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STADIUM Yacht Charter

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STADIUM Yacht Description

Hydraulic swim platform:
Easy water access and tender handling, perfect for effortless swimmers and launching water toys.
Wide selection of water toys:
Includes snorkeling gear, wakeboards, water skis, kayak, tube, and premium sea scooters for ultimate water fun.
Outstanding stability from catamaran design:
Enjoy smooth cruising and restful nights thanks to excellent stability at anchor and underway.

Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities.

Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant.

Stadium knows every corner of the Ionian Sea.

Introduced by DMA Yachting, the breathtaking charter yacht STADIUM is a 71 ft sailing catamaran. The key elements of STADIUM are her most appealing features and fantastic layout. STADIUM spends the summer and winter season in Greece. She was completed by the famous yacht builder Catana in 2008. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.

STADIUM is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Dagger boards (2) Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023) One Fisher Panda 8kW generator silent (total Overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) One Fisher Panda 8kW generator silent (total overhaul 2023) 2023 installed new 9 KVA Kohler generator (noiseless) engines .

What is the cabin arrangement of STADIUM?

2 Master cabins
1 Double cabin

STADIUM

Weekly price:
€19,350 - €24,620

Low Season | High Season
Length: 71'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Catana
Cruising Speed: 12-14
Max. Speed: 20
Built Year: 2008

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like STADIUM, the expected APA is 20% to 35% of the charter price (€3,870 - €6,773), making the charter cost €23,220 to €26,123. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

STADIUM Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	38,700EUR to 49,240EUR	7,740EUR to 14,772EUR	4,644EUR to 5,909EUR	51,084EUR to 69,921EUR	Discounts outside the main season are common.
7 day charter	19,350EUR to 24,620EUR	3,870EUR to 7,386EUR	2,322EUR to 2,954EUR	25,542EUR to 34,960EUR	Standard charter rate, base for all calculations.
3 day charter	9,675EUR to 12,310EUR	1,935EUR to 3,693EUR	1,161EUR to 1,477EUR	12,771EUR to 17,480EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,350EUR / 6 * 3 days = 9,675EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR19,350

High season rate: EUR24,620

High Season Charter rate : Weekly €24,620 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.High Season Charter rate : Weekly €24,620 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.

STADIUM Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube: 1

Guests: 6

Maxspeed: 20

Draft: 9.68

Cruising Speed: 12-14

Helipad: No

Ac: Full

Ac Night: No

Built: 2008

Cabins: 3

King: 2

Queen:

Double: 1

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Large Main Salon Including Kitchen Widely Open On Cockpit By Large Sliding Door

Features

BBQ: 0

AC: Full

Cruising Speed: 12-14

Max Speed: 20

More Specifications

Flag: MALTA

Homeport: Ionian, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 2

Dive Info: 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)

Air Compressor: Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: jigging, trolling

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Custom Carbon Dinghy

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60 hp Suzuki

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter:

Crew

Captain

Captain: Spilios Kordos

Spilios runs Stadium like a tight, easygoing machine, mixing big-boat mileage with calm, precise handling so guests feel the rush of the Aegean without the stress. He reads weather, water, and people fast, then quietly lines up the safest, smoothest route to the good bays, good swims, and good stories.

More than 20,000 nautical miles and 10,000+ logged hours on 32–70 ft motor yachts, catamarans, and sailing vessels.
Over 10 years professional skipper experience in the Aegean and Caribbean Seas.
Holds multiple sailing, diving, and engineering certificates; certified diving instructor.
Author of “Boat Captain’s Guidelines and Responsibilities” and IYT training guides; speaks Greek, fluent English, and advanced French.

Kelly turns Stadium into a moving Mediterranean kitchen and easygoing lounge, dropping bright, local dishes and sharp service while keeping the decks relaxed and dialed-in. She watches how you eat, play, and unwind, then quietly threads in the right plates, juices, and small details that make the week feel custom-built.

Professional stewardess–cook on catamarans and monohulls in the Aegean and Caribbean since 2022.
Specializes in Mediterranean cuisine and traditional Greek recipes; creator of Stadium’s sample weekly menu.
Experienced smoothies and fresh juices specialist using ingredients from local producers.
Wakeboard and SUP instructor; speaks fluent English and is learning Spanish.

Day 1
* fruits
* Greek omelet, onions, feta cheese, Greek peppers
* homemade carrot cake

Day 2
* fruits
* pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits
* pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise

Day 3
* fruits
* quesadillas with grilled vegetables and guacamole to the side
* Greek yogurt, honey, nuts, raisins

Day 4
* fruits
* Frittata with onions, sausages, cheese and herbs
* cinnamon rolls

Day 5
* Fruits
* Pastry (croissant, apple pie)
* Spinach pie
* Cheese pie

Day 6
* Tortilla with salmon, avocado, capers, cucumber, cream cheese
* Tortilla with grilled vegetables
* porridge with tahini or peanut butter, honey, apple, cinnamon and raisins

Day 7
* Fruits
* Croque monsieur & croque madame
* Loukoumades (Greek style donuts) with honey cinnamon walnuts

Fresh juices, smoothies and chocolate drinks are available in all breakfasts

Day 1
* roasted cauliflower pesto sauce, cheese sauce
* Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil
* fish of the day with fava, caramelized onions and capers

Day 2
* Beetroot salad with garlic, pine, green apple and blue cheese
* grilled vegetables
* chicken with lemon potatoes slow cooked on the oven

Day 3
* cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or black sesame seeds
* Greek salad
* seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari

Day 4
* Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits
* “melitzanosalata” smoked eggplant mixed with red pepper and garlic
* Beef cooked with tomato sauce, Greek traditional style with rice or potatoes

Day 5
* “Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with pitta bread platter
* Grilled asparagus with cherry tomatoes and mozzarella cheese
* Shrimp pasta with garlic, cream, coriander finish with ouzo liquor

Day 6
* Green mix salad
* Broccoli balls stuffed with mozzarella
* Eggplant stuffed with beef, tomato sauce onions and herbs

Day 7
* Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese
* Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing
* Prime cut ribeye

In between the meals, snacks and cocktails can be provided

Day 1
* feta cheese on crispy phyllo with raw honey and sesame seeds
* Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame
* spaghetti bolognese

Day 2
* shrimp ceviche, aromatized with mango and citrus fruits
* green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing
* Octopus simply grilled with roasted chickpeas, butter beans, cooked onions and pesto soft sauce

Day 3
* spring rolls stuffed with gruyere and apaki (salami from Crete island)
* grilled vegetables
* “Gemista” tomato and peppers stuffed with beef, rice, herbs and tomato sauce

Day 4
* Mango salad, shrimps, tomatoes, green beans, orange vinaigrette
* tuna tartare
* Fried rice with vegetables Asian style, soya, fresh ginger and sesame oil

Day 5
* Fresh basil, mozzarella, tomato salad
* Feta “saganaki”
* Beef steak with truffle oil with smashed sweet potatoes purée

Day 6
* lettuce onion salad
* pumpkin velvet soup
* Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes and vegetables

Day 7
* Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce
* Wild greens
* Whole Branzino

Most of our food ingredients are from local producers

Day 1
* Orange pie (Greek traditional dessert)

Day 2
* cheesecake

Day 3
* homemade snickers ice cream cake

Day 4
* Fried banana with ice cream

Day 5
* tiramisu

Day 6
* Chocolate soufflé with vanilla ice cream

Day 7
* Red Velvet cake

Fresh juices, smoothies, chocolate drinks, snacks, and cocktails are available throughout the day.

Kelly specializes in Mediterranean dishes and traditional recipes, creating wholesome meals inspired by global cuisines.