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SANTORINI Yacht Charter

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SANTORINI Yacht Description

SANTORINI yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features VOLVO PENTA 2 X 150HP | ONAN GENSET 19KVA 220V engines .

Accommodation

5 double cabins with queen size beds all with private bathrooms

Cabin Breakdown

Queen Cabins: 5

SANTORINI Yacht Details

62'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€20,000 - €31,500

Weekly price low-high season

40 Litres/Hr

Consumption

9

Cruising Speed

10

Max. Speed

SANTORINI yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 40,000€ to 63,000€ 8,000€ to 18,900€ 4,800€ to 7,560€ 52,800€ to 89,460€ Discounts outside the main season are common.
7 day charter 20,000€ to 31,500€ 4,000€ to 9,450€ 2,400€ to 3,780€ 26,400€ to 44,730€ Standard charter rate, base for all calculations.
3 day charter 10,000€ to 15,750€ 2,000€ to 4,725€ 1,200€ to 1,890€ 13,200€ to 22,365€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000€ / 6 * 3 days = 10,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €20,000

High season rate: €31,500

2022 Rates
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (rest months) EURO 20000 + all exp
+ APA 20% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 35000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 30250/week + all exp
Low Season (rest months) EURO 22000 + all exp
+ APA 20% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 2022 Rates
High Season (15 June - 15 September) EURO 31500/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 27500/week + all exp
Low Season (rest months) EURO 20000 + all exp
+ APA 20% + VAT 13%

2023 Rates
High Season (15 June - 15 September) EURO 35000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 30250/week + all exp
Low Season (rest months) EURO 22000 + all exp
+ APA 20% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Price Terms

Plus Expenses

SANTORINI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 280L/H
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Inverter: 24 / 220V - 5000 VA

Specifications

Tube: 2
Guests: 10
Maxspeed: 10
Draft: 7.4
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2020
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of SANTORINI

More Specifications

Flag: Greek
Homeport: Santorini
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI 10 GB Free
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Hair Shampoo Apivita
Body wash Apivita
Hair mask Apivita
Body milk Apivita
Hand Soap Apivita
Box in each cabin including: Q-tips, sewing kit, one use bath cap, nail file, cotton Apivita
Safe in each cabin
Hairdryer in each cabin
Slippers for each client
Waterproof bag for each guest
Pads & Tampons
Each cabin has sanitizing for hands
4 pillows for each bed
Bar & cocktail eqp

Crew

Crew Information

Crew of SANTORINI|Chef Chef

Captain: Michael Kolovos

Captain: Michael Kolovos

Cpt.Michael grew up sailing on the south of Evia island and has reached almost every corner of the planet chasing his passion.He is an RYA Ocean Master licensed both for power and sailing yachts as well as a dive master. A wealth of knowledge and experience of the Mediterranean, Arabian and Tasman Sea with a professional attitude and meticulous eye for detail.
He likes to maintain a peaceful and friendly atmosphere on board with emphasis on sailing.His relaxed leadership style will undoubtedly ensure guests an unforgettable sailing experience.


Languages: Greek and English, German, Spanish and Italian

CHEF: Victoria Yianni

Victoria, born in 1986, is from Athens, Greece. She began her culinary career in 2007 at the Katikies Hotel in Santorini. Since then, she has been working as a caterer and in multiple fine restaurants in Santorini including Restaurant Canaves Oia.

With a love of the sea and a desire to work more closely with guests, Victoria joins the team of S/Y Santorini. She’s excited to spoil her guests with exceptional dishes while they explore the gorgeous Greek islands. In her free time, Victoria loves music and cinema.

Languages: Greek (native) and English (fluent)



DECKHAND: VASILIS VARELAS
Vassilis was born in 1991 in Greece. After attending the Culinary School of ΙΕΚ ΑΚΜΗ in Patras, he went on to the University of Derby where he graduated with Honours with a BA in International Hospitality Management. From 2011, he has worked throughout Greece and in the Netherlands in restaurants as a chef and in banquet service. In over 10 years of working in hospitality, he has brought a positive attitude and exceptional professionalism to each event. Vassilis joins the crew of Santorini and is excited to offer guests incredible service and the very best charter holiday in Greece.

Languages: Greek (native); English (fluent)

Menu

BREAKFAST


Milk - Variety of teas - Coffees


Fresh orange juice - Fresh fruit juice


Fresh fruits


Greek yogurt


Cereals


Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers


Fried eggs - Scrambled or Poached - Omelets


Variety of sausages – Bacon – Ham and Turkey – Greek cheeses


 Homemade jams – thyme, pine, fir honey


Day 1


Lunch


Dakos salad (Greek traditional)


Brussels sprouts with bacon and parmesan cheese


Sea bream with spinach, rice, herbs and yuzu sauce


 


Dinner


Green salad with pear, handmade pasteli and framboise dressing


Pork “Bekri” meze (Greek traditional)


Lamb chops with potatoes fried and honey mustard sauce


Day 2


Lunch


Salmon salad with avocado, iceberg, sesame, chili flakes and soy sauce


Zucchini balls with yoghurt spearmint dip


Lobster tail orzo


Dinner


Caprese salad with buffalo mozzarella, basil oil, cherry tomatoes


Meatballs with creamy tomato sauce


Rib - eye steak with parsnip puree and Port of wine sauce


Day 3


Lunch


Beetroot salad with Ponzu dressing and passion fruits pearls


Saganaki cheese with tomato-chili jam


Pastitsio


Dinner


Spinach salad with anthotyro cheese, dill dressing and grilled apricot


Octopus in wine sauce with shallots


Grilled swordfish, avocado, crab with butter lemongrass sauce


Day 4


Lunch


Watermelon salad with crispy duck, cashew nuts and hoisin sauce


Mini spinach pie with feta


Gemista (stuffed vegetable with rice, herbs, chopped beef) (Greek traditional)


Dinner


Lentils salad


Eggplant with smoked tuna


Pork in celery leek sauce with truffle-potato puree


Day 5


Lunch


Potato salad with gruyere, cherry tomatoes, corn, Dijon mustard


Pasta soufflé, bacon, sausage, mix cheese


Chicken sous vide with rosemary and smoked paprika sauce, grilled baby gem


Dinner


Lettuce salad, grilled vegetables, caramelize pecan


Mushrooms risotto with black truffle and crispy bread with active carbon


Tuna fillet with grilled tomatoes and gnocchi


Day 6


Lunch


Black quinoa salad, pepper, mussels and black garlic dressing


Sweet potatoes with goat cheese and chorizo


Grilled salmon with baby carrots, baby corn and thyme sauce


Dinner


Rocket salad with artichoke, crumble truffle-balsamic and dressing balsamic


Cauliflower gratin with tarragon


Picanha Black angus with basmati rice and pepper sauce


Day 7


Lunch


Tabbouleh salad, yogurt, sumac


Butter Miso mushrooms


Beef fillet, asparagus, broccoli and béarnaise sauce


 


Farewell dinner


Greek salad (Greek traditional)


Bouyourdi


Tzatziki (Greek traditional)


Pita bread


Cuts of meat


Desserts


Cheesecake,


Brownies,


Namelaka trilogy,


Fruits platter,


Orange pie,


Ice cream and,


Greek traditional desserts

Reviews

August 2021
.
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  • SANTORINI

    Price Terms: Plus Expenses

    Price from €20,000/week

    High season €31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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