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STADIUM Yacht Description

Stadium is a 72 feet sailing cat build designed by Christophe Barreau to offer maximum performance in a cruising boat configuration. Stadium is unique: fast, it can easily cruise at 12-14 knots under sail and reach 16-18 knots in the right conditions, elegant and safe. She has been privately used and perfectly maintained. She can welcome 6 guests in three cabins, all with private facilities.

Stadium is unique and is a favorite with all sailors. It is simple, efficient, fast and elegant.

Stadium knows every corner of the Ionian Sea.

Advertised by DMA Yachting, the majestic charter yacht STADIUM is a 71 ft sailing catamaran. STADIUM spends the summer and winter season in Greece. She was completed by the famous yacht builder Catana in 2008. The well-planned yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

STADIUM is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features A 5.5m custom carbon dinghy with a 60hp Suzuki engine Hydraulic power unit for mainsheet and tender lifting Two Yanmar 1 25 hpx 4JH3DTE engines Two Fisher Panda 8kW generators engines .

What is the cabin arrangement of STADIUM?

  • 2 Master cabins
  • 1 Double cabin

STADIUM

Master Stateroom
Master Stateroom
  • Weekly price:
    €19,350 - €24,620

    Low Season | High Season

  • Length: 71'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Catana
  • Cruising Speed: 12-14
  • Max. Speed: 20
  • Built Year: 2008
Double Cabin
Double Cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like STADIUM, the expected APA is 20% to 35% of the charter price (€3,870 - €6,773), making the charter cost €23,220 to €26,123. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

STADIUM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 38,700EUR to 49,240EUR 7,740EUR to 14,772EUR 4,644EUR to 5,909EUR 51,084EUR to 69,921EUR Discounts outside the main season are common.
7 day charter 19,350EUR to 24,620EUR 3,870EUR to 7,386EUR 2,322EUR to 2,954EUR 25,542EUR to 34,960EUR Standard charter rate, base for all calculations.
3 day charter 9,675EUR to 12,310EUR 1,935EUR to 3,693EUR 1,161EUR to 1,477EUR 12,771EUR to 17,480EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,350EUR / 6 * 3 days = 9,675EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR19,350

High season rate: EUR24,620

High Season Charter rate : Weekly €24,620 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.High Season Charter rate : Weekly €24,620 (July & August)
Mid Season Charter rate : Weekly €22,050 (June & September)
Low Season Charter rate : Weekly €19,350 (All Remaining months)

Plus 13% VAT (within Greek waters) and 25% APA, MYBA TERMS.

STADIUM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 1
Guests: 6
Maxspeed: 20
Draft: 9.68
Cruising Speed: 12-14
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 3
King: 2
Queen:
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 12-14
Max Speed: 20

More Specifications

Flag: MALTA
Homeport: Ionian, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 2
Dive Info: 2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
Air Compressor: Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: jigging, trolling
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Custom Carbon Dinghy
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60 hp Suzuki
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of STADIUM|Captain Captain

Captain: Spilios Kordos

Captain Spilios Kordos is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years.
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.

He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.

He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!

Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂

Menu

              ~ STADIUM MENU ~


Day 1


 


Breakfast


*fruits


*Greek omelet, onions, feta cheese, Greek peppers


*homemade carrot cake


 


Lunch


*roasted cauliflower pesto sauce, cheese sauce


*Greek salad, tomatoes, cucumbers, onions, green Peppers, olives and extra virgin olive oil


*fish of the day with fava, caramelized onions and capers


 


Dinner


*feta cheese on crispy phyllo with raw honey and sesame seeds


*Green salad lettuce, cherry tomatoes, onions, parmesan and roasted sesame


*spaghetti bolognese


 


Dessert


*Orange pie (Greek traditional desert)


 


Day 2


 


Breakfast


*fruits


*pancakes or crepes with Nutella or peanut butter and sweet and sour jam or white chocolate and dark chocolate spread with red fruits


*pancakes with ham or turkey, cheese, fresh vegetables cream cheese or homemade mayonnaise


 


Lunch


*Beetroot salad with garlic, pine, green apple and blue cheese


*grilled vegetables


*chicken with lemon potatoes slow cooked on the oven


 


Dinner


*shrimp ceviche, aromatized with mango and citrus fruits


*green salad with spinach, lettuce, cherry tomatoes, herbs and dried tomato dressing


*Octopus simply grilled with roasted chickpeas, butter beans, cooked onions                                            and pesto soft sauce


 


Dessert


 *cheesecake


 


Day 3


 


Breakfast


*fruits


*quesadillas with grilled vegetables and guacamole to the side


*Greek yogurt, honey, nuts, raisins


 


Lunch


*cheeseballs with feta and creamy goat cheese, topping with nuts, or pistachio or                                            black sesame seeds


*Greek salad


*seafood pasta, homemade tomato sauce, with shrimps, mussels, calamari


 


Dinner


*spring rolls stuffed with gruyere and apaki (salami from Crete island)


*grilled vegetables


“Gemista” tomato and peppers stuffed with beef, rise, herbs and tomato sauce


 


Dessert


*homemade snickers ice cream cake


 


Day 4


 


Breakfast


*fruits


*Frittata with onions, sausages, cheese and herbs


*cinnamon rolls


 


Lunch


*Summer salad, burrata cheese, baby spinach, raw honey, raisins, nuts and fruits


*”melitzanosalata” smoked eggplant mixed with red pepper and garlic


*Beef cooked with tomato sauce, Greek traditional style with rise or potatoes


 


Dinner


*Mango salad, shrimps, tomatoes, green beans, orange vinaigrette


*tuna tartare


*Fried rise with vegetables Asian style, soya, fresh ginger and sesame oil


 


Dessert


*Fried banana with ice cream


 


Day 5


 


Breakfast


*Fruits


*Pastry (croissant, apple pie)


*Spinach pie


*Cheese pie


 


Lunch


*” Culinary trip to Greece” tzatziki, melitzanosalata (Baba Ghanoush), spicy feta, hummus dips with     and pitta bread platter


*Grilled asparagus with cherry tomatoes and mozzarella cheese


*Shrimp pasta with garlic, cream, coriander finish with ouzo liquor


 


Dinner


*Fresh basil, mozzarella, tomato salad


*Feta “saganaki”


*Beef steak with truffle oil with smash sweet potatoes purée


 


Dessert


*tiramisu


 


Day 6


 


Breakfast


*Tortilla with salmon, avocado, capers, cucumber, cream cheese


*Tortilla with grilled vegetables


*porridge with tahini or peanut butter, honey, apple, cinnamon and raisins


 


Lunch


*Green mix salad


*Broccoli balls stuffed with mozzarella


*Eggplant stuffed with beef, tomatoes sauce onions and herbs


 


Dinner


*lettuce onion salad


* pumpkin velvet soup


*Greek style salmon, Greek salmon served with lemon capers sauce, baby potatoes                                and vegetables


 


Dessert


*Chocolate soufflé with vanilla ice cream


 


Day 7


 


Breakfast


*Fruits


*Croque monsieur & croque madame


*Loukoumades (Greek style donuts) with honey cinnamon walnuts


 


Lunch


*Jacket sweet potato, mash stuffed with cream mushrooms, bacon, mozzarella and swiss cheese


*Strawberry salad, lola, baby leaves, sour apple, cashew nuts, Katiki Domokou cheese, strawberry dressing


* Prime cut ribeye


 


Dinner


*Dolmadakia, vine leaves stuffed with rice and herbs, served with lemon sauce


*Wild greens


*Whole Branzino


 


Dessert


*Red Velvet cake


 


 


 


 


 


 


 


 


 


 


 


 


 


        *Fresh juices, smoothies and chocolate drinks are available in all breakfasts


        *In between the meals, snacks and cocktails can be provided


        *Most of our food ingredients are from local producers


 


 


 


 


Created by Kelly…

molon42250
  • STADIUM

    Price Terms: Plus Expenses

    Price from €19,350/week

    High season €24,620/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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