SERENISSIMA III Yacht Description
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Wide selection of premium water toys:
Includes 1 Jetski, 2 Seabobs (premium seascooters), an Audi E-foil, kayaks, paddleboards, wakeboard, water skis, inflatable donut, and more—unmatched fun for all ages. -
Foredeck Jacuzzi:
Relax in the spacious jacuzzi with sea views—perfect for romantic moments or unwinding with cocktails after water activities. -
Hydraulic swim platform & beach club:
Easy water access and expansive Beach Club area right at water’s edge—ideal for family fun and relaxing close to the sea.
Where modern luxury meets the art of sailing
Welcome aboard S/Y SERENISSIMA III, an exceptional Fountaine Pajot 80 sailing catamaran designed to elevate every moment on the water. From her expansive outdoor living areas to her refined interior spaces, SERENISSIMA III offers a luxurious setting for unforgettable adventures at sea.
The yacht’s impressive flybridge serves as a true ocean lounge, featuring generous seating, sunbeds, and 360° views—perfect for relaxing under the sun or enjoying the thrill of sailing. At the bow, the forward cockpit with bar and jacuzzi provides another inviting space to unwind, ideal for morning coffees, sunset cocktails, or quiet moments surrounded by ocean views. Step inside to discover a bright, ultra-modern interior where comfort and elegance come together effortlessly. SERENISSIMA III accommodates up to 10 guests in five beautifully designed cabins, including a spacious master suite, a VIP cabin, and three queen cabins. Each features its own ensuite bathroom, ensuring complete privacy and a boutique-hotel level of comfort throughout your stay. With the galley up, the guests are invited to observe the chef creating unforgettable dishes adapted to each preference.
On board, a professional crew of five—captain, chef, chief stewardess, deck/stew, and deckhand—curates a seamless and personalized charter experience. From gourmet dining to tailored itineraries and attentive service, the team is committed to making every moment exceptional.
SERENISSIMA III is fully equipped for adventure, offering a wide selection of premium water toys, including a Jetski (for licensed operators), Seabobs, Audi e-foil, and many more for guests of all ages. She also embraces a Green Initiative, featuring silent-night capability for peaceful overnight stays with minimal environmental impact. For exploring ashore, the yacht includes 2 Xiaomi scooters and 2 Brompton folding bikes. Entertainment and wellness options onboard include a movie projector, board games, and gym equipment, ensuring enjoyment from sunrise to starry nights.
Blending cutting-edge design, generous living spaces, and world-class hospitality, S/Y SERENISSIMA III delivers a charter experience that is both elegant and effortlessly relaxing. Whether you're seeking tranquil cruising, thrilling water sports, or simply time to reconnect with the sea, she offers the perfect escape.
Introduced by DMA Yachting, the breathtaking charter yacht SERENISSIMA III is a 78 ft sailing catamaran featuring a jetski and a hot tub. The highlights of SERENISSIMA III are her most appealing features and interconnection with the sea. SERENISSIMA III spends the summer and winter season in Greece. She was delivered by the famous yacht builder Fountaine Pajot in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
SERENISSIMA III is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.What is the cabin arrangement of SERENISSIMA III?
- 2 Master cabins
- 3 VIP cabins
SERENISSIMA III
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Weekly price: €65,000 - €85,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Fountaine Pajot
- Consumption: 120 Litres/Hr
- Cruising Speed: 9.5
- Max. Speed: 11.5
- Built Year: 2024
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SERENISSIMA III, the expected APA is 20% to 35% of the charter price (€13,000 - €22,750), making the charter cost €78,000 to €87,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SERENISSIMA III Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 170,000EUR | 26,000EUR to 51,000EUR | 15,600EUR to 20,400EUR | 171,600EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR85,000
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink
Printer
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Williams Sportjet 520 tender | 1 tender, 230 hp, main RIB for watersports and shore transfers. |
| Seabob | 2 Seabobs for powered underwater and surface cruising. |
| Audi E-foil board | 1 Audi e-foil electric foil board for silent, elevated riding above the water. |
| Sea scooters | 2 Jobe Infinity seascooters for assisted swimming and snorkeling. |
| Inflatable kayaks | 2 Jobe Gama inflatable kayaks. |
| Inflatable paddleboards | 2 Jobe inflatable paddle boards. |
| Wakeboard | 1 wakeboard. |
| Jetski | 1 jetski. |
| Waterski | 1 HO Sports Omni waterski for adults. |
| Water skis | 1 set waterskis for children. |
| Jobe Sea-esta towable | 1 Jobe Sea-esta towable inflatable sofa-style ride. |
| Jobe Scout towable | 1 Jobe Scout towable inflatable ride. |
| Inflatable donut | 1 inflatable donut towable tube. |
| Snorkeling equipment | Snorkel gear for guests |
| Fishing gear | Fishing gear for guests |
| Life vests | 10 life vests for guests. |
| Xiaomi scooters | 2 Xiaomi scooters for shore-side mobility. |
| Brompton bikes | 2 Brompton bikes folding bicycles for use ashore. |
Other Entertainment
One owner's suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative
Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller
Crew
Chef
Chief Stew
Deckhand/Stew
Deckhand
Captain: Konstantinos Katsimentes
George runs the boat like a precision long‑range passage, reading weather, crowds, and anchorages so you slide into the quiet spots while everyone else is still guessing. With ocean‑master skills and a calm, low‑ego style, he turns the whole cruise into smooth, safe, easy mode for your family.
- RYA Ocean Master for both power and sailing yachts.
- Divemaster with extensive Mediterranean and Caribbean experience.
- 20+ years of professional yachting experience.
- Speaks Greek, English, and Italian.
Michalis builds every menu like a tight storyline, pulling Greek and Italian flavors into clean plates that hit fast and never feel heavy, so guests can eat boldly and still be ready for the next swim or shore run. He listens hard, pivots on the fly, and turns dietary quirks into dishes that feel like they were always meant to be on the table.
- Graduate of Le Monde – Culinary Arts (Athens), class of 2012.
- 12+ years of professional kitchen experience in luxury restaurants.
- Background includes Francesca Bistro, Blue Cuisine, and The Arts Club London.
- Previous yacht experience includes M/Y Serenissima; fluent in Greek and English.
Christina runs the interior like a clean codebase, spotting friction points before they hit you and tuning service so every drink, towel, and turn‑down lands exactly when you want it, not when you ask. She reads guest mood fast and flips the boat from quiet retreat to party stage without missing a beat.
- Extensive experience as permanent hostess on sailing and private motor yachts.
- Background training in computer science.
- Fluent in Greek, English, and Italian.
Angelo moves through service like a good waiter on a busy Friday night—fast, precise, invisible until you need him—keeping tables tight, toys ready, and details nailed so your days stay sharp and unhurried. He brings big‑city restaurant polish straight onto the aft deck.
- 7 years of experience in the restaurant industry in Greece and abroad.
- Previous positions at Hotel Grande Bretagne (Athens) and a leading restaurant in Mykonos.
- Yachting experience includes Aloia 80.
- Fluent in Greek and English.
Nikos keeps the deck tight and the toy program hot, flipping from lines and tenders to kite tips and water‑start coaching so guests feel safe pushing their limits instead of just circling the bay. He brings quiet, athletic energy that turns the sea into your playground instead of just a backdrop.
- Joined the yachting industry in 2021 and has served on multiple vessels.
- Certified kite surf instructor.
- Strong focus on safety, deck operations, and guest activities.
- Born in 2000 in Patra, Greece.
Menu
- Fresh Orange Juice
- Smoothies
- Rusks
- Butter, chocolate praline, marmalade, and honey
- Butter and chocolate croissants
- Cheese and cold cuts
- Eggs
- Fresh fruits
- Welcome finger food
- Burrata, colorful cherry tomatoes, rocket, basil oil
- Tuna tataki, celery, green apple, candied walnuts, yoghurt
- Fresh Lemon spaghetti, basil, Aegina pistachio
- Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing
- Tomato, feta, fresh herbs tart
- Black-eyed peas, summer veggies, herbs
- Fish egg roe salad
- Prawns “saganaki”, feta, tomatoes, herbs
- Grilled octopus, fava beans puree, caramelized onions
- Greek salad, “feta” cheese, fresh oregano
- Prawns’ linguine, bisque sauce
- Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing
- Traditional “Gemista” (stuffed tomatoes and bell peppers)
- Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, cherry vinegar dressing
- Grilled sardines, tomato-capers dressing
- Black pasta, tuna, olives, capers, tomato
- Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing
- Steamed mussels, garlic, dill, ouzo sauce
- Whole fresh fish in salt crust, wild greens, lemon oil sauce
- Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing
- Seabream ceviche, lime, coriander, chili, coconut milk
- Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass sauce
- Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing
- Beef tartare, quail egg yolk, parmesan, truffle, potato sticks
- Iberico pork, grilled broccoli, romesco sauce, almond flakes
- Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers
- Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing
- Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese
- Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing
- Tuna tartare, avocado, wasabi dressing, fried shallots
- Dover sole, sautéed spinach, fried capers, garlic-soy-brown butter sauce
- Colorful beetroots, pistachio, yoghurt, green apple
- Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing
- Red mullet, prawns’ ravioli, espresso sauce
- Baby rocket, prosciutto, parmesan, balsamic vinegar dressing
- Spring rolls, chorizo, cream cheese, sweet chili sauce
- Risotto, butternut squash, beef short ribs, demi-glace
- Lemon curd, biscuit, passion fruit
- Pistachio panacota
- Pineapple pavlova, vanilla ice cream
- Chocolate namelaka, red fruits, cocoa crumble
- Tiramisu
- Apple crumble, vanilla ice cream
- Banoffee
- Baklava with Aegina pistachio
- Ice cream
- Lemon sorbet
- Traditional spoon sweet
- Fresh fruits
- Welcome finger food
- Fresh fruits (served throughout the day)
- Baklava and Greek pastries
- Selection of cheese and cold cuts
- Ice cream and sorbets
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