VALIUM 55 Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht VALIUM 55 is a 54 ft sailing catamaran. VALIUM 55 spends the summer and winter season in Greece. She was delivered by the well-known ship builder Lagoon in 2023. The spacious yacht layout features 5 generous cabins and easily accommodates up to 10 guests.
VALIUM 55 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suiteWhat is the cabin arrangement of VALIUM 55?
- 4 Double cabins
- 1 Twin cabin
VALIUM 55
-
Weekly price: €22,000 - €30,500
Low Season | High Season
- Length: 55'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 40 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like VALIUM 55, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VALIUM 55 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 5,280EUR to 7,320EUR | 58,080EUR to 86,620EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 2,640EUR to 3,660EUR | 29,040EUR to 43,310EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 1,320EUR to 1,830EUR | 14,520EUR to 21,655EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 6.5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 6.5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shade Sail (OCTOPUS)
Crew Information
Captain
Cook
Deckhand/Steward
Captain: Andreas Gkiatis
Captain - Andreas Gkiatis
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.
Chef - Raphael Arapakis
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, my love for the sea and food was almost inevitable. I bring extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. My culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. My aim is to craft dishes that awaken memories and evoke genuine emotion.
Deckhand/Steward - Dimitris Stratomitros
Dimitris is 20 years old and is embarking on his second year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.
Menu
Starters:
- Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.
- Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.
- Anchovy Marinate: A coastal bliss of delicate flavors.
- Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.
- Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.
- Fish Ceviche: Refreshing burst with seasonal fruits.
- Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.
- Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.
- Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.
- Beef Tartar: Premium flavors meticulously prepared for perfection.
- Aubergine Red and White: Fried delight with tomato sauce and yogurt.
- Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.
- Beetroot Ceviche: Vibrant explosion of freshness and zest.
- Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.
- Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.
- Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.
- Octopus with Vinegar Sauce: Tender perfection from the sea.
- Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl.
Salads:
- Greek Salad: Iconic blend of freshness with feta and olives.
- Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.
- Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.
- Tabule: Aromatic Middle Eastern delight with bulgur and herbs.
- Potato Salad: Timeless classic elevated with fragrant herbs.
- Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.
- Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.
- Quinoa with Avocado: Nourishing delight bursting with flavor.
- Chickpeas Salad: Bold blend of onions, parsley, and lemon.
Mains:
- Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.
- Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.
- Wreckfish with Celery Fricassee: Delicate elegance on the plate.
- Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.
- Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.
- Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.
- Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.
- Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.
- Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.
- Chicken Tacos: Fusion delight with mango and spicy mayo kick.
- Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.
- Sour Couscous with Pork Belly: Comforting warmth with a tangy twist.
Desserts:
- Ice Cream or Sorbet: Sweet finale with seasonal fruits.
- Cheese Cake: Creamy classic that never disappoints.
- Homemade Tarts: Luscious crème patisserie with seasonal fruits.
- Lemon Pie: Tangy citrus meets buttery pastry delight.
- Baklava: Classic Mediterranean indulgence in every bite.
- Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.
- Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.
- Lava Chocolate: Decadent richness in every bite.
- Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon.
Reviews
Περάσαμε ένα υπέροχο δεκαήμερο! Ευχαριστούμε θερμά για τις άυπνεςπροσπάθειες σας και σας ευχόμαστε καλές θάλασσες και να πορεύεστε πάντα με Υγεία , καλή διάθεση και χαρές!
Αρτέμιος και Φανή
Αντρέα, Ράφα, Δημήτρη
Σας ευχαριστούμε πάρα πολύ που με την πολύτιμη βοήθεια σας περάσαμε εκληκτικές διακοπές.
Σας ευχαριστούμε πολύ!
Γιώργος - Μίνα
Third year on the VALIUM 55 , it gets betrer each time and feels even more like 'home', with its well-planned cabins, spacious and shady common spaces, breezy upper deck. The VALIUM 55 travels well in the Aegean meltemi and has a lot of living space. The high spots this year , the brilliantly caught cleaned and cooked tuna, the seafood pasta, the panygyri and our party-night on board, the beautiful beaches and bays of Magganari on Ios and Pori on Koufonisi, the wild unspoilt beauty of Nisyros island and sweet unexpected Siknos, 25 islands so far over our 3 years and aiming to double and quadraple. Να τα εκατοστήσουμε! και του χρόνου!
Thanks so much for everything Andreas, Rafa and Dimitris.
Aliki , Ioannis, Evanthia and George
Dear Raf, Dimi and Dre,
We had such an amazing time with you guys, we can't thank you enough , it's been unforgettable!
Andreas, permission to come back?
You have all been incredible, Dim our chaperone, we love you, Raf, love your food , too good , our pants don't fit!
Andreas , thank you for everything, we'll be back!
Love from your favorites!
Alex and Katie
To Dimi, Raf and Andreas,
We can't thank you enough for this amazing trip!
Raf, your skills in the kitchen are unmtched! I don't think we will ever be able to eat anything as good as your cooking again. We will miss it so much. Thank you for always keeping us happy and full.
Dimi, thank you for all of your aamzing work on the boat. Your coctails, cleaning the cabins and chaperoning us on nights out made our experience better than ever.
Lastly , a big thank you to Andreas for keeping us safe on the water. Your choice in locations around the island were perfect and we wouldn't had it any other way.
Thank you for all working so hard to make this trip unforgettable for us. We feel blessed to be apart of this experience and we hope you guys have a good rest of your season!!!
From Bella and Patrick
To Andreas, Dimi and Raf,
Thank you so much for giving our family the best holiday ever and the most incredible week on Valium 55.
From the moment we stepped on board we knew we were in great hands.
Andreas, thank you for being our Captain, for keeping us safe, for choosing the best routes on the calm seas, for finding beautiful swimming spots and for all your expertise and organisation, and mostly thank you for being a happy leader of your amazing crew!
Raf, thank you for your "Gordon Ramsey" food. There are no words to describe how incredible and delicious your food was. It is impossible to choose a favorite , because every meal and every snack was 5 star! It is a miracle our clothes still fit!
Dimi, thank you for keeping our young adults happy an safe!! We appreciate your boat driving and watesport expertise, your coctail making, your housekeeping and maintenance skills but most of all we appreciate your positivity and happy smiling face.
To all the crew we will miss you and you will all be part of our special memories, we will forever be grateful we got to spend the perfect week in your beautiful country with you! WE WILL BE BACK!!!
Love Fiona and Paul!
Dear Andreas,
Thank you for being our incredible Captain this week. You are an absolute professional and a great leader of an amazing crew. We appreciate you keeping us safe and working so hard to make everything perfect for us. You are always happy and easy to talk to and we know that Valium 55 is lucky to have you. You are a great leader!!!
Thank you for everything!!!
Fiona and Paul!
Dear Dimi,
Where to start, our chaperone, our security, our friend. We will miss the laughs and the jokes. We hope you look back on this trip with memories, as we do and think about us often.
We will keep in touch and hope to be back next year. We loved your coctail, sometime had too many!
The rest of our trip won't be tha same without you Dimi!
We love you! YASAS!
Love from your faves!
Katie and Alex!
Andreas, Dimitris and Raphael.. THANK YOU! You guys were amazing. Thank you for everything this entire trip. You all have been the best! Have an amazing charter season!
Emily
Thank you guys for everything. Thank you for all the laughs.Thank you Raphael for always making me great food since i was allergic to everything.!
Thank you for keeping us safe in rough waters and so many laughs! I am so happy we got to have you all as our crew! So much amazing food and great fun! Adam
Thank you so much for an amazing week! You guys were great!
"Wherever you go , go with all your heart".
The best education you will ever get is travelling. Nothing teaches you more than exploring the world.
Thank you so much for this lifetime bucket list trip,memories are life long!
Jennifer,Adam,Emily,Keith,Kyle,Mo,Blue,Jordyn,Maleia
#Las Vegas
We had a wonderful time and where very proud to have charted with you and have the priviledge to celebrate your 33th birthday with you!
Yoy , Raphail and Dimitris have been the most wonderful crew we were blessed with on vacation.
You have allowed us to see the most beautiful islands and experience the most amazing food. We hope to have the opportunity to see you all again.
Thank you!
Chris+Lean+Jenn+Trevin+Mike+Kelly+Stephanie+Dennis
"The most important thing a captain can do is to see the ship through the eyes of the crew"
Captain Michael
From the moment you all met us on the dock you greeted us with warmth,service and safety which provided a sense of trust and comfort that never diminished the entire voyage. You suggested and guided us along, never making a mistep.Every island, town , cove, bar , restaurant, meal and drink you recommended was perfect in every way.
As a crew, you were the perfect balance and compliment to one another, meticulous and loose, decisive and empowering , professional and thoughfully personal. Thank you for providing myself and all of us the greatest vacation, for more than we could have ever imagined.
The saying " If you want to go fast, go alone. If you want to go far, go together", embodies the experience we have had this week, not just as "crew" and "passengers", but you Andreas, Raphael and Dimitris as much a part of our group as the friends we showed up with.We are forever grateful and will always be remembered!
Thank you from myself,Mike and all of us!
Gallery
