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VALIUM 67 Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht VALIUM 67 is a 66 ft power catamaran. VALIUM 67 spends the summer and winter season in Greece. She was constructed by the famous yacht builder Lagoon in 2023. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

VALIUM 67 is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

Accommodates up to 10 Guests in 4 Double & 1 twin convertible to double, all air-conditioned with en-suite facilities,

What is the cabin arrangement of VALIUM 67?

  • 4 Double cabins
  • 1 Twin cabin

VALIUM 67

  • Weekly price:
    €34,000 - €47,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • Built Year: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like VALIUM 67, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

VALIUM 67 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 68,000EUR to 94,000EUR 13,600EUR to 28,200EUR 8,160EUR to 11,280EUR 89,760EUR to 133,480EUR Discounts outside the main season are common.
7 day charter 34,000EUR to 47,000EUR 6,800EUR to 14,100EUR 4,080EUR to 5,640EUR 44,880EUR to 66,740EUR Standard charter rate, base for all calculations.
3 day charter 17,000EUR to 23,500EUR 3,400EUR to 7,050EUR 2,040EUR to 2,820EUR 22,440EUR to 33,370EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000EUR / 6 * 3 days = 17,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR34,000

High season rate: EUR47,000

Summer 2025 weekly rates:
High Season (July - August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

VALIUM 67 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1000 L
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220V

Specifications

Tube:
Guests: 10
Maxspeed: 14
Draft: 3.9
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of VALIUM 67

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Highfield 460
Floating Mats:
Dinghy Pax: Yamaha 60hp
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Other Entertainment

Netflix, Wine Chiller

Crew

Crew Information

Captain: Grigoris Stronis

Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus

Chef - Eleftherios Nikolarakos
Lefteris was born in 1983 in Athens.
The capital city of Greece, a country with a big history in gastronomy.
He acquired his qulinary expertise in Chef d’ oeuvre College.
He is extremely motivated to constantly develop his skills and grow professionally.
He is confident in his ability to come up with interesting ideas for guest and crew meals.
He also has worked both private and charter with extensive restaurant background.
He is passionate for creating and combining flavors and textures using local ingredients.

Deckhand - Ilias Karamitros


Stewardess - TBC


Menu

DAY 1


LUNCH


Salad


Greek salad, pickled shallots, critamon, caper leaves and feta cheese mousse with fresh oregano


Starter


Split peas,sundried tomatoes cream and marinated anchovies


Main


Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale


Dessert


Lemon cream pie with raspberry sauce


 


DINNER


Salad


Roasted goat cheese, poached pears and caramelized hazelnuts


Starter


Beef tartare ''giaourtlou'', sheep yogurt and spicy tomato sauce 


Main


Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce


Dessert


Traditional orange pie from ''Mykonos'', vanilla ice-cream


 


DAY 2


LUNCH


Salad


Garlicky sauteed greens, soft cheese and fresh tomato


Starter


Steamed Mussels with ouzo and Greek herbs


Main


Red mullet with savoro sauce from ''Corfu'' and Jerusalem artichokes puree 


Desserts
''Ekmek kantaifi'', cremeux mastic from ''Chios'', whipped cream and pistachios of Aegina


 


DINNER


Salad


Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros


orange dressing


Starter


Wild greens pie from ''Macedonia''


Main


Beef fillet with grilled baby gem and chimichurri


Dessert


Namelaka chocolate tart, caramelized hazelnuts  and bitter chocolate sorbet


 


DAY 3


LUNCH


Salad


''Athenian'' salad, smoked mackerel,caviar, cuttlefish ink mayo


Starter


Taramas mousse with sweet potatoes, grilled greens and crispy''soutzouki''


Main


Shrimp orzo with chorizo powder, fennel and Aegean herbs


Dessert


Greek custard cream,''Galaktoboureko'' millefeuille


 


DINNER


Salad


Steak watermelon marinated, arugula and feta cheese


Starter


Amberjack ceviche in the style of Greek salad


Main


Steamed crab savoy cabbage ''Dolmades'' with saffron bechamel


Dessert


Poached pears, white chocolate-parsnip cream and red wine-cinnamon sauce


 


 


DAY 4


LUNCH


Salad 


Textures of tomatoes,caper and soft cheese from ''Crete''


Starter


Zucchini balls with mint yogurt sauce


Main


''Traditional  Greek moussaka'' ,eggplant lasagna with veal tail


Dessert


Rice pudding with mastic, rosewater and pistachios of Aegena


 


DINNER


Salad


Red cabbage pickled salad, carrot, raisins, roasted butter squash and


prosciutto of Evritania


Starter


Cheesecake with carob crumble, soft cheese of Mykonos ''kopanisti'',


 marinated cherry tomatoes and chives oil


Main


Chicken Fricassee, Madeira wine,wild mushrooms and trahanas


Dessert


Chilli cardamom dark chocolate mousse


 


DAY 5


LUNCH


Salad


Tabbouleh with yogurt-ginger sauce and lemon vinaigrette


Starter


Salmon tartare,avocado, mango and brick caviar


Main


Risotto ''spanakorizo'' with sea bass fillet


Desserts


Flan Parisien Vanille and roasted peaches


 


DINNER


Salad


''Salmorejo'' cold soup, crispy jamon and creme fraise


Starter


Scallops sauteed with lemon beurre blanc, caviar and morels


Main 


Pork tenderloin, sweet potatoes puree with fresh plum sauce


Dessert


Chocolate tart with salted caramel buttercream


 


DAY 6


LUNCH


Salad


Sea Urchin salad with fresh lemon and olive oil


Starter


Greek shrimp saganaki with feta cheese


Main


Lobster linguine, bisque and grated roe


Dessert


Strawberry mousse and almond crust


 


DINNER


Salad


Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse


Starter


Wild mushrooms sauteed with blueberries fermentation and thyme


Main


Pistachio crusted lamb chops with grilled vegetables


Dessert


''Saragli'' from Thessaloniki and walnut pastry cream


 


DAY 7


LUNCH


Salad


Sifnos caper salad with smoked eel


Starter


Salty feta puffs ''Loukoumades'' with tomato jam


Main


Squid stuffed with rice,pine nuts and raisins


Dessert


Crema Catalana


 


DINNER


Salad


Deconstructed ''gemista' and foam of stuffed vegetables


 with sheep's milk yogurt


Starter


Smoked eggplant, with wine cheese and tomato confit


Main


Cod ''Agioritikos'' , onions cream, dried plums gel and mashed potatoes


Dessert


Greek yogurt panna cotta  with a sour cherry sauce

Reviews

VALIUM 67
JUNE 2023
Guests Comments
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molon42686
  • VALIUM 67

    Price Terms: Plus Expenses

    Price from €34,000/week

    High season €47,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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