I visited Kimata at the Greece Yacht Show in Poros. She’s fresh, bright, and super well kept. The crew has a great rep, and it’s well-earned—warm, attentive, and consistently praised for their food, coffee, and overall hospitality.
She runs on lithium batteries, so no generator noise at night—just quiet, peaceful sleep. Great island-hopping itineraries too: Paros, Naxos, Koufonisia, Sifnos, Milos at sunset. Stylish, smooth, and guest-focused.
KIMATA Yacht Description
S/Y Kimata is the very definition of luxury at sea — a stunning Fountaine Pajot Alegria 67 that perfectly combines elegance, performance, and comfort. Designed to deliver an unforgettable sailing experience, Kimata features expansive living areas, contemporary styling, and premium amenities that elevate every moment on board.
From her vast flybridge, which doubles as an authentic ocean terrace, to her forward cockpit with Jacuzzi, Kimata invites guests to embrace the essence of relaxation and open-sea living. Her sleek lines and sophisticated profile turn heads in every port, while her boldly modern interior offers a refined blend of light, space, and comfort. Accommodating up to 8 guests in four beautifully appointed cabins — including a magnificent Owner’s Suite and three queen-bed cabins, each with private en-suite bathrooms — Kimata ensures every guest enjoys privacy, tranquility, and five-star comfort.
The yacht’s flybridge and foredeck lounge offer multiple spaces for sunbathing, socializing, and taking in panoramic sea views, while the aft cockpit provides a stylish venue for alfresco dining and relaxed evenings under the stars. Whether sailing through the crystal-clear waters of the Aegean or anchored in a secluded bay, Kimata’s design creates an effortless connection between luxury and nature.
A dedicated crew of three — captain, hostess, and chef — delivers a seamless charter experience defined by warm hospitality and personalized service. Every detail, from gourmet dining to daily excursions, is thoughtfully curated to ensure an experience that exceeds expectations.
For those seeking excitement on the water, Kimata comes fully equipped with a wide selection of water toys, offering endless fun and adventure for guests of all ages. Her dedication to excellence has also earned her recognition in the yachting world — most notably achieving 3rd Place in the Diamond Category at the CYBA Designer Water Competition, EMMYS 2024, celebrating her creativity, presentation, and onboard service.
Combining modern luxury, exquisite design, and superb performance, S/Y Kimata is the perfect yacht for exploring the Greek islands — where every sunrise brings new horizons and every sunset is best enjoyed from the deck of this magnificent catamaran.
Accommodation
One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.What is the cabin arrangement of KIMATA?
- 4 VIP cabins
KIMATA
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Weekly price: €32,500 - €42,500
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 42 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.7
- Built Year: 2021
- Turnaround: 24 hours
Related Videos
KIMATA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | €1 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like KIMATA, the expected APA is 20% to 35% of the charter price (€6,500 - €11,375), making the charter cost €39,000 to €43,875. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KIMATA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,250EUR to 21,250EUR | 3,250EUR to 6,375EUR | 1,950EUR to 2,550EUR | 21,450EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,500EUR / 6 * 3 days = 16,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR32,500
High season rate: EUR42,500
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5%VAT) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5%VAT) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
One master cabin with queen size bed (bed size 1,75m x 2,00m), 3 double cabins with queen size bed (bed sizes 1,55m x 1,95m each) all with private facilities.
Shower gel, shampoo, body milk, hand soap.
Sunscreen provided
Hairdryers (4)
Iron (1)
Bathrobes and Slippers for each guest
Pillows (4 each bed)
1 safe in master bedroom
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
TV in main saloon area
Sonos Stereo system throughout yacht + 2 portable sonos speakers
Additional Bluetooth speakers
Gym equipment: Yoga mats
Crew
Captain
Chef
Captain: George Platsakis
Captain: George Platsakis
Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.
Chef: Giannis Skarlatos
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023
Previous Yacht: Lucky Clover, Pixie
Deck/Stew: TBA
Menu
- Eggs of the day: avocado toast, Eggs Benedict/Florentine, omelet, scrambled eggs
- Cheese pie / spinach pie
- Cold cuts and cheese platters
- Croissant and bread assortment
- Fruit platter
- Flavored and plain Greek yogurt
- Chia pudding
- Variety of milk (to preference)
- Granola, corn flakes, oats
- Porridge
Starters
- Tzatziki
- Dolmadakia (vine leaf-wrapped rice)
- Tirokafteri (spicy cheese dip)
- Steamed mussels with ouzo and lemon sauce
- Feta saganaki with honey and sesame seeds
- Eggplant rolls with tomato sauce and crumbled feta
- Surf and turf style fried rice
- Tuna tartar rice crackers
- Panko-breaded shrimp with lemon mayo
- Seabass ceviche
- Guacamole with sour cream and nachos
Salads
- Greek salad
- Dakos salad
- Quinoa salad with spicy shrimp
- Horta salad (seasonal greens)
- Tuna Niçoise salad
- Caesar salad
- Potato salad with octopus
- Burrata with heirloom tomatoes and crispy prosciutto
Main Dishes
- Moussaka
- Gemista (stuffed bell peppers and tomatoes)
- Beef or lamb ragu with pappardelle
- Lamb chops / ribeye / flank steak BBQ
- Grilled fish BBQ
- Cabbage rolls filled with minced pork and avgolemono sauce
- Beef tataki with ponzu sauce
- Pan-seared sesame-crusted salmon
- Truffle ponzu octopus with fava guacamole
- Pistachio baklava
- Greek yogurt with relish
- Mango mousse
- Cheesecake
- Chocolate tart with whipped cream and strawberries
- Ice cream
Light Bites & Snacks
Selection of Greek dips, seafood nibbles, fresh salads, and seasonal sharing plates on request.
Chef’s Style & Influences
Giannis blends modern Mediterranean and Greek flavors with fresh local ingredients and playful, creative presentation.
Reviews
"We loved Greece! It was amazing seeing all the islands. Every Island we went to was our favorite, until we went to the next one! We would not have changed a thing.
Kimata was the perfect boat for us! She is beautiful and spacious, just right for our group.
The crew, however, made our trip! We loved the passion they have for their country and their excitement they showed for sharing it with us. We were pampered from the minute we arrived until we docked in Athens. Themis is a great chef, we loved his passion for Greek cuisine, we were well fed for sure. "
Gallery
