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SUN ANEMOS Yacht Description

  • High cruising speed of 30 knots:
    Fast travel lets guests explore many Mediterranean islands quickly and enjoy more excursions.
  • Jet ski "Sea Doo" onboard:
    A rare and thrilling water toy on yachts; perfect for adventure lovers and water fun.
  • Inflatable water toys and tubes:
    Great for family fun and kids, these add excitement and playful moments in the water.

Sun Anemos is built for speed and toys, not for staring at port. A 94ft Couach open yacht cruising at about 30 knots, she moves like a fast commute between islands, not a slow procession. If your plan involves multiple anchorages, last‑minute lunch spots, or “let’s just go see what’s over there,” this hull is engineered exactly for that.

The guest setup is unapologetically practical. Four cabins sleep up to 9 guests: a full‑beam master, a VIP, another double and a twin with Pullman. Translation: three proper double cabins plus flexible sleeping for families or mixed groups. Interior styling is clean, modern and deliberately neutral, so everyone stops arguing about décor and starts planning the day.

The real story is off the swim platform. A Novurania tender with 70hp outboard handles fast shore runs, while the toy list is built around actually getting wet: Sea-Doo jet ski (license required), water skis, wakeboard, tubes, SUP/paddle gear, canoe, “crazy sofa,” plus snorkeling and fishing kit. If you want a floating spa, look elsewhere; if you want to treat the sea as a low‑gravity playground, you’re in the right place.

Onboard life is wired and cooled. Full air conditioning, Wi‑Fi, and a proper audio/TV setup (separate sound system in salon and flybridge) keep the screen‑addicted and the soundtrack‑obsessed happy between swims. The open deck layout and swim platform are built around fast transitions: sit, jump, ride, repeat.

Refits in 2020/2023 keep this 2009 build current where it counts: furnishings, systems, comfort. A crew of four runs the vessel, toys and galley like a small, focused hotel—backed by a chef who treats “onboard food” more like a restaurant menu than a survival requirement.

If your ideal charter is: go fast, hit more spots, use the toys, sleep in real beds, and treat the yacht as a launchpad, Sun Anemos is the efficient answer.

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

What is the cabin arrangement of SUN ANEMOS?

All cabins feature queen or twin beds, private en-suite bathrooms, and full air conditioning for ultimate comfort.
Cabin Type Bed Size Bathroom Details Air Conditioning
Master Suite Queen (1.80m x 2.03m) Private en-suite bathroom with settee Yes
VIP Cabin Queen (1.62m x 2.00m) En-suite bathroom Yes
Double Cabin Double (1.28m x 1.94m) En-suite bathroom Yes
Twin Cabin Twin (0.72m x 1.90m) + Pullman (0.62m x 1.90m) En-suite bathroom Yes

SUN ANEMOS

Aft Deck
Aft Deck
  • Weekly price:
    €42,000 - €45,000

    Low Season | High Season

  • Length: 94'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Couach
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 30
  • Max. Speed: 36
  • Built Year: 2009
  • Refit: 2018
Master Suite
Master Suite

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SUN ANEMOS, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUN ANEMOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 84,000EUR to 90,000EUR 16,800EUR to 27,000EUR 10,080EUR to 10,800EUR 110,880EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 42,000EUR to 45,000EUR 8,400EUR to 13,500EUR 5,040EUR to 5,400EUR 55,440EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 21,000EUR to 22,500EUR 4,200EUR to 6,750EUR 2,520EUR to 2,700EUR 27,720EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

SUN ANEMOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Smoking not allowed inside the
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 36
Draft: 1.30
Cruising Speed: 30
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 30
Max Speed: 36

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Novurania tender 4.70m Novurania tender with YAMAHA 70 hp for guest transfers.
Jet ski Sea-Doo 1 Sea-Doo jet ski; use requires a jet ski license.
Tubes 2 tubes for towing behind the tender.
Paddle boards / SUP 2 paddle boards plus 1 SUP for stand-up paddling.
Canoe 1 canoe for exploring near the yacht.
Crazy sofa 1 crazy sofa towable for high-speed rides.
Water skis Adult and kids water skis for skiing behind the tender.
Wakeboard Wakeboard for towing behind the tender.
Snorkelling equipment Snorkelling gear for guests.
Fishing equipment Fishing gear for recreational angling.
Beach games Beach games for shore-side fun.

Crew

Captain: Agritharakis Emmanouil

Raised on Crete and forged in the Merchant Marine Academy, Emmanouil runs SUN ANEMOS with calm precision and builds each cruise around what your group actually wants, not what’s easiest for him. Guests get a captain who knows the Greek and West Med coasts like a hometown map and uses that knowledge to keep you one step ahead of crowds and weather.

  • Graduate of Merchant Marine Academy of Aspropyrgos.
  • 11 years’ experience on private and charter yachts in Greece and the West Mediterranean.
  • Speaks Greek, English and Italian (elementary).

Konstantinos runs the interior like a tight, quiet operation, reading the table and the mood so service lands exactly when you want it and disappears when you don’t. His food-and-beverage know‑how turns simple days on board into something that feels more like a private members’ club than a charter.

  • Greek nationality.
  • Speaks Greek and English.

Nonika walked away from a mathematics career to cook at sea, and it shows in the way she dials in flavors with almost surgical accuracy, turning local Mediterranean produce into smart, clean plates for seafood lovers, vegetarians and vegans alike. Families get an extra edge: she’s a mother who knows exactly how to keep kids fuelled and happy without dumbing down the food.

  • Greek nationality.
  • University graduate in Mathematics.
  • Specializes in Mediterranean, seafood, vegetarian and vegan cuisine.
  • Speaks Greek and English.

Dimitris keeps the machinery invisible and the toys dialled in, so you feel the speed and the fun but never the stress behind it. He’s the guy in the background who also steps forward to rig the water sports, coach you through the gear and keep the whole show running clean and safe.

  • Graduate of Merchant Marine Academy of Aspropyrgos.
  • Experience on mega ships, passenger vessels and both private and commercial yachts.
  • Speaks Greek and English.

Menu

Beverages
  • Freshly squeezed juices: orange, grapefruit
  • Chilled juices: apple, tomato, peach, cranberry
  • Coffees: filter, decaf, Greek, café latte, ristretto, espresso decaf, café lungo, café macchiato
  • Chocolate: hot or cold
  • Teas: English breakfast, Darjeeling, Assam, decaf, Earl Grey, green, herbal and fruit infusions
  • Milk options: full fat, skimmed, semi-skimmed, lactose-free, 2% rice, soy, almond
Continental Breakfast
  • Assorted fresh fruit and organic yoghurt selection
  • Freshly baked croissants, Danish pastries and bread rolls
  • Selection of preserves, honey, butter or margarine
  • Cornflakes, granola or muesli
  • Cheese selection: mizithra, feta, Milner, gruyère, Emmental, gouda
  • Cold cuts: speck, beef ham, pork ham, low-fat smoked turkey
Hot Dishes & Sides
  • Bacon
  • Baked potatoes
  • Daily vegetable selection
  • Country-style, turkey or chicken sausages
  • Rice pudding
  • Two eggs any style with bacon, ham or sausage
  • Three-egg omelette with choice of cheese, ham, tomato, mushrooms or herbs
  • Eggs Benedict with ham and bacon
  • Croque Monsieur
  • French toast
  • Natural, organic or low-fat yoghurt (2%)
  • Oatmeal with water or milk (full-fat, low-fat, skimmed, soy or rice milk)
Kids’ Choices
  • Waffles with Nutella
  • Pancakes with strawberry jam
  • Boiled eggs
  • Fruit cake

Sample multi‑course menus often suited to relaxed lunches or lighter formal meals.

Menu 1
  • Greek salad with feta, barley rusks, olive oil and oregano
  • Carre and leg duet of lamb with artichoke, black garlic and mini Greek herb pita
  • Cheesecake with xynomizithra
Menu 3
  • Buffalo mozzarella with endives, prosciutto, basil and mango–papaya dressing
  • Grilled free‑range chicken breast with Jerusalem artichokes, wheat and truffle
  • Strawberries in their juice with berry sorbet
Menu 4
  • Green kale salad with goat cheese and balsamic–citrus vinaigrette
  • Tagliolini with king crab, fennel, cherry tomatoes and herbs
  • Tahini cake with cherry compote
Menu 6
  • Fresh mixed salad with Parmesan flakes, tomatoes and homemade white balsamic vinaigrette
  • Veal “sofrito” with vinegar and parsley
  • Tiramisu with Greek coffee

Elegant, Mediterranean‑inspired tasting menus featuring premium seafood, meats and seasonal produce.

Menu 2
  • Tuna tartare with ginger, chili, coriander and cucumber flakes
  • Risotto with shrimp, asparagus, Parmesan and truffle
  • Semolina halva with coconut and passion‑fruit sorbet
Menu 5
  • Grilled scallops with quinoa, crispy onions, apples and bacon
  • Grilled fish of the day with steamed vegetables and extra‑virgin olive oil
  • Assorted fresh fruits and ice cream
Menu 7
  • Fresh oysters marinated in mint and lemon
  • Grilled sea bass with zucchini and bottarga
  • Fresh forest‑fruit compote with agave syrup and yoghurt cream

  • Cheesecake with xynomizithra (Menu 1)
  • Semolina halva with coconut and passion‑fruit sorbet (Menu 2)
  • Strawberries in their juice with berry sorbet (Menu 3)
  • Tahini cake with cherry compote (Menu 4)
  • Assorted fruits and ice cream (Menu 5)
  • Tiramisu with Greek coffee (Menu 6)
  • Forest‑fruit compote with agave syrup and yoghurt cream (Menu 7)
  • Breakfast sweets: waffles with Nutella, pancakes with strawberry jam, fruit cake
  • Rice pudding and other daily sweet bites

Tapas (Greek‑Style Meze)
  • Chickpeas
  • Tomato balls
  • Zucchini balls
  • Fried feta cheese with tomato chutney
  • Octopus carpaccio with smoked aubergine
  • Grilled shrimps with fava beans and capers
  • Crispy calamari with lemon
  • Dolmadakia (stuffed vine leaves) with yoghurt
Snacks & Light Bites
  • Club sandwich on brioche with smoked salmon and avocado cream
  • Bruschetta with prosciutto, tomato and basil
  • “Zapata” sandwich with grilled vegetables, buffalo mozzarella and pesto
  • Tortilla wrap with chicken, red and yellow peppers, tomato and lettuce
  • Bagel with turkey, lettuce, cucumber and light mayo dressing
Chef’s Style & Influences

Greek chef focused on Mediterranean cuisine, seafood, vegetarian and vegan dishes, child‑friendly and snack‑oriented.

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    SUN ANEMOS

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €45,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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