SERENISSIMA III Yacht Description
-
Wide selection of premium water toys:
Includes 1 Jetski, 2 Seabobs (premium seascooters), an Audi E-foil, kayaks, paddleboards, wakeboard, water skis, inflatable donut, and more—unmatched fun for all ages. -
Foredeck Jacuzzi:
Relax in the spacious jacuzzi with sea views—perfect for romantic moments or unwinding with cocktails after water activities. -
Hydraulic swim platform & beach club:
Easy water access and expansive Beach Club area right at water’s edge—ideal for family fun and relaxing close to the sea.
Start with the headline hack: SERENISSIMA III is a brand‑new 2024 Fountaine Pajot 80 with a foredeck jacuzzi and a full Beach Club built into an 80ft sailing cat. Translation: you’re not choosing between “relaxing” and “doing stuff” – this platform is engineered to do both at the same time.
Outside is where it gets silly (in a good way). Huge flybridge = outdoor dining room, bar and lounge with actual space for humans, not catalogue models. Forward, you get a cockpit with seating and a jacuzzi; aft, two side cockpits with opening wings plus a hydraulic swim platform and a Beach Club that sits right over the water. If your brief includes “we don’t want to be trapped in one cockpit all week”, this solves that.
Inside is built for real living, not just sleeping. Ten guests sleep in five cabins, but the key line is the owner’s suite: its own lounge, walk‑in wardrobe and a bathroom with a full jacuzzi bathtub and separate shower. Add a VIP with desk area and three queen cabins, all ensuite, and you’ve basically got a small design hotel spread across two hulls, wrapped in a bright, modern saloon where the galley is part of the social space, not hidden in a corner.
Toys: this is the “we’re not getting bored” cat. Williams Sportjet 520 tender (230hp), jetski, Audi e‑foil, Seabobs, sea scooters, kayaks, SUPs, wakeboard, adult and kids’ waterskis, multiple towables, fishing and snorkel gear – and a proper hydraulic platform to launch it all without chaos. If your group indexes high on “we actually use the toys”, this is the right hardware.
Tech and comfort are already baked in. Full air‑con, Starlink Wi‑Fi, outdoor cinema projector, Nintendo Switch, filtered still and sparkling water, wet bars fore and up top, BBQ, gym basics (yoga mats, weights, roller) and all the small quality‑of‑life details: proper amenities, hairdryers, light laundry, and a crew that’s sized correctly for a 10‑guest program (five professionals, including a chef with serious restaurant credentials).
Why charter SERENISSIMA III instead of another 80ft cat: because you get a 2024‑build platform with a foredeck jacuzzi, owner’s suite with its own bathtub, multiple real outdoor zones, a serious watersports loadout, and a hospitality‑driven crew – all purpose‑built for groups who want the comfort of a modern mini‑resort without giving up the feeling that they’re actually on a yacht.
Accommodation
One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.What is the cabin arrangement of SERENISSIMA III?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner's Suite | King (1.80 x 2.00 m) | Private ensuite with jacuzzi bathtub and separate shower | Full AC |
| VIP Cabin | King (1.80 x 2.00 m) | Private ensuite bathroom; includes desk area | Full AC |
| Guest Cabin 1 | Queen (1.60 x 2.00 m) | Private ensuite bathroom | Full AC |
| Guest Cabin 2 | Queen (1.60 x 2.00 m) | Private ensuite bathroom | Full AC |
| Guest Cabin 3 | Queen (1.60 x 2.00 m) | Private ensuite bathroom | Full AC |
SERENISSIMA III
-
Weekly price: €65,000 - €85,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Fountaine Pajot
- Consumption: 120 Litres/Hr
- Cruising Speed: 9.5
- Max. Speed: 11.5
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SERENISSIMA III, the expected APA is 20% to 35% of the charter price (€13,000 - €22,750), making the charter cost €78,000 to €87,750. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SERENISSIMA III Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 130,000EUR to 170,000EUR | 26,000EUR to 51,000EUR | 15,600EUR to 20,400EUR | 171,600EUR to 241,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 65,000EUR to 85,000EUR | 13,000EUR to 25,500EUR | 7,800EUR to 10,200EUR | 85,800EUR to 120,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500EUR to 42,500EUR | 6,500EUR to 12,750EUR | 3,900EUR to 5,100EUR | 42,900EUR to 60,350EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000EUR / 6 * 3 days = 32,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR65,000
High season rate: EUR85,000
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink
Printer
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Williams Sportjet 520 tender | 1 tender, 230 hp, main RIB for watersports and shore transfers. |
| Seabob | 2 Seabobs for powered underwater and surface cruising. |
| Audi E-foil board | 1 Audi e-foil electric foil board for silent, elevated riding above the water. |
| Sea scooters | 2 Jobe Infinity seascooters for assisted swimming and snorkeling. |
| Inflatable kayaks | 2 Jobe Gama inflatable kayaks. |
| Inflatable paddleboards | 2 Jobe inflatable paddle boards. |
| Wakeboard | 1 wakeboard. |
| Jetski | 1 jetski. |
| Waterski | 1 HO Sports Omni waterski for adults. |
| Water skis | 1 set waterskis for children. |
| Jobe Sea-esta towable | 1 Jobe Sea-esta towable inflatable sofa-style ride. |
| Jobe Scout towable | 1 Jobe Scout towable inflatable ride. |
| Inflatable donut | 1 inflatable donut towable tube. |
| Snorkeling equipment | Snorkel gear for guests |
| Fishing gear | Fishing gear for guests |
| Life vests | 10 life vests for guests. |
| Xiaomi scooters | 2 Xiaomi scooters for shore-side mobility. |
| Brompton bikes | 2 Brompton bikes folding bicycles for use ashore. |
Other Entertainment
One owner's suite with jacuzzi bathtub and separate shower, one VIP cabin with desk area, and three queen bed cabins all with private facilities.
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration system for drinking water (mineral & sparkling water) - Part of Green Initiative
Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller
Crew
Chef
Chief Stew
Deckhand/Stew
Deckhand
Captain: Konstantinos Katsimentes
George runs SERENISSIMA III with the calm certainty of someone who has chased horizons since he was twelve, turning long blue-water miles into smooth, confident passages for you. He leans hard into real sailing and quiet, precise seamanship, so the yacht feels alive while everything stays controlled and safe.
- Greek nationality; born 1974
- RYA Ocean Master for both power and sailing yachts
- Divemaster certification
- 20+ years of professional yachting across the Mediterranean and Caribbean
Michalis fires out clean, focused plates that hit Greek and Italian flavors hard, tuned to the sea day you just had so every meal lands sharp, not heavy. He listens, adjusts, and treats each preference like a brief, so your menu feels built for your trip—not pulled from a stack.
- Greek nationality; born 1992
- Graduate of Le Monde – Culinary Arts, Athens (2012)
- 12+ years professional kitchen experience in Greece and the UK
- Background includes Francesca/Franzesca Bistro, Blue Cuisine, and The Arts Club London
Christina runs the interior like a tight, quiet system—cabins crisp, tables dialed, service flowing so you barely notice the work, only the comfort. She reads guests fast and switches mode instantly, from private and discreet to warm and engaging when you want the yacht to feel like home.
- Extensive experience on sailing yachts and private motor yachts
- Background in computer science before moving full-time into yachting
- Fluent in Greek, English, and Italian
Angelo moves between deck and service without missing a beat, keeping toys, lines, and trays all squared away so your day feels smooth, fast, and easy. He brings sharp restaurant instincts onboard, so even casual lunches and sunrise coffees land right on time.
- 7 years hospitality experience in Greece and abroad
- Recent positions at Hotel Grande Bretagne (Athens) and a top restaurant in Mykonos
- Fluent in Greek and English
- Previous yacht: Aloia 80
Nikos keeps the decks tight and toy ops clean, so every swim, tender run, and adrenaline hit feels controlled but never slow. He brings a kite-surfer’s eye for wind and water, turning even simple beach runs into well-planned moves.
- Born 2000 in Patra, Greece
- Joined the yachting industry in 2021
- Certified kitesurf instructor
- Experience as deckhand on multiple yachts in Greece
Menu
- Fresh Orange Juice
- Smoothies
- Rusks
- Butter, chocolate praline, marmalade, and honey
- Butter and chocolate croissants
- Cheese and cold cuts
- Eggs
- Fresh fruits
- Welcome finger food
- Burrata, colorful cherry tomatoes, rocket, basil oil
- Tuna tataki, celery, green apple, candied walnuts, yoghurt
- Fresh Lemon spaghetti, basil, Aegina pistachio
- Chicken Caesar’s salad, smoked pancetta, croutons, anchovies dressing
- Tomato, feta, fresh herbs tart
- Black-eyed peas, summer veggies, herbs
- Fish egg roe salad
- Prawns “saganaki”, feta, tomatoes, herbs
- Grilled octopus, fava beans puree, caramelized onions
- Greek salad, “feta” cheese, fresh oregano
- Prawns’ linguine, bisque sauce
- Green salad, “talagani” cheese, cashews, croutons, balsamic vinegar dressing
- Traditional “Gemista” (stuffed tomatoes and bell peppers)
- Beluga lentil salad, fresh herbs, carrot, celery, cherry tomatoes, cherry vinegar dressing
- Grilled sardines, tomato-capers dressing
- Black pasta, tuna, olives, capers, tomato
- Baby Gem, carob rusk powder, cherry tomatoes, black olives dressing
- Steamed mussels, garlic, dill, ouzo sauce
- Whole fresh fish in salt crust, wild greens, lemon oil sauce
- Quinoa salad, smoked salmon, cranberries, herbs, yoghurt-apple juice dressing
- Seabream ceviche, lime, coriander, chili, coconut milk
- Asian-style marinated black cod, cauliflower puree, beetroots, fried cauliflower, coriander-ginger-lemongrass sauce
- Salad with mushrooms, baby rocket, baby spinach, “anthotiro” cheese, truffle dressing
- Beef tartare, quail egg yolk, parmesan, truffle, potato sticks
- Iberico pork, grilled broccoli, romesco sauce, almond flakes
- Cretan “Dakos” salad, rusk, grated tomato, “xinomizithra” cheese, capers
- Seabass carpaccio, shallots, strawberries, bottarga, spicy citrus dressing
- Seafood “giouvetsi”, saffron, cherry tomatoes, goat cheese
- Grilled sweetcorn, pomegranate, fresh herbs, jalapeno dressing
- Tuna tartare, avocado, wasabi dressing, fried shallots
- Dover sole, sautéed spinach, fried capers, garlic-soy-brown butter sauce
- Colorful beetroots, pistachio, yoghurt, green apple
- Scallops’ tartare, mango, passion fruit, bell peppers, citrus dressing
- Red mullet, prawns’ ravioli, espresso sauce
- Baby rocket, prosciutto, parmesan, balsamic vinegar dressing
- Spring rolls, chorizo, cream cheese, sweet chili sauce
- Risotto, butternut squash, beef short ribs, demi-glace
- Lemon curd, biscuit, passion fruit
- Pistachio panacota
- Pineapple pavlova, vanilla ice cream
- Chocolate namelaka, red fruits, cocoa crumble
- Tiramisu
- Apple crumble, vanilla ice cream
- Banoffee
- Baklava with Aegina pistachio
- Ice cream
- Lemon sorbet
- Traditional spoon sweet
- Fresh fruits
- Welcome finger food
- Fresh fruits (served throughout the day)
- Baklava and Greek pastries
- Selection of cheese and cold cuts
- Ice cream and sorbets
Reviews
