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SUN ANEMOS Yacht Charter

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SUN ANEMOS Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht SUN ANEMOS is a 94 ft motor yacht featuring a jetski. SUN ANEMOS spends the summer and winter season in Greece. She was completed by recognized shipbuilder Couach in 2009. A succesful refit was completed in 2018. The well-planned yacht layout features 4 large cabins and easily accommodates up to 9 guests.

SUN ANEMOS is classified as a superyacht. The generously sized aft deck leads to the meticulously composed main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and boasts a number of entertainment options.

4 welcoming cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day engines .

Accommodation

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

What is the cabin arrangement of SUN ANEMOS?

1 Master cabin
1 VIP cabin
1 Double cabin
1 Twin cabin
1 Pullman cabin

SUN ANEMOS

Weekly price:
€42,000 - €45,000

Low Season | High Season
Length: 94'
# of Guests: 9
# of Cabins: 4
# of Crew: 4
Builder: Couach
Consumption: 800 Litres/Hr
Cruising Speed: 30
Max. Speed: 36
Built Year: 2009
Refit: 2018

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like SUN ANEMOS, the expected APA is 25% to 40% of the charter price (€10,500 - €16,800), making the charter cost €52,500 to €58,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SUN ANEMOS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	84,000EUR to 90,000EUR	16,800EUR to 27,000EUR	10,080EUR to 10,800EUR	110,880EUR to 127,800EUR	Discounts outside the main season are common.
7 day charter	42,000EUR to 45,000EUR	8,400EUR to 13,500EUR	5,040EUR to 5,400EUR	55,440EUR to 63,900EUR	Standard charter rate, base for all calculations.
3 day charter	21,000EUR to 22,500EUR	4,200EUR to 6,750EUR	2,520EUR to 2,700EUR	27,720EUR to 31,950EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000EUR / 6 * 3 days = 21,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR42,000

High season rate: EUR45,000

Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

*All particulars are believed to be correct but cannot be guaranteed.

SUN ANEMOS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Board Games: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Smoking: Smoking not allowed inside the

Crew Smokes: Inq

Specifications

Tube:

Guests: 9

Maxspeed: 36

Draft: 1.30

Cruising Speed: 30

Helipad: No

Ac: Full

Ac Night: No

Built: 2009

Cabins: 4

King: 1

Queen: 1

Double: 1

Single:

Twin: 1

Pullman: 1

Showers: 4

Basins:

Heads: 4

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Cruising Speed: 30

Max Speed: 36

More Specifications

Flag: GREEK

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: NOVURANIA - Length: 4.70m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: YAMAHA 70 hp

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Agritharakis Emmanouil

Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)

Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.

Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English

Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.

Position: Chef
Name: Nonika Vrettou
Nationality: Greek
Languages: Greek, English

Information
Nonika is our sweet lady onboard of m/y SUN ANEMOS. It is worth mentioning that she has graduated as a Mathematician but the love for cooking drove her away. Moreover, growing up in her parents' house close to the beach, she spent to much time close to the water. As a result, she chose to follow her passion throughout the seas. She indicates in the Mediterranean cuisine and she likes to prepare seafood, vegeterian and vegan dishes. Lastly, as a mother, she is very good with the children and she is aware of tasteful sweet and sault snacks.

Position: Engineer
Name: Dimitris Charotakis
Nationality: Greek
Languages: Greek & English

Information
Dimitris is m/y SUN ANEMOS's handy man. Having graduated from Mercant Marine Academy of Aspropyrgos combined with his love and enthousiasm for the sea, Dimitris knew what he would like to do to occupy himself for the rest of his life. Therefore, he has an admirable experience in mega ships and passenger vessels as also in private and commercial yachts. Furthermore, he is the athletic one of the team. Is the person that would help and guide the guests with everything concerning the water toys and their usage, so they have a great time having fun.

Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond

Continental Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey

Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)

Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit

Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt

SNACKS

Club sandwich ‘brioche’, smoked salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light

Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and oregano
Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’

Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet

Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle
Strawberries in their juice berry sorbet

Menu 4
Green kale salad with goat cheese and balsamic-citrus vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote

Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin olive oil
Variety of fruits and ice cream

Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee

Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream