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Toro Bianco Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht Toro Bianco is a 50 ft sailing catamaran. The main attractions of Toro Bianco are her generous space and alfresco dining areas. Toro Bianco spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Lagoon in 2007. A succesful refit was delivered in 2019/2021. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

Toro Bianco is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 X 75 HP 220V Generator (18 KvA) engines and a generator.

Accommodation

4 queen bed cabins (1 master and 3 guest cabins) all with private facilities, cabin's height 2.05 m

What is the cabin arrangement of Toro Bianco?

  • 4 VIP cabins

Toro Bianco

  • Weekly price:
    €11,480 - €15,400

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2007
  • Refit: 2019/2021

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like Toro Bianco, the expected APA is 20% to 35% of the charter price (€2,296 - €4,018), making the charter cost €13,776 to €15,498. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Toro Bianco Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 22,960EUR to 30,800EUR 4,592EUR to 9,240EUR 2,755EUR to 3,696EUR 30,307EUR to 43,736EUR Discounts outside the main season are common.
7 day charter 11,480EUR to 15,400EUR 2,296EUR to 4,620EUR 1,378EUR to 1,848EUR 15,154EUR to 21,868EUR Standard charter rate, base for all calculations.
3 day charter 5,740EUR to 7,700EUR 1,148EUR to 2,310EUR 689EUR to 924EUR 7,577EUR to 10,934EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
11,480EUR / 6 * 3 days = 5,740EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR11,480

High season rate: EUR15,400

Rates 2023
July/August: 15.400 EUR per week
June/September: 14.350 EUR per week
Low Season: 11.480 EUR per week
Plus: VAT 12% plus APA 30%

No bookings for 2024 accepted.Rates 2023
July/August: 15.400 EUR per week
June/September: 14.350 EUR per week
Low Season: 11.480 EUR per week
Plus: VAT 12% plus APA 30%

No bookings for 2024 accepted.

Toro Bianco Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Voltages: 220/24
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 4.5
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2007
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of Toro Bianco

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi Internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Game fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.50 M
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Toro Bianco|Captain Captain

Crew of Toro Bianco|Chef Chef

Captain: Papageorgopoulos Angleso

Captain: Angelos Papageorgopoulos

Captain Angelos was born in 1987 in Greece. He is a highly experienced captain, with a long experience at sea since 2014. He has an excellent track record in managing both crew, guests and vessel and is known for his calm and collected demeanor even in challenging situations. When he's not on the water, Captain Angelos enjoys a range of adrenaline-fueled hobbies such as snowboarding and boxing. Also, he is a certified scuba diver and enjoys exploring the underwater world when he gets the chance. He speaks Greek and English.

Host / Cook: Gerasimos Gougoulakis

Gerasimos is a motivated and hard-working individual who has been working as chef/deckhand for the past 3 years throughout the summer seasons. He enjoys travelling, cooking and new challenges! A combination that makes him the perfect crew member to have on board. He is able to work under pressure, is adaptable and has great communication and hospitality skills. He is creative in his dishes but keeps to the local cuisine, putting his passion into each dish adapting it to a variety of guest preferences. He speaks Greek and English.

Menu

BREAKFAST


Chia pudding with maple syrup blueberries


Egg white pancakes with oat and almond milk served with honey and tahini


Bruschetta with avocado cream, poached egg and  prosciutto


Croque monsieur with gruyere from Naxos Island and grilled turkey


Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese


 


APPETISERS


Variety of bruschetta's


Zucchini rolls, spinach gruyere cheese and tomato sauce


Stuffed meatballs with feta cheese and sun-dried tomatoes


Sweet red capsicums stuffed with feta and herbs


Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese


Lemon pesto squids and crispy tomato sticks


Eggplant rolls stuffed with minced beef


Crispy fried zucchini with yogurt sauce


 


SALADS


Dakos salad, rusk, marinated tomato with basil and cream goat cheese


Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes


Baby spinach salad with cheek peas, orange, caseous, belly peppers


Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing


 


MAIN COURSE - TRADITIONAL GREEK


Pastichio, made with cheese, chopped meat and pasta, resembling lasagna


Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce


Gemista, stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce


Papoutsakia, eggplant halves topped with minces meat, tomato and bechamel


Giouvetsi, tender beef slow cooked in tomato sauce and orzo


Soutzoukakia, meatballs with herbs and a hint of garlic accompanied with sweet tomato sauce and rice


 


MAIN COURSE - MEAT


Baked gilt head and veggies


Crispy meatballs served with mashed eggplants


Snitchel in parmesan flakes and mashed potatoes


Chicken with baby potatoes baked with lemon and oregano


Chicken loaf with gruyere cheese bacon and bell peppers


Burgers stuffed with oven baked potatoes


 


MAIN COURSE - FISH & SEAFOOD


Sole fish buttery cooked and served with fava


Shrimp pasta in fresh tomato sauce


Tender octopus and fava with caramelized onions


Spinach cuttlefish in tomato sauce


 


DESSERTS


Chocolate souffle with vanilla ice cream


Cheesecake with passion fruit sauce


Oreo cake with chocolate sauce


Lemon cream with biscuit crumble


Chocolate muse with caramelized hazelnut and coffee


Parfait ice cream with pistachios, quince and caramel sauce


 


 

Reviews

Toro Bianco
Mr. E - May 2022

It’s been two weeks since we returned to Canada from our vacation in Greece and Europe. Now that we have readjusted to our daily routine, I would like to write to you and let you know about our experience in Greece.

First and foremost, I would like to express my gratitude for all the effort you made to make our trip to Greece a dream come true. It was a very long journey due to unexpected challenges and very strict restrictions here in Canada and around the world because of the pandemic.

I would like to thank you very much for the unexpected upgrade from the catamaran we initially booked, giving us the opportunity to sail on Toro Bianco. This was not only an upgrade to a more spacious catamaran, but also gave my family and I the chance to meet a great crew and enjoy the outstanding service and good company of Tasos and Myrto.

Tasos’s dedication and professionalism combined with his extensive knowledge of Greek history and of the most beautiful treasures of greek islands allowed him to give us the best advice in choosing our itinerary. Having our voyage tailored by Tasos ensured that our trip always met or exceeded our expectations.

Also, we are very happy that we had the opportunity to experience authentic greek cuisine through Mytro’s wonderful recipes.

Thank you for everything. We are looking forward to seeing you and sailing on one of Fyly’s catamarans again.
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  • Toro Bianco

    Price Terms: Plus Expenses

    Price from €11,480/week

    High season €15,400/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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