SOPHIE BLUE Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht SOPHIE BLUE is a 134 ft motor yacht. The key elements of SOPHIE BLUE are her most appealing features and interconnection with the sea. SOPHIE BLUE spends the summer season in Greece. She was constructed by the well-known ship builder CBI Navi in 1998. A well-done refit was fulfilled in 2024. The well-planned yacht layout features 5 cozy cabins and easily accommodates a group of 10 guests.
SOPHIE BLUE is classified as a superyacht. The key part of the boat -generous aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. 5 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
Captain Only
The 35% APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.What is the cabin arrangement of SOPHIE BLUE?
- 1 Master cabin
- 1 VIP cabin
- 3 Twin cabins
SOPHIE BLUE
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Weekly price: €85,000 - €90,000
Low Season | High Season
- Length: 134'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 9
- Builder: CBI Navi
- Consumption: 350 Litres/Hr
- Cruising Speed: 13
- Max. Speed: 17
- Built Year: 1998
- Refit: 2024
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SOPHIE BLUE, the expected APA is 25% to 40% of the charter price (€21,250 - €34,000), making the charter cost €106,250 to €119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SOPHIE BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 170,000EUR to 180,000EUR | 34,000EUR to 54,000EUR | 20,400EUR to 21,600EUR | 224,400EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 85,000EUR to 90,000EUR | 17,000EUR to 27,000EUR | 10,200EUR to 10,800EUR | 112,200EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500EUR to 45,000EUR | 8,500EUR to 13,500EUR | 5,100EUR to 5,400EUR | 56,100EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000EUR / 6 * 3 days = 42,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR85,000
High season rate: EUR90,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil for electric hydrofoil riding. |
| Hydroflyer | Hydroflyer for powered hydroflight riding. |
| Jet Ski (standup) | Jet Ski (standup) for riding on the water. |
| Sea scooter | Sea scooter for underwater propulsion. |
| Seabobs | 2 Seabobs for underwater propulsion. |
| Waverunners (sit down) | Waverunners (sit down) for riding on the water. |
| Banana boat - towable | Banana boat towable. |
| Donut | Donut towable. |
| Foilboard | Foilboard for hydrofoil riding. |
| Water skis - adult | Adult water skis for waterskiing. |
| Water skis - kids | Kids water skis for waterskiing. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
Crew
Captain
First Officer
Chief Engineer
Deckhand
Chef
Deckhand
Chief Stewardess
2nd Stewardess
3rd Stewardess
Captain: Feite-Jurre de Vries
Brings 25+ years at sea across commercial ships, cruise liners, and luxury yachts to keep navigation and onboard routines controlled. Runs safety and overall operations so the trip stays on schedule and calm.
- Dutch nationality
- Licenses: Master unlimited II/2 (commercial), Engineer III/2 3000Kw, DP I operator
- 150,000+ nautical miles
- Languages: English, German, Italian, French, Russian
Leads deck operations and supports safe navigation, keeping anchor set-ups and daily plans running to time. Helps drive guest fun on deck with water sports support.
- South African nationality
- 6 years on private and charter yachts (30m to 100m+)
- Licenses/certs: MCA Yachtmaster Offshore (commercial), GMDSS (GOC), RYA Tender Operator, RYA Advanced Powerboat, STCW 95
- Languages: English (native), French (conversational)
Keeps all technical systems running reliably so guests experience steady power and onboard comfort. Background in superyacht engineering helps issues get handled early and quietly.
- Bulgarian nationality
- In yachting since 2011; started at sea in 2010 as an Engine Cadet on a 230m container carrier
- Licenses/certs: Chief Engineer Class 3 III/3, ENG1, Basic and Advanced STCW Safety Training
- Languages: English, Russian
Manages interior service, guest planning, and provisioning so days stay organized and meals and activities land on time. Trains and coordinates the interior team to keep standards consistent throughout the charter.
- Indian nationality
- Experience on private and charter yachts (30m to 53m)
- Certifications: MCA STCW 10 Refreshers, Food and Hygiene Level 2, ENG1
- Personal Watercraft proficiency (Jet Ski, RIBs, kayaks) and tender/small boat proficiency
Plans menus around guest preferences using experience from Michelin-star kitchens and careful provisioning. Keeps galley timing tight and presentation clean, with consistent hygiene standards.
- English nationality
- Michelin-star restaurant training and experience
- Qualifications: UK NVQ 1-3, Ships Cook Certificate, Level 2 Food Hygiene
- Certifications: STCW 95, ENG1, RYA Powerboat Level 2
Gallery
