawippi Express fine dining restaurant
- Training/seminars: enology, bartending, HACCP, Sous Vide
- Led seminars in fish filleting and modern Greek cuisine
Supports safe, smooth sailing and quick turnarounds on deck, based on five years working as deckhand and skipper on catamarans and monohulls. Helps keep days active with fishing and diving interests and hands-on water operations.
- Born in 1985
- Based in the Argo Saronic Gulf on the island of Aegina
- 5 years experience as deckhand and skipper on catamarans and monohulls (private and charter)
- Languages: Greek and English
Menu
- Selection of Coffee – Filter, Greek, espresso
- Juice
- Tea
- Milk – Almond, oat, soy
- Pancakes
- Greek Yogurt – With honey
- Cold Cuts and Cheese Platters
- Morning Baked Cakes
- Eggs – Upon guest's request
- Sweet and Savory Greek Pies
- Seasonal Fruit Platters
Salads
- Greek Salad – Classic
- Dakos – Traditional Cretan rusk tomato and feta salad
- Greek Caesar – Salad with apaki and garlic yogurt sauce
- Tabbouleh – Parsley, mint, tomato, and olive oil
- Garden Salad – Mixed greens and seasonal veggies, balsamic vinaigrette
- Green Salad – With shrimp, honey dill dressing
Appetizers
- Filo-Wrapped Feta – Fried, topped with Greek grape spoon sweet
- Tzatziki – Dip with cucumber and ouzo
- Fava Puree – With balsamic caramelized onions
- Greek Saganaki – With Metaxa sesame sauce
- Sauté Calamari and Octopus – With dried tomato pesto
- Ceviche – With dry citrus and ouzo vinaigrette
- Braised Beef – Sweet red wine sauce, mushrooms, and mussed sweet potatoes
- Rib Eye – Peppercorn sauce, baby potatoes, and asparagus
- Lamb Fricassee – Seasonal greens and lemon dill sauce
- Trilogy of Gyro – Chicken, lamb and pork with dips, fresh vegetables, handmade pita bread
- Traditional Musaka – Classic
- Giouvetsi – Beef in tomato sauce and orzo pasta cooked in a clay pot
- Imam – Eggplant with onion and tomato sauce, topped with feta
- Prawn Pasta – Ouzo tomato sauce
- Sautéed Salmon – Dill cream sauce, served with beetroot
- Sea Bass – Sautéed mixed greens, topped with lemon dill sauce
- Sea Bream – Baby steamed vegetables, lemon and lime sauce
- Briam – Greek style ratatouille
- Loukoumades – Deep-fried dough balls with honey
- Greek Yogurt – Honey spoon sweets and walnuts
- Mosaiko – Chocolate butter mixed with biscuits
- Cheesecake – Classic
- Tiramisu – Classic
- Panacota – With Greek coffee sause
No separate snacks list was provided in the menu content.
Chef’s Style & Influences
Greek and Eastern Mediterranean flavors, featuring feta, herbs, seafood, honey, and citrus.
Reviews
Gallery
