+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

SUN ANEMOS Yacht Description

  • High cruising speed of 30 knots:
    Fast travel lets guests explore many Mediterranean islands quickly and enjoy more excursions.
  • Jet ski "Sea Doo" onboard:
    A rare and thrilling water toy on yachts; perfect for adventure lovers and water fun.
  • Inflatable water toys and tubes:
    Great for family fun and kids, these add excitement and playful moments in the water.

Core system update: SUN ANEMOS is a 28.7m Couach built for one thing — speed with comfort. You’re looking at a 30‑knot cruising machine, refit as recently as 2023, that still behaves like an open sport yacht, not a floating hotel corridor.

Why this hull, not the next tab: because you get 4 proper cabins for up to 9 guests in a layout that actually works for families and mixed groups: full‑beam master, VIP, an extra double and a twin convertible to double with a Pullman. Translation: fewer “who pulled the short straw” conversations, more adults in real beds.

Top‑deck reality check: large open social zones, an easy swim platform and a Novurania tender with 70hp that doesn’t crawl. Add a jet ski, water‑ski and wakeboard kit, tubes, SUP, canoe and a “crazy sofa” and you’ve basically outsourced your group’s screen‑time problem to the aft garage.

Inside the firewall: the interior is clean, modern and deliberately calm — L‑shaped salon seating, open‑plan dining and a full entertainment setup (separate sound systems, flat‑screens in salon and cabins, Wi‑Fi, air‑con). It’s built for actual downtime between high‑speed hops, not for posing in catalogues.

Human factor patch: a compact Greek crew of four runs the operation like a small, efficient OS — captain with serious local miles, an engineer who doubles as toy‑ops officer, and a chef who went from mathematics to Mediterranean menus. End result: fast yacht, short response times, and very few unsolved problems on board.

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

What is the cabin arrangement of SUN ANEMOS?

SUN ANEMOS sleeps 9 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen (1.80 x 2.03 m) Private en-suite bathroom Full AC
VIP Cabin Queen (1.62 x 2.00 m) Private en-suite bathroom Full AC
Double Cabin Double (1.28 x 1.94 m) Private en-suite bathroom Full AC
Twin Cabin Twin convertible to double (0.72 x 1.90 m) with Pullman (0.62 x 1.90 m) Private en-suite bathroom Full AC

SUN ANEMOS

Aft Deck
Aft Deck
  • Weekly price:
    €42,000 - €45,000

    Low Season | High Season

  • Length: 94'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Couach
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 30
  • Max. Speed: 36
  • Built Year: 2009
  • Refit: 2018
Master Suite
Master Suite

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SUN ANEMOS, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUN ANEMOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 84,000EUR to 90,000EUR 16,800EUR to 27,000EUR 10,080EUR to 10,800EUR 110,880EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 42,000EUR to 45,000EUR 8,400EUR to 13,500EUR 5,040EUR to 5,400EUR 55,440EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 21,000EUR to 22,500EUR 4,200EUR to 6,750EUR 2,520EUR to 2,700EUR 27,720EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

SUN ANEMOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Smoking not allowed inside the
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 36
Draft: 1.30
Cruising Speed: 30
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 30
Max Speed: 36

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Novurania tender 4.70m Novurania tender with YAMAHA 70 hp for guest transfers.
Jet ski Sea-Doo 1 Sea-Doo jet ski; use requires a jet ski license.
Tubes 2 tubes for towing behind the tender.
Paddle boards / SUP 2 paddle boards plus 1 SUP for stand-up paddling.
Canoe 1 canoe for exploring near the yacht.
Crazy sofa 1 crazy sofa towable for high-speed rides.
Water skis Adult and kids water skis for skiing behind the tender.
Wakeboard Wakeboard for towing behind the tender.
Snorkelling equipment Snorkelling gear for guests.
Fishing equipment Fishing gear for recreational angling.
Beach games Beach games for shore-side fun.

Crew

Captain: Agritharakis Emmanouil

Emmanouil runs SUN ANEMOS with Cretan-born sea sense and big-boat discipline, shaping each route to your pace so you hit the right bays, the right winds, and miss the crowds by a clean margin. He treats every charter like a custom project, tuned to your family, your schedule, and your comfort line.

  • Greek nationality; born 1980
  • Graduate of Merchant Marine Academy of Aspropyrgos
  • Over 11 years’ experience on private and charter yachts across Greece and the West Mediterranean
  • Languages: Greek, English, Italian (elementary), French

Konstantinos runs the interior like a tight, quiet operation, locking in fast service and clean spaces so your day flows without friction from breakfast trays to late-night drinks. He handles guests and pressure the same way—steady, organized, and always one step ahead of what you’ll ask for next.

  • Greek nationality
  • Fluent in Greek and English
  • Background focused on food and beverage operations
  • Experience delivering high-standard service in hospitality environments

Nonika turns Mediterranean produce into sharp, honest plates—seafood, vegetarian, and vegan—so every meal tracks the sea day without feeling heavy or fussy. She cooks with a mother’s radar, dialing in kid-friendly snacks and sweets that keep younger guests fuelled and happy.

  • Greek nationality
  • Graduate in Mathematics before transitioning full-time to professional cooking
  • Specializes in Mediterranean cuisine with emphasis on seafood, vegetarian, and vegan dishes
  • Grew up by the sea and chose a yachting career to combine cooking with life on the water

Dimitris keeps the engines and systems tight and quiet, so what you notice is speed, cool air, and toys that are always ready, not the work behind them. He rides the line between engineer and action man, launching you into the water and watching the hardware so the fun stays clean and safe.

  • Greek nationality
  • Graduate of Merchant Marine Academy of Aspropyrgos
  • Experience across mega ships, passenger vessels, and both private and commercial yachts
  • Primary crew member assisting and supervising guests with water toys and equipment

Menu

Beverages
  • Freshly squeezed juices: orange, grapefruit
  • Chilled juices: apple, tomato, peach, cranberry
  • Coffees: filter, decaf, Greek, café latte, ristretto, espresso decaf, café lungo, café macchiato
  • Chocolate: hot or cold
  • Teas: English breakfast, Darjeeling, Assam, decaf, Earl Grey, green, herbal and fruit infusions
  • Milk options: full fat, skimmed, semi-skimmed, lactose-free, 2% rice, soy, almond
Continental Breakfast
  • Assorted fresh fruit and organic yoghurt selection
  • Freshly baked croissants, Danish pastries and bread rolls
  • Selection of preserves, honey, butter or margarine
  • Cornflakes, granola or muesli
  • Cheese selection: mizithra, feta, Milner, gruyère, Emmental, gouda
  • Cold cuts: speck, beef ham, pork ham, low-fat smoked turkey
Hot Dishes & Sides
  • Bacon
  • Baked potatoes
  • Daily vegetable selection
  • Country-style, turkey or chicken sausages
  • Rice pudding
  • Two eggs any style with bacon, ham or sausage
  • Three-egg omelette with choice of cheese, ham, tomato, mushrooms or herbs
  • Eggs Benedict with ham and bacon
  • Croque Monsieur
  • French toast
  • Natural, organic or low-fat yoghurt (2%)
  • Oatmeal with water or milk (full-fat, low-fat, skimmed, soy or rice milk)
Kids’ Choices
  • Waffles with Nutella
  • Pancakes with strawberry jam
  • Boiled eggs
  • Fruit cake

Sample multi‑course menus often suited to relaxed lunches or lighter formal meals.

Menu 1
  • Greek salad with feta, barley rusks, olive oil and oregano
  • Carre and leg duet of lamb with artichoke, black garlic and mini Greek herb pita
  • Cheesecake with xynomizithra
Menu 3
  • Buffalo mozzarella with endives, prosciutto, basil and mango–papaya dressing
  • Grilled free‑range chicken breast with Jerusalem artichokes, wheat and truffle
  • Strawberries in their juice with berry sorbet
Menu 4
  • Green kale salad with goat cheese and balsamic–citrus vinaigrette
  • Tagliolini with king crab, fennel, cherry tomatoes and herbs
  • Tahini cake with cherry compote
Menu 6
  • Fresh mixed salad with Parmesan flakes, tomatoes and homemade white balsamic vinaigrette
  • Veal “sofrito” with vinegar and parsley
  • Tiramisu with Greek coffee

Elegant, Mediterranean‑inspired tasting menus featuring premium seafood, meats and seasonal produce.

Menu 2
  • Tuna tartare with ginger, chili, coriander and cucumber flakes
  • Risotto with shrimp, asparagus, Parmesan and truffle
  • Semolina halva with coconut and passion‑fruit sorbet
Menu 5
  • Grilled scallops with quinoa, crispy onions, apples and bacon
  • Grilled fish of the day with steamed vegetables and extra‑virgin olive oil
  • Assorted fresh fruits and ice cream
Menu 7
  • Fresh oysters marinated in mint and lemon
  • Grilled sea bass with zucchini and bottarga
  • Fresh forest‑fruit compote with agave syrup and yoghurt cream

  • Cheesecake with xynomizithra (Menu 1)
  • Semolina halva with coconut and passion‑fruit sorbet (Menu 2)
  • Strawberries in their juice with berry sorbet (Menu 3)
  • Tahini cake with cherry compote (Menu 4)
  • Assorted fruits and ice cream (Menu 5)
  • Tiramisu with Greek coffee (Menu 6)
  • Forest‑fruit compote with agave syrup and yoghurt cream (Menu 7)
  • Breakfast sweets: waffles with Nutella, pancakes with strawberry jam, fruit cake
  • Rice pudding and other daily sweet bites

Tapas (Greek‑Style Meze)
  • Chickpeas
  • Tomato balls
  • Zucchini balls
  • Fried feta cheese with tomato chutney
  • Octopus carpaccio with smoked aubergine
  • Grilled shrimps with fava beans and capers
  • Crispy calamari with lemon
  • Dolmadakia (stuffed vine leaves) with yoghurt
Snacks & Light Bites
  • Club sandwich on brioche with smoked salmon and avocado cream
  • Bruschetta with prosciutto, tomato and basil
  • “Zapata” sandwich with grilled vegetables, buffalo mozzarella and pesto
  • Tortilla wrap with chicken, red and yellow peppers, tomato and lettuce
  • Bagel with turkey, lettuce, cucumber and light mayo dressing
Chef’s Style & Influences

Greek chef focused on Mediterranean cuisine, seafood, vegetarian and vegan dishes, child‑friendly and snack‑oriented.

  • This field is for validation purposes and should be left unchanged.

    SUN ANEMOS

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €45,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON