SOPHIE BLUE Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht SOPHIE BLUE is a 134 ft sailboat. The main attractions of SOPHIE BLUE are her well-chosen interiors and interconnection with the sea. SOPHIE BLUE spends the summer season in Greece. She was constructed by the well-known ship builder CBI Navi in 1998. A comprehensive refit was finalized in 2024. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
SOPHIE BLUE is classified primarily as a sailboat.
Captain Only
The 35% APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.What is the cabin arrangement of SOPHIE BLUE?
- 1 Master cabin
- 1 VIP cabin
- 3 Twin cabins
SOPHIE BLUE
-
Weekly price: €85,000 - €90,000
Low Season | High Season
- Length: 134'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 9
- Builder: CBI Navi
- Consumption: 350 Litres/Hr
- Cruising Speed: 13
- Max. Speed: 17
- Built Year: 1998
- Refit: 2024
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like SOPHIE BLUE, the expected APA is 15% to 30% of the charter price (€12,750 - €25,500), making the charter cost €97,750 to €110,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SOPHIE BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 170,000EUR to 180,000EUR | 34,000EUR to 54,000EUR | 20,400EUR to 21,600EUR | 224,400EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 85,000EUR to 90,000EUR | 17,000EUR to 27,000EUR | 10,200EUR to 10,800EUR | 112,200EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500EUR to 45,000EUR | 8,500EUR to 13,500EUR | 5,100EUR to 5,400EUR | 56,100EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000EUR / 6 * 3 days = 42,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR85,000
High season rate: EUR90,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
First Officer
Chief Engineer
Deckhand
Chef
Deckhand
Chief Stewardess
2nd Stewardess
3rd Stewardess
Captain: Feite-Jurre de Vries
Victor runs SOPHIE BLUE with the precision of a commercial master and the calm of a host who’s seen it all, turning long-range passages into smooth, controlled runs where guests feel secure and free to enjoy the ride. He blends hard-mile experience with a sharp feel for service, so the yacht moves like a ship but lives like a private retreat.
- Dutch nationality
- Over 25 years at sea across commercial ships, cruise liners, and luxury yachts
- Holds Master unlimited II/2 (commercial) and Engineer III/2 3000Kw licenses
- 150,000+ nautical miles logged; fluent in English (C1), German (B1), Italian (B1)
Danielle runs the interior like a tight, quiet circuit—service sharp, cabins flawless, plans locked in—so guests slide through each day without friction or fuss. She reads the pace of the group fast and tunes her team to match, from low-key family cruising to full-tilt entertaining.
- Indian nationality
- Experience on private and charter yachts from 30m to 53m
- Leads interior service, guest planning, entertainment, provisioning, and inventory
- Holds MCA STCW 10 refreshers, PWC/tender proficiency, Food & Hygiene Level 2, valid ENG1
Shane keeps the deck side lean and disciplined, locking in safe navigation and tight tender and toy ops so guests can hit the water hard without drama. He runs the outside of the yacht like a small mission, everything checked, everyone briefed, nothing left loose.
- South African nationality
- Six years on private and charter yachts from 30m to 100m+
- Holds MCA Yachtmaster Offshore (commercially endorsed), EDH, HELM (Operational), GMDSS (GOC)
- Qualified in Nav & Radar (OOW Yachts), advanced/tender powerboat, full STCW 95, ENG1; English native, conversational French
Stanislav runs the machinery space like a clean codebase—systems monitored, faults hunted down early—so guests feel steady power, cool cabins, and quiet running mile after mile. He treats every crossing as a technical job to be executed perfectly, not approximately.
- Bulgarian nationality
- Started at sea in 2010 as Engine Cadet on a 230m container carrier
- Superyacht engineer since 2011, including Second and Chief Engineer roles on 55–60m motor yachts
- Holds ENG1, Chief Engineer Class 3 III/3, Basic & Advanced STCW, Security Awareness and PDSD; speaks English and Russian
Jean-Paul builds menus like tight stories—clean flavors, precise plates, and timing synced to the day’s run—so every meal lands exactly when and how guests want it. He balances comfort and refinement, dialing dishes from light and healthy to full-on indulgent without missing a beat.
- English nationality
- Trained and worked in Michelin-starred restaurants internationally
- Holds UK NVQ Levels 1–3 in Advanced Cooking, Baking and Pastry, plus Ship’s Cook Certificate
- Qualified with Level 2 Food Hygiene, STCW 95, ENG1, and RYA Powerboat Level 2
Gallery
