WHITE PEARL Yacht Description
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1 x Sea-Doo Spark Jet Ski (2023 model):
Offers thrilling power and control on the water for adventurous guests seeking fun. -
2 x iAQUA Seadart Seabobs:
Premium Seabob brand waterscooters for effortless underwater exploration and surface gliding. -
2 x Inflatable water toys on teak decks:
Perfect for family fun and relaxation, adding extra excitement and splash time for all ages.
Core upload: WHITE PEARL is a 34m classic wooden gulet that’s been hard‑reset with a major refit in 2024. Translation: traditional hull, very current hardware. She sleeps **12 guests in 6 en‑suite cabins**, including a full‑beam master, and runs with a **5‑person crew** built around a career captain and a serious chef.
Why you stop scrolling here: the deck plan is basically one long outdoor living room – broad teak decks, multiple dining zones, rows of sunbeds bow and stern. This is a yacht where 12 people can spread out, not negotiate towel borders. She’s also configured for events, with the volume and flow to host large dockside gatherings when required.
Toy matrix, not theory: WHITE PEARL turns “let’s swim” into “we accidentally spent four hours in the water”. You get a **Jet Ski, 2 iAQUA Seadart Seabobs, 2 SUPs, 2 fishing kayaks with fish‑finders, inflatable teak decks, fishing gear and a fast ZAR tender**. Wakeboard and water skis are in the mix too, so the only missing element is an excuse.
Inside the signal, not the noise: cabins are bright, fresh and refit – one king‑bed master plus flexible doubles/twins, all en‑suite. Full‑boat Wi‑Fi, TVs everywhere, Netflix in the saloon and master, and an iPad‑based Crestron system keep the “I need a screen” crowd operational. Air‑con is full, not optimistic.
Who this yacht actually fits: multi‑family groups or friends who want **maximum deck space, strong water‑toy loadout and a modernised classic gulet** rather than a white plastic condo. Add in low fuel consumption for her size, and you get a charter that’s heavy on real time on the water, not on the fuel dock.
Accommodation
One Master Suite with King size bed (2m x 1.85m) and sofaTwo VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.
Crew accommodation for five in three cabins
What is the cabin arrangement of WHITE PEARL?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed (2.00 x 1.85 m) with sofa | Private en-suite bathroom (facilities en-suite) | Full AC |
| VIP Cabin 1 | Double bed (1.92 x 1.55 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| VIP Cabin 2 | Double bed (1.92 x 1.55 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Double Cabin | Double bed (2.00 x 1.52 m) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Twin Cabin 1 | Two single beds (1.94 x 0.82 m each) | Private en-suite bathroom (facilities en-suite) | Full AC |
| Twin Cabin 2 | Two single beds (1.94 x 0.82 m each) | Private en-suite bathroom (facilities en-suite) | Full AC |
WHITE PEARL
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Weekly price: €39,000 - €45,000
Low Season | High Season
- Length: 111'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 5
- Builder: .
- Consumption: 100 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 9 knots
- Built Year: 1997
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like WHITE PEARL, the expected APA is 15% to 30% of the charter price (€5,850 - €11,700), making the charter cost €44,850 to €50,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE PEARL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000EUR to 90,000EUR | 15,600EUR to 27,000EUR | 9,360EUR to 10,800EUR | 102,960EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 39,000EUR to 45,000EUR | 7,800EUR to 13,500EUR | 4,680EUR to 5,400EUR | 51,480EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500EUR to 22,500EUR | 3,900EUR to 6,750EUR | 2,340EUR to 2,700EUR | 25,740EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000EUR / 6 * 3 days = 19,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR39,000
High season rate: EUR45,000
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| ZAR MINI LUX13 tender | 1 x ZAR MINI LUX13 tender with MERCURY F50ELPT (2019), equipped with Dragonfly 7 fish finder. |
| Jet Ski Sea-Doo Spark 2UP 90 | 1 x Sea-Doo Spark 2UP 90 Jet Ski built in 2023. |
| iAQUA Seadart Seabobs | 2 x iAQUA Seadart Seabobs for powered swimming on the surface or underwater. |
| Stand-Up Paddleboards (SUP) | 2 x SUP boards for stand-up paddling. |
| Fishing kayaks | 2 x fishing kayaks with pedal drive, each fitted with GARMIN STRIKER 4 fish finder. |
| Inflatable teak decks | 2 x 6 m² inflatable teak decks for extra lounging space on the water. |
| Fishing rods and reels | 3 x fishing rod and reel setups for light jigging from the kayaks. |
| Water skis (adult) | Adult water skis for towing behind the tender. |
| Water skis (kids) | Children’s water skis for younger guests. |
| Wakeboard | Wakeboard for towing behind the tender. |
Other Entertainment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard
Crew
Thanasis runs WHITE PEARL with tanker-level discipline and charter instincts, hunting down quiet anchorages and clean routes so your days slide from secret cove to sunset without friction. He keeps the mood easy and the operation tight, so you feel the freedom without ever feeling the risk.
- Graduate of the Merchant Marine Academy
- Previous experience as Captain on tankers before moving to yachting in 2018
- Strong local area knowledge of Greek waters and hidden anchorages
- Languages: Greek, English, basic Spanish
Dimitris fires the galley with sharp, confident food—Greek flavors tuned to the weather and your pace, light when the sea is calling and rich when the night slows down. He treats every meal as a reason to stay at the table a little longer and forget the clock.
- Age: 39
- Educated at two culinary schools
- Experience as Sous Chef and Chef in restaurants in Athens, Crete, Rhodes and Kentucky (USA)
- Specialized in modern Greek cuisine with emphasis on fresh ingredients
Sofia runs the interior with quiet precision and an open, easy smile, reading what each group needs and keeping service close without crowding your space. She turns cabins and tables fast, so everything feels fresh, reset, and ready when you circle back.
- Graduate of the National and Kapodistrian University of Athens
- Service-focused role covering guest welcome and daily interior operations
- Languages: Greek, English, Russian, Polish
Nikos rides the line between deck and service, locking down lines, toys, and safety while staying close to guests with easy, steady energy. He keeps the boat trim and the mood light, so you can play hard on the water and come back to a deck that’s squared away.
- Age: 35
- Family background in seafaring (grandfather Captain, grandfather fisherman)
- Degree in Telecommunications and Systems Engineering
- Professional experience in a shipyard before moving into yachting
Konstantinos works the decks with a methodical, no-drama style, keeping the yacht’s exterior tight and guest moves smooth from swim platform to tender. He stays locked on maintenance and safety, so all you see is a clean hull and hassle-free playtime.
- Born in 1993
- Joined yachting in 2019 after experience in various land-based roles
- Knowledgeable in yacht maintenance procedures
- Languages: Greek and English
Menu
No breakfast items are listed in this menu.
Day 1
- Soup of the day
- Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
- Smoked salmon with eggplant purée, horseradish cream, and lemon gel
- Grilled sea bream fillet with chicory and tomato jam
- Dessert: Cheesecake with homemade berry jam
Day 2
- Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
- Grilled octopus with quinoa salad, lemon, and olive oil sauce
- Rigatoni with shrimp, broccoli, and ouzo sauce
- Dessert: Ravani with kaimaki ice cream
Day 3
- Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
- Saganaki cheese with tomato jam
- Lamb shank with roasted baby potatoes and rosemary sauce
- Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon
Day 4
- Greek salad
- Anchovy with Santorini fava and capers
- Greek traditional moussaka
- Dessert: Galaktoboureko
Day 5
- Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
- Fried zucchini and eggplant with yogurt sauce
- Linguine with shrimp
- Dessert: Tiramisu
Day 6
- Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
- Taramas with smoked mussels
- Fresh local fish
- Dessert: Orange pie
Day 7
- Mixed legumes with sardines
- Saganaki with three different cheeses
- Grouper fillet with pea purée and vegetables
- Dessert: Millefeuille
Day 1
- Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
- Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
- Ribeye with roasted baby carrots and glazed vegetables
- Dessert: Ice cream
Day 2
- Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
- Green pie with feta cheese
- Grilled chicken fillet with risotto mushrooms and saffron
- Dessert: Various seasonal fruits
Day 3
- White Pearl salad with green apple, pear, pomegranate, and blue cheese
- Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
- Risotto with porcini mushrooms and truffle oil cream
- Dessert: Profiterole with melted milk chocolate
Day 4
- Mixed green salad
- Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
- Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
- Dessert: Rice pudding with cinnamon
Day 5
- Greek salad
- Cheese pie
- Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
- Dessert: Chocolate mousse with forest fruits
Day 6
- Caesar salad
- Flogeres with cheese and turkey
- Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
- Dessert: Milk pie with ice cream
Day 7 (Greek Night)
- Greek salad
- Tzatziki with pita bread
- Kebab, Greek pork, and chicken souvlaki with French fries
- Dessert: Halva with chocolate and ice cream
- Cheesecake with homemade berry jam
- Ice cream
- Ravani with kaimaki ice cream
- Various seasonal fruits
- Loukoumades (Greek honey donuts) with honey and cinnamon
- Galaktoboureko
- Tiramisu
- Orange pie
- Milk pie with ice cream
- Millefeuille
- Halva with chocolate and ice cream
No specific snacks are listed in this menu.
