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SERENISSIMA III Yacht Charter

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SERENISSIMA III Yacht Description

Start your journey aboard the brand new Fountaine Pajot 80, S/Y SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you're looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, S/Y SERENISSIMA III has it all.
Inside, you'll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up.

Of course, no luxury experience is complete without a dedicated team to attend to your every need. S/Y SERENISSIMA III is accompanied by a professional and attentive team, including the captain, chef, chief stew, deck/stew, and deckhand.

The yacht is a new build and will be delivered in May.

Presented by DMA Yachting, the impressive charter yacht SERENISSIMA III is a 80 ft sailing catamaran featuring a jetski and a hot tub. The most valuable elements of SERENISSIMA III are her elegant profile and culinary experience. SERENISSIMA III spends the summer and winter season in Greece. She was completed by the famous yacht builder Fountaine Pajot in 2024. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

SERENISSIMA III is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.

What is the cabin arrangement of SERENISSIMA III?

2 Master cabins
3 VIP cabins

SERENISSIMA III

Weekly price:
€70,000 - €90,000

Low Season | High Season
Length: 78'
# of Guests: 10
# of Cabins: 5
# of Crew: 5
Builder: Fountaine Pajot
Consumption: 80 Litres/Hr
Cruising Speed: 10
Max. Speed: 11
Built Year: 2024

SERENISSIMA III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	140,000€ to 180,000€	28,000€ to 54,000€	16,800€ to 21,600€	184,800€ to 255,600€	Discounts outside the main season are common.
7 day charter	70,000€ to 90,000€	14,000€ to 27,000€	8,400€ to 10,800€	92,400€ to 127,800€	Standard charter rate, base for all calculations.
3 day charter	35,000€ to 45,000€	7,000€ to 13,500€	4,200€ to 5,400€	46,200€ to 63,900€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000€ / 6 * 3 days = 35,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €70,000

High season rate: €90,000

High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

The yacht is new build and will be delivered in September 2024.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.High Season: EURO 90000 per week (June 15th - Sept 15th)
Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 70000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

The yacht is new build and will be delivered in September 2024.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

SERENISSIMA III Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 11

Draft: 6.6

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Turnaround: 24 hours

Cabins: 5

King: 2

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 11

Layout

More Specifications

Flag: Malta

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Starlink
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative

Water Sports

Dinghy Size: Williams Sportjet 520

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 230

Floating Mats:

Dinghy Pax:

Swim Platform: Hydraulic swimming platform

Water Skis Adult: 1

Boarding Ladder: Hydraulic aft

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter:

Other Entertainment

One owner's suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative

Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller

Crew

Crew Information

Captain

Chef

Chief Stew

Deckhand/Stew

Captain: George Mourmouris

Captain: George Mourmouris

Captain George is driven by an unwavering passion for the sea, having sailed since the age of twelve and explored nearly every corner of the planet. A true seaman at heart, he finds his greatest joy on the deep blue waters. Holding RYA Ocean Master licenses for both power and sailing yachts, along with certification as a divemaster, George possesses a wealth of knowledge and extensive experience in both the Mediterranean and the Caribbean.

With over 20 years of professional yachting experience, Captain George combines a professional attitude with a meticulous eye for detail. His leadership style is relaxed, contributing to a positive atmosphere on board and ensuring an exceptional experience for guests. He places a strong emphasis on sailing whenever possible, fostering a friendly and laid-back environment.

Known for his professionalism and responsibility, Georges has a talent for making clients feel right at home. Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel.George is not just a captain; he's a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage.

Previous Yachts: Number One, Kimata

Chef: Michalis Englezilis

Born in 1992 into a family with a deep appreciation for food, Michalis' culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde - Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm.
Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis' culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests.
Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball.
Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board.

Previous Yacht: Serenissima

Chief Stew: Christina Xourgia

Christina is an accomplished Chief Stewardess with extensive experience in the yachting industry. Her expertise spans roles as a permanent crew hostess aboard sailing yachts and private motor yachts, where she has demonstrated exceptional hospitality skills and an unwavering passion for the sea.

Originally trained in computer science, Christina discovered her true calling as a hostess on sailing boats, combining her love for the ocean with her dedication to creating unforgettable experiences for guests. Fluent in Greek, English, and Italian, she seamlessly connects with a diverse clientele, ensuring their comfort and satisfaction. Christina's professionalism, warm demeanor, and commitment to excellence make her an invaluable asset to any yacht crew.

Deckhand/Stew : Angelos Koletsi

Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos.
Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage.
Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board.

Previous yacht: Aloia 80

Deckhand: Nikos Nikolaou

Nikos Nikolaou, born in 2000 in Patra, Greece, joined the yachting industry in 2021 and quickly became a standout crew member on various vessels. A self-motivated deckhand with a strong sense of responsibility, he thrives in team settings and consistently brings his organizational and interpersonal skills to the table. Nikos is always looking to learn, take on new challenges, and grow professionally. Outside of yachting, he’s also a certified kite surf instructor, which reflects his adventurous spirit and passion for teaching. His positive attitude and dedication make him a reliable and energetic team player, whether it’s managing deck operations or lending a hand with guest activities. Nikos’s commitment to safety, efficiency, and personal growth makes him an invaluable asset to the Serenissima III crew, and his drive to continually improve ensures a wonderful sailing experience for all guests on board!

Gallery

molon45350

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wpcf_price_details: High Season: EURO 90000 per week (June 15th - Sept 15th) Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 70000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) The yacht is new build and will be delivered in September 2024. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel.George is not just a captain; he's a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage. Previous Yachts: Number One, Kimata Chef: Michalis Englezilis Born in 1992 into a family with a deep appreciation for food, Michalis' culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde - Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm. Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis' culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests. Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball. Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board. Previous Yacht: Serenissima Chief Stew: Christina Xourgia Christina is an accomplished Chief Stewardess with extensive experience in the yachting industry. Her expertise spans roles as a permanent crew hostess aboard sailing yachts and private motor yachts, where she has demonstrated exceptional hospitality skills and an unwavering passion for the sea. Originally trained in computer science, Christina discovered her true calling as a hostess on sailing boats, combining her love for the ocean with her dedication to creating unforgettable experiences for guests. Fluent in Greek, English, and Italian, she seamlessly connects with a diverse clientele, ensuring their comfort and satisfaction. Christina's professionalism, warm demeanor, and commitment to excellence make her an invaluable asset to any yacht crew. 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wpcf_mainimg_description: Start your journey aboard the brand new Fountaine Pajot 80, S/Y SERENISSIMA III, and dive aboard a luxury catamaran. This yacht is designed for maximum relaxation and enjoyment, with a spacious flybridge that serves as a true ocean deck and a forward cockpit with spacious seating. Whether you're looking for the thrill of sailing or want to relax in comfortable loungers and sunbathing areas, S/Y SERENISSIMA III has it all. Inside, you'll discover an ultra-modern and extremely spacious interior that exudes comfort and luxury at every turn. The yacht has a total of five cabins, including a master cabin, a VIP cabin, and three queen-sized cabins, each equipped with a private bathroom and a galley up. Of course, no luxury experience is complete without a dedicated team to attend to your every need. S/Y SERENISSIMA III is accompanied by a professional and attentive team, including the captain, chef, chief stew, deck/stew, and deckhand.
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wpcf_menu: Breakfast Fresh Orange Juice Smoothies Rusks Butter, chocolate praline, marmalade, and honey Butter and chocolate croissants Cheese and cold cuts Eggs Fresh fruits DAY 1 Lunch Welcome finger food. Dinner Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing Steamed mussels, garlic, dill, ouzo sauce Whole fresh fish in salt crust, wild greens, lemon oil sauce Lemon curd, biscuit, passion fruit DAY 2 Lunch Burrata, colorful cherry tomatoes, rocket, basil oil Tuna tataki, celery, green apple, candied walnuts, yoghurt Fresh Lemon spaghetti, basil, Aegina pistachio Fresh fruits Dinner Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing Seabream ceviche, lime, coriander, chili, coconut milk Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass saucePineapple pavlova, vanilla ice cream DAY 3 Lunch Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing Tomato, feta, fresh herbs tart Ice cream Dinner Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing Beef tartare, quail egg yolk, parmesan, truffle, potato sticks Iberico pork, grilled broccoli, romesco sauce, almond flakes Chocolate namelaka, red fruits, cocoa crumble DAY 4 Lunch Black-eyed peas, summer veggies, herbs Fish egg roe salad Prawns “saganaki”, feta, tomatoes, herbs Grilled octopus, fava beans puree, caramelized onions Baklava with Aegina pistachio Dinner Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese Tiramisu DAY 5 Lunch Greek salad, “feta” cheese, fresh oregano Prawns’ linguine, bisque sauce Lemon sorbet Dinner Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing Tuna tartare, avocado, wasabi dressing, fried shallots Dover sole, sauteed spinach, fried capers, garlic-soy-brown butter sauce Banoffee DAY 6 Lunch Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing “Feta” cheese Traditional “Gemista” (stuffed tomatoes and bell peppers) Traditional spoon sweet Dinner Colorful beetroots, pistachio, yoghurt, green apple Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing Red mullet, prawns’ ravioli, espresso sauce Pistachio panacota. DAY 7 Lunch Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, Cherry vinegar dressing Grilled sardines, tomato-capers dressing Black pasta, tuna, olives, capers, tomato Fresh fruits Dinner Baby rocket, prosciutto, parmesan, balsamic vinegar dressing Spring rolls, chorizo, cream cheese, sweet chili sauce Risotto, butternut squash, beef short ribs, demi-glace Apple crumble, vanilla ice cream
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wpcf_video3d:
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wpcf_other_entertainment: One owner's suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities. Barbecue Two wet bars (fore deck and fly bridge) Jacuzzi on foredeck Two side cockpits with opening wings A Beach Club that’s 100% overlooking the sea to make the most of the anchorages Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative Hairdryers (5) Iron (1) Sunscreen provided (adults, children, face, body) Pillows for each bed (4) Shower gel, shampoo, conditioner, body lotion (Aqua di Parma) Hydraulic Swimming Platform Washing machine/ dryer (light laundry) Projector for home cinema (Nebula) Nintendo switch TV 1 in the lounge yoga mats, weights, foam roller
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 80
cruising_speed: 10
max_speed: 11
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A true seaman at heart, he finds his greatest joy on the deep blue waters. Holding RYA Ocean Master licenses for both power and sailing yachts, along with certification as a divemaster, George possesses a wealth of knowledge and extensive experience in both the Mediterranean and the Caribbean. With over 20 years of professional yachting experience, Captain George combines a professional attitude with a meticulous eye for detail. His leadership style is relaxed, contributing to a positive atmosphere on board and ensuring an exceptional experience for guests. He places a strong emphasis on sailing whenever possible, fostering a friendly and laid-back environment. Known for his professionalism and responsibility, Georges has a talent for making clients feel right at home. Beyond the sea, he indulges in his interests, which include yoga, photography, music, and travel.George is not just a captain; he's a seasoned mariner dedicated to delivering outstanding and memorable experiences on every voyage. Previous Yachts: Number One, Kimata Chef: Michalis Englezilis Born in 1992 into a family with a deep appreciation for food, Michalis' culinary journey began at an early age, fueled by the inspiration to become a chef. In 2012, he graduated from Le Monde - Culinary Arts in Athens, setting the foundation for a career devoted to the art of gastronomy. Opting to refine his skills, Michalis embarked on an early career collaborating with seasoned chefs in luxury restaurants, amassing over seven years of valuable professional experience in the culinary realm. Specializing in gourmet creations influenced by Greek and Italian cuisines, Michalis' culinary prowess evolved through roles at distinguished establishments such as Franzesca Bistro and Blue Cuisine in Greece, as well as The Arts Club London in the United Kingdom. Driven by a desire to merge his love for cooking with the allure of the sea, Michalis transitioned to the yachting industry several years ago, where he has not only thrived but consistently exceeded the high expectations of his discerning guests. Michalis is characterized by his infectious optimism and unwavering commitment to satisfying every guest request. Beyond the kitchen, he finds joy in diverse pursuits, including reading, travel, and indulging his passion for basketball. Fluent in both Greek and English, Michalis brings not only culinary excellence but also effective communication skills to enhance the overall experience for those on board. Previous Yacht: Serenissima Chief Stew: Christina Xourgia Christina is an accomplished Chief Stewardess with extensive experience in the yachting industry. Her expertise spans roles as a permanent crew hostess aboard sailing yachts and private motor yachts, where she has demonstrated exceptional hospitality skills and an unwavering passion for the sea. Originally trained in computer science, Christina discovered her true calling as a hostess on sailing boats, combining her love for the ocean with her dedication to creating unforgettable experiences for guests. Fluent in Greek, English, and Italian, she seamlessly connects with a diverse clientele, ensuring their comfort and satisfaction. Christina's professionalism, warm demeanor, and commitment to excellence make her an invaluable asset to any yacht crew. Deckhand/Stew : Angelos Koletsi Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos. Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage. Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board. Previous yacht: Aloia 80 Deckhand: Nikos Nikolaou Nikos Nikolaou, born in 2000 in Patra, Greece, joined the yachting industry in 2021 and quickly became a standout crew member on various vessels. A self-motivated deckhand with a strong sense of responsibility, he thrives in team settings and consistently brings his organizational and interpersonal skills to the table. Nikos is always looking to learn, take on new challenges, and grow professionally. Outside of yachting, he’s also a certified kite surf instructor, which reflects his adventurous spirit and passion for teaching. His positive attitude and dedication make him a reliable and energetic team player, whether it’s managing deck operations or lending a hand with guest activities. Nikos’s commitment to safety, efficiency, and personal growth makes him an invaluable asset to the Serenissima III crew, and his drive to continually improve ensures a wonderful sailing experience for all guests on board! 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption: 80
consumption_units: Litres/Hr
yachtRange:
price_details: High Season: EURO 90000 per week (June 15th - Sept 15th) Mid Season: EURO 80000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 70000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) The yacht is new build and will be delivered in September 2024. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8907/4
special_conditions:
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flag: Malta
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
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gpt_description: <h3>Elevator Summary</h3> Experience the epitome of luxury on board the newly minted Fountaine Pajot 80', ready to deliver an unmatched sailing sensation in the storied waters of Greece. A magnificent marvel, boasting an expansive flybridge, dual wet bars, and a jacuzzi, this catamaran offers an impressive blend of performance, innovation, and comfort. Set sail with a seasoned crew that includes a gourmet chef and dive into a first-class maritime adventure, making every voyage a tale worth telling. <h3>Accommodation</h3> This pristine yacht can welcome up to 10 guests in a premium setup of 5 lavishly designed cabins. These include two king and three queen cabins, each exuding unmatched luxury and comfort with their private facilities, ensuring complete privacy and convenience. Highlighting its suitability for the whole family, the yacht presents inviting and modern interiors where sophistication meets oceanic tranquility. <h3>Toys</h3> <ul> <li>Tender 520 w/100HP: Ideal for expeditions and shore landings.</li> <li>Seabobs (2) and Seawings (4): For unparalleled underwater exploration and fun.</li> <li>Kayaks (2), SUPs (2), and Jetsurf (1): Engage in serene or thrilling water activities, regardless of your mood.</li> <li>Jetski (1), Wakeboard (1), and Various Skis: Satisfy your adrenaline cravings with high-speed water sports.</li> <li>Snorkeling and Fishing Gear: Dive into the vibrant underwater world or enjoy a serene fishing afternoon.</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Salon TV</td> <td>Yes</td> </tr> <tr> <td>Multimedia System</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>Yes</td> </tr> <tr> <td>Hairdryers</td> <td>Yes</td> </tr> <tr> <td>Generator & Inverter</td> <td>Yes</td> </tr> <tr> <td>Other Entertainment:</td> <td>Fully equipped with the latest entertainment systems including a movie projector and Nintendo switch, plus integrated BBQ and two bars</td> </tr> </tbody> </table> <h3>Crew</h3> Commanded by Captain George Mourmouris, a highly experienced and fervent mariner with over 20 years under his belt, and Michalis Englezilis in the galley, known for his masterful blend of Mediterranean flavors. The crew is also armed with a chief stewardess, a deck/stew, and a passionate deckhand, making up a total of five dedicated professionals. With their extensive expertise and a commitment to excellence, they ensure every need is seamlessly met, crafting bespoke experiences from start to finish.
ys_reviews:
reviews_sync_date: 1736750046

SERENISSIMA III

Price Terms: Plus Expenses

Price from €70,000/week

High season €90,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

SERENISSIMA III Yacht Charter

SERENISSIMA III Yacht Description

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What is the cabin arrangement of SERENISSIMA III?

SERENISSIMA III

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Summer Season

Greece

Winter Season

Greece

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

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Captain: George Mourmouris

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SERENISSIMA III

Date

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Hulls

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