VA BENE Yacht Description
Presented by DMA Yachting, the majestic charter yacht VA BENE is a 78 ft motor yacht featuring a jetski. The primary distinction of VA BENE are her most appealing features and culinary experience. VA BENE spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Posillipo in 2000. A well-done refit was delivered in 2023. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 10 guests.
VA BENE is classified as a superyacht. The key part of the yacht, spacious aft deck, leads to the attractive and sleek main salon. The main saloon is a well-design space with comfortable seating and entertainment areas and serves as a location of entertainment. 4 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.
What is the cabin arrangement of VA BENE?
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like VA BENE, the expected APA is 25% to 40% of the charter price (€6,500 - €10,400), making the charter cost €32,500 to €36,400. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VA BENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 52,000EUR to 56,000EUR | 10,400EUR to 16,800EUR | 6,240EUR to 6,720EUR | 68,640EUR to 79,520EUR | Discounts outside the main season are common. | |
| 7 day charter | 26,000EUR to 28,000EUR | 5,200EUR to 8,400EUR | 3,120EUR to 3,360EUR | 34,320EUR to 39,760EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000EUR to 14,000EUR | 2,600EUR to 4,200EUR | 1,560EUR to 1,680EUR | 17,160EUR to 19,880EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000EUR / 6 * 3 days = 13,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,000
High season rate: EUR28,000
High saeson: July - August
Low Season: All other months
APA 40%High saeson: July - August
Low Season: All other months
APA 40%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | 1 jet ski. |
| Seabob | 1 Seabob for underwater propulsion. |
| Tube - towable | Tube(s) for towing. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Water skis | Water ski(s) for towing. |
| Snorkeling equipment | Snorkeling gear for guests. |
Other Entertainment
SAMSUNG LCD 50' in the main salon
Wi-Fi
Satellite TV
Convertible cabins
Crew
Captain: Akis Papadopoulos
Runs the charter with guest safety as the priority and uses long experience in Greek waters to pick beaches beyond the crowded, famous stops. He has worked in yachting since 1979 and has been onboard VA BENE for the last two years.
- Greek nationality
- From Athens
- Works in the industry since 1979
Plans food around the day and keeps guests well-fed with dishes shaped by his formal chef training in Australia. He experiments with flavors and focuses on keeping appetites covered throughout the charter.
- Greek nationality
- Moved to Australia in 2008
- Graduated as a chef in 2011
- Received awards for food creations in Australia





















