UBI BENE Yacht Description
Introduced by DMA Yachting, the majestic charter yacht UBI BENE is a 144 ft sailboat featuring a jetski. The key elements of UBI BENE are her elegant profile and experienced crew. UBI BENE spends the summer season in Greece. She was completed by the well-known ship builder Valena Yachting - Istanbul in 2010. An elegant refit was completed in 2020. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 12 guests.
UBI BENE is classified primarily as a sailboat.
The sailboat features 2 x 453 CAT 22 kw, 40 kw, 51 kw CATS engines .
Accommodation
Ubi Bene can accommodates 12 guests in 5 cabins. She has a light modern luxury interior which has been created using a combination of white and Burmese teak. The master cabin has a king bed, shower and head. She has a further 2 queen and 2 triple cabins each with shower and head. Each cabin has individually controlled air conditioning and heating and her crew have a separate companionway, heads and shower.What is the cabin arrangement of UBI BENE?
- 1 VIP cabin
- 4 Double cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like UBI BENE, the expected APA is 15% to 30% of the charter price (€6,300 - €12,600), making the charter cost €48,300 to €54,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
UBI BENE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 84,000EUR to 98,000EUR | 16,800EUR to 29,400EUR | 10,080EUR to 11,760EUR | 110,880EUR to 139,160EUR | Discounts outside the main season are common. | |
7 day charter | 42,000EUR to 49,000EUR | 8,400EUR to 14,700EUR | 5,040EUR to 5,880EUR | 55,440EUR to 69,580EUR | Standard charter rate, base for all calculations. | |
3 day charter | 21,000EUR to 24,500EUR | 4,200EUR to 7,350EUR | 2,520EUR to 2,940EUR | 27,720EUR to 34,790EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000EUR / 6 * 3 days = 21,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR42,000
High season rate: EUR49,000
2025 Rates:
May, October: € 42,000 per week + 20% VAT
June, September: € 45,010 per week + 20% VAT
July, August: € 49,000 per week + 20% VAT
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
FULL BOARD meal plan
€ 90.pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 75 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.2025 Rates:
May, October: € 42,000 per week + 20% VAT
June, September: € 45,010 per week + 20% VAT
July, August: € 49,000 per week + 20% VAT
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
FULL BOARD meal plan
€ 90.pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 75 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV and DVD
Card Games
Music system in all cabins and saloon
Satellite TV
Ipod Connection
Crew Information
Captain Erhan Selçuk
With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.
As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.
Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.
He speaks English fluently.
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First Officer: Mertcan Cekic
First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.
He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.
He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.
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Chef: Ozgur Orhan
Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Officer’s Club for 8 years, honing his skills and expertise.
With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, offerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.
Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.
Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.
He speaks English.
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Stewardess: Sinem Makul
Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.
She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.
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Stewardess: Buse Capacı
Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.
Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.
As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.
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Deckhand: Sercan Suzerer
Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.
With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.
Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.
He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he offers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.
He speaks English fluently.