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SUN ANEMOS Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht SUN ANEMOS is a 94 ft motor yacht featuring a jetski. The primary distinction of SUN ANEMOS are her most appealing features and fantastic layout. SUN ANEMOS spends the summer and winter season in Greece. She was delivered by recognized shipbuilder Couach in 2009. A succesful refit was fulfilled in 2018. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 9 guests.

SUN ANEMOS is classified as a superyacht. The generously sized aft deck, continues to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day engines .

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

What is the cabin arrangement of SUN ANEMOS?

SUN ANEMOS sleeps 9 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Double bed (1.80 × 2.03 m) Private en-suite facilities Full
VIP Cabin Double bed (1.62 × 2.00 m) Private en-suite facilities Full
Double Cabin Double bed (1.28 × 1.94 m) Private en-suite facilities Full
Twin Cabin (convertible) 2 singles side-by-side (0.72 × 1.90 m each) + pullman (0.62 × 1.90 m) Private en-suite facilities Full

SUN ANEMOS

Aft Deck
Aft Deck
  • Weekly price:
    €42,000 - €45,000

    Low Season | High Season

  • Length: 94'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Couach
  • Consumption: 800 Litres/Hr
  • Cruising Speed: 30
  • Max. Speed: 36
  • Built Year: 2009
  • Refit: 2018
Master Suite
Master Suite

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SUN ANEMOS, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUN ANEMOS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 84,000EUR to 90,000EUR 16,800EUR to 27,000EUR 10,080EUR to 10,800EUR 110,880EUR to 127,800EUR Discounts outside the main season are common.
7 day charter 42,000EUR to 45,000EUR 8,400EUR to 13,500EUR 5,040EUR to 5,400EUR 55,440EUR to 63,900EUR Standard charter rate, base for all calculations.
3 day charter 21,000EUR to 22,500EUR 4,200EUR to 6,750EUR 2,520EUR to 2,700EUR 27,720EUR to 31,950EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

SUN ANEMOS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Smoking not allowed inside the
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 36
Draft: 1.30
Cruising Speed: 30
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 30
Max Speed: 36

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet ski (Sea-Doo) Jet ski "Sea Doo"; jet ski license is required.
SeaDoo Sea-Scooter 1 SeaDoo Sea-Scooter for underwater propulsion.
Tubes 2 tubes.
Crazy sofa 1 crazy sofa towable.
Inflatable water toys Inflatable water toys.
Water skis Water skis.
Wakeboard Wakeboard.
Paddleboards 2 paddle boards.
Canoe 1 canoe.
Snorkeling equipment Snorkelling equipment.
Fishing equipment Fishing equipment.
Scuba diving equipment Scuba Diving Equipment.

Crew

Captain: Agritharakis Emmanouil

Manages cruising plans across Greece and the West Mediterranean, coordinating closely with guests on daily routing and priorities. Keeps timing and logistics clear so days run to plan.

  • Greek nationality
  • Graduated from the Merchant Marine Academy of Aspropyrgos
  • 11 years in private and charter yachting in Greece and the West Mediterranean
  • Languages: Greek, English, Italian (elementary)

Runs food and beverage service with a clear focus on guest satisfaction and smooth daily pacing. Keeps communication direct so requests are handled quickly.

  • Greek nationality
  • Languages: Greek, English

Focuses on Mediterranean cooking with seafood plus vegetarian and vegan options to fit different preferences. Plans kid-friendly snacks and sweets, drawing on her experience as a mother.

  • Greek nationality
  • Languages: Greek, English
  • Mediterranean cuisine focus, including seafood, vegetarian, and vegan dishes
  • Graduated as a mathematician

Maintains systems reliability day to day and supports guests with water-toy setup and use. Helps keep onboard operations stable so time on the water stays focused on activities.

  • Greek nationality
  • Graduated from the Mercant Marine Academy of Aspropyrgos
  • Experience on mega ships, passenger vessels, and private and commercial yachts
  • Languages: Greek, English

Menu

  • Freshly squeezed juices – Orange, grapefruit
  • Chilled juices – Apple, tomato, peach, cranberry
  • Coffee selection – Filter, decaf, Greek, cafe latte, ristretto, espresso decaf, café lungo, café macchiato
  • Chocolate – Served hot or cold
  • Tea selection – English breakfast, Darjeeling, Assam, decaf, Earl Grey, green tea, herbal and fruit infusions
  • Milk selection – Full fat, skimmed, semi-skimmed, lactose free, 2%, rice, soy, almond
  • Assorted fruit & organic yoghurt
  • Freshly baked pastries & rolls – Croissants, Danish pastries, bread rolls
  • Preserves & spreads – Preserves, honey, butter or margarine
  • Cereals – Cornflakes, granola, muesli
  • Cheese & cold cuts – Mizithra, feta, Milner, Gruyere, Emmental, Gouda; speck, beef ham, pork ham, low fat smoked turkey
  • Bacon
  • Baked potatoes
  • Vegetable selection
  • Sausage selection – Country-style, turkey, or chicken
  • Rice pudding
  • Two eggs any style – With bacon, ham, or sausage
  • Three egg omelette – Choice of cheese, ham, tomato, mushrooms, or herbs
  • Egg Benedict – With ham and bacon
  • Croque Monsieur
  • French toast
  • Yoghurt – Natural, organic, or low fat 2%
  • Oatmeal – With water or milk (full fat, low fat, skimmed, soy, or rice)
  • Waffles – With Nutella
  • Pancakes – With strawberry jam
  • Boiled eggs
  • Cake – With fruit

Tapas
  • Chickpeas
  • Tomato balls
  • Zucchini balls
  • Fried feta – With tomato chutney
  • Octopus carpaccio – With smoked aubergine
  • Grilled shrimps – With fava beans and capers
  • Crispy calamari – With lemon
  • Ntolmadakia – With yogurt

Menu 1
  • Greek salad – Feta cheese, barley rusks, olive oil, oregano
  • Lamb duet – Carre and leg with artichoke, black garlic, mini pita with Greek herbs
Menu 2
  • Tuna tartare – Ginger, chili, coriander, cucumber flakes
  • Risotto – Shrimp, asparagus, Parmesan, truffle
Menu 3
  • Mozzarella Buffalo – Endives, prosciutto, basil, mango-papaya dressing
  • Grilled free-range chicken breast – Jerusalem artichokes, wheat, truffle
Menu 4
  • Green kale salad – Goat cheese, balsamic-citrus vinaigrette
  • Tagliolini – King crab, fennel, cherry tomatoes, herbs
Menu 5
  • Grilled scallops – Quinoa, crispy onions, apples, bacon
  • Grilled fish of the day – Steamed vegetables, extra virgin olive oil
Menu 6
  • Fresh mixed salad – Parmesan flakes, tomatoes, homemade white balsamic vinaigrette
  • Veal sofrito – With vinegar and parsley
Menu 7
  • Fresh oysters – Marinated in mint and lemon
  • Grilled sea bass – With zucchini and bottargo

  • Cheesecake – With xynomizithra
  • Semolina halva – Coconut and passion fruit sorbet
  • Strawberries – In their juice, berry sorbet
  • Tahini cake – With cherry compote
  • Variety of fruits and ice cream
  • Tiramisu – With Greek coffee
  • Fresh compote – Forest fruit, agave syrup, yoghurt cream

  • Club sandwich – Brioche, smoked salmon, cream avocado
  • Bruschetta – Prosciutto, tomato, basil
  • Zapata – Grilled vegetables, mozzarella buffalo, pesto
  • Tortilla wrap – Chicken, red & yellow peppers, tomato, lettuce
  • Bagel – Turkey, lettuce, cucumber, light mayo dressing
Chef’s Style & Influences

Mediterranean and Greek flavors featuring seafood, fresh herbs, olive oil, yoghurt, and seasonal produce.

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    SUN ANEMOS

    Price Terms: Plus Expenses

    Price from €42,000/week

    High season €45,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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