VITTORIA Yacht Description
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Two Seabobs:
Premium underwater seascooters for fast snorkel runs and easy underwater exploring. -
Openable sea terrace:
Fold-out balcony brings the sea close for sundowners and lounging with views. -
AB Jet 430 tender:
Quick, comfortable transfers for beach-hopping, restaurants ashore, and coastal exploring.
Offered by DMA Yachting, the astonishing charter yacht VITTORIA is a 106 ft motor yacht. The main attractions of VITTORIA are her generous space and interconnection with the sea. VITTORIA spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Sanlorenzo in 2020. The expansive yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
VITTORIA is classified as a superyacht. The generous aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space with an abundance of seating areas and boasts a number of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2x MTU engines engines .
What is the cabin arrangement of VITTORIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner / Primary Suite (Main Deck) | Double (likely King) | Private en-suite bathroom | Full |
| VIP Cabin (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Double Cabin 1 (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Double Cabin 2 (Lower Deck) | Double (likely Queen) | Private en-suite bathroom | Full |
| Twin Cabin (Lower Deck) | Twin (2 single beds) | Private en-suite bathroom | Full |
VITTORIA
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Weekly price: €90,000
- Length: 106'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Sanlorenzo
- Cruising Speed: 24kn
- Max. Speed: 30kn
- Built Year: 2020
VITTORIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 180,000EUR to 180,000EUR | 36,000EUR to 54,000EUR | 21,600EUR to 21,600EUR | 237,600EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 90,000EUR to 90,000EUR | 18,000EUR to 27,000EUR | 10,800EUR to 10,800EUR | 118,800EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000EUR to 45,000EUR | 9,000EUR to 13,500EUR | 5,400EUR to 5,400EUR | 59,400EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000EUR / 6 * 3 days = 45,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR90,000
High season rate: EUR90,000
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for underwater propulsion. |
| Inflatables (kids) | Inflatables for children. |
| Paddleboards (SUPs) | 2 paddleboards (SUPs). |
| Snorkelling equipment | Snorkelling equipment for guests. |
Crew
Runs the yacht with long-range charter experience across the Mediterranean and beyond, helping keep routing and timing on track. His background on both sailing and motor yachts supports calm decision-making when conditions change.
- Italian nationality
- Languages: Italian, English
- 20+ years yachting experience
- Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori)
Plans contemporary menus around seasonal, local ingredients, keeping meals aligned with the cruising area and the day's schedule. Manages the full galley process from provisioning through plating so service stays consistent.
- Italian nationality
- 10+ years yacht experience on motor and sailing yachts
- Cuisine approach: contemporary, ingredient-led, seasonal
