WHITE PEARL Yacht Description
-
Jet Ski (Sea-Doo Spark 2UP 90):
Easy thrills for all levels, perfect for quick spins between swim stops. -
2 x iAQUA Seadart Seabobs:
Premium underwater fun for exploring coves, reefs, and crystal-clear bays. -
Recent refit in 2024:
Fresh interiors and updated onboard tech for a more comfortable week aboard.
WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.
WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.
Accommodation
One Master Suite with King size bed (2m x 1.85m) and sofaTwo VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.
Crew accommodation for five in three cabins
What is the cabin arrangement of WHITE PEARL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed (2.00m x 1.85m) | Private en-suite bathroom (two sinks, toilet, shower) | Full |
| VIP Double Cabin 1 | Double bed (1.92m x 1.55m) | En-suite bathroom (sink, toilet, shower) | Full |
| VIP Double Cabin 2 | Double bed (1.92m x 1.55m) | En-suite bathroom (sink, toilet, shower) | Full |
| Double Cabin | Double bed (2.00m x 1.52m) | En-suite bathroom (sink, toilet, shower) | Full |
| Guest Twin Cabin 1 | Two single beds (1.94m x 0.82m each) | En-suite bathroom (sink, toilet, shower) | Full |
| Guest Twin Cabin 2 | Two single beds (1.94m x 0.82m each) | En-suite bathroom (sink, toilet, shower) | Full |
WHITE PEARL
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Weekly price: €39,000 - €45,000
Low Season | High Season
- Length: 111'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 5
- Builder: .
- Consumption: 100 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 9 knots
- Built Year: 1997
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like WHITE PEARL, the expected APA is 15% to 30% of the charter price (€5,850 - €11,700), making the charter cost €44,850 to €50,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE PEARL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000EUR to 90,000EUR | 15,600EUR to 27,000EUR | 9,360EUR to 10,800EUR | 102,960EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 39,000EUR to 45,000EUR | 7,800EUR to 13,500EUR | 4,680EUR to 5,400EUR | 51,480EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500EUR to 22,500EUR | 3,900EUR to 6,750EUR | 2,340EUR to 2,700EUR | 25,740EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000EUR / 6 * 3 days = 19,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR39,000
High season rate: EUR45,000
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Ski | 1 Sea-Doo Spark 2UP 90 (built 2023). |
| Seabobs | 2 iAQUA Seadart Seabobs for riding on the surface or underwater. |
| Inflatable water toys | 2 inflatable teak decks. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Kayaks | 2 fishing kayaks with pedal drive and GARMIN STRIKER 4 fish finder. |
| Water skis | Water skis for adult and kids. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Fishing rods | 3 fishing rods/reels for light jigging. |
Other Entertainment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard
Crew
Merchant Marine Academy graduate who moved into yachting in 2018 after serving as a tanker captain. Runs charter operations smoothly while guiding you to secluded beaches and quieter anchorages.
- Merchant Marine Academy graduate
- Entered yachting in 2018
- Previous captain experience on tankers
- Languages: Greek, English, Spanish (basic)
Trained at two culinary schools and brings restaurant experience from Athens, Crete, Rhodes, and Kentucky. Focuses on fresh Greek cooking that keeps meals on schedule for busy swim and shore days.
- Age 39
- Attended two culinary schools
- Worked as Sous Chef and Chef in Athens, Crete, Rhodes, and Kentucky
- Languages: Greek, English
University of Athens graduate who joined yachting recently and manages guest service throughout the charter. Helps keep the day organized across meals, cabin needs, and onboard routines.
- Graduated from the National and Kapodistrian University of Athens
- Languages: Greek, English, Russian, Polish
Brings shipyard experience and supports deck operations to keep cruising safe and structured. Also assists guests day to day, including time on the water.
- Age 35
- Degree in Telecommunications and Systems Engineering
- Worked in a shipyard before joining yachting
- Languages: Greek, English, Italian (basic)
Joined yachting in 2019 and supports guest activities and day-to-day deck needs. Assists with yacht maintenance procedures to keep equipment ready for swimming stops and transfers.
- Born in 1993
- Joined yachting in 2019
- Languages: Greek, English
Menu
Breakfast items are not specified in the provided menu.
Day 1
- Soup of the day
- Greek salad – cherry tomatoes, onion, olives, cucumber, feta, extra virgin olive oil
- Smoked salmon – eggplant purée, horseradish cream, lemon gel
- Grilled sea bream fillet – chicory, tomato jam
Day 2
- Mixed green salad – balsamic dressing, mango, avocado, pecorino flakes
- Grilled octopus – quinoa salad, lemon, olive oil sauce
- Rigatoni with shrimp – broccoli, ouzo sauce
Day 3
- Cretan dakos – cherry tomatoes, capers, feta, extra virgin olive oil
- Saganaki cheese – tomato jam
- Lamb shank – roasted baby potatoes, rosemary sauce
Day 4
- Greek salad
- Anchovy – Santorini fava, capers
- Greek traditional moussaka
Day 5
- Green salad with crab – capers, pickled cucumber, lemon olive oil dressing
- Fried zucchini and eggplant – yogurt sauce
- Linguine with shrimp
Day 6
- Niçoise salad – green beans, baby potatoes, tuna, anchovy, capers, lettuce, eggs, olive oil dressing
- Taramas – smoked mussels
- Fresh local fish
Day 7
- Mixed legumes – sardines
- Saganaki – three different cheeses
- Grouper fillet – pea purée, vegetables
Day 1
- Refreshing green salad – pomegranate, cottage cheese, orange vinaigrette
- Bruschetta – fresh tomatoes, mozzarella, fresh basil
- Ribeye – roasted baby carrots, glazed vegetables
Day 2
- Buffalo Caprese salad – tomatoes, fresh basil, extra virgin basil olive oil
- Green pie – feta cheese
- Grilled chicken fillet – mushroom risotto, saffron
Day 3
- White Pearl salad – green apple, pear, pomegranate, blue cheese
- Steamed mussels – wine, lemon, mustard, chili pepper, fresh oregano
- Risotto – porcini mushrooms, truffle oil cream
Day 4
- Mixed green salad
- Sea bream tartare – lime juice, cherry tomatoes, chili pepper, cucumber
- Sautéed sea bass fillet – wild rice, glazed vegetables, bisque sauce
Day 5
- Greek salad
- Cheese pie
- Pork fillet – provolone, sun-dried tomatoes, sweet potato mousseline
Day 6
- Caesar salad
- Flogeres – cheese and turkey
- Gnocchi – tomato sauce, fresh mozzarella, basil
Day 7
- Greek salad
- Tzatziki – pita bread
- Greek night platter – kebab, Greek pork, chicken souvlaki, French fries
Day 1
- Cheesecake – homemade berry jam
- Ice cream
Day 2
- Ravani – kaimaki ice cream
- Various seasonal fruits
Day 3
- Loukoumades – Greek honey donuts with honey and cinnamon
- Profiterole – melted milk chocolate
Day 4
- Galaktoboureko
- Rice pudding – cinnamon
Day 5
- Tiramisu
- Chocolate mousse – forest fruits
Day 6
- Orange pie
- Milk pie – ice cream
Day 7
- Millefeuille
- Halva – chocolate and ice cream
Snacks are not specified in the provided menu.
Chef’s Style & Influences
Greek and Mediterranean flavors featuring seafood, salads, olive oil, herbs, and classic pastries.
