VALIUM 67 Yacht Description
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F5 Seabob (premium seascooter):
Glide through crystal clear waters exploring underwater life; perfect for adventurous guests. -
Wide hydraulic swim platform:
Easy water access and a great space for sunbathing, launching water toys, and family swimming fun. -
Variety of water toys including paddleboards, wakeboard, and water skis:
Perfect for all ages wanting action-packed fun or relaxed time on calm seas.
IMAGINE A HEAVEN OF PEACE. A HOME AWAY FROM HOME.
Designed A majestic 67ft. custom catamaran featuring 5 VIP Cabins, able to accommodate up to 10 people. VALIUM 67 expresses first of all a reasoned elegance. An elegance that finds its source within its purity of its lines. A sanctuary shelter from which to explore the vastness. This is freedom, at its purest form.
Offered by DMA Yachting, the impressive charter yacht VALIUM 67 is a 67 ft power catamaran. The promiment features of VALIUM 67 are her well-chosen interiors and alfresco dining areas. VALIUM 67 spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2023. The spacious yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
VALIUM 67 is classified primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Accommodates up to 10 Guests in 4 Double & 1 twin convertible to double, all air-conditioned with en-suite facilities,What is the cabin arrangement of VALIUM 67?
- 4 Double cabins
- 1 Twin cabin
VALIUM 67
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Weekly price: €34,000 - €47,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 100 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2023
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like VALIUM 67, the expected APA is 20% to 35% of the charter price (€6,800 - €11,900), making the charter cost €40,800 to €45,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VALIUM 67 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 94,000EUR | 13,600EUR to 28,200EUR | 8,160EUR to 11,280EUR | 89,760EUR to 133,480EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 47,000EUR | 6,800EUR to 14,100EUR | 4,080EUR to 5,640EUR | 44,880EUR to 66,740EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 23,500EUR | 3,400EUR to 7,050EUR | 2,040EUR to 2,820EUR | 22,440EUR to 33,370EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR47,000
Summer 2025 weekly rates:
High Season (July - August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 47.000 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 42.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 34.000 per week plus expenses (VAT 6.5% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Netflix, Wine Chiller
Crew
Captain
Chef
Deckhand
Stewardess
Captain: Grigoris Stronis
Born in Santorini and raised on Aegean winds, Grigoris runs Valium 67 like a tight, calm ship, reading the sea and the guests with the same clear eye.
His engineering know‑how and offshore training mean your cruise feels effortless, even when the conditions aren’t.
- Born 1997, Santorini, Greece.
- RYA Yachtmaster Offshore & HORC Offshore Sailing Diploma.
- Graduate of Naval School of Piraeus with advanced fire fighting, survival craft, GMDSS, ECDIS, and medical first aid certificates.
- Professional experience in offshore deliveries, charter skippering, and base technical maintenance.
Isaak builds menus like a journey across Greece, stitching Macedonian roots and Cretan craft into plates that hit the table bright, precise, and dialed to your tastes.
He moves from sea-fresh catch to wine-matched dinners without missing a beat, turning each meal into a quiet highlight of the day.
- Trained at culinary school in Crete (resident there since 2009).
- Specialist in traditional Greek gastronomy with modern techniques.
- Extensive knowledge of Greek herbs, wild greens, and local seafood.
- Oenophile with multiple wine seminars and winery tours across Greece.
Elli runs the interior like a clean, quiet machine, spotting what you need before you say it and keeping service sharp but easygoing.
She threads safety, detail, and warmth together so the yacht feels less like a hotel and more like your own moving island.
- 6 years of experience managing boats.
- 7 years of customer service background.
- Holds Offshore Sailing License and Speedboat License.
- Certified in First Aid and VHF communications.
Michalis keeps the decks tight and the toys moving, handling lines, tenders, and gear with the calm focus of someone who likes getting things right the first time.
He reads guests quickly, stays out of the way until you need him, then appears with exactly the help you were looking for.
- Born 1992, with a strong focus on yacht maintenance and seamanship.
- Experienced in onboard safety, customer service, and teamwork.
- Skilled in organizing and running water activities for guests.
Menu
- Scrambled eggs, kneaded bread, Katiki Domokos, rocket
- Fried eggs, bacon, “Tsalafouti”, toasted bread
- Eggs Benedict, smoked turkey, Hollandaise sauce
- Eggs Kayana, feta, kneaded bread
- Greek omelette
- Avocado toast, poached egg, crispy bacon
- Crepes with honey, cinnamon, chia seeds
- Pancakes, maple syrup, forest fruits
- Banana bread
- Vanilla cake
- Vanilla cookies
- Peanut butter cookies
Sample Structured Lunch (Core Menu)
- Salad: Greek salad, pickled shallots, critamon, caper leaves, feta cheese mousse, fresh oregano
- Starter: Split peas, sundried tomato cream, marinated anchovies
- Main: Greek wine–braised octopus, smoked eggplant purée with miso and molasses, mint–kale pesto
- Dessert: Lemon cream pie, raspberry sauce
Weekly Lunch Highlights (Day 1–7)
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Day 1:
- Greek salad with pickled shallots, critamon, caper leaves, feta mousse
- Split peas, sundried tomato cream, marinated anchovies
- Greek wine–braised octopus, smoked eggplant purée, mint–kale pesto
- Lemon cream pie, raspberry sauce
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Day 2:
- Garlicky sautéed greens, soft cheese, fresh tomato
- Steamed mussels with ouzo and Greek herbs
- Red mullet “savoro” (Corfu style), Jerusalem artichoke purée
- “Ekmek kantaifi”, mastic cream, whipped cream, Aegina pistachios
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Day 3:
- “Athenian” salad, smoked mackerel, caviar, cuttlefish ink mayo
- Taramas mousse, sweet potatoes, grilled greens, crispy “soutzouki”
- Shrimp orzo, chorizo powder, fennel, Aegean herbs
- Greek custard cream “Galaktoboureko” millefeuille
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Day 4:
- Tomato textures, caper, Cretan soft cheese
- Zucchini balls, mint yogurt sauce
- Traditional Greek moussaka – eggplant lasagna with veal tail
- Rice pudding with mastic, rosewater, Aegina pistachios
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Day 5:
- Tabbouleh, yogurt–ginger sauce, lemon vinaigrette
- Salmon tartare, avocado, mango, trout caviar (“brick caviar”)
- Risotto “spanakorizo” with sea bass fillet
- Flan Parisien Vanille, roasted peaches
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Day 6:
- Sea urchin salad, fresh lemon, olive oil
- Greek shrimp saganaki with feta cheese
- Lobster linguine, bisque, grated roe
- Strawberry mousse, almond crust
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Day 7:
- Sifnos caper salad with smoked eel
- Salty feta “loukoumades” puffs, tomato jam
- Squid stuffed with rice, pine nuts, raisins
- Crema Catalana
Sample Structured Dinner (Core Menu)
- Salad: Roasted goat cheese, poached pears, caramelized hazelnuts
- Starter: Beef tartare “giaourtlou”, sheep yogurt, spicy tomato sauce
- Main: Roasted lamb, lemon potato mash, tzatziki cream, rosemary–wine sauce
Weekly Dinner Highlights (Day 1–7)
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Day 1:
- Roasted goat cheese, poached pears, caramelized hazelnuts
- Beef tartare “giaourtlou”, sheep yogurt, spicy tomato sauce
- Roasted lamb, lemon potato mash, tzatziki cream, rosemary–wine sauce
- Traditional Mykonian orange pie, vanilla ice cream
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Day 2:
- Beetroot carpaccio, pickled radish, oat crackers, aged graviera custard, orange dressing
- Wild greens pie from Macedonia
- Beef fillet, grilled baby gem, chimichurri
- Namelaka chocolate tart, caramelized hazelnuts, bitter chocolate sorbet
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Day 3:
- Marinated watermelon “steak”, arugula, feta cheese
- Amberjack ceviche in the style of Greek salad
- Steamed crab savoy cabbage “dolmades”, saffron béchamel
- Poached pears, white chocolate–parsnip cream, red wine–cinnamon sauce
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Day 4:
- Red cabbage pickled salad, carrot, raisins, roasted butternut squash, prosciutto of Evritania
- Carob crumble “cheesecake” with Mykonos kopanisti, marinated cherry tomatoes, chive oil
- Chicken fricassee, Madeira wine, wild mushrooms, trahanas
- Chilli–cardamom dark chocolate mousse
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Day 5:
- “Salmorejo” cold soup, crispy jamón, crème fraîche
- Scallops sautéed, lemon beurre blanc, caviar, morels
- Pork tenderloin, sweet potato purée, fresh plum sauce
- Chocolate tart, salted caramel buttercream
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Day 6:
- Tuna tartare, critamon, spring onion, chili pepper, avocado mousse
- Wild mushrooms sautéed, blueberry fermentation, thyme
- Pistachio-crusted lamb chops, grilled vegetables
- “Saragli” from Thessaloniki, walnut pastry cream
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Day 7:
- Deconstructed “gemista”, stuffed-vegetable foam with sheep’s milk yogurt
- Smoked eggplant, wine cheese, tomato confit
- Cod “Agioritikos”, onion cream, dried plum gel, mashed potatoes
- Greek yogurt panna cotta, sour cherry sauce
Dedicated Dessert Creations
- Traditional Mykonos orange pie, vanilla ice cream
- Namelaka chocolate tart, caramelized hazelnuts, bitter chocolate sorbet
- Poached pears, white chocolate–parsnip cream, red wine–cinnamon
- Chilli–cardamom dark chocolate mousse
- Chocolate tart with salted caramel buttercream, “Saragli” and walnut pastry cream
- Greek yogurt panna cotta with sour cherry sauce
Desserts Appearing in Lunch & Dinner Menus
- Lemon cream pie, raspberry sauce
- “Ekmek kantaifi”, mastic cream, whipped cream, Aegina pistachios
- Greek custard cream “Galaktoboureko” millefeuille
- Rice pudding with mastic, rosewater, Aegina pistachios
- Flan Parisien Vanille, roasted peaches
- Strawberry mousse, almond crust
- Crema Catalana
Representative sweet and savory bites often served between meals or as canapés:
- Banana bread, vanilla cake, cookies (vanilla, peanut butter)
- Salty feta “loukoumades” with tomato jam
- Wild greens pie, zucchini balls with mint yogurt
- Carob-crumble cheesecake with kopanisti, cherry tomatoes
- Sea-urchin salad spoons, tuna or salmon tartare on crostini
- Assorted Greek cheeses, local olives, seasonal fruit
Reviews
Ellie, Grigoris, Michael, Isaac, a fantastic group of people, a sensational journey, always smiling, Michelin star Chef, we would not have wished for a better crew! The best in all of Europe, thank you from the bottom of our hearts!
Λεωνίδας & Τίνα
From beginning to end, fabulous!
So sad to leave. We had the trip and holiday of our life. The crew were perfect, the right blend of professionalism, expertise and friendliness. Nothing was too much trouble for them.
Isaak the food was delicious!
Thank you so much!
Meigan & Mr. Patrick
Australia
Dear Ellie, Grigoris, Michael & Isaac,
Thank you so much for the greatest week and experience of my life! You made us feel so well taken care of, comfortable and full of endless joy. You're not just Crew to us but great friends. The laughter, joy and memories will stay with me forever! All my love and best wishes! We will miss you!
Christian
''How's your boat? Yamas!''
To our dear ''Family''! You have added to our holiday in an unforgettable way. We have been spoilt. From Isaac's unbelievable meals (thanks for the extra kilos), Ellie's bubbly and accomodating personality. Never failing to remember my morning coffee request. Our amazing go to girl (We adore you). Mike, our silent assasin, deep sea diving, to keep us safe, and all the tasks that are needed, for our benefit. Come visit us in Melbourne. Grigoris, consumate professional, amazing Captain. You are, effectively, the ''star'' of this trip. Offering us all your great suggestions, and mostly navigating us, safely, at all times.
Thank you from our hearts
Mario & Sherlain
Dear Elli, Grigoris, Mike, Isaac,
Thank you for the most amazing week & experience, this is a memory I will have for a lifetime! I could never forget how amazing each of you are, and have provided the best service, meals & views! I would never have known to visit these amazing islands, I can't wait to share with my friends & family in Canada, truly the best experience! Thank you for every amazing meal! I loved getting to know you all and hope our paths cross again, wishing you all the absolute best in the future, you all deserve it!
Love Diego Paredes
Dear Ellie, Grigonis, Mike & Isaac,
Thank you for the best week and making the whole experience so enjoyable!!!
This was a once in a lifetime trip and I'm so glad we got to share it with you all!
Love Maddy
Dear Ellie, Grigoris, Mike & Isaac
It was the best week, mostly due to your amazing talents in all areas!
Miss you all dearly,
Love Diandra
Giuliano
Dear Elli,
You are the best because you make me laugh, you help me and you are very funny!
Thank you for all that you did, I hope we will see each other another time!
Gea
Dear Mike, Greg , Ellie and Isaac,
Isaac i really like the breakfast u made me and even the desserts.Mike, you are a very funny guy. Greg thank you for making see all the beautiful islands. Elli, thank you for everything!
I love you!
Greta
Thank you for a lovely experience, you became more than normal ''charter people''!
Ciro
Had a great time! So fun! Thank you all! Love you! Most Elly! I hope to hear you!
Mike impara L'ITALIANO!
Above all, thank you for playing and taking care of Nicolaki.
The food was wonderful, Thanks!
America (Nicolaki's mother)
Gracias! Por hacer esta experencia incredibles nos sentimas en casa. Excellente personal, personas moy humanas, servicidles y profesionales. Dios los bendigo siempre!
Angelica
Los Recordaremos Siempre
Thank you very much! You are the best!
Nicolaki
Dear Eli, Mike Isaac and Greg
From the very beginning you made us feel welcome, safe and completely taken care of every detail from your attention, to the laughter shared , made the journey truly unforgettable!
Thank you!
We got a great time!
Nice food! Five Michelin stars!
Very good drinks! Eli's signature!
So professional!
We had the time of our life!
Gracias por hacer nuestro viaje muy placentero, Disfrute todas las atenciones que nas brindaron.
Excelente personal, muy amable y tolerante. La comida fue todo un arte, sumamente exquisito. Ely macha alegria. Todos ustedes.
''Excelente"
Martha Moya
How do i put this trip into words? From the moment we boarded the boat we felt like we were home. Isaak, your food from the first welcome snack to the last morning breakfast was stellar!
You have been the best Chef we have ever had!
Ellie waking up to you smile and endless coffees always started our days perfectly! Your service , laughs and help made everyone feel like home!
Mike you were always right there to ensure we had fun! Thank you for always jumping in the water first thing in the morning!
A huge thank you to Grigoris!
We were thrown a surprise with the weather at first, but your quick thinking and attention to detail made it an even more memorable trip for us all! We could not have dreamed of a better boat, a better trip and a better crew. This week with you guys has been one we will never forget and will for sure be one of the best trips we have been on!
Thank you from the bottom of our hearts!
Every single item was beautifully presented asnd absolutely delicious.Mike impressed us all with his rock tying skills and magestic dives into the sea. Thank you for the trip of a lifetime! We are so grateful for everything you do behind the scenes. Until next time!
Tracey and Jason
Peter and Alexandra
Rachael and Keegan
Trevor and Ashley
All of you made it so special! Hospitality was unmatched and the mood was always happy and pleasant. We decided there is no better food in Greece than Isaak. Every meal was fun and different, and he never disappointed us. Ellie always was there to make us feel so at home and cared for. Greg was cheerful and informative always. We felt safe and well cared for. Mike gave us all attention in every way.
Thank you for our week in Greece. We will remember it forever!
Lance
Dear Valium Crew,
I can't thank you enough for our exellent experience with you!!! We will miss you all when we leave.. each of you provided great comfort and knowledge. You have ideal balance as a team and you covered us in every situation. You are talented!
Thank you for an outstanding vacation. We would love to return to you.
All the best to you!
Dear Crew,
SIMPLY THE BEST! CREW , FOOD , BOATS , WEATHER! HAPPY TRAILS!
STEVE
To the Dream Team,
Best vacation! Enjoyed meeting you. Tremendous food,all our needs were met.
Come visit us in UTAH. Hope we see you again. Sylvia and Tim.
Team Valium,
Just what the doctors ordered. We could not imagine a better trip. Thank you all so much. A truly 5 star experience. Grateful we will always be for having known you.
All the best!
Thank you so much for making this vacation extra special.You were simply the best!! When we tell all our friends back home of our Greece trip, the crew of the Valium 67 will always be mentioned!
We will miss all of you!
David from Texas
Dear Valium team,
You all make this experience so memorable.Your immediate warm welcome and infectious smiles immediately made us feel at home.
Your kindness , dedication and attention to detail , food and every making moment.
Grigoris , expertise and knowledge of boating and safety was well noted.
Elli always knew what we needed before we knew what we needed and always had the perfect smile on her face.
Our friend Mike never stopped making sure the boat was in the perfect condition and was always over present, for every desire.
Isaak , a ninja , master in the kitchen.Every meal was infused with love and passion for the beauty of a well deserved meal!
I will never forget this experience and beautiful trip of Valium 67.
Love always Daniel.
What an amazing trip! You all provided such impiccable service and also made us feel at home on the boat. We are so appreciative! We will remember this trip forever.
Monique
Thank you so much fo this unforgettable experience.You are all so wonderful.
Robin
To the best crew ever , thank you from the bottom of our hearts for sharing your Greek culture with us.This experience would not have been the same without you. Thanks for keeping us safe, fed and drunk! You throw amazing parties! Please come visit anytime.Our doors are always open.
Alisa
Bra-vo! Thank you so much for everything. The service and attention to detail was impeccable.You all are very good at your jobs. This was such a special week for all of us. I will remember monoskiing in the mad for the rest of my life. If you ever want to go snowboarding in Tahoe, I have a guest room for you to stay!
Elizabeth
Thank you all for a trip of a lifetime and the best bachelorette a girl would ask for! The cake will forever live in my heart! Thank you for showing your wonderful country with us and feeding us the most amazing traditional food!
WORLD CLASS CREW! Thank you so much for making our 40th birthday trip the best and most remarkable experience!
What an all star crew! You all paid attention to every detail, party decorations, ski club driving,amazing Greek food,we could not ask for a better experience.
Monique
We have never been taking care of so well. They went above and beyond every step of the way. Felt like family. We will miss them very much!
This trip would not have been so special if it s not for the crew!
Alisa
I will keep the picture and all the wonderful memories forever.I hope to see you again.Lets stay in touch. Hoppe
Thank you so much for everything.Answering all my questions and letting me drive the boat!
Come visit anytime!
Thank you for taking such good care of us! It was wonderful to meet you and i look forward to seeing you in the future!
Thank you so much for keeping a watchful eye on US.Thanks for getting in the cold water for anchoring.
Come to Lake Tahoe, we can snowboard!
Gallery
