VALINOR Yacht Description
Presented by DMA Yachting, the astonishing charter yacht VALINOR is a 54 ft power catamaran. The primary distinction of VALINOR are her generous space and inviting socializing areas. VALINOR spends the summer season in Greece. She was constructed by the famous yacht builder Lagoon in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
VALINOR is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Filtration System for Purified Water (mineral water)All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Gas BBQ
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
Sun tent for the fore deck
The twin cabin can be converted to double
What is the cabin arrangement of VALINOR?
- 4 VIP cabins
- 1 Twin cabin
VALINOR
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Weekly price: €26,500 - €30,500
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2023
- Turnaround: 2 days minimum
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VALINOR Yacht Charter Price
| # of charter days | Base Price | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 53,000EUR to 61,000EUR | 6,360EUR to 7,320EUR | 59,360EUR to 68,320EUR | Discounts outside the main season are common. | |
| 7 day charter | 26,500EUR to 30,500EUR | 3,180EUR to 3,660EUR | 29,680EUR to 34,160EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,250EUR to 15,250EUR | 1,590EUR to 1,830EUR | 14,840EUR to 17,080EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500EUR / 6 * 3 days = 13,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,500
High season rate: EUR30,500
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Rectable Flat Screen TV (43" TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)
Crew
Captain
Chef Stewardess
Captain: Luka Vujatović
Captain Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Menu
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
