WHITE PEARL Yacht Description
WHITE PEARL is the perfect choice for families or friends looking for a relaxing cruise, perfectly combining ample space with luxury. Accommodating up to 12 guests across six generously sized cabins, including a sumptuous master suite, every area of WHITE PEARL offers exceptional comfort.
WHITE PEARL features expansive indoor and outdoor areas ideal for leisurely sunbathing or enjoying time by the water. With her low fuel consumption, she ensures a responsible and enjoyable voyage. She also offers a large collection of water toys for her guests to enjoy.
Accommodation
One Master Suite with King size bed (2m x 1.85m) and sofaTwo VIP double bedded cabins (1.92m x 1.55m)
1 Double cabin (2m x 1.52m)
Two Guest Twin bedded cabins (1.94m x 0.82m)
All cabins with facilities ensuite.
Crew accommodation for five in three cabins
What is the cabin arrangement of WHITE PEARL?
- 1 Master cabin
- 2 VIP cabins
- 4 Single cabins
- 1 Double cabin
WHITE PEARL
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Weekly price: €39,000 - €45,000
Low Season | High Season
- Length: 111'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 5
- Builder: .
- Consumption: 100 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 9 knots
- Built Year: 1997
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like WHITE PEARL, the expected APA is 15% to 30% of the charter price (€5,850 - €11,700), making the charter cost €44,850 to €50,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
WHITE PEARL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000EUR to 90,000EUR | 15,600EUR to 27,000EUR | 9,360EUR to 10,800EUR | 102,960EUR to 127,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 39,000EUR to 45,000EUR | 7,800EUR to 13,500EUR | 4,680EUR to 5,400EUR | 51,480EUR to 63,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500EUR to 22,500EUR | 3,900EUR to 6,750EUR | 2,340EUR to 2,700EUR | 25,740EUR to 31,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000EUR / 6 * 3 days = 19,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR39,000
High season rate: EUR45,000
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
High season (July, August): 45.000 Eur/week
Low season: 39.000 Eur/week
Off season (May, October): 36.000 Eur/week
*plus expenses
APA 35%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard
Crew
Merchant Marine Academy graduate who moved into yachting in 2018 after serving as a tanker captain. Runs charter operations smoothly while guiding you to secluded beaches and quieter anchorages.
- Merchant Marine Academy graduate
- Entered yachting in 2018
- Previous captain experience on tankers
- Languages: Greek, English, Spanish (basic)
Trained at two culinary schools and brings restaurant experience from Athens, Crete, Rhodes, and Kentucky. Focuses on fresh Greek cooking that keeps meals on schedule for busy swim and shore days.
- Age 39
- Attended two culinary schools
- Worked as Sous Chef and Chef in Athens, Crete, Rhodes, and Kentucky
- Languages: Greek, English
University of Athens graduate who joined yachting recently and manages guest service throughout the charter. Helps keep the day organized across meals, cabin needs, and onboard routines.
- Graduated from the National and Kapodistrian University of Athens
- Languages: Greek, English, Russian, Polish
Brings shipyard experience and supports deck operations to keep cruising safe and structured. Also assists guests day to day, including time on the water.
- Age 35
- Degree in Telecommunications and Systems Engineering
- Worked in a shipyard before joining yachting
- Languages: Greek, English, Italian (basic)
Joined yachting in 2019 and supports guest activities and day-to-day deck needs. Assists with yacht maintenance procedures to keep equipment ready for swimming stops and transfers.
- Born in 1993
- Joined yachting in 2019
- Languages: Greek, English
Menu
DAY 1
LUNCH
- Soup of the day
- Greek salad with cherry tomatoes, onion, olives, cucumber, feta cheese, and extra virgin olive oil
- Smoked salmon with eggplant purée, horseradish cream, and lemon gel
- Grilled sea bream fillet with chicory and tomato jam
- Dessert: Cheesecake with homemade berry jam
DINNER
- Refreshing green salad with pomegranate, cottage cheese, and orange vinaigrette sauce
- Bruschetta with fresh tomatoes, mozzarella cheese, and fresh basil
- Ribeye with roasted baby carrots and glazed vegetables
- Dessert: Ice cream
DAY 2
LUNCH
- Mixed green salad with balsamic dressing, mango, avocado, and pecorino flakes
- Grilled octopus with quinoa salad, lemon, and olive oil sauce
- Rigatoni with shrimp, broccoli, and ouzo sauce
- Dessert: Ravani with kaimaki ice cream
DINNER
- Buffalo Caprese salad with tomatoes, fresh basil, and extra virgin basil olive oil
- Green pie with feta cheese
- Grilled chicken fillet with risotto mushrooms and saffron
- Dessert: Various seasonal fruits
DAY 3
LUNCH
- Cretan Dakos with cherry tomatoes, capers, feta cheese, and extra virgin olive oil
- Saganaki cheese with tomato jam
- Lamb shank with roasted baby potatoes and rosemary sauce
- Dessert: Loukoumades (Greek honey donuts) with honey and cinnamon
DINNER
- White Pearl salad with green apple, pear, pomegranate, and blue cheese
- Steamed mussels with wine, lemon, mustard, chili pepper, and fresh oregano
- Risotto with porcini mushrooms and truffle oil cream
- Dessert: Profiterole with melted milk chocolate
DAY 4
LUNCH
- Greek salad
- Anchovy with Santorini fava and capers
- Greek traditional moussaka
- Dessert: Galaktoboureko
DINNER
- Mixed green salad
- Sea bream tartare with lime juice, cherry tomatoes, chili pepper, and cucumber
- Sautéed sea bass fillet with wild rice, glazed vegetables, and bisque sauce
- Dessert: Rice pudding with cinnamon
DAY 5
LUNCH
- Green salad with crab, capers, pickled cucumber, and lemon olive oil dressing
- Fried zucchini and eggplant with yogurt sauce
- Linguine with shrimp
- Dessert: Tiramisu
DINNER
- Greek salad
- Cheese pie
- Pork fillet stuffed with provolone cheese, sun-dried tomatoes, and sweet potato mousseline
- Dessert: Chocolate mousse with forest fruits
DAY 6
LUNCH
- Niçoise salad with green beans, baby potatoes, tuna, anchovy fillet, capers, lettuce, eggs, and extra virgin olive oil dressing
- Taramas with smoked mussels
- Fresh local fish
- Dessert: Orange pie
DINNER
- Caesar salad
- Flogeres with cheese and turkey
- Gnocchi with tomato sauce, fresh mozzarella cheese, and basil
- Dessert: Milk pie with ice cream
DAY 7
LUNCH
- Mixed legumes with sardines
- Saganaki with three different cheeses
- Grouper fillet with pea purée and vegetables
- Dessert: Millefeuille
DINNER (Greek Night)
- Greek salad
- Tzatziki with pita bread
- Kebab, Greek pork, and chicken souvlaki with French fries
- Dessert: Halva with chocolate and ice cream
