VICTORIA Yacht Description
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Humphree Stabilizers at anchor and underway:
Ensures smooth cruising and better sleep, allowing access to more challenging locations safely. -
Private beach club with sea pool & inflatable floating pool:
Unique relaxation spot to unwind with cocktails or swim, perfect for family fun and romance. -
Premium water toys including 3 Mini Seabobs & paddleboards:
Offers thrilling water exploration; Seabobs are the top-tier sea scooters guests adore for adventures.
Beach club, sea pool, Seabobs, bikes – VICTORIA is basically a floating basecamp, not a couch-with-engines. Her standout feature is the full-beam beach club with inflatable sea pool and platform system, so you’re swimming in your own controlled patch of ocean instead of dodging jetwash. Add a pro‑spec Highfield HX 66 tender rigged for serious fishing or fast shuttles, plus mini Seabobs, paddleboard and inflatable toys, and you’ve got a compact 83ft yacht that behaves like a much larger mothership.
On top, she’s the flagship Cranchi flybridge with stabilizers at anchor and underway – translation: you eat dinner, not motion sickness tablets. The flybridge is built for real use, not brochure shots: wrap‑around seating, sun loungers and a hidden galley so the chef can actually cook up there while everyone stays in the conversation, not three decks away.
Inside, 2023 build + Christian Grande design = clean, modern, not-grandma’s-yacht. Four guest cabins sleep 8, with a full‑beam master, VIP, double and twin, all en‑suite and finished in Italian marble-and-wood rather than “random hotel” mode. It’s sized for a single family or two couples who like each other enough to share a boat – and a crew of three whose job is to keep the Wi‑Fi stable, the air‑con cold and the plates coming.
24-knot cruise, 30-knot max means VICTORIA doesn’t just drift between bays; she hops them. If your charter brief reads “see more, waste less time in transit, play in the water a lot”, this is exactly the hull you’re looking for.
What is the cabin arrangement of VICTORIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (160 x 210 cm) | Private bathroom (3.5 m²) with shower box and home toilet | Partial |
| VIP Cabin | Double bed (1.70 x 205 cm) | Private bathroom (3.5 m²) with shower box and home toilet | Partial |
| Double Cabin 1 | Double bed (170 x 200 cm) | Private bathroom (3.9 m²) with shower box and home toilet | Partial |
| Double Cabin 2 | Double bed (170 x 200 cm) | Private bathroom (3.9 m²) with shower box and home toilet | Partial |
| Double Cabin 3 | Double bed (170 x 200 cm) | Private bathroom (3.9 m²) with shower box and home toilet | Partial |
| Twin Cabin | Twin beds (80 x 200 + 90 x 200 cm) | Private bathroom (3.9 m²) with shower box and home toilet | Partial |
VICTORIA

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Weekly price: €48,000
- Length: 83'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Cranchi
- Cruising Speed: 24kn
- Max. Speed: 30kn
- Built Year: 2023

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VICTORIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 96,000EUR to 96,000EUR | 19,200EUR to 28,800EUR | 11,520EUR to 11,520EUR | 126,720EUR to 136,320EUR | Discounts outside the main season are common. | |
| 7 day charter | 48,000EUR to 48,000EUR | 9,600EUR to 14,400EUR | 5,760EUR to 5,760EUR | 63,360EUR to 68,160EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000EUR to 24,000EUR | 4,800EUR to 7,200EUR | 2,880EUR to 2,880EUR | 31,680EUR to 34,080EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000EUR / 6 * 3 days = 24,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR48,000
High season rate: EUR48,000
Amenities
Specifications
Features
More Specifications
Diving
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Canoes | 2 canoes carried on board. |
| Paddleboards (SUP) | 4 stand-up paddleboards for guest use. |
| Water skis (adult) | Adult water skis to be towed by the tender. |
| Ringo / towable | Ringo towable for being towed behind the tender. |
| Floating mats | Floating mat(s) for relaxing on the water. |
| Snorkeling equipment | 14 sets of snorkeling gear for guests. |
| Tender | 5.90 m tender with 90 hp outboard used for transfers and towing toys. |
| Inflatable watertoys | Inflatable watertoys for towing or playing at anchor. |
| Floating pool | Inflatable floating sea pool set up off the swim platform. |
| Inflatable platform | Inflatable platform (410 x 205 cm) for lounging or docking toys. |
| Mini Seabobs | 3 mini Seabobs, electric underwater scooters for powered swimming and snorkeling near the surface. |
| Paddleboard | 1 paddleboard listed in addition to the main SUP inventory. |
| Bicycles | 2 bicycles for use ashore. |
| Highfield HX 66 tender | 1 Highfield HX 66 tender equipped for professional fishing and guest transfers. |
Crew
Claudio runs VICTORIA with the calm of someone who has seen every angle of a charter, reading weather, guests, and coastline in one sweep to keep your days smooth and your anchorages on point.
- Italian captain holding Master on ships 3000 GRT – Yacht Licence IMO-MCA.
- Over 20 years’ charter experience in Mediterranean waters.
- Fluent in English and Italian.
- Italian nationality.
- 10 years’ charter experience.
- Dedicated interior and guest-service role on VICTORIA.
- Part of a professional 4-person crew team.
The chef runs a tight Sardinian-Mediterranean playbook—clean flavors, serious seafood, and menus that lock onto what your group actually wants to eat.
- Author of the detailed “Menu Dello Chef” featuring regional Sardinian and Mediterranean cuisine.
- Experienced in multi-course yacht dining for up to 12 guests.
The hostess stitches the trip together from breakfast to last nightcap, reading the room fast and keeping service light, precise, and unobtrusive.
- Front-line guest contact for service, cabins, and table setup.
- Works in tandem with steward and chef for seamless guest experience.


































